Making Sweet n Sour soup at home - Simple Vietnamese Canh Chua Recipe

A simple canh chua recipe aka sweet and sour soup. I cut out some ingredients because they weren't available in my supermarket. Improvise with what you have! Hope you enjoy.
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Recipe:
2 1/2T Fish Sauce
2T Sugar
2 1/2T Tamarind soup mix
2-3 medium tomatoes
10 pieces of Okra (diced)
Bean sprouts
Black pepper
Salt
1lb Catfish
Diced ginger
For the soup: mix together fish sauce, sugar, and tamarind into 3 cups of water. Bring to a boil. Add in the veggies and cook on MED heat for 20-25 minutes.
Clean your catfish. Season with black pepper, salt, and diced ginger. Steam for 25-30 minutes.
Serve with rice!
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