Mango Angoori Rasmalai ! Softest Recipe will never Fail ! टिप्स जिस से हमेशा बनेगी पर्फ़ेक्ट रसमलाई

[@tanvighi]

I have tried your angoor rasmalai. Perfectly made. You are the best teacher with proper guidance. Sending you lots of love and light ❤

[@nehadeepakshah]

Thanks for this compliment Tanvi !!! Super happy that you tried it

[@ravinadeshpande7763]

I've made this dish twice following your recipe, and it has turned out amazing each time! The gullas are so soft, and the sweetness just right! An absolute 10/10 of a dish! 🤍

[@nehadeepakshah]

I am sooo Happpy to read this !!! Thanks a lot for trying it out..

[@abhatiwari1124]

Thank you mam... after so many years of trying today it was made perfectly following your recipe....🙌🏻 I don't really comment anywhere ever but really wanted to appreciate and thank you ❤

[@vaishalivasa4160]

This Looks so so tempting…me pakka banaugi thankyou so much for tips and tricks..love you Neha 😍😍😚😚

[@nehadeepakshah]

Hope you enjoy it !

[@dhrumeegada460]

Hi Neha, i was very scared to make sweets and specially rasgullas bcoz it even turned out great.
But few days back i saw mango angoori rasmalai. The process in the video felt so easy

[@nehadeepakshah]

So Happpy to read this !!!!! You got to try out all the other recipes too !

[@foodaffair7654]

Hi ma’am your recipe is really tempting so after watching it I had to make it anyhow I dint had mango so I made kesar pista flavor trust me I felt like I brought from out side and it turned out super delicious 🤤 thank you 😊 keep inspiring us your doing a great job ❤️

[@nehadeepakshah]

Thanks a lot for trying it out !!!!

[@poonamjawa4311]

Wah hi wah

[@saniyapanja8738]

Superb👌🏻🥭🥭

[@bhartidalvi5984]

Unique rasmalai i love this

[@surindermohan1086]

What a clarity... Nicely explained and beautifully filmed..... Subscribed. Good luck.

[@nehadeepakshah]

Thank youuu 💛 Hope you enjoy trying some recipes from here

[@Satabdi842]

Superb share 👌👍❤️❤️ 11:10

[@riddhimasood3437]

Neha, this is fab! I have been hooked to your CZcams for a while.

[@vineethajain1352]

Hi Neha mam, lemon juice bhi vinegar ki quantity k jitna hi rakhna hai?

[@rahavisaravana2366]

As always lovely explanation by Neha mam 😍

[@nehadeepakshah]

Thank youuu ❤️

[@kavitauttamchandani8606]

Looks soft delicious Rasmalai ❣️Will try out. I am afraid. When we boil milk with mango it might spoil. Please advise

[@sujatarbhalgat7336]

Great recipe Neha.

[@nehadeepakshah]

Glad you like the recipe

[@akanshathakur3782]

Surely gonna try this !!!!😍😍😍

[@sunitashivhare7575]

Delicious

[@spicy.pepper]

One big like 👍 simply superb..thank you

[@nehadeepakshah]

Thanks for liking

[@kumarnachiket6743]

Bohot hi uumda

[@nehadeepakshah]

Thank you Sir !!! Aapka motivation bohot keemti hai

[@chandanajain3002]

Hi neha, can I now the vinegar you used is fruit or non fruit vinegar??

[@kitchenkunj3243]

Yummy😋😋

[@Rainbowsalt_baker]

Can we use gold milk instead of cow’s ?

[@jasontheworldisyours]

Very flavorful

[@nehadeepakshah]

You got to try it out

[@PRIYASPAIN]

It looks delicious. Gng to try soon !!

[@nehadeepakshah]

Let me know how it turns out

[@sunitabhandari7770]

Amazing...u r too good

[@nehadeepakshah]

Thank you..

[@shikhashah3213]

Hello maam. I tried this recipe today. But when i opened the lid after 10 mins all the rosgulla were completely flat. What could have gone wrong ?

[@delishaasspicklesby-shilpa4513]

can we use amul's cow milk or tond milk.

[@sanubaba6879]

😊

[@Hunar-e-muskaan]

Mam .. if the milk is thick , then what we have to do !?

[@slimeadda111]

Add some more milk

[@ISPLFinance]

Chashni means water only

[@kalpanakarnawat4491]

😍😍

[@akrutithakore2856]

Can we make sitaphal rasmalai by replacing mango

[@nehadeepakshah]

Yesss ! Will be perfect

[@akrutithakore2856]

@@nehadeepakshah thank you 😊

[@labdhimehta108]

I tried but my rasgulla balls flattens please guide me

[@mridulagoel7828]

Chef some times when u switch off the gas n let it cool down for 2-3 mins then u add vinegar solution milk does not curdle what should we do

[@nehadeepakshah]

Then you got to add vinegar / lemon when it is hot

[@harshitarathi6435]

MAam your one cup is 240 ml right ? Also if we half the recipe, do we have to half the quantity of vinegar ?

[@nehadeepakshah]

Yes ! And half recipe even vinegar will become half..

[@tanvighi]

What if Chenna becomes dry and there is no squeaky sound? Can we add water?

[@nehadeepakshah]

Just add a little milk to it

[@tanvighi]

I have tried your angoor rasmalai. Perfectly made. You are the best teacher with proper guidance. Sending you lots of love and light ❤

[@nehadeepakshah]

@@tanvighi thanks for trying Tanvi !!!

[@kateejamehaneesha6421]

You’ve used here homogenised milk or non homogenised milk?

[@nehadeepakshah]

It is homogenized milk that I have used. Either is ok..

[@chaitalishah9553]

How to liquefy the milk if it’s thick?

[@nehadeepakshah]

By adding regular milk or water

[@leenasaini7724]

Mere gulle Tut ky gye😢

[@chocojuntion2146]

Try karungi and bad me msg karungi

[@nehadeepakshah]

Look forward to it