YATAI | Japanese Yatai Food Stall Cutthroat business - A NEW Challenger Approaches! 屋台
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- čas přidán 29. 10. 2021
- Fukuoka food stalls are famous in Japan and this Japanese food stall owner came from Kagoshima to open a Japanese yatai in Fukuoka. There are already a lot of yatai in Fukuoka, so this cutthroat business will not be easy for him. Many Yatai are very close together in Fukuoka. I hope he has great success selling ramen and other delicious street food!
We wish him great success!
今回ご紹介するのは福岡市中央区に位置する、屋台屋さん、「かごっま」。
オーナーさんは前まで鹿児島の屋台村でお店を出していました。
福岡にも６年間程昔に滞在されて、ゆかりの地として、屋台で再スタートしています。
ここで味わえる鹿児島料理は本場の味と一緒！！
なかなか遠出できない今、屋台で鹿児島の味を美味しく頂けるのは福岡ではここだけ。
是非訪れてみてください。
- お袋の味覚えてますか？ -
Address:
[kaggoma]
2-13-1 Tenjin, Chuo Ward, Fukuoka city, Japan
「かごっま」
●住所
福岡県福岡市中央区天神２－１３－１
ーーーーー
食えもんが運営する福岡の宿泊施設をチェック！
ウェブサイト:bit.ly/3ZSb8RP
🛍️開店！🎉こちらのオンラインショップから日本の伝統工芸品をご購入いただけます！
shop.japanese-food-craftsman....
🎁 食えもんオリジナルグッズショップはこちら！屋台Tシャツやさまざまな種類のグッズを是非ごらんください！
japanese-food-craftsman.myspr...
ーーーーー
チャンネル登録してくれると幸いです。
/ @japanesefoodcraftsman
Get handmade crafts from our shop!
集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。
bit.ly/3KDsYCB
Good video. The setup and breakdown for Yatai is ridiculously complicated and lengthy. I can’t imagine doing it every day. Must be a labor of love.
ㄱㅈㄱㄷㄱㅈㄱ
Food looks fantastic
女性のスタッフさん暖簾を付ける時の天然ぶりが可愛かった😍
much success for all his efforts 🙏 in these difficult times 🙏
you can tell he's new to this business. Unlike the other yatai, who knows where to put everything and is super efficient, he's constantly adjusting and re-organizing :P haha
his food looks amazing...looks really fresh, vibrant, different...clean flavours and beautifully presented...he will stand out for sure!
Great video! Well done.
This is really nice. It would be great if you can interview the carpenter who makes yatai. I would love to know about the bed of the yatai. Thanks you so much
Yes I wanna know how getting permit
Excelente trabalho 👏 🇧🇷
In this video, he has just started the business and I'm surprised he has 3 helpers! A lot of overhead so soon.
Looks great!
the cooking is the easy part
鹿児島県民として嬉しい😆
So now we know what an (almost) new YATAI looks like. Best of luck to the man from KAGOSHIMA
I wonder who will be the first owner who will introduce the first solar powered YATAI in Japan?
His young helpers need to take a remedial reading course- in written Japanese=KAWAII!
"wonder who will be the first owner who will introduce the first solar powered YATAI in Japan?"
These business operate at night. batteries are too heavy to cope with.
@@MrKmoconne I was thinking the same thing 😆 Though still would have been cool if some how it worked, to safe energy
So many helpers on this yatai.:)
Thank you.
every equipment he has is so new.
First time hear Matcha with Sake. Hmmm. Interesting.
Anyway, wish best for this new owner Yatai from Kagoshima. And yes, hope someday I can go to Kagoshima.
Love to see the english subtitle
I always wonder, do they have to pay for the electricity and the water?
If yes hows that work?
I found it always mesmerizing to watch this kind of videos especially yatai/ramen shop like this..
And I do really love japanese food!
😻
Yes. In Fukuoka, Japan (where this located), each Yatai stall is licensed and regulated by the municipal government.
The foods they serve looks exquisite to be selling at the stall. It looks like an independent store.
2:47 I had to lower my volume here....otherwise my mom might wonder what I am watching. Haha It is another nice video!
Walaupun jualan di pinggir jalan, tapi mantap kebersihannya. Makanannya juga terlihat enak😊
So look yummy☺☺hii greating from indonesia🙏🇮🇩
Família unida trabalha unida
Friendly competition, all will survive.
夏に鹿児島中央ターミナルビルに屋台村復活するそうですが帰ってこられるのですか？そうだと楽しみです。
I love Sake with Macha
how they get clean water,and waste management?
seems pretty big invesment for him to start yatai bussiness.
5:45 you can see the water hook up and the electrical hook up - someone else will have to answer your question about grey water disposal though 5:05 may help you
8:00 「反対じゃないですか？」 スタッフ「いや反対じゃないですよ」
こういう変なプライド持って人の忠告にも耳を傾けないスタッフがお店の足を引っ張るんだよなあ・・
⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸
Surely it's not the girls first day working. They can't remember the hanji? It's on the top of the yatai, it's on their uniform..... If they need to tie a red ribbon to the left and red ribbon to the right this way they won't mix it up.
Never thought that the solar panel would be use as something to cover the stove 😅
I feel he should upgrade to even more sporty wheels. More wide, slim profile and with large chrome rims.
Look municipal corporation of Indian cities, Japan also have street vendor.
wow finally can see what a almost brand new yatai look alike
If anyone happens to find other good yatai channels please message me the names. I love to watch yatai videos. Please try to advertise this channel. I'm sure more and better yatai videos can be produced when I'm Japanese food craftsman starts getting more views and money. He already makes some of the best on CZcams. Please advertise the channel!
🗣️ hôm qua vừa đặt bàn chân việt tới đây, ÔNG chủ cho tôi 1 xuất để mang về Vietnam sử dụng. Vietnam OK japan 👍
Por favor traducirlo al español
Backwards. Not upside down. Backwards.
So much work for so little profit. Why do they even do it?
おとんがんばー
I really wonder they use Fukushima Foodstuffs,,,
I heard most restaurants using it,,cause cheaper.
Pls consider travelling Japan,,,
Tukang pecel lele atau soto min?
What's up with the banner ? ...why don't they know if the letters are going the right way or are upside down ?
Aside video being good.......
May be bec it's NEW or the owner being too ambitious....... This Yatai was messy (as in too many things) or just unorganized
Hope they get better as they gain more experience in the future 🙃
What do you mean unorganised? Can you elaborate your thoughts?
This one looks quite normal. There is one I watched where they set up their stall at riverside and they bring a lot of stainless steel kitchenware each day
A new face (in the area), but not inexperienced... 11:14
Yes I got to know the owner has previous experience, though I'm not a Yatai expert, all I know about them are from the YT channels like this, but what I have seen n understood was cooking, serving n eating all was done under the wooden structure, and the menu will be small, but here all the components were taken out except for eating and they brought all the items/utensils in the other car n kept it outside the wooden structure.
I'm not bashing or being negative to the owner/cook n his food looked appetizing when they showed it in the end.
But, what I felt was, this was more of a tent restaurant/culture than the Yatai culture itself...... Where he just added Yatai wooden structure n did nothing on it.
@@pipinuka4087 Difference in Generation and Time especially in Fukuoka central area.
Nowadays most yatai tents dont cook in their "wooden structure" area they mostly use that area for plating/serving/displaying their food/drink or heat up their food for example boiling odon.
Doesn't mean that they dont exist those tents are mostly the older generation or those who took over the business.
Every Yatai is different and dont forget that it's all about experiencing buying/eating from a food stand.
博多でかごっま屋台酔っきーのマップ : goo.gl/maps/BBLJwEJswGtKbCf26