It showed him putting salt and seasonings onto it at like 3 different stages? Are you one of those Americans that think flavour only comes from a tub of danos?
Learn how to heat your oil properly and you never have to worry about this. Same for not overcrowding the pan. Way more clever to learn how to fry properly than to throw paper in oil.
Dude as a British person who has grew up on this dish I can absolutely say you have nailed that recipe. Although my advice to you knowing a good tasting chip shop from a bad tasting chip shop they can both look amazing but taste so different. My advice is to use beef fat / tallow to fry or beef dripping as we would say. This seriously imo makes soooooooooo much fucking difference man!!! Never the less love the spicy twist and all your dishes look amazing man, namusminda brother 🙏✌️🩵
Oh my gosh, I have NEVER been this early and now I'm craving fish and chips!!! 😊 جزاك اللهُ خيرًا Looks soooo good! ❤ Hope everyone has a blessed Eid ul Adha إِن شَاء اَللّٰه 🐑 ☪️ 🕋
To get the best batter for the fish, and traditionally how it’s done over in the UK in every fish and chips shop, instead of using normal flour before you dunk the fish in the wet batter, we use rice cones and add baking powder to the wet batter, these two things provide the crispiest batter that sticks perfectly to the fish
To all the viewers commenting that he should use beer , he is muslim and islam forbids the consumption of alcohol even in cooking so cut him some slack , you can use beer if you want .
Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min. While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side. Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko. Get oil hot to 350 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain. Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr. Make the tarter sauce first before the fish.
Honey if you deep fry pieces of chicken at 375° the coating will be burnt to a crisp by the time a big thigh is done internally. I’d suggest you get a quality digital thermometer and understand what temperatures you’re really deep frying at. 😏
Brother, that fish looked succulent, but that description was not it lmaoo was thinking "damn that looked amazing" but right after "who tf wants to bite into glass? Lol" 😂
_’Salt flakes’_ bounced right off at the end. 😂 Should probably use a kosher salt and coarse black pepper mix right outta the fryer so it actually sticks. Good lookin fish tho ✊
Banging job wee chief, proud scotsman here! If you have the chance, make shredded chicken and mayonaise mix, slice a briosche burger bun, place the chicken mayo filling in, ( after losing a little refrigerator chill ) and then add 2 slices of freshly cooked ( still very hot ) black pudding on top and close the bun and bite immediately. The cool chicken mayo with the hot black pudding mixing hot and cold creamy and savoury, spicy and sweet all in one bite, Absolute banger of a sannie and a hell of alot better than any balmoral chicken dish ever made.
Who knew biting into glass would be a pleasurable experience 😂😂😂
I think the grinch showed us pretty early on that it was indeed very tasty👀
ik I was like “did he say glass?”
remove the "gl" from "glass"
Right and honestly wildly irresponsible to say 😂😂😂
That’s what I was gonna say, like how is that a good thing 😂
"It's almost like you're biting into glass" That doesn't sound appetising.
As in the crispiness😂
@@rezlaso2742sorry but I don't want my stuff crispy as if I'm getting shards of glass jammed into my gums
@@tkyler65 coward
Right?! He always slays with the comparisons this one was a L haha.
@@tkyler65 you took it as literal as possible, god y’all are so lame
"Give your potato a low fade" is such an underrated part of this video 😂
Give yo meat a good ol rub yeahh hot and spicy meat
I was looking for this comment.
Not an English speaking native here. Can some explain the joke? 😢
@@r-type4945 LOW FADE is a type of haircut. Google and you can see images. He said that while peeling the potato meaning peel all the skin off.
@@R8RsYF ah alright ... Thank you !
Biting into glass was a wild comment
I have no idea what he was trying to sell me with that comment cause that shit sounded horrible lol
Yes we want the tartar sauce recipe
I love tartare sauce, so I second this!
I will add on a third request!!
heres a fourth
5th here
6th request. By law of "If all these people were fighting you at once, you'd lose",, I hereby DEMAND the recipe.
“it’s almost like you’re biting into glass” is the last thing i would want to hear😂
But for the crisp, you want that.
Agreed.
bro how on earth do you compare crunching glass and crunching food
I think he meant it was super crunchy.
@@briannagarrett5022 glass isn’t crunchy it’s brittle
The crunch on that fish sounds amazing.
"Give the potato a low fade"😂😂
That bite sounded heavenly
It’s fake bro they all use fake crunch sounds keep up
@@vus4919 it's not fake, check his other videos!
@@vus4919dude you can relax for once 😂 the world isn’t against you maybe the fried batter is just crispy bro
Parchment paper in oil to avoid stickage is such a good move. I don’t even know that was possible!
Totally unnecessary.
Same😃
@@SecurePastano it is. I’ve had stuff stick to the pan while frying you wouldn’t think it would seeing as how much oil their is but it happens
@mts6107 just fkn hold a little bit of it in the oil for a few seconds then slowly put it all in 😂😂😂 not hard
@@Mrkrabbss
if a waiter told me a menu item was "like biting into glass" i'd certainly pick something else
🤣🤣🤣
Finally a non alcoholic version... Thanks a bunch golden❤❤
The alcohol burns away when you cook it
@@titogotcoins golden balance doesn't use alcohol because hes Muslim
@@jinnieslabios9467That's not our fault, it's his. Soda water does the same as beer but doesn't taste as good.
@@terencemcgeown2358 How is that someone's fault- he's just following his religion p sure carbonated water is fine too
@@zaighamabbas3106 nobody is forcing him to follow his cults rules, so its his own fault he can't have beer in his batter via personal choice.
made this at home, shits fire fr 🫦
Fr 👄🫦
I misread/understood you and thought you meant it's so spicy, my shit will be fire.
@@islandgirl75 🤣🤣
What proportions did you do in the batter. I can't catch what he's saying.
@@SnowsStorm1 i just used his digital cookbook, its in the channel description, it shows all the measurements and everything :)
I was like no beer then I realized why 😂
Why?
@@justcausejustbecause9276 Golden Balance is a Muslim
@@justcausejustbecause9276golden balance is muslim bro
What about non-alcoholic beer?
But the alcohol burns off when cooking, surely that's allowed?
Boy said "Give a potato a low fade" 🫣🤣🤣
Taken this guy years to show me one meal I actually wanna try to make 🎉
Give the potato a low fade 😂😂😂😂😂
Edit: tysm for 200 likes
You win the most predictable comment, congrats!
@@sb_dunkcan you give timestamp plz
I usung this from now on 😂
@@sb_dunk you won the no one asked comment, congrats!
Fr @@niiro_o
“Biting into glass” actually feels like unsalted food for me tho
For me it tastes like blood.
It showed him putting salt and seasonings onto it at like 3 different stages? Are you one of those Americans that think flavour only comes from a tub of danos?
@@Tree1715 i was thinking about the idiom of “Biting into glass” not the actual meaning my man
its a metaphor smart guy
You know you can't leave us hanging like that, you better give up that tartar sauce recipe 😊
Using parchment paper to avoid the cod sticking to the bottom is one of the most clever and useful things I’ve seen. Bravo sir!
I've never once had fried anything stick to the bottom of my pan
@@markkindermannart4028 It’s gotta beat skewering your fish on metal and hoping for the best.
Or just use a deep fat fryer like absolutely everyone in the fucking UK would.
Learn how to heat your oil properly and you never have to worry about this. Same for not overcrowding the pan. Way more clever to learn how to fry properly than to throw paper in oil.
@@kerrydaniels8460 Yes
I thank you from the bottom of my British heart for calling them “chips” and making them thick cut. 😌❤
Yessss, finally innit
THROW THE TEA IN THE HARBOR🇺🇸🇺🇸🇺🇸🦅🦅🦅🦅☕️☕️💧💧💦💦
TO BOSTON 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Fr
Whoever haven’t had a fish bone stuck to the roof of their mouth before, consider yourself an opp 🙏
Dude as a British person who has grew up on this dish I can absolutely say you have nailed that recipe. Although my advice to you knowing a good tasting chip shop from a bad tasting chip shop they can both look amazing but taste so different. My advice is to use beef fat / tallow to fry or beef dripping as we would say. This seriously imo makes soooooooooo much fucking difference man!!!
Never the less love the spicy twist and all your dishes look amazing man, namusminda brother 🙏✌️🩵
Inshallah you have a good eid-al-udha
thanks bro you too
Are y'all fasting tomorrow Inshallah
@@phatjnation7857 yeah
@@phatjnation7857 inshallah
@@sobe356 May Allah except your fast and all the other fasts from our Brothers and Sisters in Islam
Ameen
I make fish and chips all the time, and I have an ego. This is the best version I have ever seen. I am humbled 🙏🏾🙌🏾🔥
that is the best crunch ive ever heard 🦔❄
It was so good he couldn't come up with a better metaphor 😂😂
Oh my gosh, I have NEVER been this early and now I'm craving fish and chips!!! 😊
جزاك اللهُ خيرًا
Looks soooo good! ❤
Hope everyone has a blessed Eid ul Adha إِن شَاء اَللّٰه 🐑 ☪️ 🕋
We definitely want that tartar sauce recipe. That fish looks sooooo good !!
The cartouche in the fryer is actually an amazing idea
Not the "low fade" lmao
"It's almost like you're biting into glass"
Are you still sure we don't need to worry about it??
I'm actually worried about my tongue 😛
"Low Fade!" hahahahahahaha!
Salting the fish before putting on the batter is so under rated
"biting into glass"
Man's been playing 7days2die
To get the best batter for the fish, and traditionally how it’s done over in the UK in every fish and chips shop, instead of using normal flour before you dunk the fish in the wet batter, we use rice cones and add baking powder to the wet batter, these two things provide the crispiest batter that sticks perfectly to the fish
To all the viewers commenting that he should use beer , he is muslim and islam forbids the consumption of alcohol even in cooking so cut him some slack , you can use beer if you want .
It ain’t true British fish and chips with out beer batter and that’s fact
You can use soda water/ mineral water
Islam is the most confusing religion..
Alcohol: ❌️
Women singing: ❌️
9 year olds for marriage: ✅️
Throwing gays from buildings: ✅️
Beer is Haram.
Soda water is good alternative just like he said
"I might make this!" 😃 "It's almost like your biting into glass." "I might not make this!" 😃
"biting into glass" not a very good analogy gang😭😭
Why does this dude always look like he’s salivating? 😂😭
Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min.
While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side.
Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko.
Get oil hot to 350 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain.
Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr.
Make the tarter sauce first before the fish.
Honey if you deep fry pieces of chicken at 375° the coating will be burnt to a crisp by the time a big thigh is done internally. I’d suggest you get a quality digital thermometer and understand what temperatures you’re really deep frying at. 😏
@lindapark....I do love halibut fish and chips!
The way you said hot sauce!!! 🤣 too cute
That crunch on the breading just made me so hungry
The parchment paper hack is what I’ve been looking for my whole life!! Thank you ❤❤
Ofcourse we want the tartar sauce recipe! It's the cherry on top of what looks like the most delicious fried cod!
you should cook some spanish food i think you would like it 🇪🇸
Those dead eyes tells me he did 50 takes of each partner of this
Biting into glass is wild😂😢 what was he thinking when he said that?😂😂😂
"SHOUT OUT TO THE BELGIANS"
We NEED that tartar sauce
i mean just him putting all those spices already makes it a lot better.
"It's almost like biting into glass" THAT DOES NOT HELP ME 😂
Yes we want the tarter sauce recipe please
As a 🇬🇧 viewer, I approve, that looks good! 😋
That parchment paper hack is a game changer
*robbie voice* on broken glass 😂😂😂😂
So nice to find a fish and chips recipe that doesn't use beer😁
Well it's only really because he's Muslim, making Alcohol taboo to consume but Alcohol helps the batter Crisp up better.
Those look great bro 🫡
Brother, that fish looked succulent, but that description was not it lmaoo was thinking "damn that looked amazing" but right after "who tf wants to bite into glass? Lol" 😂
"I can cook but im terrible at describing experiences." ~this fuckin guy
This morning had milk and nails but glassy fish might be my next meal 👍 thx bro
All that, and yet theres no lemon? 🥺
Bro gave the potato a zero all the way around 😂😂
Dude made that look way too easy
please pass the tartar recipe HAHAHAH
That bite tho 👌👌
Bro why you eying me while pouring in the mixtures? 😂
Tartar recipe please this is a must try!
Tartar sauce recipe please
_’Salt flakes’_ bounced right off at the end. 😂 Should probably use a kosher salt and coarse black pepper mix right outta the fryer so it actually sticks. Good lookin fish tho ✊
bro i was half watching and then i heard "give that potato a low fade" and i fucking snorted
CASEOH GONNA CRY UP 😂
caseoh would love this i think.
Wow you guys are pretty strong to hold Caseoh
🏋️🏋️🏋️
Can't even hold my phone up when I watch him💀
Wait wait waht... 😲.. before the video cut down. He said " Bismillah " ❤
Mash Allah !! he is a Muslim.. and
i will love to use this recipe soon. 👌
Is that a big deal?
@@Beast_Boy3 Yep ✅🔥
This guy has NEVER bitten into glass, and it's clear to see [through]
SPICES IN FISH AND CHIPS??? The british have convinced me that its impossible!!
This is such an underated dish. You've done it justice man. That is theeee proper way to do fish. Cod is the best way
Why does bro look like he's trying to threaten me and teach me something at the same time?
Bro made fish and chips better than the Brits😂😂😂😂
I just learned you can place parchment paper into hot oil 💯
Banging job wee chief, proud scotsman here!
If you have the chance, make shredded chicken and mayonaise mix, slice a briosche burger bun, place the chicken mayo filling in, ( after losing a little refrigerator chill ) and then add 2 slices of freshly cooked ( still very hot ) black pudding on top and close the bun and bite immediately.
The cool chicken mayo with the hot black pudding mixing hot and cold creamy and savoury, spicy and sweet all in one bite,
Absolute banger of a sannie and a hell of alot better than any balmoral chicken dish ever made.
When you said hot sauce, I was like. Yeah, this guy, I am from Louisiana, and you had the perfect accent.
I'm still stuck at giving the potato a low fade😩😭
You make it look so easy, but it's also such a messy process. Lol 😂
Why spicy!? You are supposed to taste the fish, not burn your throat and stomach to death. I don't get why everyone wants spicy all the time.
“Low fade “ 💀💀
The way he said hot sauce tho😂😂
Looks delicious but as a British atheist I 'll use beer instead of fizzy water and hold the spices.
Jazakallahukhair, looks so good. And the parchment paper in the oil to stop sticking is brilliant- thanks
"Biting into glass." 😂 Calm down, my boy, I promise it is nothing like that at all. 😅
" When we do the fish "😂😂
"Hot Soows" lol I love it.
Ah yes the line that gets anyone to automatically know your food is good... its almost like youre biting into glass.
Traditional fish and chips uses swordfish, but most people use cod or haddock.
Like biting into glass?? What an unflattering way to describe a very delicious looking meal 😂
"thick matchsticks" bro just pick a thicker item for comparison
That first bite was some ASMR shit...
Recipe please for sauce.❤
"Some Hot Saouse" 😹
Matchsticks? That's some big ass matchsticks!😂 That's like a 2x4 match
LMFAO “flakey salt” huh? 😂