Easy Way To Make South Indian Recipes / साउथ इंडियन रेसिपी बनाने का आसान तरीका

Ghee Chili Garlic Dosa
Servings - 6
INGREDIENTS
Dry red chili - 1 gram
Hot water - 100 milliliters
Oil - 1 tablespoon
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Onions - 40 grams
Tomato - 240 grams
Turmeric - 1/4 teaspoon
Paprika - 1 teaspoon
Water - 1.3 litre
Carrots - 90 grams
Bottle gourd - 100 grams
Onions - 60 grams
Potatoes - 120 grams
Beetroot - 2 tablespoons
Boiled mashed pigeon peas - 350 grams
Salt - 1 teaspoon
Sambar masala - 1 tablespoon
Tamarind pulp - 50 grams
Jaggery - 2 teaspoons
Oil - 1 tablespoon
Mustard seeds - 1/2 teaspoon
Split Bengal gram - 1 teaspoon
Fenugreek seeds - 1/4 teaspoon
Dry red chili - 2
Asafoetida - 1/4 teaspoon
Curry leaves - 1 tablespoon
Dosa mixture - 160 grams
Yogurt - 120 grams
Water - 250 milliliters
Garlic cloves - 1 1/2 tablespoons
Salt - 1/2 teaspoon
Water - 60 milliliters
Ghee - 2 tablespoons
Coriander - 2 tablespoons
PREPARATION
1. In a bowl, add 1 gram dry red chili, 100 milliliters water and soak for 1 hour.
2. Heat 1 tablespoon oil in a heavy skillet, add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and stir well.
3. Add 40 grams onions and cook for 2 minutes.
4. Add 240 grams tomato and cook for 5 minutes.
5. Add 1/4 teaspoon turmeric, 1 teaspoon paprika and stir well.
6. Add 1.3 litre water and bring it to a boil.
7. Add 90 grams carrots, 100 grams bottle gourd, 60 grams onions, 120 grams potatoes, 2 tablespoons beetroot and cook for 2 minutes.
8. Cover it with lid and cook for 10 - 12 minutes.
9. Open the lid and stir well.
10. Add 350 grams boiled mashed pigeon peas, 1 teaspoon salt, 1 tablespoon sambar masala and cook for 2 - 3 minutes.
11. Cover it with lid and cook for 15 - 20 minutes.
12. Open the lid and stir well.
13. Add 50 grams tamarind pulp, 2 teaspoons jaggery and cook for 1 - 2 minutes. Remove it from heat.
14. Heat 1 tablespoon oil in a pan, add 1/2 teaspoon mustard seeds, 1 teaspoon Split Bengal gram, 1/4 teaspoon fenugreek seeds, 2 dry red chili, 1/4 teaspoon asafoetida, 1 tablespoon curry leaves and stir well. Remove it from heat.
15. Pour this over prepared sambar and cook for 2 - 3 minutes. Remove it from heat.
16. In a bowl, add 160 grams dosa mixture, 120 grams yogurt, 250 milliliters water and whisk it well.
17. In a blender, add soaked red chili, 1 1/2 tablespoon garlic cloves, 1/2 teaspoon salt, 2 tablespoons prepared batter, 60 milliliters water and blend it well.
18. Pour this over prepared batter and whisk it well.
19. Take the batter and spread it over a non stick tawa.
20. Spread some ghee on it and sprinkle some coriander.
21. Cook for 2 minutes on medium heat. Remove it from heat.
22. Serve.
Instant Set Dosa
Servings - 3
INGREDIENTS
Flattened Rice - 25 grams
Water - 80 milliliters
Semolina - 185 grams
Yogurt - 185 grams
Water - 60 milliliters
Salt - 1 teaspoon
Oil - 2 teaspoons
Peanuts - 2 tablespoons
Split Bengal gram - 1 tablespoon
Fresh coconut - 50 grams
Ginger - 1/2 teaspoon
Green chili - 3
Salt - 1/2 teaspoon
Water - 50 milliliters
Oil - 2 tablespoons
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Curry leaves - 10 - 12
Fruit salt - 1 teaspoon
Water - 1 tablespoon
PREPARATION
1. In a bowl, add 25 grams flattened rice, 80 milliliters water and soak for 2 minutes.
2. In a blender, add 185 grams semolina, 185 grams yogurt, soaked flattened rice, 60 milliliters water and blend it well.
3. Transfer, this into a bowl, add 1 teaspoon salt and whisk it well. Rest for 30 minutes.
4. Heat 2 teaspoon oil in a pan, add 2 tablespoons peanuts, 1 tablespoon Split Bengal gram and cook for 1 - 2 minutes. Remove it from heat.
5. Transfer, this into a blender, add 50 grams fresh coconut, 1/2 teaspoon ginger, 3 green chili, 1/2 teaspoon salt, 50 milliliters water and blend it well.
6. Heat 2 tablespoons oil in a pan, add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 10 - 12 curry leaves and stir well. Remove it from heat.
7. Pour this over blended mixture and whisk it well.
8. In a bowl, add prepared semolina mixture, 1 teaspoon fruit salt, 1 tablespoon water and whisk it well.
9. Take the batter and spread it over a non stick tawa.
10. Cook for 2 minutes and remove it from heat.
11. Serve.
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