How to Make the Most Amazing White Cake
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- čas přidán 8. 06. 2017
- The Most Amazing White Cake is here! It's light, and airy, and absolutely gorgeous. This is the white cake you've been dreaming of!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/most-ama... 🖨️
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✅Ingredients
• 1 cup salted butter, softened
• 1½ cups sugar
• 2 teaspoons almond extract
• 3½ cups cake flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
• 6 large egg whites, room temperature
• 1½ cups milk, room temperature
✅Instructions
1️⃣ 00:32 - Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:41 - In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract.
3️⃣ 01:28 - Use a fork to combine the eggs and milk together in a bowl or 2 cup liquid measuring cup. Set aside.
4️⃣ 01:50 - In another mixing bowl stir together cake flour, baking powder, and salt.
5️⃣ 02:10 - Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the milk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in.
6️⃣ 03:17 - Divide the batter among the three prepared pans. Bake at 350 for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
WHITE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups softened butter
• 2 teaspoons almond extract
• 4 cups powdered sugar
• 1 tablespoon milk
✅Instructions
1️⃣ Use a hand mixer to whip softened butter and almond extract together. Slowly add in powdered sugar, about 1 cup at a time. Thin out with milk if it gets too thick.
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For those of you that dislike the flavor of Almond extract, simply use clear Vanilla extract to retain the bright white cake batter.
Just keep in mind that clear vanilla is an artificial flavoring. Almond is pure.
I can't find where you said that in the video.
The Stay At Home Chef hello. what brand cake flour did you use?
Lee McLaurin That's because she didn't. Lol. All she said was that vanilla extract will change the color. She didn't give the option to use a clear vanilla extract like E. Myers did. I don't know why she claims she said it in the video. Lol
E. Myers iix
Made it last night #success. Each night my husband asks “are you making something from your little chef channel tonight?” Lol it’s always a win!
I Thought He Married A Man
Abhineet Singh why? Are you gonna stone him if he is?
Yeah, what gives?
@TheCultLeader In Chief, no, dummy, he meant what he said...his HUSBAND. Now, back to the cake...
Omg who the hell cares if he's gay
This was one of the absolute best videos I’ve seen in a long time. The quality of the video was very good, her voice was clear and consistent, and the recipe was easily to follow. There was no irritating music, incessant talking in unrelated subjects, and the video was under 5 minutes. Job well done!
I bet that would be heaven with a cup of coffee on a small covered table and an autumn view through a window. 🥰
It would be so good!
i agree - she is simple to the point, explains the reasoning on how ingredients interact with each other -so you know how important a technique or ingredient is, and then - you know what parts you can tweak to your liking !
Kailem Jones well no
She's selfish
I am buying a mixer because of you Stay at a Home Chef! I can’t wait to make this cake, coconut, and the pineapple cake for my husband. I hope eventually I can bake as effortless as you. Love your videos. You are a true lady.
I've made this before. It's perfect. I do use regular vanilla extract. I dont care about the color being perfect all that much. I'll be making it again for my birthday in 2 weeks lord willing.
I came looking for this after making the most amazing chocolate cake for the 100th time and just had to see if you had the perfect white cake and holy moly is it seriously the most amazing white cake I’ve ever made from scratch 😍 I added 1 1/2 tsp almond ext and 1/2 vanilla and it’s so good.
I love your channel, just stumble upon it. I have a few years on you, let me say , I would highly recommend your channel. I will explain why: you are very thorough and easy to follow and understand. My cake baking has always been just so so. I can visualize myself baking this cake and it looking as good and tasteful as yours! Thanks from those of us who are never too old to learn.
Awww thank you!
Certainly the crumb looks perfect on camera . The way your forks sinks into the cake makes me think it's super moist. A definite must try.
I followed the recipe exactly (cake flour, sifted, measured perfectly) and it was VERY dry :( I was so disappointed!
As usual i always say you are the best in baking. Chef you won my heart with your extraordinary baking talent. Your White cake recipe is really delicious. I thankful to you for sharing such mouth melting recipes with us. You are the best CHEF and i really mean it. You are cool, awesome, superb.
I halved the recipe and added my sugar to the dry ingredients on accident. They were the BEST cupcakes I have ever made by scratch! A must keep recipe!!!! Thank you!!! ♥️♥️♥️
aww I'm so proud of Rachel she's done so well and works so hard
I love how short and sweet your videos are. You're a great cook!
Audrey Patino
jkossam
curtain
jjoscura
hi
Audrey Pati
umm have u seen tasty??
The best!!! By the time you watch a long video on how to make something, the time that you had to make it yourself is now gone.
One of the few good food films. Photography, editing, content and presentation, great. Deliberate and fluent serving. Please note that the service is beautiful and graceful.
Yum! This cake looks delicious! You always have the best recipes. Thank you for sharing!
I just love your recipes. I’ve made your chocolate cake and coconut cake before and they were just delicious. And I plan to make this one soon for a birthday. I plan to add some strawberries to it 😀
Just found your channel and I'm hooked!😊 loving your cakes making one on my off day!!! Keep baking
I made this tonight and it was a hit. It was the easiest cake I ever made. Moist and delicious :)
You are my go to girl for cakes. Made your chocolate cake and wow wow wow! That cake definitely has enough frosting! My kids went nuts over the chocolate cake and this wedding cake.
Beautiful cake, just wanted to give you a heads up that McCormick's makes a clear vanilla extract.... :)
Lol I thought the same thing. I subscribed she is a really good cook and baker.
I believe it's imitation vanilla extract
Making this cake for my granddaughters 18th birthday this year it taste so amazing a family favourite in our house x
Hi! Just wanted to know if I can use flour in place of cake flour .can u show how to make white chocolate ganache.ur cakes r awesome.plse do reply.
Fatima Surve you can use regular flour instead of cake flour but you will want to add corn starch to it.
Here’s a link: sallysbakingaddiction.com/cake-flour-substitute/
Thank you for sharing and explaining everything. Looks great!
You are welcome!
I love almond flavored desserts and this looks so delicious. Thank you for the recipe!
I made this cake for my daughter's birthday last year and she LOVED it. I am making it again this year per her request. Thank you!
you are welcome!
Thank you for this recipe! I’ve tried a couple other white cake recipes that fell sort of flat, literally and figuratively. Not this one!
Glad this one worked out for you!
I if you want the cakes to come out a bit flatter on top make sure the batter on the outside circumference is higher than the middle when you put it in the pans. 27 minutes on Convection Bake was just right, and tastes great! Thank you for the video.
Made your cake splitting half the amounts listed. It came out perfect! Thank you.
Thank you so much for the recipe. I tried it and the cake was awesome.
Made this cake today, and it was just wow..thank u very much..
Hiii, did ur butter mixture turned out creamy or a little grainy? Would appreciate a fast reply! Xx
Mine was grainy i mixed it to be like in the video. MY CAKE WAS HORRIBLE
This would make a beautiful tasting wedding cake
For along time l am looking for this kind of cake . Thank you so much
I have made your amazing chocolate cake, it turned out great . So simple yet so delightful! My children, friends and family just loved it . Thank you so much! I will try this amazing white cake . God blessed ! Following you from the Caribbean
I don’t normally comment! But I couldn’t help myself this was great! Thank you!
Just finished making this. I chose it because it has a little less sugar than other recipes I found. My cakes came out a lot thinner than the pictures on the video (because I had to improvised on pan sizes), but the cake is still soft and fluffy, and the crust has a great flavor and texture. I'm not a fan of too much almond, so I put 1 tsp almond and 1 tsp vanilla. It's still pretty white.
Absolutely Delicious! Thank you for sharing such a great recipe!
You are welcome! Glad you liked it!
Love this brilliant recipe thanks!!
Hi, I am making this tonight, thank you for taking your time to share your cooking skills. I am glad to see that I dont have to beat those egg whites!
If i would like to use the whole egg, how many can i use for this recipe?
Thanks...looking to make this for my one year old smash cake in a month :-)
First time seeing your video! Cake looks delicious! I'm going to try this recipe! Great video😊
That was the best and most amazing white cake. Loved it.
I made your chocolate cake some months ago and it turned out amazing!! Definitely going to try out this one as well! :))
How did it turn out? I’ve been looking for a good cake recipe
You are Amazing!! Thank-you 💜💛💚
When I was young I only wanted chocolate. I did not find out what I was missing until only a few years ago! The only "white" cake I had really liked was this bisquick cake my granny used to make. She would usually frost it with Jiffy white or homemade and put maraschino cherry juice in it! Yum. But I had the most delicious white cake and white frosting at the hospital where my daughter gave birth to all 3 of her kids. (She was born there too but I never had the cake back then)Anyway this looks so much like it I hope its the same recipe they used. And the buttercream is the way my mama and granny taught me many many years ago! Thankyou for your lovely videos.😍🎂
now this is wat i called a perfect recipe with instructions continue doin it like this thumbs up!!
Awesome, Awesome, Awesome recipe!!! My cake came out so good!! Thank you!! The texture is to die for!!! I added extra vanilla to bring that extra flavor through.
Was it moist?
just made these as cupcakes. Only used 1/2 the amt of almond flavor since i wanted a much milder flavor cake. Nice recipe. Thanks!
Music Mom How many cupcakes did the recipe yield?
How long did you bake them? I want to make it as cupcakes too
It makes 24 cupcakes. And it took around 20 min to bake but each oven is different just check on them
Sarah Lewis It makes 24 cupcakes. And it took around 20 min to bake but each oven is different just check on them
Flawless recipe with perfect proportions. Thank you!
You are welcome!
Thank you so much for posting the ingredients and quantities and getting to the point. Love your videos and your cakes are delicious. 🤗🤗
I love the way this cake Look so so good thank You You are a good cookinglady
Thx for the recipe! I added 2 yolks (cuz I don’t care about the color & wanted it richer), vanilla not almond, & choc chips. ☺️
Bella Rose 2 egg yolks on top of the 6 eggwhites?? Or 4 eggwhites and 2 full eggs??
@@nermeenhamada6447 wow
I've made both your chocolate cake and white cake and they are the best cakes I have ever made. You aren't kidding about being the most amazing!! Thank you so much!
Samantha R How many sticks of butter did you use in the batter?
Hi sweetie thank you so much for sharing your beautiful recipe and very helpful and God bless you and your family my friend
You're just amazing. I love all your recipes and I've tried most of them.
Good to hear! Hope to make even more recipes for you to try!
HERES A TIP FOR EVERYONE!
You could also use CLEAR VANILLA EXTRACT,, instead of almond extract!
Or dilute the vanilla extract with a few drops of water :')
I don’t mind the specks from scraping a vanilla bean; I prefer them over the brown vanilla extract. (I’ve never seen clear vanilla extract!)
Kat Levasseur. Sometimes I prefer it, it's fun to switch it up. 😍
Looks amazing , thanks Rachel x
Dear Stay@Home Chef. Cake turned super yummy, Soft fluffy. I don't know what took so long for me to search your channel on CZcams. My family is Happy..... I wish I can share picture with you !!! Thanks for teaching. I'm little emotional also as after plenty of trials I made "super amazing vanilla cake" ..... It's stunning marvelous
1:50 So as to not misinform anyone: In the US, true cake flour does not have any cornstarch in it at all; it is a very finely milled wheat flour made exclusively of soft wheat, so it has a lower gluten content (at 6-8%, depending on the brand) than all-purpose flour (which has 9-12%, again depending on the brand). Lower gluten content means a lower chance of forming tough and chewy cakes, because although gluten does provide the structure of baked goods, it also provides chewiness and elasticity. Cake flour is also always bleached, which alters the starches in the flour to more readily hold more fat, which is an inhibitor of gluten formation. These modified starches can also accept more liquid (water), which in turn allows for more sugar, another inhibitor of gluten formation. And the tight structure of this starch-fat-sugar matrix also allows the cake to rise higher. And of course, the bleaching of the flour also contributes to achieving a better whiteness in the cake color. The most common way to substitute cake flour is to take an equal amount of all-purpose flour and replacing some of it with cornstarch, to simulate the overall gluten content of true cake flour. However, because the two flours are milled differently, the DIY cake flour substitute will not have the same crumb as the true cake flour, and will also not rise as tall.
How much cornstarch should I substitute in regular flour
@@MsHollywood126Replace 2 tablespoons in each cup of all-purpose flour with cornstarch!
If it doesn't rise as high using AP flour with cornstarch, should you increase the Baking Powder?
I made a 3 tier cake last weekend and this cake was so moist. I had so many compliments about this cake.
This is my go to wedding cake recipe!
At school I’m having a baking competition and I am going to use these ingredients!!
Couldn't you use clear vanilla and almond extract? Looks great I want to try it out.
Worth a try!
Your “Matilda” chocolate cake is always my go to recipe and I can’t wait to try this cake recipe
Yumminess! Yay! Thank you so much for this recipe. I made half of your recipe and just tweaked it a bit by first, whisking the egg whites by themselves, with a fork, until they were just a bit frothy, before adding the milk mixture to them, and by "milk mixture", I mean that I put about 1/8 cup of heavy cream into a separate measuring cup for the milk, and then added enough milk it, to equal 3/4 cup (in order to bring the milk fat ratio up for my 2% milk) and I added about 1/8 teaspoon more salt. The "tweaker" in me wanted to add more sugar, and put in less almond extract, because I thought it would need to be sweeter, and I thought that one teaspoon of almond extract (in my halved recipe) would be too strong of an almond flavor, but I decided that (other than adding heavy cream and a bit more salt), I was going to stick to the recipe, pray, and just see how it turned out. I poured the batter into cupcake tins, using baking cups to line the pans. I baked them for 20 minutes. Again, I was skeptical, because they hadn't risen much. I had filled each cup halfway. I let them sit in the pans for 5 minutes, like you suggested for the cakes. Then I put them onto wire racks to cool. Then I tried one. Yummy! They are what you say they are. The crumb is perfect. I love the almond flavor -- it is the perfect amount. I like the slight crispiness to the top of the cupcake. I had considered frosting them, if they had not been sweet enough, but now, I'm going to leave them as they are -- because they're perfect as they are. Thanks again!
Love this recipe it looks so great
Monsieur Candy: **heavy breathing**
I made this today, reduced the sugar and it turned out excellent. Thank you for sharing the recipe.
Is it moist?
@@elias-mygodisyhwh3350 yes, just don't over bake it
@@katherinechan5275 thank you! I tested it with some strawberry flavor. My family loved it, I think I will use this recipe for my cupcakes.
@@elias-mygodisyhwh3350 you're welcome. Thanks to The Stay At Home Chef for the recipe. Next time I'll try adding some lemon juice / flavor 😊
wish i had a chef at home baking all these lovely desserts.
Looks yummy and super soft!👍🏻👍🏻
hello just wanted to say your chocolate cake is truly amazing the absolute best chocolate cake I've ever made this white cake unfortunately the person I'm making fors allergic to almond so I had to use vanilla extract instead I did a test cake did not rise it still tasted amazing though but they were still flat can you help in assisting what I did wrong possibly have to try the last one which would be the cake for the event don't want to mess it up and I also have to die one of the cakes pink for a reveal also I could have sworn I saw three sticks of butter in the bowl in your video which would make it a cup and a half maybe I'm wrong and possibly my eyesight is going LOL
Did you use cake flour?? Did you sift your flour?? One last Be careful how you measure your flour..If you just scoop and level off the flour will be compacted..(To much flour will be in each cup) Dry and could hinder rising.. Good luck
What about mixing yolks and adding beaten whites later at the end. It will be fluffier.
It looks like she does have 3 sticks
I also saw 3 sticks of butter but per recipe only used 2... My cake did not rise either...i did not sift the flour not sure if that was the Cause
Lol some of the comments youtubers get. It's a cake- it's dessert- I'd be mad if there wasn't sugar!!!
This looks sooo good. I'm more of a yellow cake girl (+ chocolate icing!!) so please post more dessert recipes. IDK something about summer just makes me want to bake!! 😋🎂🍰🍮🍩🍪
Have a good weekend.
You make it look real easy... Thanks!
Your, Be that person touched a chord ! Incredibly awesome ! Take a bow, lady :))
Can I substitute salted butter for unsalted? Thank you in advance.
I also appreciate the use of hand held mixer instead of the stand up and expensive ones 😉
Ya you can (: just add a pinch of salt to make up for it.
Thank you so much for taking the time to reply, happy holidays 🎅🎄
Hey @The stay at home chef, why didnt you show the cakes after they came out of the oven?? i was kinda disappointed :( , BTW i really liked your chocolate cake recipe it came out great , my husband loves it. thanks
Syeda Reema I was hoping she'd at least frost them on camera for us to see.
Melissa Edwards yes thank you.. i though of the same thing, her recepies are great but of late shez made her videos extremely short which is fine but sometimes missing important things..
+Melissa Edwards She probably bought a store bought cake.....
You see, unless it is a steamed caked, the finished baked product is naturally of a normal brown cake colour (sugar caramelizes), so it would be politically incorrect to show you a brown cake when she is pushing white cake. If you look closely, though, you will see the colour of the crust between the frosting and the inside of the cake.
Syeda Reema nn
Looks so yummy! I must make this!
Definitely making this, this week
can you use this recipe to make a yellow cake by using vanilla extract instead of almond extract and use 6 egg yolks instead of 6 egg whites?
Ashley why don't add the whole egg? Why just the yolks?
Nashiha Fatima
that's a good question I could do that but with the recipe just asking for egg whites I was wondering would adding the whole egg make a big difference
The Stay At Home Chef
sounds good can't wait
The Stay At Home Chef yes plz go ahead ....we r Waiting
3 whole eggs instead
Any ideas of what to do with the left over egg yolks? I don't want to waste them.
You can make some alfajors (I really dont know if they have an english name) that are like cookies (but softers) with milk caramel (arequipe or cajeta in spanish) between two of them. They are super delicious. Sorry if my english isnt good at all.
Lemon curd is what I do with my yolks! Very yummy!
make custard ! and put it in a fruit tart ...... or thin out the custard and add diced fruits... for a sweet dessert called ' fruit salad ' !
Amazing ! I really do love your channel 😊
Always my favorite...white cake...thank you!
Hi! What did I do wrong.. my cake turned out dense and not fluffy and light?
Mine also came out the same. This is her second cake recipe I made and it didn't come out great either. But, I've many other people cakes....they came out fine.
Celestine Rosales may have over mixed the batter
You may have over mixed the batter or not creamed the butter and sugar for long enough
Your baking powder could have been old and lacked the ability to make the cake rise. once opened it should be used up in 6 months
There’s not enough fat in this recipe and the egg whites should be whipped separately and folded in!
I seriously underestimated how painful and tiring this would be manually... made a tiny trial cake with frosting XD
i love how you explain everything : )
woo hoo! Looks perfect!!! AMAZING ;) xo
I laugh a little cause she kept referring to it as THE MOST AMAZING WHITE CAKE every time along with the recipe.
Can this cake be made vegan? Maybe using applesauce instead of the egg?
M Jedski lol
The Stay At Home Chef Haha! I love it. Direct and honest.
try it. Experimenting is the only way that chefs learned to bake amazing cakes!
Use Greek yogurt in place for the egg.
1/4th cup
I made this with caramel sauce and cream. It is delicious thank you.
This video is old but gold.
This channel's name tho, lmao
Why?
HWITE Cake
How much corn starch to add in the flour
Love your recipes. I do have a question to turn this into an almond cake the only difference would be the flavoring correct? Or do I need to change the flour as well?
You are one of my favorite people. Tried your vanilla and choc cake recipes. Will give this one a try as well. Thanks...
Let me know what one you like most out of the three (:
wow yummy....I love cake to preper and to eat too
I'll try it on Christmas day, thank you for the information about the white cake, it looks delicious.
You are welcome!
This will be my first attempt at a wedding cake. Thank you for this cool recipe.
you are welcome! Let me know how it turns out!
I love your videos..thank you I have three teenage boys always staring me down for me to make them something sweet. Your videos have made my life much easier!
You are so welcome!
You are not Stay at home chef
you are staying in our heart kind of chef
Subscribed!!! So excited to make this for my granny for Mother's Day '18!!! 🎉🎉 Love you grandma!!!
Welcome!
i love the way you make your cakes
Thank you. Looks amazing ! Pinning.
Thank you that looks lovely