Dessert Pizza: How Much Is Too Much? || Really Dough?
Vložit
- čas přidán 5. 08. 2018
- The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. But renowned pizza enthusiast Scott Weiner believes that the beauty of the slice comes from its creative customizability; whether it’s a pizza made topped with tacos, gold, or re-constructed entirely from a bowl of ramen noodles. So with these franken-pizzas emerging fast onto the classic NYC scene, it’s Scott’s mission to deliver Mark a novel slice that will challenge his notions and spark the debate: what REALLY makes, or breaks, the definition of a “pizza”?
The dessert pizza at Gnocco honors the old Italian tradition of a chocolate hazelnut, fruit, and sugar-topped pizza…pie... or is it a pizza? Not even Gnocco pizzaiolo Federico Crociani can decide. It might be a pizza back in Italy, but is it “Really, Dough?!” A puzzled Scott devours a slice before bringing the debated pie to Lucali to see how Mark handles the question.
Check out the full series on Amazon Prime: a.co/eQsVmnX
HOSTS:
Scott Wiener
Mark Iacono
GUEST:
Frederico Crociani
LOCATIONS:
Lucali
Gnocco
PRODUCERS:
Keith Cecere
Julie Piñero
CAMERA OPERATORS:
Rob DeMaio
Thom McKenna
ASSISTANT CAMERA:
Nick Hernandez
GAFFER:
Carlos Monino
John DePinot
AUDIO:
Sam Benitone
SENIOR PRODUCER:
Marco Shalma
LINE PRODUCER:
Emily Tufaro
PRODUCTION ASSISTANTS:
Colin Webb
Melissa Kardos
Chanel Baker
PRODUCTION COORDINATOR:
Sarah Barry
POST PRODUCTION SUPERVISOR:
Daniel Byrne
EDITOR:
Chris “The Editor” Murphy
COLORIST:
Cole Chilton
MIXING:
Michael Coffman
ART DIRECTOR:
Ted McGrath
MOTION DESIGNERS:
Megan Chong
Fredy Delgado
ILLUSTRATOR:
Jason Hoffman
PHOTO DIRECTOR:
Drew Swantak
PHOTOGRAPHER:
Cole Saladino
DEVELOPED BY:
Leo Fernandez
Justin Lundstrom
SUPERVISING PRODUCER:
Stasia Tomlinson
CREATIVE DIRECTOR:
Tom O’Quinn
EXECUTIVE PRODUCER:
Justin Lundstrom
Music
“Unseen Forces” by Paddy Kingsland
00:00
“Simply” by Pasquale Castiglione
00:14
“The Godfather” by Alessandro Alessandroni
01:01
“The Messaround” by Louis Edwards, Cotton Club, Henry Richard Parsley
01:24
“Spy Out” by Klooz, Kidedo
01:50
“Saccio Na Bella Canzone” by Antonio Paliotti
02:06
“Gitane Rapide” by John Michael Etheridge
02:23
“Water Feature” by Tim Cross
03:07
“Helix Dreams” by Bijan Olia
03:34
“On The Edge” by Stuart Roslyn, Matthew Foundling
04:30
“Indian Reservation” by Cyrille Aufort
05:17
“In My Way” by Szymon Folwarczny
05:40
“Held to Account” by Samuel Bohn
06:40
“Over the Tundra” by Benjamin MacDougall
07:13
“Investigative 22” by Matthias Kruger-Wendel, Bernhard Hering, Martin Wester
07:34
“Cool's The Rule” by Neal Wilkinson, Andrew Pask
08:09
Subscribe to Thrillist / @thrillist
Check out our website for more food, drink, travel, and entertainment.
www.thrillist.com
Like us on Facebook
/ thrillist
Follow us on Instagram
/ thrillist
Sign up for our newsletter
signup.thrillist.com/
#ReallyDough?
#Thrillist
#DessertPizza - Zábava
Check out the first episode of InstaChef season 2 right here: czcams.com/video/47h0M0sYAkg/video.html
*_"Pizza and Calzone...leave me alone."_* My new favorite saying. 😀 This is easily the best episode of the series so far. 👍
FR what a great opening! Within the first minute too.
Frosty_Wilson You add this -> _ and put words in between it
make it into a t-shirt
lol when chef don't eat his own food
Yeah I was like hhmm.
udcaps but he did eat it
He is probably sick already of all the sweet
He isn’t not a dessert person. He just knows he’s selling bullshit.
Gordon Ramsy will annihilate his ass.
This Italian chef knows what's going on,
never get high on your own supply 😂😂
i knew some uncreative potato will post that comment
@@sammyblaze4234 lol
Here, take one reply
He shouldn’t of left the green tops on the strawberries... it’s just an inconvenience, and it doesn’t look any better
It looks better to me but yeah I agree, inconvenience overall.
You can just eat those, really not much of a problem
My ocd was screaming when i saw that 😂
Shouldn't HAVE*
Espresso is Iike the Italian equivalent to Russian Vodka.
underrated comment
Italian equivalent of Vodka is Grappa liquor 35 to 60 Alchol volume depending on its kind of distillation. 😀😎😘
Eats what he made. "Oh bro, it's too sweet." Drinks wine. "Sweet wine!" Grunts.
Lmao 😂😂
liked as soon as I heard Mark say "You need to work on your geometry."
Like a sea lion is not a lion, a dessert pizza is not a pizza.
Underrated comment
Yes but its a sea lion... Just like the desert pizza isnt pizza but its desert pizza why is that so hard to fucking understand
@@SeriousGamer753 dessert*
Its not a lion bcuz its a sea lion
Aditi Iyer it's a crispy crepe
The sugar, on top of the Nutella... was just too much.
I screamed in my head when I saw him dump that sugar.
Not enough 😋
MNDFND ikr
@@devote diabetes isn't enough
@@xavier4563 Moderation dumbass. I'm 6ft 180lbs and I eat what I want. I just don't eat too much.
Lil Dicky and Keanu Reeves?
For me, it's Diabetes type 2
Chien Le I’m the one who turned your 39 likes into 40. You’re welcome 🥴
Diabetus
Check out the full series on Amazon Prime: a.co/eQsVmnX
Lmaoooo. Good episode. It’s not a pizza. It’s a dessert pizza. Makes all the sense to me.
Really Dough? is back with Season 2! Catch the first episode here: czcams.com/video/ajGLobflwFI/video.html
you gotta try dessert pizza from brother brunos in wayne nj
Thrillist awaaa2/- aaa/2
Make sure you check out our newest episode of Gatekeepers: czcams.com/video/-HQtjFAVIMo/video.html
uhh first like? and comment
@@ct2459 thank u
@@thrillist :D
Make sure to check out and subscribe to our newest series The Daily Hit: czcams.com/users/thrillistthedailyhit
Thrillist b
I could watch these little gems every day ! Love the series. Pizza is life ⭐⭐⭐
If he went a little light on the sugar it could taste better since it really doesn’t need to taste sweeter
The editing in these videos crack me up so much
I think that if you have a nicely fermented dough, that gets super crisp in the oven, these toppings would actually go really well
the two of you have a great chemistry. I have watched most of your videos and really enjoy them, I like the premise and little story you have with eachother. looking forward to more vids and trying lucali's. thx for sharing
I loved this video. It was so fun how you worked with Mark, he really was a purest!
Marc just wanted Nutella and fruits.
Newly stuck on this series and just LOVE Mark
I love the premise of this show tbh.
Finally gonna say it, Mark is a DILF. And I think it's only a pizza in the way you eat it, other than that it's bread and sugar.
Katamari damacy is bae
it's a pancake
FILF
1. When has he not been? 2. I completely disagree with him most of the time, and he still is XDDD
yall remember when mark bagged that korean reporter in another channels video
I just discovered this show, and i think i have a new drug on youtube 🤣🤣😞😞
I live in Italy and the food is amazing
Mark is such a cool dude. Saw him on that Netflix show about interesting food, immediately thought he should have a show.
Idk but I threw some tomato sauce on a butter roll split in half with cheese on top baked and broiled
my version of a poor mans pizza (I’m the poor man)🙏🏿🤙🏿
Dawg, we use to use slices of Wonder Bread and throw some Ragu Pizza sauce and add whatever cheese we had and bake it in the toaster oven. Truly ghetto cuisine at its finest.
Love how he goes for the drink cause it's too sweet, then boom dessert wine. Poor guy got destroyed.
All these crazy pizza recipes from non Italians? I'm with Mark on every episode so far. Nice work guys 👌
The guy who made this one was Italian.
There is a pizza place in Montreal that does a dessert pizza worth ordering. Riccota cheese, pistachios and honey on their regular sourdough. It is divine
I love Scott. Great series.
Really Dough??
More like
Diabetes Dough?
In my country we always had sweet pizza , not weird at all.
BR right? we break millenial rules over here! lol
What country is that?
This....looks horrible tbh.....way too sweet.
At least the maker is honest....guy was trashing his own product.
he was only an employee not the owner lol he even said
Yeah but his honesty actually makes me want to try his real pizzas
The day mark snaps I hope it gets caught on film 😂
I watch these at night and make me crave pizza.
I love how you and mark are best friends
I completely agree, it's a dessert pizza, it's not a pizza. haha
So did its own chef
The editing of this video is very good
We do that even in Naples. It's good but it's terrible cold. Nutella just makes the dough hard stone you can hear the snap it does at 7:02.
The chef is very funny and genuine😊
When mark is describing what a pizza should be, it feels beginning of the quest where the CPU tells you your mission
"How can you make it a pizza"
"Take off chocolate and strawberries and add tomato sauce"
Have you ever heard of a white pizza?
Tellme More I’m my opinion it’s a pizza if there is a flat dough with any kind of sauce and cheese, if there is no cheese it’s not pizza, this is not pizza
Edit: it does have cheese, so I don’t know what I believe anymore
I can hear him replying,
"White pizza? It's not a pizza"
In Aeneid, pizza is table you can eat.
Ron Swanson in Italy there’s a traditional pizza called “marinara” that is only pizza dough and tomato sauce (with some olive oil and olives on top) no cheese. And at the same time there are types of pizza with no tomato sauce. And are still pizza 😜
Nolwenn Appelbaum I guess your right, it has to have either sauce or cheese, atleast one.
Best series ever
these dudes eating the leaves on the strawberries and all bruhhhh
the desert pizza I have had was apple and caramel. Had a crunchy crispy crust. It was bomb
I love that the TV host called the chef a "wussss" lmao
Lmao I cant get over it
This the stuff from Club Penguin?
That looks so good omg
Thrillist's best series, after Operation $5 Lunch, which needs to be brought back!!!
How many overproduced shows about NY pizza can the ecosystem handle prior to collapse?
way too many
100 hours of content per human. Muahahahaha
a bit more i recon
winomagnet ONE BITE EVERYONE KNOWS THE RULES. Yeah, I much prefer this too, but The Pizza Show on Munchies starring Frank Pinello is even better. And Mark co-stars in a few of the.
Nice and crispy
I love federico's accent... whahaha
Scott and Mark have somewhatof a Luke and Obi-Wan thing going on which makes this show even better.
That ain't pizza, but it sure looks tasty
shoutout to dessert pizzas from stevie b’s. those were amazing
Lol, here in Brazil it is common to find chocolate pizza, M&M pizza, ice cream pizza... Life is good
i subbed just for this show
I'm interested to find out those 16th Century recipes referenced at 8:01. Any chance we could get citations/references for that? Google isn't being too helpful.
Look up Bartolameo Scappi and his book OPERA, published 1570!
Thanks for that tip! It now makes a bit more sense as to why the terms "pizza" and "pie" are semi-interchangable. Very interesting.
Not only did the chef not eat what he makes, but it looked he didn't care about making it, he just threw it on there like it was nothing.
Nice to see Jordan Schlansky being reborn as a pizza god
"im about to kick you out"
How many times did Mark say that
In India you can make sweet tomato chutney , i guess that can work as a substitute for the traditional tomato sauce
6:17 Is that meant to be a variation of No Time for Caution from Interstellar?
Soo... do i have to put a correct term to what mark is saying or no if i have to then he problably means dessert on a pizza but i dont really know because as mark said pizza has to have dough,sauce,cheese dough is already there but it doesnt have cheese or sauce at all but maybe nutela can be rendered as sauce
So if I make a sauce out of tomato that is sweet and put jammed ginger garlic and olives with some basil :D?
I’m a native New Yorker and I’ve had real dessert pizza in Boston at Sal’s. The pie had chocolate and actual melted mozzarella on real pizza dough. It was served hot and was 110% real pizza.
Have you seen this man 0:52 call crime stoppers.
Now I'm confused, why does pizza have to have tomato sauce. There's plenty of pizzas with Alfredo, wine sauces, and stuff like that. So are those also not pizzas?
Why are there strawberry leaves on top of the pizza
It's not a pizza or a dessert pizza... it's a dessert in the shape of a pizza.
Thankful this exists. Without the Pizza show I feel empty. I rely on this and the barstool sports pizza reviews.
*my favourite part of this is the nuts* 🤣🤣🤣😂😂😂😂
You could cook it with the toppinɡs on. It would be ɡood. I'd use marshmellows (not fluff) as the cheese.
As a restaurant owner, I don't think you should ever sell anything you don't like to eat yourself. Maybe that's just me.
He is not the owner like you. He is the chef. He does not choose what gets on the menu and what not
Anyone else head over heels for Mark?😂💜💜
Mark is such a smart ass 😂 I love it
Who eats the leaves of strawberries wtf
They're good for you. Don't waste food.
apparently scot does
Now this is the pizza i want to eat
Ya'll need an 8k camera for those post zooms.
I need this t-shirt in my life. Anyone know where it’s from?
Me: Hey Mark, check out my new watch
Mark: It's not a watch, its a dessert pizza
i liked the chef you know he asked does he have good dentist hahahahaha
never eat any food that the person that cooked it won't eat.
yeah...MY statement is stupid....mhmm
I mean, you're generally right. But this guy seems like he just doesn't have a sweet tooth. It's not like he's never eaten it either, he definitely made conscious decisions as to the composition of the dish and designed it like a chef would.
He probably dont like sugar I mean I don't know why anyone wouldn't but yanno
agree. i dont have a sweet tooth, so i always make sure the desserts i make are something i myself will eat.
Will there be a fourth season?
My favorite sweet pizza is white chocolate with strawberries :)
5th espresso today
THATS ME!
Quite surprised that Mark is the one proposed this..
BRAND NEW SERIES!!!!!
add nutella to burger bread also ad biscuits....
NOW IVE MADE A DESSERT BURGER!
Just wanna let all you guys nlknow. Dessert pizza has been common in Brazil for a good 15 years now. Still don't know why it hasn't become a world spread thing. It's fucking good, it's literally dough with dessert toppings, couldn't be better
In Italy it’s not weird to eat pizza with Nutella, often accompanied by nuts and powdered sugar. And it truly tastes awesome. But this... looks like sweetness overload. I don’t think fruits are a good addiction to pizza... but hey, I’d try it. WITHOUT THE RICOTTA. Wtf.
"Pizza and calzone leave me alone"
Damn...it’s undoubtedly crazy crazy sweet!
Even the chef it’s too sweet 😂 How can he sell something he doesn’t like?
I don’t think it’s his call because he said he had a boss
Ever heard of the
Bread Pizza
Breathing intesifies