This recipe doesn’t necessarily need measurements, you just need to make sure that; Your Tiger nuts is more than the rice (so if you are using 3cups of Tiger nuts, your rice should be 1 1/2) Like I said in the video, the amount of sugar you use will determine how brown your pudding will be (and also how sweet it will be) For me I used; 3cups of Tiger nuts 1 1/2cups of rice 1/4cup of sugar (Ps: while draining the Tiger nut and rice mixture, I added water to help drain it easily). Hope this helps ❤️
Very creamy and very well prepared dear 😊
Thank you so much☺️
Wow, I'm loving this 🥰☺️ thanks so much
I’m glad you are!💃🏾
Nice one
Thank you dear❤️
Can it b stored in a refrigerator
Yes! Without pouring the milk in though. It can be stored up to a week!
Thanks I will try
You welcome. Yes you should try☺️
Mine became watery after i took it off the fire and it cooled
What did i do wrong
The only thing I think will cause this is when you add too much sugar…
The measurements please. Thanks
This recipe doesn’t necessarily need measurements, you just need to make sure that;
Your Tiger nuts is more than the rice (so if you are using 3cups of Tiger nuts, your rice should be 1 1/2)
Like I said in the video, the amount of sugar you use will determine how brown your pudding will be (and also how sweet it will be)
For me I used;
3cups of Tiger nuts
1 1/2cups of rice
1/4cup of sugar
(Ps: while draining the Tiger nut and rice mixture, I added water to help drain it easily).
Hope this helps ❤️
Mine didn’t turn out good what did I do wrong
I used Honey instead of sugar
Oh I’m so sorry to hear that…
But honey isn’t a substitute in this recipe
It didn’t become thick too
Did you blend the Tiger nuts with equal amount of rice?
@@shirleymensah no the tiger nut was more than the rice