OMG, my mom just made this yesterday and she was editing it to add it to her channel then you posted it, so she decided not to post hers. My mom said your video is much more prettier and that you are very skilled.❤️❤️
1. Disinfect container and dry 2. Rub limes with salt and cover in water. 3. Rub with baking soda and cover in water for 15 min. 4. Scrub limes and dry 5. Pour hot water into a tray and roll lemons in it. Then transfer into cold water and dry the limes 6. Slice the limes thinly 7. Put sugar into the limes and mix. Let sit at room temperature for 30 min. 8. Transfer into sterilized jar and sprinkle sugar on top 9. Leave 1 day at room tmeperature and 2 days refrigerator. So 3 days altogether 10. Serve the lime slices with mint, sparkling water and ice cubes. Enjoy!
@@khushbuninama3727 You should keep it in the fridge and this kind of thing typically lasts up to a month (though I suspect it'll be long gone by then haha). Just make sure to use an airtight and sterilized jar.
Hi!!! I tried your recipe a couple of weeks before, my Lemon jong turned out a little (very) bitter 💔 l don’t know if there was any problem at preparation or conservation?? I need some advice please 💗💗💗
It is because the white part rind in lime or lemon. I have ever made it aand it turn out bitter too, maybe next time try with just lime/lemon pulp and zest only, no white rind part and seed
Likely because of the rind or any leftover seeds. If it turns out bitter, you need to add more sugar. Alternatively, you can use honey instead. Because honey is so sweet, you just need enough to cover the lemon slices and let it sit in the fridge for two days, shaking the jar 2 times a day to make sure the lemon juice seeping out of the lemon slices gets well mixed into the honey. I don't find it to be bitter when I use honey instead of sugar. You know it's ready for eating if the honey turns very liquidly and loses its viscousity. Typically most people use it for tea but I love making it into a honey lemon soda :D
I want to try but I'm pretty sure it will be at least a little bitter, is the yellow lemon less bitter? (Were I live we don't use the yellow very much)
whole combination is very injurious to health ... this drink is very good in itself . but when made with ice its nutritive value gets diminished... it should be made in normal room temperature water or warm water and should be drunk at empty stomach in the morning for best results... nachos and dip should be eaten separate. and after finishing eating them one should have green tea .
![샘킴's 애플민트 모히토 [Chef Sam Kim's Break Time Recipe] Applemint mojito ep 18](http://i.ytimg.com/vi/bbx3pdnfbSo/mqdefault.jpg)
맨두씨....당신 정말 최고야...
온니야 말로... 그 음식들 최고였어ㅎㅎㅎ
Dak bisa baca
2030 still cleaning the lime.
You're so right..😂
😂😂😂
Hahaha the best comment ever ...
So funny
LOLOLLAUGHING great comment!
😂😂
OMG, my mom just made this yesterday and she was editing it to add it to her channel then you posted it, so she decided not to post hers. My mom said your video is much more prettier and that you are very skilled.❤️❤️
What's your Mom's channel? :D I want to take a look if that's fine
Chanh ngâm đường. Chanh ngâm mật ông tiệt vời hơn .ai tiểu đường nên tham khảo kỷ
1. Disinfect container and dry
2. Rub limes with salt and cover in water.
3. Rub with baking soda and cover in water for 15 min.
4. Scrub limes and dry
5. Pour hot water into a tray and roll lemons in it. Then transfer into cold water and dry the limes
6. Slice the limes thinly
7. Put sugar into the limes and mix. Let sit at room temperature for 30 min.
8. Transfer into sterilized jar and sprinkle sugar on top
9. Leave 1 day at room tmeperature and 2 days refrigerator. So 3 days altogether
10. Serve the lime slices with mint, sparkling water and ice cubes. Enjoy!
You go on doing something very beautiful 💙
We wish to add a translation into Arabic.
أتمنا إضافة ترجمه الي اللغة العربية
Uauuu gostei muito de ver obrigado pela partilha e beijinhos aqui de Portugal 👍🇵🇹👍
This looks so delicious, I have to try it 😍
I hope it is made delicious :)
czcams.com/video/NLiLIHBIErc/video.html
pls. show for diabetics instead of sugar?
thank you💐💐
I love lime and lemon... l will make that like her this summer.
라임청은 한번도 안먹어봤는데 맛있을거 같아요! 유리잔도 너무 이쁘고,, 힐링힐링🙊🙊
여름이라 시원하게 마실수 있는 라임청만들었는데 요즘 아주 자주 마시고 있어요ㅎㅎ너무 맛있답니다 ㅠㅠ
She's literally made a ticket to spa for lemons
Thankyu for video,maybe i will try, love from indonesia ❤️🇮🇩
영상보고 라임청 도전해보려고 병이랑 라임 구매했어요 🥰🥰
i tried your lemon jar recipe before and it was good!!! gonna try this next time 😆 thanks for the recipes!
czcams.com/video/NLiLIHBIErc/video.html
I love it! Thank you so much~♡ but can I know whether we keep it in the fridge or outside to store it.
@Ange mignon
leave outside for 1day, then in fridge for 2days (before use). 😊Hope this helps.
@@usaneebeilles9510 hey I wanna ask you is after using one time do I have to keep that in fridge or outside to store it ???
@@usaneebeilles9510 hey I wanna ask you is after using one time do I have to keep that in fridge or outside to store it ???
@@khushbuninama3727 You should keep it in the fridge and this kind of thing typically lasts up to a month (though I suspect it'll be long gone by then haha). Just make sure to use an airtight and sterilized jar.
👍this is Awesome.
Thank you for sharing. 🙂Have a nice day.
상큼한 라임청도 담가서 나쵸랑 먹어봐야겠습니다 ^^좋은 아침
헉... 취향 저격 색감도 넘무 옙뻐벌여ㅠㅠㅠㅠ 크응
흐음~~~ 이거 취저 일만해유ㅠㅠㅠ 생긴것도 이쁜것이 맛까지 좋으니까욯ㅎ
Seems to be delicious! The sound behind is so relaxing..✨
Thank you ,very fine,and clear
나쵸 정말 좋아하시는거 같아요~^^ 미니절구는 너무 귀엽네요~ 모히또 좋이하는데, 저도 이번여름에는 직접 만들어 먹어야겠어요~~!!
저 나쵸 사랑합니다. ㅠㅠ 살사소스에 찍어 먹어도 너모너모 맛있어요 ㅎㅎ 라임청 만들어 두면 모히또 만들어 먹기 너무 딱이에요!!
@@doomandoo3906 레몬청은 만들어서 먹는데 라임이 좀 공짜로 생겨서 오늘 담았는데 왜 살짝 쓴맛이 날까요?
@@doomandoo3906 저두 나쵸 치즈맛을 좋아해요
저두 나쵸 치즈맛을 좋아해서 즐겨먹고 있어요
I am very thirsty after your video and hungry!! Very RELAXING!! I am doing this Tomorrow! A BIG HUG AND THANK YOU!!!💚💛💚💛🧡
Cuando es temporada el costal de 17 kg de limón aquí en Yucatán puede costar unos 3 Dólares
Wonder ful design of the glass
Does salt and baking soda help with fruit or something
Thank you, looks so good🍃⚘🌿
라임 청을 내면 생라임 처분도 되고
모히또 비주얼도 살리고 1석 2조 네요 ㅎㅎ
ㅎㅎ네네 라임 할인 할때 사서 한번씩 만들어두면 레몬청이랑은 또다른 맛을 느낄수 있어서 좋더라고요👍👍
WOWW VERY SPECIAL DRINK!!!! THANKS FOR POSTING!!!
Look so clean ....good job..
Merci beaucoup pour le partage j'aime beaucoup ♥️♥️♥️♥️♥️🙏🏻
Hi!!! I tried your recipe a couple of weeks before, my Lemon jong turned out a little (very) bitter 💔 l don’t know if there was any problem at preparation or conservation?? I need some advice please 💗💗💗
It is because the white part rind in lime or lemon. I have ever made it aand it turn out bitter too, maybe next time try with just lime/lemon pulp and zest only, no white rind part and seed
I’ve never had bitter,but you do have to use a lot of sugar
It turns out bitter too... I need solution for this
Likely because of the rind or any leftover seeds. If it turns out bitter, you need to add more sugar. Alternatively, you can use honey instead. Because honey is so sweet, you just need enough to cover the lemon slices and let it sit in the fridge for two days, shaking the jar 2 times a day to make sure the lemon juice seeping out of the lemon slices gets well mixed into the honey. I don't find it to be bitter when I use honey instead of sugar. You know it's ready for eating if the honey turns very liquidly and loses its viscousity. Typically most people use it for tea but I love making it into a honey lemon soda :D
You make the best stuff
A virgin moijto, was going to use it for caipirinha’s 😍
I am soo inspired! I will do this. Thank you
Does yours taste bitter when you leave the skin on?
Yes, people have been saying the same. I suggest peeling the rind off completely
nice Sharing sister.
Beautiful limes
The taste is also beautiful.👍👍
나 바질 다음엔 애플민트 키울랭,,,🌿
다음 너의 일조량을 가져갈 놈은 애플민트겠구만 ㅎㅎ
can you please make pomegranate ade next
btw i love your videos !!!
Qué rico! Me dio hambre y sed🤤
proverò le tue ricette alla frutta
Me encanta el mojito, no sabía que llevará tanta azúcar 😰
I tried it, very delicious thank you 🤗🌹
Oh! I am so proud of making it delicious with my recipe.😊😊
y que puedo hacer para que no pique o tenga ese agrio de la cáscara
Это очень вкусно,делаю иногда, но без мяты. Удачи вам и процветания вашему каналу.
Amei a receita! Parabéns!!!
U make me hungry dear
우와.. 설명 글보고..정성보소..판매업도 하시면 성업돨듯해뇨!!
오우~ 칭찬 감사합니다! 무슨일을 하든 열심히 하려고 하는데 알아주시는것 같아 기분이 좋네용😊😊
@@doomandoo3906 하나만 정보를 구하고자 하는게 있는데요..😄 라임은 인터넷이나 구매처가 있으신가요?? 라임 구매하기 쉽지않네용 .ㅎㅎ글고 처음 사보려는터라 원산지가 맥시코,호주,,등등 조금 아신다면 ㅎ 공유도 부탁드려요 ㅎ
Meu Deus!! Deve está ótimo!!
obrigado.😀
How long time I can preserved the syrup?
I have a question... Why do you put the container in boiling water? Is it for to clean it? 0:29
to sterilise it, so that microorganisms and bacteria won’t ruin your food
I like your Recipe!
상큼하니 맛있겟네요
라임청만의 맛이 있어서 오랜만에 만들어서 요즘 엄청 잘 먹고 있답니다 😍😍
Fiz e ficou maravilhoso!! Muito Obrigada
Very unique drink
Hola me encanta!! Solo una pregunta cuanto tiempo se conserva?
I want to try but I'm pretty sure it will be at least a little bitter, is the yellow lemon less bitter? (Were I live we don't use the yellow very much)
Please turn on captions in hindi language 😅 because I don't understand any word in your language 😅
감사합니다
저도 감사합니다!👍👍
Somebody tell me how many sugar?
I really love your videos ♥
Thank you for loving my video.😍
Why were using baking soda?
instead of kosher salt.... is it possible to use normal table salt?
Must one this try.
Cam I use glass jar with cover made of plastic?
Can I use plastic containers for storage
Freaking gives the lime a face scrub then more skin care xdd so much delecitusty c:
Lime be like : am a peeling xdd 😂😂
I love the recipe❤️❤️❤️😀 but the thing which I didn't like is she didn't use half of the lime in 4:09😭😭
What is it's shelf life dear
Unos mojitos
Claro que si
Lovely video!
I will try this
설탕이 다 녹기전에 병입하시네요 레몬청을 담았는데 저는 아예 그릇에 두고 수시로 녹을때까지 저었거든요 다 녹은거 같아서 병입했는데 나중보니 설탕이 덜녹아서 밑에 하얗게 가라앉았더라구요 혹시 잘녹이시는 방법 있으신가요
실온에서 하루 보관할 때 병을 정방향으로 12시간 방치하고 나머지 12시간은 뒤집어서 방치해두면 안녹는 설탕 없이 만들 수 있답니다 ㅎㅎ
@@doomandoo3906 앗 그렇군요 감사합니다
Can we eat that lemon without soda? Anyone know ?and how it's taste?
Y esto como lo sé come y para que sirve
Manda a receita em português. Se não tem jeito de dar compartilhar.
oh im looking for how to preserve lime.. and mom said to pickled it. but i dont like it. i like this way better.
Does this need to be refrigerated?
How do y'all put sugar in 1:1 ratio !? Do y'all weigh it ?
👍
whole combination is very injurious to health ... this drink is very good in itself . but when made with ice its nutritive value gets diminished... it should be made in normal room temperature water or warm water and should be drunk at empty stomach in the morning for best results... nachos and dip should be eaten separate. and after finishing eating them one should have green tea .
Why do you need to soap it in baking soda for 15 minutes? Also with hot water? Those are cleaning process purpose only ?
Just for Fun this is because is not organic fruit. This way you clean the peel very well.
Very nice vedio
Thank you🤗🤗
😊🙉 Very delicious
looks great
А что делать если баночка не успела высохнуть?
good
Mojito I love ❤️
Por favor 🙏 traducción al español, gracias 🌹❣️
Espere al siglo 22, ve no pueden terminar de lavar los limones,🙊🤗🙊🤗
🙄😂😂😂
how many months this food expires?
No to sugar put honey instead
Posso por mel no lugar do açúcar?
너무 예쁘네요 만들어보고싶어져요~
영상에 나오는 버너는 어디껀지 알 수 있을까요??
예쁜데 맛도 좋아요 ㅎㅎㅎ 가스버너는 닥터하우스 제품입니다!
What if I grow my own lime, do I have to clean it with salt and baking soda?
O loved It!😍😍😍😍😍
Very nice
Nice.
Cheers!🥂
Me encanta😊🙊
I really like your video,uk
Come here because the pot is so so cute！！