Greg's Kitchen - Sloppy Joe Tater Tot Casserole

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  • čas přidán 8. 09. 2024
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    March 1 Introduction and Chicken & Biscuit Casserole from Greg's Kitchen
    March 3 Whippoorwill Holler - Farmers Casserole
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    So here ya go.
    Ingredients:
    2 1/2 - 3 pounds ground chuck
    1 small sweet onion - diced
    1 green pepper - diced
    1 can tomato paste (6 ounces)
    1 teaspoon red pepper flakes (more or less to taste)
    2 cloves garlic - minced
    1 1/2 cup chicken stock
    4 tablespoons sugar
    1 tablespoon molasses
    1/4 cup brown sugar
    2 teaspoons balsamic vinegar
    1 1/2 teaspoons chili powder
    1 teaspoon salt
    1 teaspoon ground pepper
    1 teaspoon smoked paprika
    1 teaspoon ground cumin
    1/2 teaspoon dried mustard
    1/2 teaspoon celery seed
    salt and pepper to taste
    2 teaspoons Worcestershire sauce
    1 1/2 - 2 cups grated cheddar cheese
    1 bag frozen tater tots
    Brown your ground chuck in a large pan over medium heat. Once browned, remove all but 1-2 tablespoons of any fat. Add the onions and pepper and cook 3-5 minutes till tender.
    Add tomato paste, red pepper flakes and garlic. Cook about 3-5 minutes longer to brown and caramelize the tomato paste. Add the water, sugar, molasses, balsamic vinegar, Worcestershire sauce, chili powder, salt, pepper, paprika, cumin, dried mustard and celery seed. Stir well and cook for 5 minutes on medium heat.
    Pour contents into 9x13 baking dish and top with half of your cheese.
    Top cheese with taters tots...probably only will need about 3/4 bag, but you may squeeze in extras
    Top with remaining cheese.
    Place in a 400°F oven and bake 35-40 minutes or until cheese is bubbly and tater tots browned
    Let cool a couple minutes and serve.
    For full recipe : gregkantner.com...
    Ideas of what I use: www.amazon.com...
    Greg Kantner / Greg's Kitchen
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