Ribs on offset smoker. These turned out amazing

These ribs were pretty awesome
‪@meatsohorny2079‬ rubs from ‪@smithyssmokeshack9087‬
Smoker from @midwestpitsandgrills
Cooking on my offset is one of my most favourite things to do. Sitting and relaxing by open fire cooking up a storm

[@jlambert1182]

Can’t go wrong with any Kosmos rib glaze. Pineapple Heat is my go to glaze. I’m glad living in Oklahoma, Kosmos products are readily available for purchase. Keep the videos coming!

[@skinnyboybbquk]

Haven’t tried that one. I will next though. Thanks mate

[@Ashley1612]

Hitting you with the view here as well as facebook, keep up the good work :)

[@skinnyboybbquk]

Thanks buddy

[@whiskyshorts1919]

Great video mate, makes me want to come back up for another whisky bbq night. Those ribs look a lot fuller than the ones you get in supermarkets- any tips on getting good quality ribs?

[@skinnyboybbquk]

These ones are spareribs the ones you had were baby backs. I always use bobs family butchers in Hatfield for all the meat

[@skinnyboybbquk]

Oh and I’m always up for doing bbq and whisky night round here

[@Baron-Ortega]

Hey Skinny great vid, I'm on the fence smoker wise. I'm looking at a pitboss Austin XL with a smoke daddy controller upgrade. The reason for this is I can disassemble and get it through the house should I need to move (I rent) . Can the off set be dissembled to the point of being able to fit through normal doors? For reference I already have a masterbuilt gravity smoker, that went through my flat just fine.