Vanishing Cheddar Jalapeno Bread
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- čas přidán 24. 03. 2020
- I had every intention of sharing a recipe with ya'll that would last for days. I pictured a loaf of bread that would stretch out for several meals; then I remembered how good this bread is. Cheesy, spicy, rich, and soft; this bread is truly addictive. If you have more self control than our family it would make an incredible breakfast sandwich, pair wonderfully with any dinner, or satisfy that afternoon craving. Get Baking Yall!
Also, below is a link to a highly informative reference on turmeric from America’s Test kitchen! I can attribute most of the knowledge I have gathered from them!
• How to Make Impressive...
www.macicooks.com/blog - Zábava
Newly retired contractor at 63...I been making plain bread a few weeks now (love it) and decided to make a Cheddar Jalapeno Bread.....I'll edit this after trying your recipe. Thank you!
Edit: Finally! (same day) I've made something scrumptious!, Thanks to you and your kind voice and adorable personality. I made a somewhat special trip to the store to buy the Cayenne and Turmeric and was afraid it was going to be a plain bread with a little bit of flavor....but...instead it's a burst of flavor with a little bit of bread! Your family is blessed to have someone like you running the kitchen (and prolly evthg else)....❤ If you ever have a plumbing question I'm right here to help.
Thanks so much for your kind words. I'm happy to hear that you enjoyed the bread. This is absolutely one of my favorite recipes to make. Nice to know if I need a plumber I can reach out. Thanks again!
@@macicooks1707 👌
I made this today. I used bread flour but followed the recipe. It was absolutely delicious!
WOW Maci! This was an awesome recipe. I am so thrilled I found your channel. I am NOT a baker and I tried this recipe - it came out perfectly. This is wonderfully delicious bread and I am so excited that I made it myself. I'm looking forward to trying more of your recipes. Thank you!
Xeara Blackwood I’m so happy to hear you enjoyed it and I’m grateful you found my channel! Looking forward to hearing what you think of the rest! Happy Friday!
It’s a wonderful recipe! I made this bread today for the first time and it turned out sooooooo good. It was perfect! The instructions were so easy! I will make it again. This recipe is a keeper. Thank you for sharing.
I thought this would be really difficult, but your video explained everything from start to finish. I did everything exactly as you said it the bread was AMAZING!!! It is now our favorite bread! And you were correct - the braid was very impressive and much easier than it looks. I am sharing this video! Thank you so much!!
Just made this beauty.... absolutely scrumptious. Thanks a lot for sharing this recipe
Cooking this now....can't wait! Thank you!
Hello..please understand this message is coming from someone who truly makes homemade fresh baked bread everyday ..and I have to tell you girl this is the best bread recipe I have ever made by far..so easy, tasty and also very forgiving on how long you proof it. I experimented with doing a microwave proof it came out perfect. Also did the traditional method of proofing it too came out great. So tasty . Also I tried the same recipe and made dinner rolls..they were awesome too. Thanks you so much for sharing this wonderful tasty recipe.
Thank you for this comment. I love to hear about bakers experimenting with my recipes. I will have to try this bread in dinner roll form. Thank you for the view and the feedback. Best wishes!!
You explained it all perfectly with a delightfully humorous and equally delicious slice of family life! The bread was fantastic! My friends think I’m a genius now. Thanks!
Thank you for watching!! I'm so happy to hear that you enjoyed it!
Hi Macy, I just did this one and it turned out soooooo good! A hit in my family esp with my 12yr old son ... thank you so much for sharing this to us. 🥰
Love your video. Finally realized that I can try to make this bread with all purpose flour 🤤🤤
Thank you Maci for this recipe. I made this for a friend and everyone now wants me to make this for them they loved it.
Glad to hear it!! Thank you!!
Wow! loved it! You're fun to watch...the way you explained things, can't help but keep me smiling.
Uncle Jett Channel thanks!! I love making them and I am glad you enjoyed it!
Maci I'm very impressed that the bread was braided. How unusual. Thank you, I love jalapeño bread.
Gary Mellinger thank you and hope you enjoy it!!
Maci, That was excellent!! Will be making very soon, Great recipe Thank You Arlene
This is the only recipe I've ever followed that I didn't have to modify to suit my own taste. Every other recipe either uses too much salt or not enough soy sauce or whatever. I've made this at least a dozen times and I have to force myself to not eat it all in 2 days. Today, I've decided to try smoked cheddar and see how that goes.
Thank you!! It means so much to me that you like it and have made it part of your regular bakes! Thank you for the views and the kind feedback!
@@macicooks1707 So, we found out the oven was having issues, so I baked it on the grill using a pizza stone and I tossed a handful of hickory chips on the coals. That, along with the smoked cheddar.... Nothing should be allowed to be this good.
Thank you so much for sharing; I just have to try it now.
This recipe is EVERYTHING!!! I've made this twice and is my favorite!!!! Thanks for sharing.
So glad you like it!
@@macicooks1707 I don't like it...I love it! I make this like twice a week usually and finish a loaf by myself. I tried going to your blog but I think something is wrong with the page. This bread is perfect. I can't thank you enough for sharing the recipe.
That’s a work of art Maci! And I’m sure it’s delicious too! It goes to the top of my Artisan Breads to make. Thanks!
laura Etheridge I know you will love it!!!! Thanks for the view and the feedback :)
Wonderful video looks delicious 😋
My husband has been wanting jalapeno cheese rolls and I was looking online for a good recipe- yours by far looks the BEST!!
Just found your channel! Bread looks great. Will make it soon. Thx
I have just made this and is amazing !.
Been looking for a fun jalapeño, cheddar bread to make and you nailed it! I was going to make a simple loaf, but your twisty bread rocks! Love the breakfast with egg idea! Going to tear this twisty loaf apart with some Lasagna tonight. . . Thank you, you've got a new subscriber. . .
I tried baking the braided cheddar jalapeno bread for the first time today. IT TURNED OUT AWSOME!!!! Yum Yum!
I am impressed
I am going to make this today .. Maci, you are simply the best, I have tried to make this jalapeño cheddar cheese bread from other recipes but yours looks promising and yummy . Thank you for sharing this recipe.
Greetings from Washington DC
Nikki.
The Goddess thank you! I know you will love it!! Hope you make it all the time!
This turned out great! I even shared w family! *I had to improvise and use shredded cheddar bc I didn’t have cheese cubes on hand. I can’t wait to buy some for the next loaf I make!
Thanks again! 😊
wow nice dear. Im gonna try this
i buy the pre made cheddar jalapeno bread at my local food city slice it into about 1 inch slices and put white cheddar and tomato on top and broil to heat the tomato and melt the white cheddar.. i think i will try one day to make this myself with white cheddar .. you have encouraged me and you are so right there is no such thing as too much good bread or cheese
My wife just made this bread - and it is fantastic! We live near Denver at about 5600' elevation so we were somewhat concerned about what changes should be made for high altitude, but decided to just try the recipe first and see how well it worked. The one thing we changed was to bake at 385F instead of 375F. Maybe it was just beginners luck but it came out great and has terrific taste. Thanks for making this available!
Thank you for your comment! I’m excited to hear that y’all made it and it worked out at 385 degrees. I just love this bread and it’s versatility!
I made this today and it was awesome! I’m teaching my 13 year old granddaughter to make it tomorrow. Her parents are super glad 😃
That is wonderful! That makes me so happy to know you are teaching your granddaughter! Happy Friday. Best Wishes.
Her bread turned out awesome! Everyone wants the recipe. 😊 thx so much
Thanks for sharing! This was a huge hit at my house, my dad told me three times it was the best bread I've ever made
I’m so happy to hear that! Thanks for watching!
I don’t know I am enjoying this wonderful bread come to life or your awesome funny comments in between more lol: amazing
Looks delicious will make this bread
Wish I had found this recipe sooner. I’m making garlic cheddar bread today but was not following any specific recipe. 🤞🏻🤞🏻
I will be trying this recipe very soon.
Thank you
Looks great! Just about to prepare it with my two little girls!
Just happened onto your channel, the bread looks and sounds amazing, will be making this asap. Thank you
Hope you enjoy!
Hello from Maryland Maci!
I was craving me some spicy braided jalapeno cheddar bread. I typically go to Wegmans just to buy this. Those were the days BC (before corona).
Thanks so much for this. Ive hunted the Internet and nothing comes close to your recipe. My 8 yr old son and I enjoyed watching you make it. He especially loved the sound effects your kid provided 😂.
I used instant yeast so the only tip I have for those that may not have active yeast is to add sugar to that initial mixture of milk and water. The recipe needs 1.8 TSPN or ~ 2 TSPN instant yeast and ~ 7 TSPN sugar. It takes about 15 mins for the foam to rise in the water and milk mixture.
Also, I added the salt to the “spice mixture”. Not sure if that’s the right way. Last but very important, I used whole wheat flour only and yet it turned out so goooood!!!
Be well Maci. Take care
Kétaki Karpé I am so very grateful for you comment! First, I am so happy that you and your son enjoyed it! Two, thank you for the added info to viewers. I agree with everything ☝️! Three, it is so nice to hear of people experimenting with the recipe and I’m glad whole wheat worked for you! I will absolutely be giving that a try. I love the nutty flavor that whole wheat adds to bread! Thanks for viewing my video and I hope you enjoy more of my recipes! Best wishes -Maci
lol...awe...lovely!
This recipe is so delicious! And no kidding about it disappearing..my husband rates 10/10. Also, your teaching rocked!
Katy McKnight happy to hear that y’all love it! It is one of my favorites! Thanks you :)
This is amazing! Made it for mother day and it rocked the party!
Do you have a cookbook?
I love it thank you for the recipe I was buying them from Sprouts supermarket now I know how to make them it looks like so easy
Thank you😊
You are so welcome!
Hi Maci! You inspired me to make Spicy Jalapeno English Muffins.
Ok. I'm trying this with 1 cup of sourdough and I sauteed garlic with the jalapenos. I don't know how this will turn out but will let you know. I did not add garlic powder but I followed everything else. Can't wait !
Our first time making jalapeno cheddar bread, we also used shredded cheese and you're totally right it just melted right into the bread. A whole block of cheese basically disappeared and we were devastated. Chunks of cheese is the way to go!
You can never have too much cheese or too much heat! That coming from a big ol' cheesehead from Canada. Love your humor by the way. Bools, rufs (rooves) and beer, gotta have a beer with this. Cheers from West Kelowna B.C. Canada👩🍳
I'm in the middle of making this now. I admit to adding one more jalapeño pepper (raw) and I used pepper jack cheese....because...jalapeño and cheese! We'll see what develops!
Yummy!
Thanks for awesome recipe! I have tried and it's turned out absolutely beautiful!
Turmeric is to be more precise Indian spices.
So the wife and I just bought our first dutch oven, and since I've never baked anything in my life, I of course went and found a recipe for cheddar jalapeno bread in a dutch oven. Long story short, it was amazing. However, that recipe said to use shredded cheese and I agree with you, it got lost in the bread. Next time I will be using chunks of cheese instead. Also, I will be making this recipe as not only does it look at least as delicious as the other recipe, it looks way more impressive braided like that. How do you not have more subscribers? Count me in and thanks for the video.
Hey congratulations on the Dutch oven! I can’t wait to hear what you think of it once you try it. Thank you so much for watching and subscribing. I hope you try some of my other recipes and love them as well!
I just found this video last weekend. My 2nd loaf is in the oven right now. My family ADORES it and the bread doesn’t stay around for more than a day!
Just made this tonight 1/15/2023 and had to leave before baking it, my daughter says it was great.
We added a teaspoon of store bought chopped garlic.
Finally I found a recipe that makes sense lol! 👌🏽💖 The yeast was confusing me.
First of all this is the best and easiest recipe I have found to actually work for me without having a doughy center. I am curious if you have done a double batch and if so did you have to bake it longer? I added extra jalapeños and extra cheese, but I did half cheddar cheese and half cheddar jack cheese. It turned out great!
Hello! I'm so happy to hear that you enjoyed. I have actually done more than double with this recipe and it works great. I have never attempted to bake a larger loaf. However, I turned them into dinner rolls this week and it was fantastic! Thanks again for watching.
I LOVE Jalapeño cheddar bread and it’s very expensive to buy. This is going to be my next bake! I have carpal tunnel so I can’t knead by hand. How long and at what speed for the Kitchen-Aid? Thank you from a new subscriber!
9:27 : That ain't coffee. :D
This looks awesome - a bread I've never tried at home. I got time. Thanks!
Hahah the world will never know. Yes this bread is delicious! I hope you love it and cant wait to hear what you think.
I love your video! Definitely I will be making your recipe, thanks you are beautiful ❤ and I will make that bread to impress my husband 😁
I made this with broccoli cheddar cheese bacon soup tonight!
Maci, just found your videos & we love this recipe. Have made & devoured several loaves in 2 weeks. QUESTION!! Can I substitute artichoke & a different cheese? Should I do anything differently in the recipe?
First off I apologize for the late response. I want to know if you made the substitution. I am intrigued with the idea of adding artichokes. What if it were a play on spinach artichoke dip?? Instead of cheddar you use mozzarellas and add garlic???
I would say you don't need to change the recipe as long as you cook out some water in the artichokes.
Hmmm...I may need to try that myself. Best Wishes. Thanks for the view and comment.
Helpful
Alright... I just came across this video. I asked my husband if he’d like a jalapeño cheddar loaf of bread. Well, I guess I’m on my way to the market for ingredients! It’s President’s Day and I need something to do on a holiday during a pandemic!
I have a feeling y’all will love it and it won’t be the only time you are buying the ingredients! Best wishes!
@@macicooks1707 guess who’s making another loaf right now? Yep, that would be me!!! Thank you again for such an easy to understand recipe!
I love jalapeno cheese bread. Where we used to live in Southeast Texas, we had a barbecue restaurant that served this bread with their BBQ plates. So good. Yours looks pretty close except I think they put their braid into large loaf pans to bake. I’ve been looking for a good recipe for this bread. Please post a written recipe.🙂
I made it exactly same as you told, my kids 11 and 7 years old, almost finished it
Haha I love your commentary 🥰
Jst a question I put it in the oven on 375f for 30 mins, but it came out raw from inside. What could b the reason?
Do you preheat your oven? And at what temp?
Looks so good, how do j get your recipe?
Is there an alternate for the milk ?
Can I use a yeast replacer instead of yeast?
Making this today (substituting Monterey Jack though).
Haven’t heard much from you on CZcams lately. Is everything okay? I just made this bread for the 5th time and thought of you 🙏🤗
Children say the darndest things that are comedic relief. Not for their parents, but they are comedic relief.
Hi Marci I'm having trouble opening your site to get the recipe ...
What would the equivalent be if using instant yeast?
Sonya Diaz Sonya Diaz if you currently have active yeast there will not be any difference in the amount. The main difference between active and instant yeast is the way you have to prep it. Active yeast has to be “activated” by a warm liquid and does best when given something to eat in order to release carbon dioxide. Instant yeast can be added directly to the dough. (But you can also add it to a warm liquid)
The only change I have ever seen in my quick breads when making a yeast substitute, has been rise. You may need to increase the rise time by a few min if using active. However, with the cheddar jalapeño bread I have not seen a noticeable difference.
www.google.com/amp/s/www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252%3famp=1
The above reference has some really great info! I have used this link in the past to better understand yeast. Thank you so much for watching!!
Hi there, what degrees is the oven set to? I can’t seem to find that info on the video or recipe, thanks!
Hello! 375 degrees for 25-30 minutes. It could be longer depending on your oven. Check for golden color and a hollow sound upon thumping.
@@macicooks1707 I made it, it was DELISH!!! Thank you!!
I’ve made this recipe so many times! Sure mis your posts. Are you doing ok? Merry Christmas 🎄🎁
Hey! Merry Christmas. I apologize I have not posted in a bit. I have been focused on school and a couple books I'm publishing. However, Im working on a video tomorrow! It's a recipe for homemade tamales and I can't wait to share it. Thanks for reaching out and checking in. Hope you had a wonderful holiday. Thanks again!
Can this be made with oat flour instead of white flour? For health reasons, I grind up rolled oats in the blender for recipes calling for flour, and I'm wondering if that can still work for this recipe.
Holly R. Hello! I have never personally used oat flour or substituted for all purpose. However, the references I have found suggest you can with a 3:1 ratio. Most people seem to say you would need a bit more yeast! If you decide to make the substitution I would love to hear how it goes. www.livestrong.com/article/557742-baking-with-oat-flour-vs-wheat-flour/ Here is a reference I found with some more info.
@@macicooks1707 hello and ty for the quick reply! I am currently trying out this recipe using ground up oats, and doubling the amount of yeast. I'll see how it turns out later today. :)
Are you adding any sugar to the milk and water mixture?
KillaKubano for this recipe I do not. Typically I do add sugar to the yeast mixture in order to help it activate. For this bread, however, I did not care for the addition of sugar. I use Instant yeast for this bread and have found that it works perfectly without sugar. Feel free to add at your discretion. Some of my viewers have mentioned that they enjoyed the addiction of sugar! Best wishes, thanks for viewing.
How long will this last? Do you refrigerate it?
Thats a solid question. I've never had it last long enough to find out. Haha. I would absolutely pop it in the fridge.
Hello, i was going to try this recipe today but i cannot find the recipe. Your blogsite is not available. im so bummed.... do you know when you are going to get your site up with the recipe?
Hello! Sorry to hear this. Yes, I have been experiencing issues with my host. I should have it resolved soon. Until then I would recommend following the video. I will check to make sure the recipe is listed in the description for easy access as well. Thanks for your interest. Hope your loaf comes out delicious! Get Baking.
I'm having the same issue, bread looks amazing though!
The website isn’t working
I wonder if pickled jalapeños would work?
I’m sure they absolutely would!
I use this bread with chicken salad on top with some plantain chips
Im making it now to bad photos cant be posted on how did everyone's jalapeno cheese bread turned out
Can you use pickled jalapeno?
Maybe if you dry them first. When I tried, the whole bread came out weird and green. It was baked well but the flavor wasn’t good :/
I'm in UK and haven't found fresh jalapenos here so I fried off a bog standard chilli then used pickled jalapenos that I dried on paper towels to get rid of excess moisture. Worked a treat. I also bypassed the braiding bit as I'm not very artistic . End result was delicious!
I am new to using CZcams so where do I find the recipe
Recipe please
Guapa ❤️😘😘
Loved this recipe. Tried to subscribed, but it kept showing error
Hmmm that’s odd but I greatly appreciate you trying! Hope you can next time!
link to the recipe and your website do not work.☹
I just discovered that as well.
Is there any way to get this recipe without going through the video and writing it down?
Where can I find the recipe?
www.macicooks.com/post/secret-s-out-grandma-s-chocolate-macaron-recipe
Maci Cooks
Thank you for the quick response...!
faye liu the link above is to my blog which includes the cheddar jalapeño recipe. Of course, anytime!
The recipe is not in the link. This looks so good.
I’ve baked a lot of bread and this is got to be one of the worst!!!!! I was so disappointed looked so delicious
You are just too cute...making it now, and it looks DELICIOUS.
Thank you! So happy you liked it!
Carnivore but I am using powdered eggs for flour see how that does.
I see,so the right and the left can meet in the middle🤔
6
eggwash wuda set it over the top
I used a machine to do the kneading, all the cheese junks disappeared. 😞
You are beautiful 😍and that looks yummy 😋