á la carte Recipe - Kiel Sprats | euromaxx

Today smoked sprats from the firth of Kiel are on the menu.´Sprats are a typical Kiel speciality and we get ours courtesy of chef Pierre Binder from the restaurant Fischers Fritz.

[@krugmeister7301]

...We get Sprats here in Canada...But from Riga,Latvia...

[@WoundedEgo]

Sprats are a sustainable fish because they grow quickly and replenish their numbers, unlike the Tuna and Cod and other large over-fished fish, which are going extinct. Yay sprats!