Coffee Processing: Lactic Process Washed Fermentation EXPLAINED (w/ Lucia Solis)
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- čas přidán 29. 08. 2024
- This video shows a Lactic Process washed fermentation. It's the third (and final) video in this coffee fermentation series, showing processing techniques I learned about at a week-long Fermentation Training Camp hosted by Lucia Solis in January of 2023.
The first video about Yeast Inoculation lays a good foundation for understanding what happens in this video, so if you haven't seen it - watch it here first: • Coffee Processing: Yea...
1:10 Floating and Sorting Coffee Cherries
2:07 Pulping the Coffee
2:59 Lactic Process Explanation
6:01 Lactic Process Demo
8:19 Fermentation Time: 6 Hours
9:16 Fermentation Time: 20 Hours
9:29 Fermentation Time: 44 Hours
9:47 Fermentation Time: 68 Hours
10:00 Washing and Drying Coffee
Note: This video is descriptive of what we did, not prescriptive or intended as a guide. There was way more than I can accurately cover in a short CZcams video, so if you want to learn these processes in more detail, I recommend attending Lucia Solis’ Fermentation Training Camp yourself. AND listening to her podcast.
"Making Coffee with Lucia Solis" podcast: podcasts.apple...
Lucia's website (and info on Fermentation Training Camps): www.luxia.coffee/
Lucia on Instagram: / lluciasolis
"Making Coffee with Lucia Solis" on Patreon: / makingcoffee
Can't express how much I love Luxia's podcast and her views at the world. Even outside the coffee theme (I'm just a coffee-drinker, not a producer or whoever), it helped me to dive into fermantation (experimenting with kombucha and making compost in an apartement). Thank you for this series, I'm glad that I can see it, share it and collect all the precious information
Thanks so much! Glad you’re getting into fermentation, even outside of coffee. It’s a fun world! Enjoy.
I've been watching your videos since the Barista series. I've enjoyed the funny ones like the "everclear coffee" video and the serious ones like this. I now use an Origami pour over brewer from Slow Pour because of your recommendation. I loved the Koffee Kat videos, and I love the Roaster Kat videos. You always put out quality. Thank you for all the years of good stuff.
Awesome! Thank you so much for watching and following along for all the videos. I’m glad you’re enjoying the variety because I love making all the types of videos as well. Thank you thank you!
Y'all in this video have a heart of a teacher. Love it! Thank you.
Thanks so much! Glad you enjoyed
Hi dear where have u been hope you are fine. no update from last 5 months to be honest loved your coffee knowledge videos please share more
Thanks much! Yeah I haven’t made videos in a little while as I’ve been focusing on my job, traveling, and my Instagram @roasterkat but I do hope to make more videos soon
Thanks
For sure!
Great! Very Interesting. Thank you.
Glad you enjoyed it!
Great content, very appreciate for that
Thanks so much!
This series is great! Thanks for putting this all together.
Thanks much! Glad you enjoyed it
amazing videos!
Glad you like them!
Amazing content keep going😁✌️
Thank you! Will do!
Did you use salt with iodine or iodine free salt for the lactic fermentation?
This is a great question and i speak specifically about this in the video at the point we add the salt!
What is your process for low acid coffee ?
I don’t quite understand your question. What do you mean by low acid coffee?