HOW TO MAKE TORTILLA CHIPS with Masa
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- čas přidán 12. 04. 2018
- HOW TO MAKE TORTILLA CHIPS with Masa Flour using Homemade Mexican Masa Tortillas and store bought Flour Tortillas
If you are in Australia, check out El Cielo for all your Mexican Ingredients: www.elcielo.com.au/
You can buy the Puri Press here:
www.amazon.com/dp/B01MFAB1CC/...
Or a Tortilla Press Here:
www.amazon.com/dp/B00004UE8E/...
Here are 3 different Masa Flours that are sold on Amazon.
amzn.to/2IUfoZE
amzn.to/2HwG0QR
amzn.to/2IVIojV
If you are in Australia then I tend to buy from Cielo in Melbourne, they also ship Australia wide..
www.elcielo.com.au/
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You Will Need
1 cup of Masa Flour
1/2 a teaspoon of Salt
2/3 of a cup of Water
Oil for Frying
Salt and Smoked Paprika for Seasonings
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THANK YOU FOR THIS VIDEO! ! ! You are the ONLY VIDEO who ACTUALLY MADE HOMEMADE TORTILLA CHIPS. Every other video says "Homemade" AND THEN THEY CUT OPEN A PACK OF STORE BOUGHT TORTILLAS. . UGH!!!!!!
Welcome.. yes I hate that too.
I came here to say this same thing. I really want to make authentic Mexican restaurant style chips and it appears that using the Masa created tortillas is how it's done. Nothing against using per-packaged corn tortillas, but I want to have more control over the taste and crisp. I'll be making some of these soon.
Yea yall ain't looking hard enough plenty of Mexican grandma's and Hispanic people have videos all over the internet
You are super 😅
Great stuff. I'm from California and this is spot on. Only difference for me is that I use lard as the frying oil, as it's traditional and I think it still gives the best results for home use. This is because you can store and reuse your deep frying lard for chips or french fries at least 8-10 times, while seed oils generally go rancid a lot faster.
Perfect!!! Thank you so much!
I’m not good at deep frying so it was very helpful. Thank you Steve!
Thank you sir
The best video from corn tortillas. And from scratch. This is the real thing. Thank you, thank.you!!!
Glad you enjoyed it Thanks
Thanks!
Hey Jennifer.. Thank you ❤️❤️ from the bottom of our hearts.
Thanks man
You're welcome!
Thank you so much for this helpful video. I will be doing this soon!
Awesome video thanks👍🏽🥰
Welcome.. ;o)
UGH THANK YOU!! i want to make nachos and EVERY "tutorial" uses store bought tortillas! I was starting to think you couldn't make it with homemade tortillas! I make tortillas all the time so I just needed a proper video on how to fry/bake em!
Nice one Steve! Will have to give these a go! They look delicious
They do taste great Davin, wish I had made a lot more..
thankes
OMG.. wish I had the flour to make them tonight.. ty for the great video
Cheers Steve, can't wait to make homemade tortilla chips!
You are talking in a fascinating way, grab my attention, even make me smile and laugh a little, thanks good job
That's good to hear..
I tried it with Chicken salad and with cheddar cheese sause. Mmm delicious. It taste great with spinach dip too.
Good for you.. Thanks
I air fry mine. Little coconut oil or olive oil, 8-10 minutes. Yum.
Oh, hallelujah and thank goodness!
Yep, here's another "finally without the tortillas" comment.
Okay, so "cut a tortilla into pieces and salt it" is a recipe to some people, more power to you and it takes all sorts, but I'm in the (possibly about to be institutionalized, who knows) _getting all sorts of kicks out of nixtamalizing the maize_ clan, and if I end up buying industrially made tortillas, then I could just as well go bought the industrially made tortilla chips.
Thanks so much for the lovely recipe and video! It needs about 20 000 more likes.
They look (and sound!!) so delicious! I would have to put garlic and onion powder on mine. Or perhaps make them sweet by adding cinnamon and sugar, would they grind up the same? I could use powdered sugar, maybe.
Great ideas :)
8:14 THAT CRUNCH UGH👌
Steve you are a natural cook! Thanks for the great instructional you are welcome at hot sauce night anytime!
Thanks.
Good job! I suggest as soon as you pull the chips off out of the frying oil that you shake the excess oil off for 10 - 15 seconds, pour them into a perforated grid (I use a convection oven specialty pan that allows air from to flow) and then immediately season them for more adherence while they still have a little oil on them. Just saying... Thank you for your video.
They look scrum Steve, I use an old electric coffee grinder just for spices, it makes a really fine powder. I'm going to experiment with different flavours. Thanks for sharing Steve. Take care. ❤☺🐶
Thanks Maxi, I made some, a little later with Lemon Grass, chillies and Coriander seeds, to try and get a Thai Curry Taste, they were pretty good, have fun experimenting.. Steve
Steve's Kitchen Sounds good, will try that one too. ❤☺🐶
Thank you, but you make it look easier then it is ;)
Ooooo! Nuthin' like home made corn tortillas, let alone tortilla chips! Great idea re: grinding up the salt and spices.
Thanks Jeanette..
I second Nice Me, there are videos on making corn tortillas and videos on cutting and frying (or baking, boo) tortillas to make chips but this took some finding. My tortillas did not puff up like this and like other recipes I've seen. How high is the heat on that pan? Maybe because I wasn't pressing them down. I left them on the pan a lot longer at pretty high heat and they still didn't puff up. Great tip on the water leaving the chip in the oil, you gotta get to that stage before they are crisp, I did not and got rubbery instead.
I’m 15 and hungry this recipe was very helpful
Excellent.
Hi Steve! Great video! I'm looking forward to the video on niximilization. Do you ever do your own taco shells? I'd love to see how you shape them.
Lisa Herger we're working on it Lisa. We stalled a little because of being on the road and then we just couldn't get some products. But it's getting back on track.. Trust me it's going to be worth the wait. I'm super excited about this process.. xx
Hey this so weird I was just thinking about tortilla chips and my t v play this video so like Few days ago Me and my family were running out of money and usually I'll get my 4 dollars chips but my mom was digging her in bag for Changes barely had enough for dinner and she was trying to buy me chips , but I was like "there was salsa off brand one and it's for sale and we have tortilla I can just fry them up" I said to my mom. Yeah my mom told my dad and they were like "aww your so pitifully" but like I really wanted salsa and tortilla chips!!! So tomorrow I'm going to make some when it's payday! So they don't think I'm trying to be pitifully. Lol 🙄this will help me. I love your videos!! I been watching you for like 4 years now! I'm from U.S Washington.!
Thanks for sharing that with me Sierra, good luck making these.. Steve
Hi Steve now you have perfect tortilla chips for another Mexican treat: chilaquiles! You should try those! Nice videos amigo!
I never saw that dish JP? Looks like I'll have to go back and study more..
Steve's Kitchen you have to make salsa verde (green sauce) pour it over your tortilla chips while it is still hot and then add some cheese and sour cream. Have and excellent day Steve!
Excellent video honey 🎈
Thanks Leslie.. X
Hi, Steve. Your tortilla chips turned out amazing. My birthday is on Thursday.
Thank you Byron, Are you doing anything nice on your Birthday buddy?
Steve's Kitchen I am having Papa Murphy's Pizza for my birthday supper.
Nice Byron are they good, I bet they are? Which Topping do you go for?
Steve's Kitchen I love pepperoni pizza with extra cheese.
Nice... Way to go buddy, have a great day.. Steve
Hi Steve, have you tried seasoning the chips soon after they come out of the fryer? Maybe they'll stick a bit more as the oil evaporates?
It will but it will also clump. That is why a fine seasoning just works better.
I clicked because I thought you were doing a guest spot with retired Brazilian race car driver Felipe Massa. But I'll watch the video.
LOL Dax, was Felipe not in the video? Sorry
This is great, thanks. I wonder if anybody can help me. I have been trying to make my own tortillas to make tostadas and tortiilla chips from mostly so I can control what type of fat they are fried in. Mine always come out pretty thick and hard (for chips, I dry over night them then give them a quick oil fry). I suppose that is good for a tostadas but as far as chips I would like something less firm and dense and thick, any ideas? is it a moisture content thing with the dough? thanks again
Hi Micha. There are almost too many questions un answered here. Are you making the Tortilla using my Recipe?
@@Steve-Owens yes, I mean I look at several, but yea.
How many days I can store this homemade tortilla chips in airtight pack? Can I dry it or do anything else for long shelf life of tortilla chips in room temperature? Plz let me know.
Hi Steve thank you for the recipe. The last time I tried to convert homemade tortillas to chips, the tortillas were too thick. After frying them into chips, they lacked consistent crunch and were closer to a really thin fried bread. Any suggestions on how to get the tortilla thin enough? I believe in my last attempt I ended up using a ratio of 50/50 water and masa, and may have only pressed down on the tortilla press once, not rotating the tortilla like you did. Could that be my issue?
It well could be. The tortilla need to be thin.. keep working on it.
Great job on this video. I really enjoyed it. I figure you have Doritos in Australia, so I will say that they are VERY expensive here in the US, especially for how cheaply they can be made. ...And, I'll be making my own chips from masa soon, and I bet, flavored like shown in the video, homemade flavored tortilla chips are much better than Doritos.
I wonder if you could mix cotija cheese in your flavoring mix? If that's possible, I bet it would be really tasty.
I bet it would, I have not tried it but you could.. Thanks for your lovely comment..
QUESTION I don't have a presser like that, what do I need to make these round?.
A round cutter.. ?
Hi Steve, could you tell me when you're making fresh tortillas at what heat setting do you use? I don't mean frying them, I meant by when your actually cooking them in the pan. TIA
I prefer to use a cast iron pan, it wants to be hot so that water sizzles when it's splashed on the surface. You're effectively searing the bread.
What flourdid use to Make the tortellini?
There is no tortellini in this recipe.
Can you make some tostadas please 🙂. From scratch with masa.
Same, just don't cut them before frying
These are called "TORTA FRITA" in Argentina.
Thanks Ivan
Frustrated! I've tried so many times to get my tortillas to CRUNCH but they're always soft in the middle despite frying them. Do I need to leave them out to get stale more maybe? I've always sent them straight from the comal to the oil fry. Should I wait a bit? They're always toooo moist! Thanks so much in advance!
I am not sure you have even watched my recipe?
Where to buy the masa flour...or what is masa flour.
Depends a great deal where you live Yolanda? Masa is a Special Mexican Flour, if you watch the whole series you'll see more about it.
I'm from Malaysia...
So it might be difficult to find in Malaysia, although you can order Masa on Amazon.. Here are some examples
amzn.to/2IUfoZE
amzn.to/2HwG0QR
amzn.to/2IVIojV
I am not 100% sure if they will ship to you? but at least you'll have some reference.. Steve
I'll add those links to the Description too, incase it helps others Yolanda :)
czcams.com/video/XZ5I-vG2pnc/video.html or this :o)
The shop tortillas are full of added fat actually.
masa flour not found in egypt !
No? I will teach you how to make it in a later episode Ahmed.. It's trick though.
Do you have Amazon.com in Egypt? If so, you can probably order it from them.
The store-bought tortillas are loaded with PRESERVATIVES. That's the main reason not to use them.
Wayyyyyy too much blather but I know you get more for a longer video. Maybe add another recipe.
Please, stand still and stop waiving your hands all the time!
You are so funny. Thank you.
🤣🤣🤣🤣🤣