T-Bone Steak and Beer
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- čas přidán 24. 05. 2024
- Ken'sVlog 2085 - These are my vlogs, travel & food adventures.
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Molson Canadian is a huge beer over here 🇮🇪 its everywhere and the boxes look the exact same!
When you cook your mushrooms, you should start them off dry cook them in the pan dry. Let them get rid of the moisture before you add butter and then they will absorb the goodness of the butter just saying thanks for what you do.
Wow crazy ! Never knew that! Thanks for the tips bro. Tha's awesome dude. Totally changed my mushroom game.
Thanks for the tip!
Actually, thats an OLD Wives Tale.. Cook them in a steam of water and oil, once the oil evaporates, the oil browns them and thye are done to perfection~!
@@everythingcomputer that way does sounds delicious
You should try the “Grill Rescue” grill cleaner brush. You soak it and when the grill is up to temp, the water steams the grime off much better than the scrapers.
The only thing I would’ve done differently is I would have also grilled some onions 🧅 to go along with the steak 🥩 and mushrooms 🍄. Have a great weekend Ken!
Next time!
What a nice place you have to relax in. And a nice relaxing video. Thanks for the content.
What a great spot to enjoy the warmer parts of the year.
It really is!
I would recommend grilling/searing on the hot side first if u are using the "indirect" cooking method. Let that salt caramelize under the heat to create a crust, then finish on indirect heat to desired temp/wellness.
You are making me so hungry now !!! I like your method of BBQ your T Bone ! Yum !
Steak looks good, if you’re looking for more of a crust though make sure grill is hotter before putting on and let it develop longer before inderect heat! Wish I had a lakehouse jealous!
Thanks for the tips!
Steak looks beautiful next time you’re in Peterborough area you need to go to Farm boys they have the best prices for meat you will ever see it’s different than any of the new farm boys
I'm from PTBO originally - Farm Boys is amazing, used to go shopping there with my grandma all the time.. So many good memories ❤
ken what video did you make beef liver on?
Dam you Ken , Your making me hungry lol ,
Ken, Excellent assessment of the Porterhouse/ T-Bone scale! That, and the Ribeye are my favorite cuts! It’s been so long since I’ve had my steak smothered in mushrooms!
Thanks 👍
does the blue and yellow colour combination on the chairs signify anything?
I liked yellow and my wife liked blue 👍🏻
Looks great Ken! Next step should be grill the steak on a charcoal bbq! Getting the charcoal kiss is fantastic 😎 Also, try some salt, pepper and garlic. I got my own brand of BBQ rubs, made in Norway. Let me know if you want me to send you some to try🔥
Whistler hot dogs are back at A&W
Chipmunks 🐿️ so cute.
great video. arent the bugs bad up there this time of year?
Please feel free to not answer this question but I've always wondered, I live in the UK and we (as far as I know) don't really have this idea of a cabin by the lake, those places must essentially be like a second mortgage right?
Every time I get to the beer store, the parking lot is full, and when i leave, it's empty again 🙃 Have a great weekend Ken & Carol!!
Thanks, you too!
Ken next time start hot on your grill with the steak, then go indirect. Ribeye comes with a bone on it. You can choose bone or no bone.
I never close the lid and always keep the heat high as possible beneath the steak to get the best sear. This allows you to get it nice and brown on the outside and leave the inside as rare as possible.
Closing the lid and indirect heat bakes the steak.
Thanks for the info!
Great way to kick off the warmer weather with some steaks
Ken have you ever tried Beef Kidney? It honestly taste almost good as the muscle, but 50 times cheaper. I recently tried it at my Publix and it only cost less than 2 bucks USD for a pound. I got 3 meals out of it and it taste good. Just like beef liver, kidney beef is chopped full of nutrients you dont get in the muscle. You should try it out.
Ain't nothing better then good Ole dock beers 🍻
The cottage is so nice and cozy
Hey Ken have a great weekend and you are perfecting your cooking skills 😊.
T bone and beer nice my friend enjoy Mr Ken
That looks spectacular! Greetings from Paris
try lifting the steak off the heat before temping so the grill doesnt give u a wrong reading 👍 nice vid ken and nice steak too
Thanks for the tip
Beautiful location.
Thanks for sharing
amazing vid. Ken .. thx
The
Moosehead is great beer. Steak = delectable
Ken you have to try Primetime seasoning from PS seasonings in Wisconsin!
Thanks for the video, love your content, greetings from Israel
God’s #1 gift to humanity: Meat, #2 gift: Onions, #3 gift: Mushrooms.
Pre cut butter gets a 10/10 would recommend!!!!!
Fast and easy 👍🏻
😁
Yaayy 🎉 I love how you did a cottage BBQ video 😋
Yay! Thank you!
Awesome ken,
Funny enough I'm having steak tonight for dinner Ken enjoyed the video Man ❤
Rock on!
That was some mouthwatering goodness! Yummo!! 🤗💞
Thank you 😋
Other than the meat market guy not wearing gloves, I found this video very relaxing. Made me hungry too 😋
They wash their hands often 👍🏻
Yummy ken my favourite beer t bone steak mushrooms yummy your a good cook. Paul must bern a great teacher ❤❤❤
Your Steak 🥩 looks Delicious Ken ❤👍👍
Perfection!
Glad you think so!
Is it just me ken, I always cut the stork off when I'm chopping shrooms .
I like to see the whole mushroom 🍄🟫
With the propane grill I would suggest keeping it over the high heat to help develop that crust. Looks good though.
Summertime is here. I would love to see you do taste test on multiple beers and give us your preference. Thanks for what you do. I enjoy it all.
Ever had a Kobe steak? Now that’s a expensive steak, my dad and a friend ordered one of those they split on the cost best steak they ever had, will never buy again because of the price haha
Omg I love your videos! I saw a Purolator truck drive by & it brought me to happy tears. My dad was a Sr district Mgr for Purolator of Minnesota and North Dakota for many yrs! Thank you for the memories. ❤
Nice
Ken eating a steak in the Matrix
That was a great looking steak and mushrooms
Awesome video hope you enjoy your time at the cottage
GOOD MORNING Best KEN CZcams VIDEO CANADA ONTARIO MISSISSAUG TRANSIT 🇨🇦🇨🇦🍀🍀🍀🍀🐈🐈
I wish I had that steak and beer. Nice little Vlog Ken.
This was fun. I vote for more cottage vlogs
Home cooked meal vlogs are awesome brother
Glad you like them!
I guess you’re all alone out there?
Other family arrived around 9pm
Well done Chef Ken!
Thanks 🙏🏻
Get a charcoal grill.. you won't regret it!
I know, they smell great!!!
That's cool Ken. So manly.
Ken Siri heard you it set my timer ⏲️