3 Ways to Store Horseradish Root So You Can Enjoy All Year Long
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- čas přidán 21. 10. 2021
- Learn how to store horseradish root with me! Have some extra horseradish around? I'll show you three simple ways to store horseradish. It enhances the flavor of sandwiches, bloody marys, meats or fish, among other things!
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HOW TO HARVEST HORSERADISH ROOT VIDEO: • How to Harvest Horsera...
SEE WHAT'S GOING ON IN THE GARDEN ON MY IG FEED: / truefreedompermaculture - Jak na to + styl
I am moving out of state and I have a beautiful garden of horseradish. This video really helped me out. Our horseradish is from Romania and it is very good and pungent. I will be taking as much as I can ;)
I'm so glad to hear this! I hope you enjoy your powerful roots at your new home.
Alright - good point to wear googles and a mask when I’m grating my newly harvested horseradish roots tomorrow. Those fumes - potent!
Yes, they are!
Yummy! Your convincing me to grow horseradishes this year. I love it on steak, roast & in tarter sauce for fish. Thank you!😊
I'm so glad! Yes! it's so good it all of those things! You're welcome.
Thank you for showing us how to preserve horseradish👍🏻
Oh you're welcome!
Nice video, Enjoyed learning! 👍
Thank you for the kind words! I'm glad you enjoyed it.
Thanks. Very thorough.
Good - I'm glad. You're welcome!
Am doing this for the 1st time ! Thx !
Great! You're welcome.
I used a carrot peeler and a centrifugal juicer. I actually got some juice which I just blended back in to the mix. I did wear a charcoal filter painter's mask to kill the fumes.
Thanks for sharing! Glad you found a method that worked for you!
I like it on brats, with chopped onions, dill relish and mustard. Great on roast beef. Also good on practically any kind of pork sandwich.
Yum! Yes, it's great with meats. Thanks for sharing!
We make it outside and use a hand grinder for the first cut then food processor. Vinegar and water and if a little stout a bit of sugar takes away some bite. To use straight or half ketchup for burgers and ketchup and hot sauce for Mexican cuisine. Beef burrito with the last mixture is my favorite
Thanks for sharing your process -- that sounds delicious!
Nice work. 😀
Hey, thank you!
Thank you!!
You're welcome!
Thanks. Looking to see if it can be powdered with good results. I like the music.
Great idea! If you feel like it, let us know how it works out! Thanks, I would give credit where it's due but unfortunately my video editing software doesn't tell you who the creator was!
Hello I saw another video where it was dehydrated powdered, stored in mason jar vacuum sealed
I made my horseradish for the first time this year couple of weeks ago it tastes good, but it’s way to Woody. I think I should’ve only use the smaller roots half inch in size or so.
That could help! Also, sometimes if the horseradish is stressed (not receiving enough water) that can lead to woody roots. I doesn't require tons of water, but if you've had a drought lately that could be part of the reason.
If you grate with a food processor, grate it with the grate disk not with the cutter disk. This will keep the sharpness of the radish and it won’t evaporate while processing.
Thank you for the tip!
I was looking for a way of keeping the roots alive and well after digging them up
(before peeling and cleaning them)
Like maybe replant them in a pot with moist sand or peat until you need it again ?
You can either keep them in an airtight, plastic bag with a very slightly dampened paper towel in the fridge, or you can wrap them and put them in the freezer for longer term storage.
I would think you could freeze the PASTE in small batches and defrost all year long. I freeze in a food saver bag. Thoughts?
I don't see why you couldn't!
did the strong flavour affect your food processor from retaining the taste?
Good question -- it did not affect my food processor!
I wish I could try a spoonful of that right now. I have sinus pressure.
Sorry to hear -- that's never a pleasant feeling is it? They do sell it at the store! I hope you feel better soon.
It should blast your sinuses clear.
So did you wind up not using the water in method number 2?
Good question! I wish I could say that was intentional, but I didn't end up using the water and it was still good out of the freezer. 😂
What about dehydrating and powdering?
I haven't tried that yet, but I don't know why you couldn't!
Are you Japanese? I see you did a video on shiitake. I love Japanese food.
I love Japanese food too! No, I'm Korean ☺️
Can apple cider vinegar be used instead of white?... with the mother?
You could, but the horseradish is more likely to discolor. White vinegar is more acidic than apple cider vinegar, which is why it's the preferred choice in this recipe!
Can you freeze it with the vinegar and salt in it?
I have not frozen it this way personally (I either freeze the whole root or grated without the vinegar and salt) but other people have!
Could you use a teaspoon of this in a smoothie?
I don't see why not, as long as you don't mind the zesty kick!
@@TrueFreedomPermaculture awesome! Thanks!
How would you store it in a root cellar?
Currently, I don't have a root cellar so admittedly I'm not the best person to ask! But, horseradish does not like to dry out, so I would try storing it in a plastic bag where moisture won't escape as fast.
@@TrueFreedomPermaculture if I get a good crop this year - I’ll test it out and let you know. Love your channel.
Thank you, and please do!