Yaki Soba - DIY At Home Series
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- čas přidán 13. 02. 2016
- Yaki Soba is an incredibly easy and rewarding quick meal anyone can make at home. You'll need the basics which can be found in your local asian market usually in the frozen or cooler refrigerators. Nowadays, everything comes with the seasoning you're supposed to use so don't miss out on this great opportunity to use it and even add a touch of your own favorite season. In this recipe, we added pork; feel free to make it with shrimp, beef or just with vegetables.
If you'd like to add an additional kick, add a little soy sauce to the sides of the cooking pan while it's hot; this will bring out an extra layer of flavor to your dish.
Enjoy and let us know how your Yaki Soba turned out!
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As always, we wish to thank all of our fans for spending time here with us on CZcams. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on CZcams.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Jak na to + styl
I don't know why I find it so satisfying and relaxing to watch chef Hiro cook. A true master of the kitchen!
agree, he is a joy to watch
i watch these to relax but the bad thing is that they make me hungry at 3am... lol
4am!
+Daniel Larionov Real nigga hours!
+Daniel Larionov 4:51 am D:
WoW such night many sushi
lol me too
I actually really enjoy watching chef hiro's prep in normal speed. There's no reason to speed it up, it's part of the fun of watching a craftsman at work!
Little known fact that is chef Hiroyuki's actually cutting speed. He normally just slows it down for the camera but this time he had a lot of cutting to do so he focused and went into super cutting speed mode. lol
+ShockwaveITB Instructions unclear, now have no hand.
hahah
Super speeeed mode
YOURE MY HIRO!!!!!!
hahahaha
Lol👌🏿👌🏿👌🏿👌🏿✌🏻️✌🏻✌🏻✌🏻✌🏻✌🏻✌🏻yo made my day dab Mae Mae ayyyyy 😅😘😜😜😜😜😜😁😁😁😁😍😍😍😚😚
Good afternoon. :)
Yatta!
Could you be the Hiro to my good afternoon XD
please consider doing more DIY videos. It makes so much fun watching these and recooking them at home! thank you so much!
Hiro is a Chef God! I love watching him work!
I love Chef Hiro's attention to detail, how he slices everything fast and evenly, yet with care and skill ... How he wipes the surface each time, and keeps organised whilst cooking. Really like it. !
Keep the videos coming :-)
Another beautiful recipe! Thank you Hiro
I've finally watched all of your episodes. I truly enjoyed them and started cooking Japanese/Chinese more often. Keep the videos coming, looking forward for them.
Versatility of Chef Hiroyuki.
wow ... skillful hands makes this look so easy and effortless and Hiro seems to be a great guy
I am salivating!!! Looks DELICIOUS!!!
凄い勉強なり、有難うございました！食べた〜いよ！
Winner, winner!!!!! Love love yaki soba...that brand is the BEST OF THE BEST!!!!!!!! Yummmmmmmmm
THIS IS SO BEAUTIFUL!!! keep the excellent job Mr. Hiroyuki.
Hiroyuki Terada, thank you very much for your time and knowledge sir! I really enjoy your work shown in these videos. I see you cooking and it inspires me physically and spiritually, your skills are very prevalent and seem effortless, you are definitely a master in life!
I spent 4 and a half years is Sagamihara and have made this dish ever since. I love Yaki Soba. My kids love it too. Thank you.
looks beautiful and simple to make i'd love to try this.
That looked amazing.....will try
I'm definitely saving this one.
One of my favourite dish
I can't wait to try making this.
Just fantastic !!!
Looks great will try it out. Thanks for sharing
Awesome fast cooking thank you❤️
Wonderfully done Mr. Terada.
love the sharp knife slicing...
My heart stopped when that one piece of pork fell out of the wok
infamousian123 omg me toooo
I called dibs on that piece of pork!
Yes!!! I like Yakisoba!
Thanks so much!
that looks AWESOMELY good!!!
Thank you! Easy to make at home. Delicious too.
Awesome stuff, love your channel. Watching Chef Hiro work is like yoga for food lovers.
thank you so much for this video!!!super thumbs up!!!!👍👍👍
Hiro is my hero!!! Been using some of his recipes and the kids love it. Hiro looks like my father
hiroyuki you are the best!!!!i love so much yaki soba!!!!.....
Awesome recipe , thank you
Such an artist
Great gonna look for that noodles ty wonderful and simple
yea I want to try it
I like this master 👩🍳 chef too much
The Best chef
very honest and humble. not afraid answer truthfully when asked if there was anything he cooked that he didn't like. 😊 i like that honesty and I am liking the yakisoba. looks very easy to make and looks delicious as well. I noticed he didn't put in alot of spices. Good, because sometimes the food gets overwhelmed with spices, it takes away the taste of the real food. I love that it was done in a minimal proportion. thank you for sharing. 😊👍
great moves hiroyuki terada.
I saw one sushi making video and now Im hooked! I love watching your videos! Keep making more!!
I shattered my screen trying to eat the food, it looks so delicious!
Looks amazing!
These are a blessing! Thank you Hiroyuki-sama and of course the camera man :D
Again excellent video ! Thank you !!!!
Thank you so much for the recipe. I ate this in Okinawa and loved it. Now I can make it at home. Thank you so much. :)
yum yum looks very good
simple but delicous!
This looks awesome! I’ll be trying this one.
Hiro is my hero.
No, you're my hero
+Hiroyuki Terada - Diaries of a Master Sushi Chef Hiro do you have any tips on the seasoning? Which spices can you use to mix up a good seasoning yourself? Also did you have any oil in the wok before you gave the pork into it? And do you know a good book on noodlemaking? I would love to make the yaki soba completely by myself. Thank you already
Love it!
Thanks Hiroyuki very !
I love yakisoba!! I didn't realize it was so easy to make. Thanks for sharing this video. I really enjoy all your recipes.
First introduced to this delicious dish at the pier 6 pub in Yokosuka Naval base, Japan. Loved it ever since.
Luv ur videos. Cant wait to make this
Thank Hiro you are a star
Looks delicious ,! Thank u
It looks so yummy
Looks very good.
Great video. Thanks.
Brilliant Cheff!🙏
Huh, I've had those yaki soba noodles before and I actually did something similar to this. The flavor was great.
wow this is great!!
Oh man! Im really love this knife...
i really love these videos. thanks for the great recipe!
Hppy I’ve watch this cause this is the best version so far. Didn’t realize I’m cooking yakisoba wrong all my life 🤷🏼♀️
Now I know how to cook yakisoba noodles. Thank you for teaching me.
another great video guys!
this channel gets me hungry every time
I love yakisoba!! Now I want some. It looks delish.😋😋
it looks so yummy 😊
and he's super fast, omg 👌 thank you so much !
looks good, feeling to eat that now .
oh! that looks good!
that's looks very nice
If I pay for the meal and overnight shipping can you send me som of that?
Some **
MagicGnome Das Grammar ist nicht guten!!!!!
Aaron Luna and your German is awe full.
I'm eating Japanese drive-thru yakisoba now with chicken-carrots-cabbage-mushroom-onion. It's so addictive and delicious. Great video 😋
looks so yummy
Great meal
Look so yummmyyy
delicious dish
Must try this!
amazing....
i ll try it one day! thank you chef!!!
Excelent, cheers from México
That was my favorite chef Hiro.your the best chef and camera man.more power to your show.thanks!
The slicing and dicing are my favorite parts, please don't play through them :(
Love the videos, man.
+Hiroyuki Terada - Diaries of a Master Sushi Chef muy bueno
Omg hiro! That's perfect!
The best dishes chef bravo!
Delicious !
i am absolutely in love with these dishes I've made around 20 of them and there are delicious , keep the good work up and you'll hit 1 Million subs by easter
i love the way you cook..
so yummy ....
greetings from Greece
Looks yummy. Going to try it at home. I love diversity in my cooking 😊💟
Simply Nice .....
I like this cef very clean he do.
speachless... delicious...
Hiroyuki Terada - Diaries of a Master Sushi Chef
your welcome.... Sir ♡
OMG LOOKS SOOOOO GOOOD