Biscomissu! A tiramisu with lotus biscoff
Vložit
- čas přidán 30. 04. 2021
- The biscomissu!!
A tiramisu with a lotus biscoff touch - because lets admit it, biscoff makes everything better 😉
Biscomissu by @walla_abueid
Ingredients
- 600 ml thickened cream (heavy whipping cream)
- 1 packet sponge fingers
- 1.5 tablespoons sugar
- 1 tablespoon vanilla
- 1 cup milk, I water, coffee of choice and sugar (to taste) for the coffee mixture
- 1/2 jar lotus biscoff spread
- Some biscoff biscuits for decoration
Method
- Whip cream, sugar and vanilla until stiff peaks form. Place in a piping bag
- Melt the biscoff jar in the microwave and place in a piping bag
- In a plate, heat the milk or Water until warm, add a bit of water, coffee and sugar to taste. Mix until coffee and sugar dissolve.
- Dip sponge fingers in the coffee mix and layer on a platter. Whip cream on top than drizzle Biscoff spread.
- Repeat the layering, ending with a layer of cream, Biscoff spread and biscuits.
- Refrigerate for at least 4 hours or overnight and enjoy!
* note: I don’t like mascarpone cheese in my tiramisu, but if you do you can totally add it 😉
Here’s the link for the piping bags I use and recommend: rstyle.me/cz-n/fb4kdnc6rnp
Like video and subscribe to my channel for more!
Connect with me on social media:
Instagram @walla_abueid
walla_abuei...
Tiktok @walla_abueid
vm.tiktok.com/ZSWPN2cc/
Facebook Walla Abu-Eid
/ walla.abueid - Jak na to + styl
Love this, can't wait to make it.
New Subscriber, came here from your Instagram and believe me you’re the most amazing person. Maa Sha Allah ❤️❤️❤️❤️ Jazak Allah for sharing your recipes with us.
Mashallah looks so delicious 👍
Looove it ❤️
Cant wait to try
The best one from the best 🤦🏻♀️♥️amazing yummy
heading to my kitchen right now!
so good
Perfect as always 👌 ❤ روووووووووووعة 😉
Neeed to try this asapp😍
You use your hand blender for everything
Maybe i should get one too 😂
mashaallah
Great video. Please keep it up.
Stay connected
Like #QQ
hi!! how far ahead can i make this ?? and keep it uncovered in refrigerator??
Can we drip it in milk the fingers only?
Whats a replacement of the coffee mixture please? I hate coffee xx
Milk 😊
A little constructive criticism; sponge fingers are better off dipped once in the coffee (rather than flipping it) and placing it sugar side facing up. There is a reason the sponge fingers are sugared on one side, and I think the taste would be more balanced if you don't add sugar to the coffee mixture. Also, espresso may give a much more pronounced taste compared to instant coffee, which in my opinion dulls the otherwise luxurious dessert.
I should confess that the presentation of the dessert makes it look so tempting. Thank you for the recipe!
Where is the cheese?, Tirimisu has some kind of cheese in the mix like marscaponi or ricotta? This is more of a biscoff cream dessert, still looks absolutely delicious but not a tirimisu 😊😊
I genuinely believe you missed a few ingredients or steps I followed and it don’t look like this at all!!
Woolies thickened cream got gelatine