the procedure and how long it took everything to make this mango bravo cake made me realize.. that’s why Conti’s mango bravo was so expensive👍🏻... kudos to both of you Kurt n hubby, so impressive👏🏻👏🏻👏🏻
@@searone7660 the cashew meringue wafer won’t be crisp if you skip oven. If you don’t mind eating the meringue wafer unbaked then that’s fine. Just my thoughts
Cooking with Kurt! Impressive and creatively executed. It is fascinating to realize that Frozen Mango Bravo is actually an imaginative combination of three of your special treats - Sans Rival, Chocolate Mousse, and Mango Supreme - all in one. What a great combination - IT IS A SUPREME DELIGHT! I had always thought that it would be impossible for me to make the challenging “Mango Bravo” myself. Through your careful and systematic detailing of the process in just 17 short minutes, we enjoyed watching the cake layers grow (with cashew meringue wafers, silky chocolate mousse, airy whipped cream and sweet mango cubes) as well as learning the tricks with your tips and invaluable secrets. Thank you for showing us the step by step process. Now I have confidence to make what I thought was almost impossible to do. I was also enthused reviewing again your earlier episodes of Sans Rival, Chocolate Mousse, and Mango Supreme in the Cooking with Kurt Series. The two of you are indeed incredible chefs! We greatly appreciate your sharing techniques plus helpful tips to ensure success. Indeed (as appropriately suggested by one of your subscribers), your mango bravo creation stands as an irresistible work of art truly worthy for MoMa - so tall, deliciously delightful and creatively done.
I first tried this cake in the Philippines 3 years ago and have not forgotten how decadent it was! Searched high and low for a good mango bravo ala conti’s recipe and this is by far the best! Others used cake batter, while some didn’t bake their meringue properly. This one came out perfect! Love it! Thanks guys! 😘
It will keep well in the freezer a week in advance. If storing for longer (like a month), I'd suggest wrapping in plastic or aluminum foil to prevent freezer burn. Hope this helps! :)
I made this yesterday. It looks and tastes delicious. I shared the photo in our group and now everyone is asking for the recipe. Thanks Cooking with Kurt! Ang Sarap!
Hats off to you Kurt and your partner for making these impressive and well detailed video tutorial. I know it will be super worth it to try because Mango Bravo is exceptionally tasty, but I just find it too time consuming 🙂 It's true that no good thing comes easy 🙂
You guys make me sooo happy I know I cannot do tjis now but wow so much fun to see all the steps so amazing you are both so much fun to listen to and makes me want to learn baking
I made this cake on my daughters bday and its perfect and she love it so much....it is easy to follow the instruction thank you so much for this recipe...
What is great about your channel is that it is all about technique and clarity of the procedure. No flashy equipments or fancy kitchen. Very approachable even with a complicated recipe. Thank you for sharing your knowledge. Ang sarap!
Hi Alvin, thanks for your comment! Very kind of you to say. We're so happy to hear that you like our videos and find our method of teaching clear and approachable. Please keep us posted on how your Mango Bravo turns out if you make it. Take care! :)
@@cookingwithkurt Kurt, would you say that the cashew wafer layer is similar to a jaconde sponge? While watching you mix in the cashews into your meringue, suddenly, it just reminded me of jaconde. Maybe because I watch, and rewatch, episodes of GBBO:).
Hi Alvin - the cashew wafer layer is more similar to a dacquoise, which is what the Sans Rival cashew wafer is adapted from. A jaconde sponge is softer in texture. Whereas this cashew wafer is dry, hollow, and crunchy. Hope this helps! :)
I'll try this soon! I visited the Philippines two years ago and my friends took me to Conti's where I had this cake for the first time. It was divine! I guess the trick is to find good mangoes.
Hi Kurt, i was able to do this recipe of yours. And my family was so amazed. Its so delicious. Specially it is mango season now here in Zambales (home of the sweetest mangoes). Thank you for the detailed instructions. I only did half of the ingredients and i am able to bake 1 6inches and 1 bento size (4inches) cake for this. Thank you so much.
I made this for my friend's birthday yesterday and I'm glad she loves it. I'm so happy and giddy watching how it turned out. I didn't expect that I can pull this off. Thank you very much for the recipe ❤️
@@cookingwithkurt love how professional looking is the cake. Thank you! Waiting for the meringue discs to bake and hopefully it would look and delicious as your post. Thanks again!
I really love this couple,... they way they talk... clear and easy to understand. Saving their videos for my friends baking bonding. Thanks! More videos please! Thank you!
Hi Rosie, thanks for your comment! I'm happy to hear you like our videos!! Please let us know how your Mango Bravo turns out if you make it. Take care! :)
Hi Mags, thanks for your comment! Very kind of you to say... glad you like our recipe video :) Please keep us posted on how your Mango Bravo turns out. Take care!
I have watched so many video tutorials here on YT on how to make a Mango Bravo cake. Yours is spot- on. Just perfect. Might be even better than how they make their Mango Bravo cakes at Contis 😁
Hi Richelle, thanks for your comment! Very kind of you to say :) We're so happy to you like the video - please let us know how your Mango Bravo turns out if you make it. Take care! :)
Thank God! Finally found a great tutorial for this cake! Easy to follow and i don’t have to convert measurements 👏🏻👍🏼🥰 Didn’t have the time to order & wait for the acetate sheet tho but i used parchment paper & it also did a great job. Thank you guys!
I tried making half of the recipe. It was just nice for a 6 inch cake. My children and my husband loved it. Not so sweet. Ang sarap! ❤️ Thank you for the video.
I'm planning to add this on my business but seeing the time consumption of the procedure made me think twice😅 But I'm sure it'll be worth it. Thank you for sharing this recipe🤍
Hi Sophia - yes, you can make any changes you want, any adjustments you see fit to make this dish more enjoyable for you. If acetate sheets are not available, I'd suggest using the sides of a springform pan. Or you can create the layers without supporting walls - the edges just might not be as straight. Hope this helps! :)
Hi Joylynn - you can also use just regular 8-inch round cake pans with a bottom. Line the bottom with parchment paper, but not the sides. Do not grease the sides either (parchment paper on sides or greasing it will make the wafer pull away from the sides. The wafer needs to stick to the sides to form straight edges). When using regular cake pans with a bottom, it will just be a little harder to remove the meringue. Just insert a knife and unstick the sides. Hope this helps! :)
Grabeh po Da Best Mango Bravo Recipe niyo... ginawa ko po half recipe at nagkulang ako sa whipped cream but still da best ...nagustuhan po ng family ko kasi fave cake po namin yun... more recipe thankyou and godbless
Hi Claire - thanks for your comment! Glad you like the recipe. Even if you make 6" diameter meringue wafers, if the wafers are as just as thick, I'd suggest using the same cooking time and temperature as in the video to ensure the wafers are completely dry and crispy. Hope this helps! :)
Hey Kurt I want to make macarons but I'm too scared to fail. Ive watch so many tutorials but I love your recipes. Please teach us how to make Ube or pandan macarons💜💚
Hi Kurt ans Donald made this today for my husband bday, it was a sucess, used frozen mangoes. Followed step by step of your instructions. Thk u for sharing this recipe. Following from France
Wow, that looks really, really good, Kurt! Mango is my fave ingredient in my cake and I’m excited to try this one! One quick question: What can we substitute if we don’t have coconut oil? Thank you, Kurt! Take care! 😊
Louisse Alvarez Hi Louisse, thanks for your comment! Glad you like the video 😄. If coconut oil is not available, I’d suggest substituting with the same amount of butter - the chocolate shell needs an oil that solidifies when cold. Hope this helps! Please keep us posted on how your Mango Bravo turns out! 😊
Hi hello Kurt & Donald, i really can't wait any longer. Especially my children, they keep asking "why....., why... this cake takes 2 days to make mom". And my reply is "well if you want to know how it tastes, then we have to wait!" Thank you for sharing and explaining the disadvantages and advantages of the ingredients. Love this recipe! I hope my mango bravo turns out as delicious as it could be!
I would love to be able to do this. It takes two days to make so must really be good. I like how detailed guys give out the steps. I am just concerned about the cornstarch added to the frosting. Uncooked. Thank you for sharing your knowledge.
Hi Ana, thanks for your comment. Please let us know how your Mango Bravo turns out if you make it. The raw cornstarch in the frosting is to thicken it and make it more stable. Just a little bit of cornstarch in the frosting makes it a little stiffer and smoother, and helps it hold (not melt) at room temperature. Generally, it is not safe to eat large amounts of raw cornstarch. But with this very small amount (2 tbsp in a big batch of frosting) it should be safe. (e.g. powdered sugar contains raw cornstarch to prevent clumping, and marshmallows are also dusted with raw cornstarch) And you can make any changes you'd like. So if you prefer not to put it in, you can leave it out, and the frosting should still work, albeit slightly be less stable. Hope this helps! 😊
To be honest I watched this quite a lot of times to convince myself to make it. But man, the amount of effort I can't contain. LOL! Kuddos to you both. Thanks for sharing!
I tried this recipe and it was my first time doing a mango bravo, and i can tell you it was a success. Everybody loved it! Thanks for sharing it with detailed instructions.
i like the tandem! very eloquent in saying the step-by-step procedure of the cake. it makes me feel I have to really pay attention to every detail. not only the cake is bravo but your duo too! sending lots of love from Toronto!
Hi Judith - thanks for your comment! Very kind of you to say! We’re so happy to hear that you like our video. Please let us know how your Mango Bravo turns out. Lots of love from NYC! ❤️
I will try this recipe, looking like the real thing to me... I tasted Conti's mango bravo several times so I think yours is way better than the other videos I've seen by far. Thanks for this!
This is what I’m waiting for Chef Kurt and Chef Donald! Very timely I’m thinking to bake my own bday cake. I really love this cake because it reminds me with my late Filipino husband way back in the Philippines he’s a college business professor. I have a lot of memories with this cake. Thanks for sharing this recipe love you guyz and more power to your cooking channel 💋💋💋 I hope I can make it good!!!😋😁yummy!
Hi Adelina, thanks for your comment! Great to hear from you again. Please let us know how your Mango Bravo cake turns out when you make it 😄 Take care ❤️
Hi Kurt and Donald.. After 12 hours I finished my Mango Bravo Cake...🤣🥰My niece requested it and truly it is a cake of passion and hardwork.But the end result is FANTASTIC!🥰Will i bake it again?DEFINITELY! My son is now asking me to do one for our Noche Buena.. From my family to yours Merry Christmas to both of you..❤ Thank you!
Hi Maria Cristina - thanks for your comment! We're so happy to hear that your Mango Bravo turned out well, and that you and your family enjoyed it! Glad you're going to have it again for Noche Buena. Merry Christmas to you and your family!🎄Take care ❤️
Rose Kaori Hi Rose, thank you for your comment! Very kind of you to say 🙏🏽 Glad you lIke the video 😄 Please let us know how your Mango Bravo turns out. Take care! ❤️
I've made it to my daughter's birthday.its so awesome.my family love it.the taste is so delicious.it is not too sweet it blended well with the mangoes.cravings satisfied.thank you for sharing it...next time i will try your ube overload cake...God bless...stay safe.
Hi Abby - thanks for your comment! We're so glad to hear that your Mango Bravo turned out well, and that everyone enjoyed it. Please keep us posted on how your Ube Overload Cake turns out. Take care :)
Hi Kurt thanks for the recipe and step by step tutorials. Been meaning to make these ( our fav when we went in the Phils in 2019) but too scared that I can't do it justice however it looks alright, just need taste testers. I wish I can attach a photo , so proud of it! THANK YOU!
Hi Helen - thanks for your comment! Glad your Mango Bravo turned out well! If you want, you can send pictures on Facebook or Instagram - the links are below: Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt
Good day Kurt and Donald! Thank you so much for sharing these step by step tutorials in making the conti's famous mango bravo cake. Had a time making this cake though the first trial is not as good as it looks. The second trial, has indeed improved. One of my favorites! Good bless!
Oh my watching you guys it made me think,if i can make this it’s a little bit long and hard process,it made me feel so excited to try this and hopefully i cane make it....thanks you donald and kurt for sharing your knowledge.....
Ang galing! Now I know why Mango Bravo is so expensive. I hope to create this for Christmas. A special cake for a special occasion. Thank you so much for sharing
I want to do this as my children loves mango bravo. but gosh, so many things to do ... need to buy a lot of ingredients. I will definitely try doing this one day. I like you both as you teach very clearly and organized. Stay happy.
Ugh.....heaven, may black american boyfriend loves mango so much. He was hesitant the first time I let him taste but now he loves it. Soon as he saw the cake you both made he is asking me If I'm going to make one for him😅😅 thank you for making this video and I will definitely make one and I will show it to you💪🏽. From the 🇵🇭 Philippines and 🇺🇸 United States of America stay safe and stay blessed🙏🏽☝🏽 thank you again!!👋🏼
Hi Lyndale, thanks for your comment! I'm glad you like our recipe video. Please let us know how your Mango Bravo turns out when you make it. Take care! :)
My mom made leche flan the other day and left a ton of egg whites, we didn't want it to go to waste so I decided to experiment with the wafer recipe (since I planned on doing this whole recipe someday). Needless to say; It was great! My family liked it a lot! Some things I want to remind my future self if I make it again tho: 1.) P l e a s e listen when they say not to grease the pan/ring. The low heat would only melt the oil/butter and it would ruin the texture of the meringue. Parchment paper on the bottom is fine; just cut the sides out from the pan/ring 2.) It took around 15-20 minutes to whip into the right texture, so try not to get impatient in the process. I'd suggest going a bit longer if it's not as stiff as the one in the video 3.) I didn't have any cashews so I substituted it with 3/4 cup of graham crumbs. It turned out pretty good! I'd say you can add whatever you want as long as it's powder and it's good 4.) I definitely folded it too much so It deflated considerably. Being more conservative with folding the crumbs in would help exponentially 5.) I seperated them into two 9-inch cake pans and had to leave it in the oven for another two hours, so try checking up on it every other hour to see if it's done cooking 6.) I didn't have cream of tartar so I replaced it with the same amount of vinegar. The result was more or less the same; I think you could substitute it with lemon juice too In conclusion; this is a great recipe! Kudos to both of you for this! :]
Dried mangoes are good too, dehydrate in a boiled hot water. I DO MAKE A MEAN MANGO SPONGE CAKE. Sometimes the mangoes are so expensive-- dried mangoes are excellent, too. My Mango sponge cake be kept sa freezer and take it out when dessert time comes. I mix my whipped cream with whipped cream cheese.
More baking recipe please. I tried this mango bravo recipe and I made it as a gift for one of our friends. They definitely loved it. I made another one for my family. I love how you made your tutorials.❤️ keep it up!👌🙌
Hello Kurt, I tried your recipe yesterday and it was a wuccess , ate it today and believe me it was scrumptious and mouth watery. i posted it FB and got lots of compliments. They said that its yummier and better than Contis. Kudos to both of you😘 Thanks for sharing your recipe. God bless you both! Stay safe and healthy!
Hi Loida, thanks for your comment! We're so happy to hear that your Mango Bravo turned out well and that everyone enjoyed it!! Stay safe also - take care!
I'd suggest making a French buttercream frosting like in my Sans Rival video, or a Swiss meringue buttercream frosting like in my Choco Mocha Crunch Cake video. Links are below. Hope this helps! :) Sans Rival: czcams.com/video/yvd6ulN6rdw/video.html Choco Mocha Crunch Cake: czcams.com/video/wub42xoixZE/video.html
Hi Divine Rosete - thanks for your comment! We're so happy to hear that you like the video. Please keep us posted on how your Mango Bravo turns out. Take care! :D
first time i came across your video and am so impressed on how you explain how you do it, so detailed and easy to follow.. thanks ! more power and love for the both of you Kurt and Donald ..
Very well explained and demonstrated well, but I don't have confidence to do it. BUT.... I need to try because it looks sooooo good. Thank you for tutorial.
the procedure and how long it took everything to make this mango bravo cake made me realize.. that’s why Conti’s mango bravo was so expensive👍🏻... kudos to both of you Kurt n hubby, so impressive👏🏻👏🏻👏🏻
Hi Artemio, thanks for your comment! Very kind of you to say 🙏🏽😄 Glad you liked the video. Take care!
Can we make this without an oven?
@@searone7660 the cashew meringue wafer won’t be crisp if you skip oven. If you don’t mind eating the meringue wafer unbaked then that’s fine. Just my thoughts
Oh my God it's not easy to make too long procedure.never mind this cake.
@@searone7660yes
Cooking with Kurt! Impressive and creatively executed. It is fascinating to realize that Frozen Mango Bravo is actually an imaginative combination of three of your special treats - Sans Rival, Chocolate Mousse, and Mango Supreme - all in one. What a great combination - IT IS A SUPREME DELIGHT!
I had always thought that it would be impossible for me to make the challenging “Mango Bravo” myself. Through your careful and systematic detailing of the process in just 17 short minutes, we enjoyed watching the cake layers grow (with cashew meringue wafers, silky chocolate mousse, airy whipped cream and sweet mango cubes) as well as learning the tricks with your tips and invaluable secrets.
Thank you for showing us the step by step process. Now I have confidence to make what I thought was almost impossible to do. I was also enthused reviewing again your earlier episodes of Sans Rival, Chocolate Mousse, and Mango Supreme in the Cooking with Kurt Series.
The two of you are indeed incredible chefs! We greatly appreciate your sharing techniques plus helpful tips to ensure success.
Indeed (as appropriately suggested by one of your subscribers), your mango bravo creation stands as an irresistible work of art truly worthy for MoMa - so tall, deliciously delightful and creatively done.
Thanks so much Mama!! 😁🙏🏽 Very kind of you to say ❤️❤️ We love you! 😘
The way he smiles at him.. god I wish I have someone like that.
❤️❤️
You both look so inlove with each other . Best recipe ever. Kakaingit naman kayo.
Hi Anna Khristina - thanks for your comment! Very kind of you to say 🙏🏽❤️ Please let us know how your Mango Bravo turns out if you make it 😊
It feels like I’m watching a beauty pageant while listening to their instructions... but woah, the cake is to perfection! Love it!
Hello - thanks for your comment! Glad you like the video!! :)
Hi Jana banana, I'm aya banana 😂
I first tried this cake in the Philippines 3 years ago and have not forgotten how decadent it was! Searched high and low for a good mango bravo ala conti’s recipe and this is by far the best! Others used cake batter, while some didn’t bake their meringue properly. This one came out perfect! Love it! Thanks guys! 😘
Hello - thanks for your comment! We're so happy to hear that you like the video and that your Mango Bravo turned out well!! :) Take care!! :D
It sounds tedious but very clear explanation. I get it. I think i can do it, Thanks for sharing your recipe
Hi Lissa, thanks for your comment! Please let us know how your mango bravo turns out! :)
@@cookingwithkurt Hi Kurt, how long can I store this cake in the freezer? Would still be fresh if I make it a week in advance? Thanks!
It will keep well in the freezer a week in advance. If storing for longer (like a month), I'd suggest wrapping in plastic or aluminum foil to prevent freezer burn. Hope this helps! :)
I made this yesterday. It looks and tastes delicious. I shared the photo in our group and now everyone is asking for the recipe. Thanks Cooking with Kurt! Ang Sarap!
Hi Ivory - thanks for your comment! Glad your mango bravo turned out well and everyone enjoyed it! Take care 😄
Hats off to you Kurt and your partner for making these impressive and well detailed video tutorial. I know it will be super worth it to try because Mango Bravo is exceptionally tasty, but I just find it too time consuming 🙂 It's true that no good thing comes easy 🙂
Thanks John Richie! Glad you liked the video :)
You guys make me sooo happy I know I cannot do tjis now but wow so much fun to see all the steps so amazing you are both so much fun to listen to and makes me want to learn baking
Hi Joyce Ann - thanks for your comment! Glad you like our recipe video! Take care 😄❤️
I made this cake on my daughters bday and its perfect and she love it so much....it is easy to follow the instruction thank you so much for this recipe...
Hi Zhel - thanks for your comment! Glad your mango bravo turned out well for your daughter’s bday!! Take care ❤️
What is great about your channel is that it is all about technique and clarity of the procedure. No flashy equipments or fancy kitchen. Very approachable even with a complicated recipe. Thank you for sharing your knowledge. Ang sarap!
Hi Alvin, thanks for your comment! Very kind of you to say. We're so happy to hear that you like our videos and find our method of teaching clear and approachable. Please keep us posted on how your Mango Bravo turns out if you make it. Take care! :)
@@cookingwithkurt Kurt, would you say that the cashew wafer layer is similar to a jaconde sponge? While watching you mix in the cashews into your meringue, suddenly, it just reminded me of jaconde. Maybe because I watch, and rewatch, episodes of GBBO:).
Hi Alvin - the cashew wafer layer is more similar to a dacquoise, which is what the Sans Rival cashew wafer is adapted from. A jaconde sponge is softer in texture. Whereas this cashew wafer is dry, hollow, and crunchy. Hope this helps! :)
@@cookingwithkurt Thank you clarifying the difference between a jaconde sponge and a dacquoise. This is helpful.:)
I'll try this soon! I visited the Philippines two years ago and my friends took me to Conti's where I had this cake for the first time. It was divine! I guess the trick is to find good mangoes.
Hi Maria, thanks for your comment! Please keep us posted on how your Mango Bravo turns out when you make it :)
Hi Kurt, i was able to do this recipe of yours. And my family was so amazed. Its so delicious. Specially it is mango season now here in Zambales (home of the sweetest mangoes). Thank you for the detailed instructions. I only did half of the ingredients and i am able to bake 1 6inches and 1 bento size (4inches) cake for this. Thank you so much.
Hi Mariet - thanks for your comment! Glad your mango bravo cake turned out well! Take care ❤️
I made this for my friend's birthday yesterday and I'm glad she loves it. I'm so happy and giddy watching how it turned out. I didn't expect that I can pull this off. Thank you very much for the recipe ❤️
Hello - thanks for your comment! Glad your mango bravo turned out well and everyone enjoyed it! Take care 😄❤️
Hello @weng0906, I'm trying to make this summer, but does it really take 8 hours to bake the discs?
@@cookingwithkurt love how professional looking is the cake. Thank you! Waiting for the meringue discs to bake and hopefully it would look and delicious as your post. Thanks again!
I really love this couple,... they way they talk... clear and easy to understand. Saving their videos for my friends baking bonding. Thanks! More videos please! Thank you!
Hi Aril - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your Mango Bravo turns out 😄
I like how you two are too detailed in everything. Keep up the good work!!
Hi Rosie, thanks for your comment! I'm happy to hear you like our videos!! Please let us know how your Mango Bravo turns out if you make it. Take care! :)
This is the best recipe of mango bravo on the internet! Other recipes call for chiffon layers that I dont remember eating from the actual cake lol.
Hi Mags, thanks for your comment! Very kind of you to say... glad you like our recipe video :) Please keep us posted on how your Mango Bravo turns out. Take care!
I have watched so many video tutorials here on YT on how to make a Mango Bravo cake. Yours is spot- on. Just perfect. Might be even better than how they make their Mango Bravo cakes at Contis 😁
Hi Richelle, thanks for your comment! Very kind of you to say :) We're so happy to you like the video - please let us know how your Mango Bravo turns out if you make it. Take care! :)
Salamat talaga! I’m really happy that I found your video! I’ve been wanting to do this ever since I ate my first mango bravo from Conti’s!!! 😍🥰🤩🥳
Hi John - thanks for your comment! Please keep us posted on how your Mango Bravo turns out :)
This video was well made.. i just love how clear the instructions are ❤
Hi Agnes - thanks for your comment! We're glad you like our video. Please let us know how your Mango Bravo turns out if you make it :)
Making this cake might consume my whole day in the kitchen haha!
Wow 😯 my family favorite
Ignacio Family Yay! Please let us know how your Mango Bravo turns out if you make it!! 😄
I like the way it was delivered step by step. Mejo matagal tlgang lutuin pero kakayanin para sa Mango Bravo cake.
Thank you! Glad you liked the video - please keep us posted on how your Mango Bravo turns out :)
Thank God! Finally found a great tutorial for this cake! Easy to follow and i don’t have to convert measurements 👏🏻👍🏼🥰 Didn’t have the time to order & wait for the acetate sheet tho but i used parchment paper & it also did a great job. Thank you guys!
Hi Jenna - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your mango bravo turns out :)
I tried making half of the recipe. It was just nice for a 6 inch cake. My children and my husband loved it. Not so sweet.
Ang sarap! ❤️
Thank you for the video.
Hello - thanks for your comment! We're glad to hear that your Mango Bravo turned out well, and that everyone enjoyed it. Take care! :)
Best recipe of Mango Bravo that I’ve seen. Definitely trying this one out! Very detailed explanation! Love it!!!💕
Hi Chiara, thanks for your comment! Glad you like the video!! Please keep us posted on how your Mango Bravo turns out when you make it :)
Finally the best manggo bravo recipe that I watch here in YT
🥰🥰🥰
Followers nyo n aq mula ngaun
🥰🥰🥰
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your Mango Bravo turns out :)
I'm planning to add this on my business but seeing the time consumption of the procedure made me think twice😅
But I'm sure it'll be worth it. Thank you for sharing this recipe🤍
Hi Erika, thanks for your comment! Glad you like the recipe. Please keep us posted on how your mango bravo turns out :)
I love the way they talk and explained every details
Hi Kathleen - thanks for your comment! Glad you like our recipe video. Please let us know how your Mango Bravo turns out :)
I highly recommend Kurt's recipe as I tried it and it was a blast!! Thank You Kurt!!😍
Hi Marilyn, great to hear from you again! Yaay!! We're so happy to hear that your Mango Bravo turned out well! Take care :)
OMG!! Gonna try this one soon!
Ube overload✔️
Mango supreme✔️
Red velvet✔️
Mango bravo🆙
Hi Elaine. Yay!! Please keep us posted on how your Mango Bravo turns out when you make it! :)
This looks sooo delicious 😋. It is very encouraging the way you make these very detailed videos, I can't wait to make it. You guys are awesome!! 🙌👍
Hi Ana, thanks for your comment! Please keep us posted on how your Mango Bravo turns out if you make it :)
I love how detailed and well explain this tutorial so that’s why im going to follow your every video
Hello - thanks for your comment! Glad you like our recipe videos! Please let us know how they turn out. Take care ❤️
Thank you for sharing your recipe! I’d love to try this 💕 Can i do this cake without the acetate film? Or any alternatives to that?
Hi Sophia - yes, you can make any changes you want, any adjustments you see fit to make this dish more enjoyable for you. If acetate sheets are not available, I'd suggest using the sides of a springform pan. Or you can create the layers without supporting walls - the edges just might not be as straight. Hope this helps! :)
Thank you Kurt for the videos, you just unleashed the baker in me! God bless you! 😊
Hello - thanks for your comment! Glad you like the video! Please let us know how your Mango Bravo turns out if you make it :)
Hi Kurt! Can i use a regular cake pan instead of cake rings when doing the cashew wafers? Thank you for sharing the recipe. Can't wait to try it.
Hi Joylynn - you can also use just regular 8-inch round cake pans with a bottom. Line the bottom with parchment paper, but not the sides. Do not grease the sides either (parchment paper on sides or greasing it will make the wafer pull away from the sides. The wafer needs to stick to the sides to form straight edges).
When using regular cake pans with a bottom, it will just be a little harder to remove the meringue. Just insert a knife and unstick the sides. Hope this helps! :)
Grabeh po Da Best Mango Bravo Recipe niyo... ginawa ko po half recipe at nagkulang ako sa whipped cream but still da best ...nagustuhan po ng family ko kasi fave cake po namin yun... more recipe thankyou and godbless
Hello - thanks for your comment! Glad you like our recipe video and that your Mango Bravo turned out well! Take care :)
I tried this recipe and it’s perfect! I wanted to try it on 6” pan, what should the cooking time and temp for the meringue?
Hi Claire - thanks for your comment! Glad you like the recipe. Even if you make 6" diameter meringue wafers, if the wafers are as just as thick, I'd suggest using the same cooking time and temperature as in the video to ensure the wafers are completely dry and crispy. Hope this helps! :)
I tried to make it once but because of the time needed to make mango bravo, i prefer to buy a ready made😘, kuddos to kurt and to ur hubby..
Hi Clark - thanks for your comment! Glad you like our recipe video. Take care :)
Hey Kurt I want to make macarons but I'm too scared to fail. Ive watch so many tutorials but I love your recipes. Please teach us how to make Ube or pandan macarons💜💚
Hi Ashley, thanks for your comment! I'll add macarons to my list of recipes to research and make a video :)
@@cookingwithkurt Looking forward to that💙
Hi Kurt ans Donald made this today for my husband bday, it was a sucess, used frozen mangoes. Followed step by step of your instructions. Thk u for sharing this recipe. Following from France
Hi Maria - thanks for your comment! Glad your mango bravo cake turned out well for your husband’s bday! Take care ❤️
Wow, that looks really, really good, Kurt! Mango is my fave ingredient in my cake and I’m excited to try this one! One quick question: What can we substitute if we don’t have coconut oil? Thank you, Kurt! Take care! 😊
Louisse Alvarez Hi Louisse, thanks for your comment! Glad you like the video 😄. If coconut oil is not available, I’d suggest substituting with the same amount of butter - the chocolate shell needs an oil that solidifies when cold. Hope this helps! Please keep us posted on how your Mango Bravo turns out! 😊
Cooking with Kurt Okay, I will. And thanks again! Enjoy the rest of the weekend! 😊
Hi hello Kurt & Donald, i really can't wait any longer. Especially my children, they keep asking "why....., why... this cake takes 2 days to make mom". And my reply is "well if you want to know how it tastes, then we have to wait!" Thank you for sharing and explaining the disadvantages and advantages of the ingredients. Love this recipe! I hope my mango bravo turns out as delicious as it could be!
Hi Maria - thanks for your comment! Please keep us posted on how your mango bravo turns out :)
I would love to be able to do this. It takes two days to make so must really be good.
I like how detailed guys give out the steps.
I am just concerned about the cornstarch added to the frosting. Uncooked.
Thank you for sharing your knowledge.
Hi Ana, thanks for your comment. Please let us know how your Mango Bravo turns out if you make it.
The raw cornstarch in the frosting is to thicken it and make it more stable. Just a little bit of cornstarch in the frosting makes it a little stiffer and smoother, and helps it hold (not melt) at room temperature. Generally, it is not safe to eat large amounts of raw cornstarch. But with this very small amount (2 tbsp in a big batch of frosting) it should be safe. (e.g. powdered sugar contains raw cornstarch to prevent clumping, and marshmallows are also dusted with raw cornstarch)
And you can make any changes you'd like. So if you prefer not to put it in, you can leave it out, and the frosting should still work, albeit slightly be less stable. Hope this helps! 😊
Thank you so much for a wanderful recepe you share it god bless you guys very nice bravo mango cake i love cake...
Hi Rachel - thanks for your comment! Glad you like our video! And we're so happy to hear that your Mango Bravo Cake turned out well. Take care! :)
No wonder why these are expensive. It's so hard to make it.
This recipe is indeed a little challenging, but let us know how it turns out if you try it! 😊
To be honest I watched this quite a lot of times to convince myself to make it. But man, the amount of effort I can't contain. LOL! Kuddos to you both. Thanks for sharing!
Thanks for your comment! Glad you like our recipe video :)
I suddenly want to be their daughter huhuhu
😛🤣
I tried this recipe and it was my first time doing a mango bravo, and i can tell you it was a success. Everybody loved it! Thanks for sharing it with detailed instructions.
Hi Allaine - thanks for your comment! Glad your Mango Bravo turned out well and everyone enjoyed it! Take care :)
Thats is why so expensive that contis mango bravo theres a lot of things to do
Hi Marissa, thanks for your comment! Yes, indeed it is an involved process. But we definitely think the end result is well worth it! 😄❤️
i like the tandem! very eloquent in saying the step-by-step procedure of the cake. it makes me feel I have to really pay attention to every detail. not only the cake is bravo but your duo too! sending lots of love from Toronto!
Hi Judith - thanks for your comment! Very kind of you to say! We’re so happy to hear that you like our video. Please let us know how your Mango Bravo turns out. Lots of love from NYC! ❤️
I will try this recipe, looking like the real thing to me... I tasted Conti's mango bravo several times so I think yours is way better than the other videos I've seen by far. Thanks for this!
Hi Mara - thanks for your comment! Please let us know how your mango bravo turns out. Take care :)
Ang galing ng pgka explained d mhirap gayahin. Salamat
Hi Candy - salamat po! Please let us know how your Mango Bravo turns out if you make it :)
This is what I’m waiting for Chef Kurt and Chef Donald! Very timely I’m thinking to bake my own bday cake. I really love this cake because it reminds me with my late Filipino husband way back in the Philippines he’s a college business professor. I have a lot of memories with this cake. Thanks for sharing this recipe love you guyz and more power to your cooking channel 💋💋💋 I hope I can make it good!!!😋😁yummy!
Hi Adelina, thanks for your comment! Great to hear from you again. Please let us know how your Mango Bravo cake turns out when you make it 😄 Take care ❤️
Bravo, love it so clear demo, thankyou
Hi Mary Lou - thanks for your comment! Glad you like our recipe video! Please let us know how your mango bravo turns out :)
Hi Kurt and Donald..
After 12 hours I finished my Mango Bravo Cake...🤣🥰My niece requested it and truly it is a cake of passion and hardwork.But the end result is FANTASTIC!🥰Will i bake it again?DEFINITELY!
My son is now asking me to do one for our Noche Buena..
From my family to yours Merry Christmas to both of you..❤
Thank you!
Hi Maria Cristina - thanks for your comment! We're so happy to hear that your Mango Bravo turned out well, and that you and your family enjoyed it! Glad you're going to have it again for Noche Buena. Merry Christmas to you and your family!🎄Take care ❤️
Thank you for the Recipe 💗
Ito na ata yung pinaka Magaling mag Turo so far ng Mango Bravo recipe👏🏻
Stay safe and godbless 🙏🏼
Rose Kaori Hi Rose, thank you for your comment! Very kind of you to say 🙏🏽 Glad you lIke the video 😄 Please let us know how your Mango Bravo turns out. Take care! ❤️
Thank you Chef Kurt & Chef Donald for sharing this recipe. God bless you.
Hi Ging, thanks for your comment! Please let us know how your Mango Bravo turns out! :)
I've made it to my daughter's birthday.its so awesome.my family love it.the taste is so delicious.it is not too sweet it blended well with the mangoes.cravings satisfied.thank you for sharing it...next time i will try your ube overload cake...God bless...stay safe.
Hi Abby - thanks for your comment! We're so glad to hear that your Mango Bravo turned out well, and that everyone enjoyed it. Please keep us posted on how your Ube Overload Cake turns out. Take care :)
Thank you so much, step by step how to bake mango bravo. Thank you to share the recipe
Hi Maribel, thanks for comment! Please let us know how your Mango Bravo turns out :)
Sobrang sarapppp sarappp. I really love the way you both explained It. Very clear.
Hi Kay, salamat po!! Glad you like our recipe video. Please let us know how your Mango Bravo turns out :)
Hi Kurt thanks for the recipe and step by step tutorials. Been meaning to make these ( our fav when we went in the Phils in 2019) but too scared that I can't do it justice however it looks alright, just need taste testers.
I wish I can attach a photo , so proud of it! THANK YOU!
Hi Helen - thanks for your comment! Glad your Mango Bravo turned out well! If you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Kurt and Donald, you have excellent diction. You explain the procedure clearly. Thank you for this video.
Hello - thanks for your comment! Very kind of you to say! Please let us know how your mango bravo turns out 😄
Good day Kurt and Donald! Thank you so much for sharing these step by step tutorials in making the conti's famous mango bravo cake. Had a time making this cake though the first trial is not as good as it looks. The second trial, has indeed improved. One of my favorites! Good bless!
Hi Hazel - thanks for your comment! Glad you like our recipe video and that your mango bravo turned out well! Take care :)
Oh my watching you guys it made me think,if i can make this it’s a little bit long and hard process,it made me feel so excited to try this and hopefully i cane make it....thanks you donald and kurt for sharing your knowledge.....
I mean hopefully i can make it....
Hello, thanks for your comment! Please let us know how your Mango Bravo Cake turns out if you try it :)
Ang galing! Now I know why Mango Bravo is so expensive. I hope to create this for Christmas. A special cake for a special occasion. Thank you so much for sharing
Hi Ace Garcera - thanks for your comment! Please let us know how your Mango Bravo turns out when you make it for Christmas. Take care :)
My favorite cake. Contis Mango Bravo. Love it !
Hi Ayel - thanks for your comment! Glad you like this recipe - please let us know how your Mango Bravo turns out :)
I want to do this as my children loves mango bravo. but gosh, so many things to do ... need to buy a lot of ingredients. I will definitely try doing this one day.
I like you both as you teach very clearly and organized.
Stay happy.
Hi Rica - thanks for your comment! Please keep us posted on how your mango bravo turns out 😄
Ugh.....heaven, may black american boyfriend loves mango so much. He was hesitant the first time I let him taste but now he loves it. Soon as he saw the cake you both made he is asking me If I'm going to make one for him😅😅 thank you for making this video and I will definitely make one and I will show it to you💪🏽.
From the 🇵🇭 Philippines and
🇺🇸 United States of America stay safe and stay blessed🙏🏽☝🏽 thank you again!!👋🏼
Hi Lyndale, thanks for your comment! I'm glad you like our recipe video. Please let us know how your Mango Bravo turns out when you make it. Take care! :)
You are welcome and I will for sure👍🏽
Thank you! I love how you specified every detail making this cake!
Hi Gema - thanks or your comment! Glad you like our recipe video!! Please keep us posted on how your Mango Bravo turns out :)
My mom made leche flan the other day and left a ton of egg whites, we didn't want it to go to waste so I decided to experiment with the wafer recipe (since I planned on doing this whole recipe someday).
Needless to say; It was great! My family liked it a lot!
Some things I want to remind my future self if I make it again tho:
1.) P l e a s e listen when they say not to grease the pan/ring. The low heat would only melt the oil/butter and it would ruin the texture of the meringue. Parchment paper on the bottom is fine; just cut the sides out from the pan/ring
2.) It took around 15-20 minutes to whip into the right texture, so try not to get impatient in the process. I'd suggest going a bit longer if it's not as stiff as the one in the video
3.) I didn't have any cashews so I substituted it with 3/4 cup of graham crumbs. It turned out pretty good! I'd say you can add whatever you want as long as it's powder and it's good
4.) I definitely folded it too much so It deflated considerably. Being more conservative with folding the crumbs in would help exponentially
5.) I seperated them into two 9-inch cake pans and had to leave it in the oven for another two hours, so try checking up on it every other hour to see if it's done cooking
6.) I didn't have cream of tartar so I replaced it with the same amount of vinegar. The result was more or less the same; I think you could substitute it with lemon juice too
In conclusion; this is a great recipe! Kudos to both of you for this! :]
Hello - thanks for your comment! Glad your graham cracker meringue turned out well and everyone enjoyed it! Take care 😊
@@cookingwithkurt thank you! :]
This is the best recipe of mango bravo, must try 🎂🎂🎂
Hello - thanks for your comment! Glad you like our Mango Bravo recipe video. Take care :)
Finally made my version they really thought its contis 😅😅😅 thanks for homebaker friendly recipe! They all love it...naubusan ako 😂😂😂
Hi Cynthia - thanks for your comment! We’re so happy to hear that your Mango Bravo turned out well and that everyone enjoyed it! Take care! ❤️
Dried mangoes are good too, dehydrate in a boiled hot water. I DO MAKE A MEAN MANGO SPONGE CAKE. Sometimes the mangoes are so expensive-- dried mangoes are excellent, too. My Mango sponge cake be kept sa freezer and take it out when dessert time comes. I mix my whipped cream with whipped cream cheese.
My fav conti's cake ❣️
Hi Vicenta - thanks for your comment! Glad you like our recipe video! Please let us know how your mango bravo cake turns out 😄❤️
thank you so much for sharing
i will try your recipe.
Hello - thanks for your comment! Please let us know how your Mango Bravo turns out :)
You couple are amazing!!! Now i can make my own mango bravo!
Hello - thanks for your comment! Glad you like the video - please let us know how your mango bravo turns out :)
Nakakagulat po ung huli
"ang sarap sarap"
Thankyousomuch! 👏👏👏
Hi Cristian - salamat po! Please let us know how your mango bravo turns out if you make it 😊❤️
Followed your recipe, making this delicious mango bravo! And it's always a hit! Yum!
Hi Eloisa - thanks for your comment! We're so happy to hear that your mango bravo turned out well and that everyone enjoyed it. Take care :)
Making this cake has a lot of procedure, but the end result is worth it.. for sure. ❤
Hi Gracey, thanks for your comment. It's great to hear from you again! Take care :)
More baking recipe please. I tried this mango bravo recipe and I made it as a gift for one of our friends. They definitely loved it. I made another one for my family. I love how you made your tutorials.❤️ keep it up!👌🙌
Hi Mary - thanks for your comment! Glad you like our recipe, and that your mango bravo turned out well! Take care! :)
Found a new reliable source of knowledge here.. god bless you guys.. ❤️
Hi Sheila - thanks for your comment! Very kind of you to say - glad you like our video. Please let us know how your Mango Bravo turns out :)
I'm very excited to make this ❤. You guys are the best👌
Hello - thanks for your comment! Please keep us posted on how your Mango Bravo turns out 😊❤️
Hello Kurt, I tried your recipe yesterday and it was a wuccess , ate it today and believe me it was scrumptious and mouth watery. i posted it FB and got lots of compliments. They said that its yummier and better than Contis. Kudos to both of you😘 Thanks for sharing your recipe. God bless you both! Stay safe and healthy!
Hi Loida, thanks for your comment! We're so happy to hear that your Mango Bravo turned out well and that everyone enjoyed it!! Stay safe also - take care!
Do you have a recipe for a buttercream frosting that does not melt easily?
I'd suggest making a French buttercream frosting like in my Sans Rival video, or a Swiss meringue buttercream frosting like in my Choco Mocha Crunch Cake video. Links are below. Hope this helps! :)
Sans Rival: czcams.com/video/yvd6ulN6rdw/video.html
Choco Mocha Crunch Cake: czcams.com/video/wub42xoixZE/video.html
@@cookingwithkurt Maraming Salamat, I will try that.
Tenx for the honest tutorial of this cake..God bless
Hi Ayhenne - thanks for your comment! Please let us know how your Mango Bravo turns out. Take care! :)
thank you for the recipy...i love the mango bravo cake so much...now i can make my own cake💕
Hi Beth - thanks for your comment! Please let us know how your mango bravo turns out :)
I could watch all of your videos all daaaaayy! and night too!
Hi Adelaine, thanks for your comment!! Aw, thanks for watching our videos! 🙏🏽 Take care ❤️
@@cookingwithkurt Wow. Thanks for the heart. Im so inspired to bake because of your channel 😊
Grabeee, ang galing!!
Salamat po! :)
This is the procedure i've been looking for. Step by step. Detalyado talaga! 😍 big thumbs up 👍
Thank you 👏👏👏
Hi Divine Rosete - thanks for your comment! We're so happy to hear that you like the video. Please keep us posted on how your Mango Bravo turns out. Take care! :D
Finally! I have been waiting for someone to do this accurately. Thank you, Chef! ❤️ More power.
Hi Rie, thanks for your comment! Glad you like the video. Please let us know how your mango bravo turns out! :)
Newbie here and tried my first ever mango bravo and they love it. Thanks :-) more baking recipe with you ❤️
Hi Mhae - thanks for your comment! We're so glad to hear that your Mango Bravo turned out well and that everyone enjoyed it! Take care :)
wow looks awesome , such meticulous craftsmanship. Thanks for being such great teachers.
Thanks Mom and Dad!!! Glad you liked the video 😁 We love you!! 😘❤️
Thanks!! I've ordered this mango bravo for my baby daughter's 1st bday this coming Jan 05🥳🤤better than Red Ribbon's cake!🤗
Hi Raciel - thanks for your comment! Take care :)
@@cookingwithkurt God bless both of you! Im your new subscriber! Thank you sooo much!😇
first time i came across your video and am so impressed on how you explain how you do it, so detailed and easy to follow.. thanks ! more power and love for the both of you Kurt and Donald ..
Hi Zen - thanks for your comment! So happy to hear you like our recipe videos. Please let us know how your mango bravo turns out :)
Very well explained and demonstrated well, but I don't have confidence to do it. BUT.... I need to try because it looks sooooo good. Thank you for tutorial.
Hello - thanks for your comment! Glad you like the video! Please keep us posted on how your Mango Bravo turns out :)
Like you read my mind! I’ve been looking for a recipe for this that i could trust, but can’t seem to find one. Then here it is!! Thank you!!! 😘
Hi Arlene, thanks for your comment! Glad you like the video. Please let us know how your Mango Bravo turns out when you make it!! :D
I try this your mango bravo recipe one of this day! Thanks for yummy 😋 recipe God bless us.. 🙏 😘 😊 😇 🤗 😍 ❤️ 💐 🎂
Hi Vilma - thank sfor your comment! Please keep us posted on how your Mango Bravo turns out :)
It's so yummy i made it and now it is one of our best seller in our online store...thank you so much for sharing your recipe..❤️❤️❤️☺️
Hi Henry - thanks for your comment! I'm so happy to hear that you like our recipe video and that your Mango Bravo Cakes are a success! Take care! :)
Thanks to both of you for sharing this recipe, my kids love it,,more power to both of you and God bless
Hi Lyn - thanks for your comment! We're so glad to hear that you like our recipe video and that your kids enjoyed the Mango Bravo! Take care :)