buttercream filler leaves (Korean Buttercream Flowercake )

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  • čas přidán 2. 08. 2019
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    Homepage : www.ggcakraft.com
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    G.G.is the first inventor of Glossy Butter Cream and the only patent holder.
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Komentáře • 39

  • @christinekaye6393
    @christinekaye6393 Před 2 lety +1

    That was wonderful! I've never seen such a variety of icing leaves. Now I won't have to use the same ones all the time. Big thanks, GG!

  • @leem.7565
    @leem.7565 Před 5 lety +2

    You're a buttercream decorating genius!

  • @lulemelgarejo3280
    @lulemelgarejo3280 Před 5 lety +6

    Love your videos. Thank you for sharing your expertise and techniques. You are very generous and a great teacher. 🌿🌹🌿

  • @parikhspiecederesistance3958

    Beautiful leaves 🍃
    ❤️ Mumbai India 🇮🇳

  • @Fitandfab192
    @Fitandfab192 Před 2 lety

    Thank you GG for showing us

  • @mariarugolo2487
    @mariarugolo2487 Před 3 lety

    Those are the most beautiful leaves I've ever seen. With amazement I watched you effortlessly create one after another. Well done.

  • @buddyholly4672
    @buddyholly4672 Před rokem

    Wow! You are so talented!

  • @florenceang9331
    @florenceang9331 Před 4 lety

    Thank you G.G for your generosity in sharing! Your work is truly amazing!! Love watching your videos for great ideas! You are truly blessed with such creativity!🌹🌹🌹❤

  • @kayzhang919
    @kayzhang919 Před 5 lety

    It's amazing to watch your videos! Thank you so much for sharing all the experience and techniques and receipts! If I can make GG glossy buttercream for sure I will tell everyone it comes from GG~~ Also, would really love to see a video about how you made the beautiful branches, the branches brought the flower cakes to life big time~~ xx

  • @angeliquesabbatini5205

    Love your cakes and especially the flowers and leaves wish I had the confidence to do them

  • @lialee7292
    @lialee7292 Před 4 lety

    omg! that’s so Beautiful! thank you so much for sharing that

  • @bellab2872
    @bellab2872 Před 5 lety

    Nice to see you back. Thanks for the video

  • @nidhalal-salim827
    @nidhalal-salim827 Před 2 lety

    Well done 👍👌👏
    Nidhal, Australia Melbourne,

  • @raneerain80
    @raneerain80 Před 5 lety +1

    Yay new video. Good to see you :)
    And nice video and thank u for sharing again!!

  • @harumimartinez
    @harumimartinez Před 5 lety

    This was very useful 😊 thank you for sharing! ❤️

  • @marymillicentnjeru43
    @marymillicentnjeru43 Před 4 lety

    This is very good, have been wondering how to make unique leaves for my cakes. Thanks for your tutorial

  • @annmaria9425
    @annmaria9425 Před 5 lety

    I'm totally a fan of your work..thank you for so many educational videos..and your so genuine with your knowledge..Thanks again.

  • @tererocha5089
    @tererocha5089 Před 5 lety

    Gracias 😊 por compartir, hermosos todos sus trabajos 😃!

  • @camillephillips142
    @camillephillips142 Před 2 lety

    You are my hero! Your work is so inspiring 💕

  • @weenapagu4281
    @weenapagu4281 Před 4 lety

    wow i'm amazed love it

  • @jenchan4165
    @jenchan4165 Před 4 lety

    Really love it , thanks !

  • @kimstracuzzi
    @kimstracuzzi Před 3 lety

    Gorgeous!

  • @lakminiamarasinghe3113

    Thank you so much

  • @arijcakedesign2025
    @arijcakedesign2025 Před 4 lety

    Thank you for sharing your experience it's amazing 😍😍😍😍

  • @rynnelvynna3748
    @rynnelvynna3748 Před 5 lety

    Hi! I enjoy watching all your videos. Can you make a video about how you mix the colour for your beautiful buttercream flowers... would love to see that. 😁

  • @ingacombo
    @ingacombo Před 2 lety

    Thank you very much,!can you please teach how to pipe succulent plants!

  • @OvenlyDelightsPH
    @OvenlyDelightsPH Před 5 lety

    wow thank you for sharing technique

  • @rimasarmin1925
    @rimasarmin1925 Před 5 lety

    Wow...

  • @sadafpatel9310
    @sadafpatel9310 Před 4 lety

    Hundreds of likes from me.👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

  • @UDFlavors
    @UDFlavors Před 5 lety +1

    Waiting for november ...😍😍

  • @kobrakrt7173
    @kobrakrt7173 Před 4 lety

    Superbbbb

  • @teamjaisam20
    @teamjaisam20 Před 2 lety

    😍

  • @collettewhitcomb667
    @collettewhitcomb667 Před 4 lety +1

    I was wondering how long the buttercream will stay frozen for before it starts to lose shape or wilt? I want to know how long I have to transport a cake.

  • @kobrakrt7173
    @kobrakrt7173 Před 4 lety

    How to make that little flowers which u put on cake???

  • @saptyowati8617
    @saptyowati8617 Před 3 lety

    Cantik

  • @PastryLivingwithAya
    @PastryLivingwithAya Před 5 lety

    They look so pretty!!! Love your instagram too, so freakin' beautiful :) Subscribed!!

  • @deemahkhalid5683
    @deemahkhalid5683 Před 5 lety

    O my god i was really needed this video 😭 thank you so much 😍😍

  • @Anathiell
    @Anathiell Před 4 lety

    Hi GG, thank you for sharing. It's amazing and tastes great however.... mine never reached the consistency of yours, mine became runny, way too soft, the flowers would not hold the shape. I followed your steps, measured temperatures but never reached the stiff and solid consistency of yours.

  • @xenianunes8395
    @xenianunes8395 Před 5 lety +1

    😍🙈🙊🙀👏👏👏❤