Lehsuni Palak Khichdi Recipe I पालक खिचड़ी I Pankaj Bhadouria
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- čas přidán 23. 04. 2024
- Lehsuni Palak Khichdi Recipe I पालक खिचड़ी I Pankaj Bhadouria
If you thought Khichdi was meant only for sick and recuperating, wait till you try this Lehsuni Palak Khichdi Recipe!
This Lehsuni Palak Khichdi Palak Khichdi Recipe is not just a boiled dal & rice gruel but a masala khichdi with the added taste of spinach.
This Lehsuni Palak Khichdi Recipe gets two tempering for the taste. The first tempering for the Lehsuni Palak Khichdi is an onion tomato tempering in which the blanched spinach puree is cooked.
The second tempering for the Lehsuni Palak Khichdi Recipe is with chili & garlic !
Serve this Lehsuni Palak Khichdi with the ‘Char yaar’- papad, chutney, dahi & Achar!
Try out the Lehsuni Palak Khichdi and let me know how you liked it.
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Recipe :
Lehsuni Palak Khichdi
Ingredients:
For spinach puree:
500g spinach
1 bunch coriander leaves
1 handful of mint leaves
2 -3 green chilies
2” ginger
For Khichdi:
1 cup yellow moong dal
1 cup rice
½ tsp turmeric powder
Salt to taste
4 cups water
For the 1st tempering:
2 tbsp ghee
2 tbsp oil
1 tsp red chili powder
1 tsp cumin powder
1 tsp garam masala powder
Salt to taste
½ cup chopped onions
1 cup chopped tomatoes
2 tbsp chopped garlic
2nd tempering:
2 tbsp ghee
2 tbsp sliced garlic
4-5 broken red chilies
Method:
Wash and soak the rice and dal for 30 minutes. Drain the water .
Pressure cook the dal & rice with 1 tsp salt, turmeric powder and 4 cups water for 1 whistle.
Remove the spinach leaves.
Blanch the spinach leaves in boiling water for 2 minutes and refresh in cold water.
Puree the spinach with coriander leaves, mint leaves, green chilies & ginger.
Heat the ghee and oil. Add the cumin seeds and then the garlic. Sauté till golden. Add the chopped onions and sauté till golden.
Add the powdered spices and the chopped tomatoes and cook till oil floats on top. Add the pureed spinach and cook till for 4-5 minutes. Add the cooked khichdi and mix well.
Cook further for 3-4 minutes.
Heat ghee in a pan. Add the sliced garlic and sauté till golden. Add the broken red chilis. As the chilies are fragrant, pour over the khichdi and serve.
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Best palak khichdi recipe 🎉🎉🎉🎉
Aapki her recipes ka intajar rehta hai. Nice and healthy recipe.
Healthy kichadi thanks for sharing
Super recipe. Healthy and tasty
Thanks for guiding so perfectly about the receipe always 🎉🎉🎉🎉🎉
I prepared this Green Khichadi. It came out quite tasty 👌🥰✋Thank you dear Pankaj🥰
Please soute vagitable . Calcium pepar and many vegies. Please share reastorent vala recipe for kids
Jazak Allah❤
Hi there. My kids love palak khichdi very much
Awesome
looking so yummy
Will try
Good recipe
Very Delicious Recipe
Bahut pyari recipe hamari pyari didi
Just awesome !
Aaj try Kari bahut pasand aayi sabko thank you ❤❤
Very delicious Mam
Super se b uper
All type khichri is my favorite ❤️
I love 💕 khichri
Very nice thanks n ur atta besan biscuit recipe thanks
Nice recipe
मुझे आपका एपिसोड देखने में बहुत मजा आता है❤❤❤
plz teach more khichdi recipe
Tasty recipe 😋👌
Yummy 😋😋
Beautiful nice ❤❤❤❤
Or. Aagey jiney ki ichha nahi. Yahi beautiful. Moment enough
Outstanding super ameging recipe ❤❤
Khichdi is my soul food.
👌 recipe chef 😊
Good
आपकी आवाज कितनी स्वीट है और रेसिपी अच्छी है
Amazing 👌👌♥️♥️
Bhut hi lajbab mam ♥️♥️♥️♥️👌👌👌👌👌👌👌👍👍👍👍♥️♥️♥️♥️
Thanks 😊
❤ Lucknow Poori Duniya Me Mehakta Hai 😊 Aaiye Europe Ko Harayen ❤😊😊😊
👏🏻👏🏻👏🏻
👍
Good rec but pl reduce the background music
😍😍
Masttttt
Very very super
Nice ji mam❤
Please ap log khichdi aur sagodanay say bahir kyun nahi atay😀
Khichdi k char yar dahi papad ghee & achar hote he
czcams.com/video/OnB7xP61Dz8/video.html
Mam which dal you have used moong Or arhar?
खिचड़ी के तो चार यार
घी चटनी पापड़ अचार।।
Dal,chaval proportion?
Nice 👌मैम 🙏👌🙏
madam ji namaskaar ji ki aap ji apni recepi di book shapvai hai ji ?
Palak seems to more, comparatively.,then rice,and dal
Very ❤ nice ❤❤🎉🎉💐💐🥰🥰🌟🌟
खिचड़ी के चार यार
दही,मूली ,घी ,अचार ।
Papad also
ਮੈਂ ਨੂੰ ਕੁਕਿੰਗ ਦਾ ਬਹੁਤ ਸੋਕ ਹੈ
I love u
Let’s stop here !!! Let see the video… let’s start
You used garlic 3 times. A little too much
To Much. Garlic.
Why tap is like this? 🙄🤔
Sorry for my bad !!! We Punjabi do better… looking good … Shukria
Bakbas
Aap nonveg khati h aur banati bhi h. Y paap h. Kisi ko karke khana nhi chahiye
DIDI AADAB
DIDI MIRE WALDIN KA TALUQ DLLI SE HE MGR BDQAMATI SE PAKISTAN AAGAEY AUR MIRI PIDAISH KARACHI MIN HOGAI MGR MIN AAJ BHI APNE NAM KE SATH DEHLVI LGATA HON KIUN KEY I LOVE DILLI ..
HUM DILLI WALEY IS KO SHOLA KHTEY HEN ..AISA HI NA
ALL THE BEST FOR YOUR ALL FIMBLYIMBERS..
Jin ko apney watan se Mohabbat hoti hei, wo Hamesha usey yaad Rakh te hein
Mein b india se hun originally
But d se marriage Pakistani se huee
Aaj b agr India janey ka mauka miley mein Bahot khush hoti
Hi dii hame bhi saport kre
Hii di hame bhi saport kre plz