Stuffed grape leaves with lamb chops/ ورق عنب مع ريش / دوالي/

✨Ingridients✨
1 kg lamb chops
1 jar grape leaves
Rice filling
Parsley and pomegranate seed to garnish
Fresh lemon slices
Rice filling ingredients:
2 cups short grain rice (calrose rice)
2 large tomatoes
1 parsley
1 large onion
1/3 cup lemon juice
1/4 cup olive oil
2 tsp salt
1/2 tsp black pepper
1 tsp 7 spice
1 tbsp dried mint
3 mince garlic cloves
Liquid:
1/4 cup lemon juice
1/4 cup olive oil
1 tbsp pomegranate molasses
1 tsp salt
About half cup water or the liquid from the rice
✨Direction✨
1: soak calrose rice for about half an hour
2: while soakinng the rice start on chopping parsley, onion and tomato.
3: mix the rice with the chopped veggies, salt, pepper, 7 spice, lemon juice, dried mint, garlicpomegranate molasses and olive oil.
4: set the filling on the side, then biol the grape leaves for a bit in hot water, if you are using fresh grape leaves boil them for longer.
5: start on rolling the grape leaves by adding about 1/2 tbsp of the filling in the middle of the grape leave close to both sides then roll very tight, make sure to roll right or they will open.
6: repeat till you finish all, you can strain the liquid from the rice and save it to use instead of the water to cook the stuffed grape leaves.
7:wash the lamb chops well in cold water and vinegar then season with salt, pepper and garlic.
8: add little bit of oil in the instant pot then cook on sautee for about 10 minutes, 5 minute each side.
9: add grape leaves on top the lamb chops then add the liquid mix, cover then set pressure cooker for 15 minutes.
✨Tip:
1:you can use any other meat you like or even you can add some ground beef in the filling.
2: this can be cooked on top the stove but need about 1 1/2 hour cooking.
3:

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Yummy 😋mashallah Allah ya3tiki il 3afi ya rab

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