For anyone who could be interested: In Slovakia we have a special type of dumplings, so called Dumplings with bryndza, while bryndza is a kind of salted sheep cheese we make here. It is actually the national food right here so if anyone is actually interested, just find it on the internet and make it, youre welcome :)
4/5 of the recipes: You need pork! Me: * cries in muslim * Edit: I already know that you can replace the pork by vegan or halal stuff. Just enjoy the joke please. :>
@@chaosblitz7921 It was, I saw the comment before it was edited, it was making a wise crack about the Coronavirus because the OP mentioned they were from China.
Funny. My mom made dumplings for me last night. I remember she used to buy the dumpling skins/wrappers from the store, but started making her own after a while to feel better about having no weird preservatives. She also uses ground pork in her dunplings, but occasionally uses ground beef or turkey too. The same goes for her baozi. I'm proud of my Chinese heritage!
Sorry, hard to accept but yes it's China's fault that so many hv suffered n died n yes they will face racism from all over the world n yes they deserve it. If u say, that it spreader by animals, who the hell told them to eat like every itsy bitsy insects n God knows what.... they srsly took the thing that ''Consume whatever nature gives us''too seriously. So if it spread by animals, it's their fault for eating them, y didn't Japan or Korea name came, hell cause china eats every thing like I won't be shocked if they eat human meat like they eat dog meat on their dog festival. sick. well,they already hv eaten so many by this virus. n if it spread by scientist,phew again china fault n yes don't gv me that "y blame whole country becze of few ppl" crap..... u can't expect us to not blame the whole country after becze of their ''mistake''....so many suffered n died.
@@michaelflame1965 My mom makes her dumplings around medium size. She admits her dumpling making skills aren't the best compared to people from northern China, where dumplings are more prominent. My mom's from southern China.
2:04 in India we " Bangali" called that dumpling " Garhgarhe Pithha" ...My grandma always makes it ( but mostly in the time of festival ) ..And we make it with many other ingredients ( like sesame ,calcine milk , Daal , coconut sometimes with Coco aslo ) .. it's so tasty 🤤🙂
Last one looked very good, in my country we make sweet dumplings filled with different kinds of fruits just like the last one, except we dont use potato dumplings, we keep that for savory food. Apricot, strawberry, plum and forest berries are some of the most popular sweet dumpling fillings. It's usually served with melted butter poured on it and sweet quark/curd cheese (literally just plain quark/curd cheese and add confectioners sugar until sweet to your liking)
lmao when the black sesame recipe came up I was so excited because I had all the ingredients but then y'all hit me with the osmanthus flower... s o o n
Toy gotta start somewhere, & regular practice will help you get better, i know it's cliched, but true, as i wad just telling myself that with something else earlier! So in short, a start will lead to progress through experience & advice, & eventually great results
Me: hmmmm very simple *attempts to make one* Me: instructions unclear I somehow made a mochi with a sprinkle of sunshine. I could've sworn I put yoongi there. Now where is Hobi and Jimin?
Fun Fact: I’ve never tried dumplings before. Then I came across this video....AND NOW IM CRAVING FOR DUMPLINGS!!! I WANNA TRY THEM SO BADDD 🥟 🥟🥟 Edit: I tried dumplings for de first time, and boiii.....THEY ARE DELICIOUSSSSSSSS!!!!!! :O
We make something like this in Iran Its called pirashki Its made mostly using some kind of meat (most of the times cow , sheep and chicken meat ) with spices and veggies We put it in dough and fry it Its pretty yummy The dough mostly looks like this : 0:28 but its bigger It can also not look like that at times and just be basic but around where I live we make it like that
Nobody:- Literally nobody:- Me being a weeb:- This is Rock lee's Lotus Theme!!(from the anime Naruto) No need to like cause I am the only one annoying here being a weeb and commenting on such an awesome video! Feel free to hate cause I have always been hated for being this way:D
@@tofer980 Lol! So true!... actually I was a weeb... especially a Naruto fan!...so as I used to listen to all the theme songs of this anime all day long!...even though I am not currently on the Weeaboo stage ...but what can we say I still remembered and caught up the theme song!... Soory if my comment/reply was offending in any way...take it as a joke
It’s so interesting and cute to see them make regular portions for 2 or 3 people. Every time me and my family have made dumplings, it is usually for a special occasion and we make a LOT. Party sized. These portions are so cute lol I guess I’m not used to making so few
汤包子 or soup dumplings are absolutely delicious and amazing. You guys need to do more mainland Chinese food. Cantonese cuisine is good but Sichuan cuisine is tops to any Chinese food out there.
If you think of dumpling, you know it as steamed dumpling. It's like seeing new food. I may look young, but the first food is I will try making it at home. I love crunchy.
I made the soup dumplings! Super good but also SUPER difficult. If your a beginner to to to dumplings I would not recommend. I think they key is not fill your wrapper too much and make sure the dumplings don’t stick when your steaming them :)
My favourite!!!!!I want to make but I'm either too lazy( I made once) or I know my mom( who is a vegetarian) will stuff it with one veggie I hate..:carrots and cabbage combo..
I really liked the first 4 recipes, the last , apricot not so much. These are Japanese based dumplings & are very good, but my fave are Korean dumplings steamed in stacked bamboo basket containers & i really like the dumplings loaded with broth as they are delicious. Plus my 2 fave sides with dumplings are Korean heavily fermented Kim-Chi & steamed rice, so, so, delicious. When you bite into a Korean pork mixture with a lot of broth dumpling it is an explosion of flavor, just absolutely delicious.
Tasty Vids ain’t the most trustworthy channel to watch. They don’t list proper measurements and have been proven to be completely false in some videos. (Look up. ‘How to cook that’, she goes over these videos better than I ever could.) Take my advice, there’s a bunch of other channels you can try. I would recommend Binging with Babish (Makes food from media), You Suck At Cooking (Comedic cooking channel), First We Feast (host of Hot Ones and other food related videos.), How to Cook That (Baking channel for viral videos and general baking crafts), or Gordon Ramsay’s channel. (Arguably the most famous chef in the world.)
I made my first gyoza today (btw the first time I have ever tried gyoza ) and had to make the skin from scratch cause we don't have those premade ones. And tbh the skin ( dough ) didn't cook well lol it was undercooked cause I made them a bit too thick so yeah that's this 😭😭. The filling was great though: I put minced lamb meat with minced garlic and dried ginger cause I was too lazy to grate some fresh ones and I also added cabbage and coriander and salt and pepper and some sesame oil and some soy sauce. I am making some again ( the same day btw ) to put them in the freezer and I will try to make them thinner. Yeah so if you have any tips I'd be happy to hear them 🤷🏻♀️.
@ Emma Fane , ma'am, actually Korean restaurants make the best dumplings( they are steamed in stacked bamboo baskets, oh so good) , it is probably in their top 3 , Kim-chi is another( a fermented, cabbage based type side item) bbq spare ribs are another, God Bless you & yours ma'am
I’ve been craving dumplings like a pregnant lady . And this sure is going to help
Lalisa Manoban ✌🏻💜💜
Hi ARMY and BLINK
Trader Joe’s has really good frozen dumplings. They come in bulk, and we just steam em.
good luck!
Kpoop
I’m lying in bed eating microwave fish sticks and watching Tasty vids to try to convince my tastebuds that they like what I’m eating...
I love that
20 people liked that
Literally me eating public school food 😗✌️
Mood
Oh boi, you're saying you have food?? Pffff
Who else is lying hungry in bed?
Kathrin Kuechler why im hungry again haha
Hahha yes 😂😂
It's like 2 am
Dood I need something to eat NOW
I'm famished cause someone needs to feed me in stead of letting me starve.
For anyone who could be interested: In Slovakia we have a special type of dumplings, so called Dumplings with bryndza, while bryndza is a kind of salted sheep cheese we make here. It is actually the national food right here so if anyone is actually interested, just find it on the internet and make it, youre welcome :)
Sounds cool
That's gold
Awesome
imagine having all these ingredients
imagine not having these ingredients
Imagine being broke
Ikr
Yes, let's just imagine.
@@melonmelan9395if you don’t have all the ingredients it doesn’t necessarily mean your broke.
4/5 of the recipes: You need pork!
Me: * cries in muslim *
Edit: I already know that you can replace the pork by vegan or halal stuff. Just enjoy the joke please. :>
Use beeeeeeef
You can use chicken, shrimp cuz they are easy to cook/steam properly
@@bananaque3927 yeeee... I know that already. :-,
Kokichi Ouma yo dude they were just trying to help
Kokichi Ouma dude same-also like..”its a lie!”
and btw the one with sesame filling is not a dumpling
in China we call it 汤圆 tangyuan
mystery person your correct, but the tangyuan I eat has stuff inside like peanuts
@@pearl6487 Didn't take long to find casual racism in this comment section.
@@pearl6487 Literally everyone can see that you edited your comment, you're not slick.
@@DeyanStrikesYou can't just assume that it was casual racism because someone edited their comment...
@@chaosblitz7921 It was, I saw the comment before it was edited, it was making a wise crack about the Coronavirus because the OP mentioned they were from China.
Watching this at 1 in the morning feels like a torture 😩
Same, and I should review by now yet I am watching this.
Same hereeee!
I litteraly read this comment when the time changed to 00:59 to 01:00
4 am for me💀
Funny. My mom made dumplings for me last night. I remember she used to buy the dumpling skins/wrappers from the store, but started making her own after a while to feel better about having no weird preservatives. She also uses ground pork in her dunplings, but occasionally uses ground beef or turkey too. The same goes for her baozi. I'm proud of my Chinese heritage!
K good for u and me we have asian heritage im indo owo
Sorry, hard to accept but yes it's China's fault that so many hv suffered n died n yes they will face racism from all over the world n yes they deserve it.
If u say, that it spreader by animals, who the hell told them to eat like every itsy bitsy insects n God knows what.... they srsly took the thing that ''Consume whatever nature gives us''too seriously. So if it spread by animals, it's their fault for eating them, y didn't Japan or Korea name came, hell cause china eats every thing like I won't be shocked if they eat human meat like they eat dog meat on their dog festival. sick.
well,they already hv eaten so many by this virus.
n if it spread by scientist,phew again china fault n yes don't gv me that "y blame whole country becze of few ppl" crap..... u can't expect us to not blame the whole country after becze of their ''mistake''....so many suffered n died.
Cyber Queen 778 were you're mom's dumplings large medium or small
@@michaelflame1965 My mom makes her dumplings around medium size. She admits her dumpling making skills aren't the best compared to people from northern China, where dumplings are more prominent. My mom's from southern China.
@@cyberqueen7784 mind if I could try her dumplings just so I see how it tastes
For the soup dumplings - make sure you use a wide container and make a thin layer of the gelatin soup! Mine took ages to set because I used a bowl
The last one is a recipe we make in Germany too
Esme Chat2012 so?
Cool!
Esme Chat2012 did you think that dumplings were specifically a Asian thing? If so F U.
ddm0_ow 키엘란 로 wth man !
Looks awesome
2:04 in India we " Bangali" called that dumpling
" Garhgarhe Pithha" ...My grandma always makes it ( but mostly in the time of festival ) ..And we make it with many other ingredients ( like sesame ,calcine milk , Daal , coconut sometimes with Coco aslo ) .. it's so tasty 🤤🙂
I was wandering if someone noticed that... M a bengali too
Don't you make momo ?
I've never eaten dumplings ever, but it's the kind of food I just KNOW I could eat for days without ever getting tired of !😋
I thought I was the only one that never had dumplings O.o
I rlly wanna try themmmm
@Mahima Bhat I'm from the Philippines
When you dont wanna watch this at night cuz its a torture but also dont wanna click away cuz it looks to tasty:/
5:32 that- I was not expecting that at all
Last one looked very good, in my country we make sweet dumplings filled with different kinds of fruits just like the last one, except we dont use potato dumplings, we keep that for savory food. Apricot, strawberry, plum and forest berries are some of the most popular sweet dumpling fillings. It's usually served with melted butter poured on it and sweet quark/curd cheese (literally just plain quark/curd cheese and add confectioners sugar until sweet to your liking)
YES - I need these in my life.
Best eggplant salad ever czcams.com/video/mReQP8DiXx0/video.html
Are the reply’s bots?!
I guess they are lol
@@aiko7819 nah theyre prolly self promoting
Wow mouthwatering 😋😋 ... I love your videos presentation so cool😍😍....
Dumplings: Are Chinese
Tasty: Hmm yes let's use *Japanese text*
Tasty otaku 4ever
Because those recipes are from Tasty Japan...
Plus they make gyoza which is Japanese
People maje dumplings all over the world, it's not chinese only
K zh white ppl be like-
Am I the only one who actually try’s, attempts and occasionally succeeds cooking stuff on tasty?
No... I do...too
lmao when the black sesame recipe came up I was so excited because I had all the ingredients but then y'all hit me with the osmanthus flower... s o o n
Ikr
I made my first dumplings today. They weren't the best but I'm learning.
Toy gotta start somewhere, & regular practice will help you get better, i know it's cliched, but true, as i wad just telling myself that with something else earlier! So in short, a start will lead to progress through experience & advice, & eventually great results
@@kurtsudheim825
Thanks
@@totallycrazystudios1801 is it hard to make dumplings?
@@michaelflame1965
Yes kinda
@@totallycrazystudios1801 mind if I try some too see how it tastes like
so I haven't been the only one craving dumplings for some reason right ??
The last ones are even better with plums 😋 we make something simular, we call them knedle.
OwO
Father Bb please no
@@onks1796 '-' '^'⊙-⊙
Where u from? We call them Knödel in Austria but they’re with apricots
@@teona7382 Slovakia :D we're neighbors then
I like decorate cake. Thanks for sharing this video with me 😘 😘 😘
I subbed to tour channel 8 months ago
Wow
Now I have cravings for soup dumplings. 🥣🥟🤤
SAMEEE🥣🥟🤤
How to make dumplings:
First, add Yoongi
That’s it. Simple right?
Hey there, fellow army
Simple yup..💜💜
Me: hmmmm very simple
*attempts to make one*
Me: instructions unclear I somehow made a mochi with a sprinkle of sunshine. I could've sworn I put yoongi there. Now where is Hobi and Jimin?
hi fellow army
@@ducksandtinyteacups1178 ah yes
Aww I grew up with these things. Thank you for the coverage.
Never knew i liked food videos so much.
GemDary honestly it’s like I couldn’t live without it
I will save this for a day my parents are not home so I can surprise them
Fun Fact: I’ve never tried dumplings before. Then I came across this video....AND NOW IM CRAVING FOR DUMPLINGS!!! I WANNA TRY THEM SO BADDD 🥟 🥟🥟
Edit: I tried dumplings for de first time, and boiii.....THEY ARE DELICIOUSSSSSSSS!!!!!! :O
That last one was pretty weird, but looked delicious as well.
It's good. Try the same thing but with strawberries, hard to beat it.
The best ones are filled with plums and use poppyseeds instead of breadcrums.
I love this my mouth is watering right now
Best eggplant salad ever czcams.com/video/mReQP8DiXx0/video.html
Me 2
Yesssssssss. Let me at-em! It will be WONTON destruction!
That sesame seeds one is called "nuvvula kudumulu" in Telugu. It is eaten quite alot in South India. ❤️😊
We make something like this in Iran
Its called pirashki
Its made mostly using some kind of meat (most of the times cow , sheep and chicken meat ) with spices and veggies
We put it in dough and fry it
Its pretty yummy
The dough mostly looks like this : 0:28 but its bigger
It can also not look like that at times and just be basic but around where I live we make it like that
These all look incredible! My only criticism is I would love to see them eat them! Or even cut them down the center to see inside.
Nobody:-
Literally nobody:-
Me being a weeb:- This is Rock lee's Lotus Theme!!(from the anime Naruto)
No need to like cause I am the only one annoying here being a weeb and commenting on such an awesome video! Feel free to hate cause I have always been hated for being this way:D
You are going to look back on this phase and cringe.
@@tofer980 Lol! So true!... actually I was a weeb... especially a Naruto fan!...so as I used to listen to all the theme songs of this anime all day long!...even though I am not currently on the Weeaboo stage ...but what can we say I still remembered and caught up the theme song!... Soory if my comment/reply was offending in any way...take it as a joke
3:23 I thought that it was Indian Rasgulla 😂😂😂😂🙏
I like the music in this video. Not annoying.
I just made this but I did it with shrimp, completely delicious.
the coronavirus is already here and is this what tasty is doing :I
It didn't take long to find a coronavirus joke in this comment section
What do u expect, Tasty to develop a cure for COVID19 and to disseminate the vaccines out? Lmao
@@gp2779 e
I can't belive you made "apricot dumlings", they are from my home place, southtyrol and are called marillnkneidl
Where's that?
omggggg yes another austrian hiiii
@@caiti_4897 nope southtyrol is in italy since 1918😅 long story
Mellonati xD i’m actually so blind😂
In Niederösterreich sogn ma Marünknädl :D
3:20 Pleakley: WHAT KIND OF SICK JOKE IS THIS?!
im sorry, those dumplings remind me of that scene from the movie
I always watch these videos and never attemped to do it 🤣 😅 😅
It looks so nice! You share so many good recipes in one video. Thanks💕
The best and the tasty way to make dumpling is steam it guys rather than boiling it and try it with tomatoes pickle , it really tastes so good.
This is not my the first time i watch them making dumplings, but i still watch it till the end.
It’s so interesting and cute to see them make regular portions for 2 or 3 people. Every time me and my family have made dumplings, it is usually for a special occasion and we make a LOT. Party sized. These portions are so cute lol I guess I’m not used to making so few
I remember some of these are re-uploads ... but i’m glad there are new recipes ☺️
汤包子 or soup dumplings are absolutely delicious and amazing. You guys need to do more mainland Chinese food. Cantonese cuisine is good but Sichuan cuisine is tops to any Chinese food out there.
We usually call soup dumplings 汤包 or 小笼包. I have never heard anyone calling them 汤包子. 包子 is usually used to refer to steamed buns.
They are usually called xiao long bao
小笼包（xiaolongbao) are soup dumplings but 汤圆 are filled with some type of filling and wrapped with a mixture of glutinous rice flour and water.
If you think of dumpling, you know it as steamed dumpling.
It's like seeing new food.
I may look young, but the first food is
I will try making it at home.
I love crunchy.
The most important thing is that there is no bat (🦇) In these dishes. (🤒❇️)
It's midnight and my mouth is still watering while watching this
I am glad to see Tasty the youtube channel had covered 10 million and now its 17 million. OMG really. I am soo happy for u 😀😀😀😀😀😀😀😀😁😁
Cooking like a chef like a five star Michelin
I'm so happy that this exists
Is it just me or is it therapeutic to watch the person knead dough in timelapse?
I just need more dumplings. I need MORE.
I love all your videos....I watch them always.. I am a big foodie and my greatest wish in life is to taste your food.. hope it happens..
To people who don't realize that most of these aren't even dumpling, you welcome for telling you
@MelodicWolf apparently the people who liked my comment and me
Yes, I was expecting to see how they make har-gow or shu-may (idk how to write it,Lol) but maybe it's the simplest ones?
This man literally eat snow
Respect++++
Omg the gelatinous flour and black sesame one is soooooo good!!
Its called tangyuan and you can find it in a lot of Chinese stores
The 3 first recipes look yummy! Not sure about the last 2 though
I made the soup dumplings! Super good but also SUPER difficult. If your a beginner to to to dumplings I would not recommend. I think they key is not fill your wrapper too much and make sure the dumplings don’t stick when your steaming them :)
I'm from Asia nd my favorite dish is dumplings
Very nice 👌
I love these videos a lot, amazing recipes and good music. However, I hate how the suggestions cover the ingredients when I try to watch lol
I had to stop watching because I swear Tasty has some of the best chefs
If u guys wanna know how to make “normal “dumpling wrapper use flour and little by little add in warm water
what can we use in place of sake? will regular vinegar or apple cider do?
My favourite!!!!!I want to make but I'm either too lazy( I made once) or I know my mom( who is a vegetarian) will stuff it with one veggie I hate..:carrots and cabbage combo..
I really liked the first 4 recipes, the last , apricot not so much. These are Japanese based dumplings & are very good, but my fave are Korean dumplings steamed in stacked bamboo basket containers & i really like the dumplings loaded with broth as they are delicious. Plus my 2 fave sides with dumplings are Korean heavily fermented Kim-Chi & steamed rice, so, so, delicious. When you bite into a Korean pork mixture with a lot of broth dumpling it is an explosion of flavor, just absolutely delicious.
Lol most of these are Chinese like WTF
gonna try the soup dumplings tonight...this'll be a riot
All looks so yummy yo and enjoyable
1st one is a traditional method, and it brings a little bit of home back.
me: tries to do "sweet sesame dumplings"
obstacle: dRied OSmANthus FLowEr
@The Random Rainbow Studio i wrote this comment when dinosaurs appeared on earth, but thanks!
@The Random Rainbow Studio does it tastes good with other tea flowers?
I wish I could make these amazing dishes....
But when I try... it does not end well
Keep practicing. One day, it will turn out well. ☺
Tasty Vids ain’t the most trustworthy channel to watch. They don’t list proper measurements and have been proven to be completely false in some videos. (Look up. ‘How to cook that’, she goes over these videos better than I ever could.) Take my advice, there’s a bunch of other channels you can try.
I would recommend Binging with Babish (Makes food from media), You Suck At Cooking (Comedic cooking channel), First We Feast (host of Hot Ones and other food related videos.), How to Cook That (Baking channel for viral videos and general baking crafts), or Gordon Ramsay’s channel. (Arguably the most famous chef in the world.)
I wish they'd put the recipe in the description, its so inconvenient watching the video
im *in love* with dumplings. 😍😍
I love dumplings. I'm definitely making this. Thank you Tasty
0:44
Pot stickerssss
This can be make during Social Quarantine.
I am already scared by how much tasty that I watch because I can already recognize those are rie's hands.....
Mixing Boiled Potatoes with flour and making dough
Everyone - Pasta
Everyone else-Gnochhi
Tasty-*Apricot Dumplings*
I made my first gyoza today (btw the first time I have ever tried gyoza ) and had to make the skin from scratch cause we don't have those premade ones.
And tbh the skin ( dough ) didn't cook well lol it was undercooked cause I made them a bit too thick so yeah that's this 😭😭.
The filling was great though: I put minced lamb meat with minced garlic and dried ginger cause I was too lazy to grate some fresh ones and I also added cabbage and coriander and salt and pepper and some sesame oil and some soy sauce.
I am making some again ( the same day btw ) to put them in the freezer and I will try to make them thinner.
Yeah so if you have any tips I'd be happy to hear them 🤷🏻♀️.
I think this video is adapted from tasty Japan 😉😉😉😉
Idk why but just looking at dumplings makes me and my stomach happy😊😊
I need to try this in Japan restaurant first. After that to cook it
Best eggplant salad ever czcams.com/video/mReQP8DiXx0/video.html
@ Emma Fane , ma'am, actually Korean restaurants make the best dumplings( they are steamed in stacked bamboo baskets, oh so good) , it is probably in their top 3 , Kim-chi is another( a fermented, cabbage based type side item) bbq spare ribs are another, God Bless you & yours ma'am
@@stevelogan5475 thank you sir
@@@BritShows , ma'am, you are more than welcome dear, i hope your recipes work out to your delight. God Bless you & yours
Why am I here I’m Asian and I don’t even like dumplings but this looks pretty gwuddddd
We're watching how jennie is made, our mandu queen😍. Hello Blinkeus
Heyyyyyy
Yayyyyy blink💜💜💜💜💜💜💜💜💜💜
Asians: We are just checking if you’re doing it right .
Also Asians : how do I make a dumpling ? 🤣
Tasty: put pork and sake
Me, a muslim: 👁👄👁
Thank you Tasty For a wonderful video You Never disappointed
Thanks for sharing. So lovely
En mi familia lo hacemos distinto, pero estos se ven igual de deliciosos
“I love dumplings 🥟!”
I'm full from watching...way better than a Baloney sandwich 4 supper...👍👌
Gente não tem como a gente Fazer essa RECEITA,SE A RECEITA É EM JAPONÊS, CHINÊS OU MANDARIM.
TRADUZ PARA O PORTUGUÊS ♥️♥️♥️
I’m gonna make the first one someday