Common Seasoning Roast Mistakes & How To Fix Them
Vložit
- čas přidán 7. 07. 2024
- In the few years that he's been here, Bryant has helped hundreds of customers season their new Mill City Roasters. He joined Lauren in the roastery to talk about how seasoning roasts go wrong, how they go right, and how new roasters can set themselves up for success.
- Jak na to + styl
I'm working on finalizing my business loan, planning to setup a roastery with an SF25. You guys have been invaluable information in the anxious lead up to getting started!
That's great Ian, but our 10kg runs rings around the SF-25 in every way including capacity. Yes, you read that right. You should come to Minneapolis and give one a whirl. You'll borrow a lot less money and get a much more powerful and sophisticated roaster.
@@MillCityRoastersMN and you're proactive about sales? Hmm, I may have to take that into consideration.
@@MillCityRoastersMN I sent you guys an email. Message me back and let's talk business :)
Hola. Very helpful video. What is considered good gas pressure for seasoning roast? How many kPa should we look to have available. I use a MCR-1.
The smaller roasters run fine at 2 kpa. The larger machines do better to 3.5kpa.
@@MillCityRoastersMN excelente. Mine gets up to 2.5 kPa. Thanks for the reply. I hope to join one of the classes before year end. Keep up the good work. I really enjoy watching your videos and learning.
Man I want a 500 gram roaster for home. But it's a big investment and I'm afraid I won't use it
My 2kg roaster is being delivered tomorrow. I felt the same way and still do to an extent. I just went for it.
@@TimRogers81 2 kg is big. I only want to roast for myself.
This must be very exciting for you. I watch roasting videos all the time and read books but I only got a behmor roaster.
@@toddpower4674 I also do the same and currently roasting on a gene in my kitchen
@@TimRogers81 why 2 kg? You must plan on selling some coffee. Starting a cafe or something.
@@toddpower4674 I have a few friends and family that really like coffee as well. Also I wanted the potential to be able to sell some here and there if I wanted to. The difference in price from the 1kg to 2kg wasent a lot to double my batch size. I can still roast 1kg in my roaster if I choose to but couldn’t roast more in a 1kg and would have to try to sell the small one to upgrade if the hoppy took off.
Getting ready to move the 30kg @housecupcoffee into place and look forward to seasoning with you Bryant!