Stuffed Brinjal Masala Fry | Andhra Special Guthi Vankaya Velluli Karam | Live Food

Stuffed Brinjal Masala Fry | Andhra Special Guthi Vankaya Velluli Karam | Live Food
Stuffed brinjal fry/Guthi Vankaya Velluli Karam:
Ingredients:
Brinjals-1/2 kg
Oil-3 tbsp
Coriander seeds-1/2 cup
Split chickpeas/chana dal-50 grams
Groundnuts-50 grams
Skinless split black lentils/urad dal-50grms
Sesame seeds-20 grams
Dry Red chillies-12
Garlic cloves
Salt-1 tbsp
Oil-3 tbsp
Curry leaf
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#Guthivankaya #Curry #Recipe #LiveFood #StuffedBrinjalFry

[@sridharvana8704]

This is the closest, I have seen to what my mother makes, the taste is still lingering in my mouth, we used heavily stuff exactly the same masala, tie a thread around the brinjals and shallow fry it, so that all the water in the brinjal gets evaporated, and sprinkle left over masala, towards the end. It requires patience and time. This dish is a hidden Gem, might be lost with time.

[@neetamphatak8435]

Wow... Must try✌

[@AsmaA-ge1rb]

Awesome stuffing. I tried same stuff with potatoes, banana, brinjal. Everything came out superb. Thank you so much for sharing such a wonderful recipe

[@Pp-hl1ht]

czcams.com/video/fPMMrmUP_-E/video.html

[@snehalsrecipesworld8298]

Wow 👌🏻

[@azhagu63]

Very nice, thank you

[@zaikancr107]

Looks delicious👌👍🌹

[@Nt-nc9ps]

I tried it. Came out awesome. Love from Tamilnadu ❤️

[@thangamnarasimhan9630]

Good Morning. Greetings. This looks awesome. But I have a query.
Why should we have to stuff it twice?
Thanks.

[@southieatnorth7934]

Really came out very Well❤️❤️

[@msreekumar27]

Super dish
Give respect to your mother tongue
Talk. English subtitles will do rest.

[@chepurivsnagalakshmi7929]

🤤👌👌

[@dearjindegidear4318]

Wow wonderful !!!!

[@minakshikitchen.9083]

Amazing dish so good making😋😋

[@Pp-hl1ht]

czcams.com/video/fPMMrmUP_-E/video.html

[@yuvarani2423]

Yummy brinjal fry😋😋😍😍

[@srusat2088]

I tried this... Came out superb

[@ajayk6111]

👌👌👍👍

[@wilsonpaulministries9365]

nice

[@shanazsoudagar5456]

Superb...mam😘

[@saranyassweethome]

Superb yummy lk1😋😋😋

[@LiveFoodOfficial]

thanks for your feedback saranya garu.

[@Pp-hl1ht]

czcams.com/video/fPMMrmUP_-E/video.html

[@user-st8mt5ju4f]

Nice but you should've put curry leaves before brinjal

[@msreekumar27]

చక్కగా మాట్లాడుతూ చేయండి అర్థం కాని వాళ్ళకి సబ్ టైటిల్స్ ఎలాగు ఉన్నాయి కదా

[@vinchisharavi6172]

Poli sanam

[@starxyz7778]

Hi it looks very delicious! I tried to make but the stuffing didn’t come out powdery like yours. How did it come powdery because when we put garlic it doesn’t 🤔

[@dakshyanimaddikunta7795]

They used more ground nut and other dal. Used less garlic. So that it will come as a powder texture

[@zeenathtafazzul]

I recommend intially to soften your brinjals,if not the stuffing gets burnt in the process of softening the brinjal...happend with me.

[@Pp-hl1ht]

czcams.com/video/fPMMrmUP_-E/video.html

[@saindhavisworldfullofrainb5477]

Ya very true it happened to me too😊

[@dreamtosingrk6727]

Yes you are correct…we can first fry brinjal and then add the stuff and fry again

[@suchismitahota7847]

Agreed.. much easier

[@FoodIQ2210]

Great Original Content!! Happily Subscribed!!! #Foodiq

[@ansa9886]

🤤🤤🤤

[@lalluamritlal1861]

Calla lilies serche

[@Pp-hl1ht]

czcams.com/video/fPMMrmUP_-E/video.html

[@palanileelavathi8017]

Too much of oil.

[@rupeshthakur2280]

hi

[@fanindrafanindra2697]

Hi

[@Pp-hl1ht]

czcams.com/video/fPMMrmUP_-E/video.html

[@onodiangela905]

Jó hogy nkn KK k. K n k k k k l

[@catiet1735]

Too much oil!!!

[@yamunabhandari2]

Too much oil

[@RajeshGupta-nf9vn]

So much of oil consumption in one dish is neither healthy nor advisable.

[@tannuvaid1589]

But so tasty

[@saraswathimaths4551]

Tast kadandi health importent. Too much oil

[@himadriburagohain7666]

disaster....so much oil

[@marlynj7930]

Complete disaster of course...I wud say this is just another way,but not gutthi vankaya fry...With so much oil Naah...not impressed.Also Why are you using a stainless steel spatula to use it in a non stick kadhai..Look at the condition of that kadhai :) You have taken all the coating off from that kadhai and still using.No wonder if you use stainless steel spatulas for non stick kadhai it is not at all good-

[@ramakothapalli7426]

Very bad curry

[@friendmentor11]

Your bad not the curry