I've made this dish twice following your recipe, and it has turned out amazing each time! The gullas are so soft, and the sweetness just right! An absolute 10/10 of a dish! 🤍
Thank you mam... after so many years of trying today it was made perfectly following your recipe....🙌🏻 I don't really comment anywhere ever but really wanted to appreciate and thank you ❤
Hi Neha, i was very scared to make sweets and specially rasgullas bcoz it even turned out great. But few days back i saw mango angoori rasmalai. The process in the video felt so easy
Hi ma’am your recipe is really tempting so after watching it I had to make it anyhow I dint had mango so I made kesar pista flavor trust me I felt like I brought from out side and it turned out super delicious 🤤 thank you 😊 keep inspiring us your doing a great job ❤️
I have tried your angoor rasmalai. Perfectly made. You are the best teacher with proper guidance. Sending you lots of love and light ❤
Thanks for this compliment Tanvi !!! Super happy that you tried it
I've made this dish twice following your recipe, and it has turned out amazing each time! The gullas are so soft, and the sweetness just right! An absolute 10/10 of a dish! 🤍
I am sooo Happpy to read this !!! Thanks a lot for trying it out..
Thank you mam... after so many years of trying today it was made perfectly following your recipe....🙌🏻 I don't really comment anywhere ever but really wanted to appreciate and thank you ❤
This Looks so so tempting…me pakka banaugi thankyou so much for tips and tricks..love you Neha 😍😍😚😚
Hope you enjoy it !
Hi Neha, i was very scared to make sweets and specially rasgullas bcoz it even turned out great.
But few days back i saw mango angoori rasmalai. The process in the video felt so easy
So Happpy to read this !!!!! You got to try out all the other recipes too !
Hi ma’am your recipe is really tempting so after watching it I had to make it anyhow I dint had mango so I made kesar pista flavor trust me I felt like I brought from out side and it turned out super delicious 🤤 thank you 😊 keep inspiring us your doing a great job ❤️
Thanks a lot for trying it out !!!!
Wah hi wah
Superb👌🏻🥭🥭
Unique rasmalai i love this
What a clarity... Nicely explained and beautifully filmed..... Subscribed. Good luck.
Thank youuu 💛 Hope you enjoy trying some recipes from here
Superb share 👌👍❤️❤️ 11:10
Neha, this is fab! I have been hooked to your CZcams for a while.
Hi Neha mam, lemon juice bhi vinegar ki quantity k jitna hi rakhna hai?
As always lovely explanation by Neha mam 😍
Thank youuu ❤️
Looks soft delicious Rasmalai ❣️Will try out. I am afraid. When we boil milk with mango it might spoil. Please advise
Great recipe Neha.
Glad you like the recipe
Surely gonna try this !!!!😍😍😍
Delicious
One big like 👍 simply superb..thank you
Thanks for liking
Bohot hi uumda
Thank you Sir !!! Aapka motivation bohot keemti hai
Hi neha, can I now the vinegar you used is fruit or non fruit vinegar??
Yummy😋😋
Can we use gold milk instead of cow’s ?
Very flavorful
You got to try it out
It looks delicious. Gng to try soon !!
Let me know how it turns out
Amazing...u r too good
Thank you..
Hello maam. I tried this recipe today. But when i opened the lid after 10 mins all the rosgulla were completely flat. What could have gone wrong ?
can we use amul's cow milk or tond milk.
😊
Mam .. if the milk is thick , then what we have to do !?
Add some more milk
Chashni means water only
😍😍
Can we make sitaphal rasmalai by replacing mango
Yesss ! Will be perfect
@@nehadeepakshah thank you 😊
I tried but my rasgulla balls flattens please guide me
Chef some times when u switch off the gas n let it cool down for 2-3 mins then u add vinegar solution milk does not curdle what should we do
Then you got to add vinegar / lemon when it is hot
MAam your one cup is 240 ml right ? Also if we half the recipe, do we have to half the quantity of vinegar ?
Yes ! And half recipe even vinegar will become half..
What if Chenna becomes dry and there is no squeaky sound? Can we add water?
Just add a little milk to it
I have tried your angoor rasmalai. Perfectly made. You are the best teacher with proper guidance. Sending you lots of love and light ❤
@@tanvighi thanks for trying Tanvi !!!
You’ve used here homogenised milk or non homogenised milk?
It is homogenized milk that I have used. Either is ok..
How to liquefy the milk if it’s thick?
By adding regular milk or water
Mere gulle Tut ky gye😢
Try karungi and bad me msg karungi
Look forward to it