Day In The Life: Farm Fresh Harvest & Cooking with Baby

Welcome back to our vlog! Today was packed with activities, from our restaurant meeting to farm fresh cooking.
We kicked off the day with the Hansen Hospitality Huddle, our regular meeting where we discuss restaurant operations, problems, and solutions. Afterward, we headed to the farm to pick fresh tomatoes, plant seeds, and sow salad greens.
Using the produce we harvested, we cooked a delicious lunch and dinner, all while spending quality time with our 9-month-old baby.