Gabrielle Tana : L'art du teambuilding 2/2

Gabrielle Tana is a British film producer know for the Dutchess or Noureev. I met her at Eight members Club Morgate to talk about the importance of meals in the cinema industry. Real foodie I invited her to meet the chef Daniel Cunin.
He explains us how he will cook fish for Gabrielle and I. The Seabass ceviche is a memory from Ecuador where he comes from. Infused with beetroot and served with avocado, kata caviar and seaweed salad, this seasonal dish is a mix of South American & European cuisine.
Back to the table, I ask Gabrielle how she turned out to become a film producer given she was a dancer until the age of 17. Gabrielle shares her memories about her father’s restaurant where she met amazing people as Fred Astair.
00:15 Meeting the chef Daniel Cunin
01:52 From dancer to director
02:44 The most important thing in business
04:40 The impact of streamers on cinema industry
05:46 Story of Chateau d’Esclans
06:48 Story of Eight Member’s club creation
07:19 Tasting Seabass ceviche
08:15 Bread & butter story
Oeuvres citées :
The Duchess : Pathe & BBC
Noureev : Hanway
Filming : Jerôme Monnot, Richard King
Sound recording : Angel Perez Grandi