Tuna Melt | Cheesy Tuna Melt on Sourdough Bread
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- čas přidán 2. 06. 2020
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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This channel is so wholesome. No politics, no drama. Right up there with Townsends as something I want to see coming up more on my feed.
no politics and no drama. add no religion for a perfect balance. sadly why i wont subscribe
good recipes though, mostly
cheers to cowboy kent
This has the be some of the best and purest content on CZcams. God bless you all especially the Cowboy Kent himself. Now time to make a tasty tuna melt.
Thanks so much and God bless you
I was stationed on the Korean DMZ in 1975. Our schedule was North Day, QRF Day, and off day. On my off days, I’d go to the NCO Club for a tuna melt with a cream of mushroom soup. Man, your video brings back memories, Kent. But I bet your Cheesy Tuna Melt on Sourdough is so much better than I remember. Thanks for sharing.
This is the most charming man I’ve ever seen in my life
Thanks for watching
Sweet now I can use all these cans of tuna my wife bought when she was panic shopping. Some people bought TP she bought tuna, go figure
Me too 🙋♀️🤷♀️🐟😂
Hope you enjoy
🤣🤣🤣 and here I was upset cause there wasn't any when I went and I was hoping nobody else would want it lolol She's brilliant! ❤️
Tuna pasta salad is another good Summer option! Be sure to use some of the Duke's mayo that Kent and I love so much lol!
after watching this video I’d say she might’ve had the right idea
In my 68 years I've never seen someone who has so much enjoyment in what he does! Even something like a tuna melt that I remember from my single-digit years is amped up with the Kent Rollins touch. It's what Mom would cook up on the wood stove at our cabin in Sequoia National Park. Thanks for the memories... I'm making this tomorrow!
I thank you coming with your good recipes, am a disabled Veteran.
Just had a hot, cheezy cowboy tuna melt. My bride said "very, very good! " and I agree. Look forward to your recipe every week. Thank you Mr and Mrs Rollins.
"If you don't like the way it is, is tuff!" I swear you just channelled my mom! 😂 ❤ Thanks for making my day!
You are so welcome!
Exactly, my mom would say then your not that hungry!
Oh this tuna really *melts* my heart!
And you know you can't sour me on that *dough!*
Still got it you do, Thanks for watching
*groan
Passion for food that was terrible, but I liked it.
As always, being a veteran I so very much appreciate the tip of the hat to all and the love for old glory🇺🇸🇺🇸🇺🇸🇺🇸. At this time in our country we need so many more Rollins families. Share his channel with all you can like I do, let’s make this a better country, one viewer at a time.
I made these tuna melts tonight for dinner... AMAZING. This is by far the best tuna melt we have ever had. It will become a regular in our kitchen. Thank you Kent!!!
Great to hear, so glad y'all enjoyed
I do almost the same recipe for my tuna melts! I've been experimenting for years.
Except I like to add (you say hefty but where I live we call 'em "big momma spoonfuls") a big momma tea teaspoon of Dijon, little Sour Cream too and a sprinkle of Old Bay on the butter.
I was introduced to baked Tuna about the same time of my life by a neighbor who was Portuguese. Until then I had only eaten it out of a can...what a game changer!!
You always put a smile on my face. I thank you for the positive content!
We need nice people and good recipes🦈
At one time my mother and I both worked nights at a hospital. We were big soap opera watchers too. Working nights and sleeping during the day made it almost impossible to catch our favorite soap. We figured out that the show was recapped every Friday. So every Friday I would get up and make us both tuna salad sandwiches and French Fries for lunch. Thank goodness the VCR finally made an appearance. We got our sleep, but the tuna sandwiches every Friday went by the wayside. Just the act of watching that show every Friday brings back fond memories! I used mayo, onion, pickle relish, hard boiled eggs and dressed the bread with lettuce and tomato. Yum!
When I was a kid we sent in enough labels that I had a Charlie Tuna AM radio.
That is so AWESOME!
awesome indeed. do you still have it?
I hope the audio wasn't fishy, lolz.
The biggest jackpot I ever won was the equivalent of $20 us dollars in mexican peso, but for a kid in 1995, boy, was I living TEH DREAM!!!
Fantastic video Kent, I thoroughly enjoyed watching this episode. Back in the late 1940's or early 1950's, my older sister saved up the labels and received an inflatable Charlie. Oh yeah. Ol' Charlie used every trick he could think of to get caught and it only got him the sign that was lowered down. "Sorry Charlie".
Thanks for sharing this nostalgic trip down memory lane .
Stan
@@victorl.6128 I do not but my grandmother also had one and it is still in her old curio cabinet. Sadly it no longer works.
*Sees someone with cowboy attire*
"This guy knows what he's talking about"
I said the same exact thing! Lol
I love how you took something well known and elevated it by combining all the different flavours and ingredients. Making something simple special. I think that's what they call "fine dining". Hope you're both keeping well and safe and I will definitely be trying this.
Thanks for watching Jack. Hope you enjoy.
God was breathing waaaay to close to Kent's location, hence why it was windy. _He wanted to take a good whiff at what the man was cookin'!_
Gotta try this/ looks yum!
😊
The concrete trowel comment made me think of Home Improvement. The episode where Tim has the construction workers on Tool Time to show him how they make lunch on the job site. Anybody else remember that?
I saw that one, Thanks for watching
I miss that show lol
Capers!!! A cowboy eatin' capers. Wonderful. Shannon MUST have brought them to your attention. ;)
My mom introduced me to them in her salads and salmon patties. Yum!
Chuck Cartwright
Same here
He says he had them in Disneyland..
My favorite cooking show by far! We love you Kent and Shan! God bless you!
I thank you so much for giving a shout out to the military. I’ve been in the Air Force now for 22yrs. It feels good to be appreciated. Thank you for the class Mr. Rollins
Thank you for your service Jacob. God bless my friend.
Just made this for my parents. It was a HUGE hit🤤🤤🤤
Glad everyone enjoyed
This guy seems like someone you'd meet off the dusty trail and just had a coffee and a stew with
Nothin’ like a fresh Red River tuna, tha’int! Appreciate your appropriately modified tribute to those who keep us safe. Thanks for all you do, good people and good pups.
With all the craziness going on in the world, seeing your videos makes me feel so calm & happy knowing you, Shan, & your pups are here to bringing us smiles. Hugs
Thank you for watching.
This sorry Charlie reference is amazing... brings back memories... Love the show keep up the good work
"If it ain't cheesy its not gonna be good." -Kent Rollins
My mom and I sit down together and enjoy every video you and Shannon put out! We have used MANY of your tips and tricks to improve our grilling 😁. We love you all so much! Don't let the negativity and criticism of keyboard critics get you all down. You all are wonderful and generous for taking the time to make these videos and share with us! 👍👍🇺🇸🦅🤠🤟
Thank you so much for watching.
kent i been learning to cook in my grill thanks to you and the family is happy and liking your recipe only 3 but with great result thanks again.
Can he be my grandpa 😔 he’s so sweet and I miss my pawpaw
I always put the horseradish in my tuna, tuna and horseradish are made for each other. Relish too, secret seasoning and I add minced onions. I also use hand sliced Munster cheese. The melt on that cheese is unreal. You have to slice it yourself though from an 8 ounce block. Make the slices thick. Pre-sliced cheese doesn’t melt as well. You’ll thank me later. Tuna melt, one of my favorite sandwiches. Yum! 😋
Best tuna salad recipe ever. If you have Winco, stock yourself up with their plain sourdough. 1 for the counter, 2 for the freezer, is my wife’s order. I am so grateful that you, Shannon, and the tail boys are there and well. Lord knows we need as many good things we are used to hold us together as possible. Y’all doin your part.
Thank you for watching.
You really are the salt of the earth type. A truely enjoyable man
I stopped this, quickly drove to the store to pick up what I didn't have before they closed at 9 came back and watched the rest.
KERRY GOLD BUTTER IS THE BEST IN THE WORLD 😊☘ 🇺🇸 🇮🇪
Yes it Is for sure🇮🇪
Kerry Gold is fire 🔥 Smjör Icelandic Butter is great too but a lot of stores near me have quit carrying it.
fully agree. I can also get in China. Great butter for many dishes.
Do you get commission from Kerry?
Is it better than the rest of the competition? Because I tried the other stuff and ....??? I couldn't believe it
A whole new take on it I would have never thought of! Our new weekend favorite. Thank you! Always look forward to your videos!
Glad you enjoyed it!
Your magic never ends! Thank you!
No! The star of the show is the cowboy doing the "Yummy Dance"! Good job Kent!! Got to get me the ingredients for this one!
Man makes us a 14 minute video for a tuna melt I'm from NC and I love that I will be trying your recipe 😘😁😊
Oh my! I love watching you cook! You are so entertaining. I always feel so happy after one of your shows. Please keep the lovely attitude and banter coming our way!
Thank you so much!
Hey Miss Shannon and Mr Kent! Love the videos! I heard where folks enlighten y'all to new things and I'm here to tell ya about something a cook friend of mine told me about a few years back and it changed my tuna melt and grilled cheese experience on its ear! Instead of putting butter on the bread for grilling, he coats his bread with real mayo for grilling! Holy smokes ladies and gentleman! That is the only way to make them in my house now! Talk about Mmmm goodness! Hope you try it Kent and maybe make a video about it too! See y'all in the next one!
I got my cookbook, and seasoning, oh my even hubby loves it, read the whole recipe book. Love
That is awesome, we hope you enjoy
Oh YES! We remember Charlie Tuna....and the lovely mermaid Chicken of the see.
Thanks for watching
Love all your videos!! Thanks from Bentonia Mississippi!!
Just made this for lunch! It was the best thing ive eaten in months!! I added onions instead of capers since i didnt have any. Great video kent, i look forward to making more of your recipes!!
I enjoyed the breakdown of the history of tuna. That was awesome mixed with good content and detailed measurements. Love the videos. Keep it up! #HappySubscriber
"
Sorry Charlie, we don't want Tuna with good taste, we want tuna that tastes good."
So true, miss that commercial I do
That was a GREAT commercial! I bet it's somewhere on CZcams for Shannon to see.
czcams.com/video/Y4LLj6EQZCY/video.html
@@aaronringo5511 hugs!
👍
Cowboy Kent is the KING of comfort food!!! This looks so good and reminds me of childhood and home.
When i was in college this was what we ate most of the time, didn't look or taste like yours but it does bring back memories.THANKS
One of the best days of my life was when I discovered Kerrygold butter.
The only type of tuna I’ve had or made was just Hellman’s and seasoned bread crumbs, over time I’ve added some old bay, salt and pepper. But this recipe looks pretty good and I really wanna try it. Maybe minus capers, I find them to be really strong in flavor.
Can see my mother making my Saturday tuna melt. Great memories from Charlie the Tuna. Ready to make this for my birthday. Thank you Shannon and Kent.
Russell in Houston,Texas
Happy birthday Russell
Ya ALWAYS brighten my day! Many thanks!
Never thought of capers in tuna salad. Will try now.
I sure like them
Love that Dukes mayo in NC
You two always bring a smile to my day, thank you Both so much!!!
Cowboy Kent, I love your channel. Thank you especially for your support for our veterans and those who keep us safe which allows us to lead the lives we do. We are truly privileged and blessed to live in this great country and I appreciate how you honor the folks who defend the principals which provide these freedoms. Please say hello to all the pooches, love to see them in the videos.
Three words for tuna salad.....
Old Bay Seasoning!!😎
aka....Severn River Rat seasoning!!!!
Hell yeah!! 🛶
As a 6th generation Eastern Shoreman, I can confirm this. Old Bay makes everything better. For this, I would add it to the butter, vs put it in the tuna mix. If in the mix, it will overpower it. But a light dusting on the bread will lift it right nice.
I usually always have some Old Bay compound butter in the fridge I make at home for my tuna melts.
true marylander hell yeah lol
@MrGizmo757 Im on the mid-shore. Yeah Tuna is not something I would put Old Bay in, but it does make for a good mix-in with the butter for the bread. Plain old grilled cheese with Old Bay butter is ungodly good. I do like it on ice cream as well lol
I'd add thin slices of tomato in there too. I don't normally like tomatoes in sandwiches, but they go really well on a tuna melt, tying the whole thing together.
Look at Kent being a total professional and using the top of his knife to scrap and not dull the blade @ 4:40
Just made it and it is so good! Thank you ☺️
I remember those StarKist commercials as a kid when they still ran them in early-mid 1990s.
That looks delicious!!! I have been recently put onto Kerrygold as well and as long as I have the money that is my go to butter!
It's so good, Thanks for watching
This man is so genuine I love his content 💕
Made this last night (albeit a bit modified), and it was delicious. My mom and I really enjoyed it, and I will be making it again in the future. Plus it gives us something to make with all the tuna we have. Thank you from Portland Oregon!
I have a love/hate relationship with tuna. (Yeah, I remember "Sorry Charlie" tuna commercials) I love a well made tuna sammich. However, as a kid, one of my aunts "rern't me" on tuna-smish sammiches. Auntie's tuna-smish went sorta like this.... buy/open a can of tuna packed in oil and dump into a bowl (don't drain the oil), glop on an equal amount of "salad dressing" (plastic mayo), and pack it onto some Wonder Bread. As you bit into it, the oil ran down your arm. To this day, I'll probably turn it down if asked... but will enjoy it if it's put in front of me. LOL That looks like a winner of a tuna melt.
I had an Aunt that did that too except she added chopped onion and chopped pickles. The only time that I would choose the leave it part of take it or leave it.
I don't even like tuna, but here I am learning how to whip some up nonetheless.
My beagle loves tuna too! I love watching your videos and I bought your cookbook. Thank you for another great recipe!
LOVED the outtakes!!!!!
I was waiting for the Jalapenos/Banana Peppers to go in. I love the combination of savory tuna, spicy heat from the peppers, and creamy cheddar cheese (sometimes even cream cheese) :P
“I wouldn’t say no to a tuna melt.”
Me neither, my workplace makes it every other Friday with potato soup and a baked tomato. It’s absolutely perfect 👌
Well done Kent. Love me some tuna and that looks awesome!!!!! Thanks as well Shannon!!
Oh, this looks so good! I will have to try this soon. I developed a keen taste for tuna melts when my mother used to make a very basic open-faced tuna melt while I was growing up (simply: tuna mixed with mayo & onions, spread on toast, topped with parmesan cheese, and broiled in the oven until the top is golden brown). A delicious lunch! Thank you, Mr. Rollins, for this lovely recipe! Side note: I recently placed an order for some of your cowboy coffee. When that arrives, I'm making myself a meal of tuna melt with a mug of your coffee. Much love and blessings from North Dakota!!! You and Shan are in my prayers!
Love the recipe! Next time try dicing up some pickled jalapenos to replace the relish (or just to add in beside it). Texas Tuna Melt
Love chopped, jarred jalapeno in my tuna as well.
Now I am hungry man i need to make me one of them
Thanks for watching Dan and hope you enjoy
I think I know what I'll be making for lunch tomorrow. Thank you for another tasty and fun video.
I’m a huge fan of the tuna melt. Made them with my grandma for years as a kid. I made this recipe last night to a T. Even got some Duke’s mayonnaise. The first one was so good that I made another!! So, so good. Also first time I’ve tried capers. :)
I usually have my tuna melt on a good Rye bread. I wonder how this would taste on Rye?
Always makes me hungry everytime I watch you Ken. 😃 how is the social distanceing going on ?
It is good, we've been distant quite awhile, sunshine, grass and happy dogs
Gotta love this guy and his dishes
Looks good kent thanks to you all
Oh yes Charlie, remember him .
Just remember its damn good un-grilled too!
For sure
11:32 Omg the crunch at the end 🥪🤤 I can't wait to make this!
Lunchtime Favorite! Thanks Kent!!
GODBLESS YOU AND YOUR FAMILY AND FRIENDS AND EVERYONE. 🙏🙏🙏🙏🙏
DELICIOUS 😁👍👍👍👍
Thank you so much Reynaldo and God bless you
I remember the tag line for Charlie Tuna was; "We want tuna that taste good not tuna with good taste" Something like that....
eating one now and i used mayo, chives, pepper and salt and shredded cheese, man this stuff is addictive, thank you ken for hookig me up on this, your videos are truly the best
Now that's the best tuna melt I have ever seen. This is one tasty recipe. Thank you
Hell I remember Charlie guess we are just showing our age Kent
Here cause I have a stockpile of canned tuna 😂
Me too! 😂😂😂
WOW! Cheese and Tuna great marriage of flavors there! Many thanks Mr Rollins
Just made this today. Being an old farmer/rancher dude I have NEVER been able to eat tuna fish. Just can't stomach it. So I used salmon. ABSOLUTELY THE BEST! Thanks Mr. Rollins...this was EXCELLENT - well - except the tuna.
This is the only sane man left in America. I'm sure of it. I feel like im on an alien planet.
The apes from the future are going to invade in October.
@@johnpurdum8126 why October? and arent they already here?
Reminds me of my childhood when my mom would make me as a treat for me. They so good❤
Looks dee-lish Kent...! Thanks for always being dependable and uplifting ! God Bless you two...!
God bless. Thank you for watching.
Made this last night, the family wanted seconds! Y’all need to try this, the horseradish was spot on!