The Best Chicken 65 Biryani Recipe | Chicken Tikka Biryani

Chicken 65 Biryani, a fusion dish which you will be going back to constantly
Recipe: burmawalakitch...
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[@BurmawalaKitchen]

At 3:02 i have also added 3 Tbs Danya jeera, forgot to add in the video. 😁

[@sdmchef74]

Wonderful sharing looks yummy and delicious 😋

[@BurmawalaKitchen]

Thanks for visiting

[@adrianjackson5154]

Fantastic and easy way of making a Biriyani. Been trying to cook a Biriyani for ages and this is definitely the best. 👏👏👏

[@BurmawalaKitchen]

Great to hear

[@jansalmon6540]

Thank you sharing this lovely receipe, it was so easy to follow. Can't wait to make it. Thanks again 👍👍🙏🙏

[@BurmawalaKitchen]

Hope you enjoy

[@jansalmon6540]

@BurmawalaKitchen did you say to add 2 tablespoons each of corriander powder and two of cumin powder, please confirm. Thank you 👍

[@BurmawalaKitchen]

It's 3 tbsp in total of cumin & coriander so 1 and 1/2 tbsp each.

[@parveenskitchenUK]

Delicious and Tasty ❤

[@NSnell-cr4ku]

Was delicious, fantastic flavours, you get the best of both! .… Thank you 👌🏻

[@Zainab-ej7qf]

I made this recently and it was amazing! Jzk for the recipe 😊

[@user-pi9xk6qh5b]

Looks amazing, fantastic fusion, can't wait to make it.

[@wahida961]

Thank for the delicious recipe. However, I prefer the smell of coriander to curry leaves. Will that still make a briyani?

[@BurmawalaKitchen]

Hi, yes you can still make the biryani however I would suggest my other chicken biryani recipe on my channel as it's similar and made with coriander, for this chicken 65 biryani the curry leaves give very specific south Asian flavours

[@wahida961]

@@BurmawalaKitchen thanks again. Will definitely check out on this one.

[@msadia5613]

Made this yesterday - wonderful food - keep them coming!

[@BurmawalaKitchen]

Thank you

[@cyrusamini5543]

Looks amazing... tuning in from Margate. 🇬🇧 🙂

[@nickiemmy9177]

Looks amazing! How long does it take to make this in total? Thanks

[@BurmawalaKitchen]

It took about an hour, as it was chicken breast which cooks very fast

[@nickiemmy9177]

@@BurmawalaKitchen thank you. I actually came from FB, from the rate my plate group. Amazing content!

[@BurmawalaKitchen]

Thanks, please do share with friends and family

[@DailyIslamicPoems]

Amazing!!!!

[@BurmawalaKitchen]

Thanks!!

[@garymckenna2945]

Looks absolutely amazing😋😋😋

[@BurmawalaKitchen]

Thank you 😋

[@trevmuster1]

Wow fantastic

[@BurmawalaKitchen]

Thank you so much

[@843thebear]

Looks amazing. What spice did you add at 3min 1sec? Looks like 3 tablespoons of cumin powder? Will give this a try.

[@BurmawalaKitchen]

It was coriander powder

[@_Turbo__snail]

Let the oil heat first

[@Husainsvoyage]

Must make this today

[@sassybee1760]

Is there enough liquid to simmer for 20 mins after adding the rice? Im not good at doing rice on the stove.

[@BurmawalaKitchen]

Because the rice is 80% cooked already, it will be enough.

[@arider1200]

I'd say heat for 5 mins to be honest then let the rice & ingredients just steam together for another 5 mins to infuse flavours! Maybe!

[@hebburncurly]

Do you have an ingredient list please?

[@BurmawalaKitchen]

It's in the description