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Christmas French Toast 🌲
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- čas přidán 13. 12. 2023
- Ingredients:
- 1 x Panettone, sliced into 2cm (about 0.8 inch) half moons
- 2 eggs
- 250ml (about 1 cup) milk
- 3 tbsp brown sugar
- 1/4 tsp grated nutmeg
- 1 tsp cinnamon
- 800g (about 1.76 lbs) fresh berries (e.g., blueberries and raspberries)
- 3 tbsp caster sugar
- 300ml (about 1.25 cups) whipping cream
- 1 vanilla pod
- 1 tbsp icing sugar
- 3 tbsp unsalted butter
Method:
1. In a bowl, whisk together the eggs, milk, brown sugar, nutmeg, and cinnamon until well combined.
2. In a separate bowl, mix the fresh berries with the caster sugar and set aside at room temperature for about 25 minutes to macerate.
3. In another bowl, combine the whipping cream, vanilla pod (split and seeds scraped), and icing sugar. Whisk until the mixture forms soft peaks.
4. Heat a large frying pan over medium-high heat. Melt about 1 tablespoon of butter in the pan. Dip each panettone slice into the egg mixture, ensuring both sides are well coated (but don't leave them in too long). Fry for 3-4 minutes on each side, or until golden brown.
5. Before serving, give the berry mixture a final stir, lightly mashing about a third of the berries to release their juices.
6. To plate, place a piece of the cooked panettone on a plate. Top with a generous spoonful of the berry mixture, ensuring some of the berry liquid is included, and add a dollop of the whipped cream.
7. Serve immediately and enjoy!
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As aways recipe in the description (tap the 3 dots top right corner)
I had something similar in Milan many moons ago, but the addition of the berries would have been worlds better. Yummo! (PS: vowels are always pronounced hard in Italian (like you are being poked with a pin). Pannettone ends with an e, and you say it at the end 😊)
Simply Brioche de Noël
Hi.. may u bake a brandy fruit cake in your own style so i can bake one b4 Christmas
Dayum, that vegan?😊 please make ur recipes plant based, if they arent already, for the planet, your health, and the animals ❤️ >>>> Challenge 22❤
Hi. When I tap the dots it says "report"???
The “AUR NAUR” got me
Aur Naur Cleor!
1.9k and 1 comment , lemme fix that
Subbed just for that, it was cute
😂😂 Me too
Me when I hear Filipino girls say that: 😑
The “oh no” pronunciation in the Aussie accent cracked me up 😂
Edit: thanks for the clarification that he’s technically got a Kiwi accent 🙏🏻😊
“Oh naurrr”
That laugh afterwards was perfect
It's a kiwi accent
😂
At what point??
If that's 2 centimetres we are doomed
I was hoping I wasn't the only one who noticed that lmao more like 1 inch
@@jeremychandler420I mean… 1 inch is like 2.5 centimeters so yeah
69 likes perfect
@@jeremychandler420it’s more like 3-3.5
@@danielz-v4083 it's just a joke... But I can tell nobody in hear os hung 😂
“What do I make with this thing?” You eat it! It’s wonderful and delicious as is! 😂
I found it kind of bland and boring, but mine was store bought and probably not very good
@@nikribbleI'm sorry you had to get a store bought one. If you're ever able to get one freshly baked from a bakery you will love it❤❤
In Italy we eat it with mascarpone cream (the cream for tiramisu)
I eat it with whipped cream. Or some butter. Yum. With a cup of coffee mocha or cafe au lait (coffee latte)
I just toast it with butter
The panettone slander😂
Italians everywhere upset 😅
agreed
@@m.pearce3273 Except for those who eat pandoro over panettone and who spit at it's name. They don't care about how it is butchered. Romeo and Juliette would be in agreement (pandoro is native to Verona and that's their home town).
100%.. delish to the last bite.
@@hoathanatos6179💯
If you try the pear and chocolate one from Pane e Pizzico if you’re in Melb you won’t need to do this
Well that's random and like 5 minutes from me, so I guess I better go try one.
They had this pear and chocolate panettone at Tops in Bangkok before Christmas. It was absolutely delicious!
The panetonne alone is fantastic
Panettone is absolutely delicious.
It's something I wish I liked, my mom's side is Peruvian so it was always around during this time of year.
💯 ! A slice in the morning with coffee is nirvana.
It's hit or miss with a lot of people! Im not a fan but my brother loves it
Yeah I bought one of those for the first time to see what the hype is and I threw it out.
And Pandoro
I love the eating it straight out the box !! So creamy and tasty
i'd never heard of panettone french toast til i met my husband... he always makes it for special occasions and OHMYGODDDDDDDDD..... amazing.
Genius to use Panettone to make French Toast!! Genius❤
58 million Italians disagree lol
that "whoooop~" was gold.. 😆
He's also gonna whoop some cream
Bread and butter pudding with panettone is so delicious. Also a 'little' added spiced rum *chefs kiss* absoloutely perfect!
When rums involved then it's time to flame on and get those flavours popping my god.
You had me at rum
At a potluck, I had the panettone you described(w/out rum tho), and it wasn’t great. The panettone itself was wet and was like lumpy pudding.😔😕
@@abysomething2012 ah thats a shame. I toast my panettone first either under the grill or in a pan with a little butter that helps with the stability.
Thanks💛 for the advice!! Like honestly I appreciate it as I haven’t been baking for many yrs😅
I love panettone, I cut mine into slices use two slices butter one side of the two slices then flip over spread with Nutella on both slices then add berries to one half then sandwich Nutella sides together then toast in pan until golden on both sides. Or break the panettone up into a springform dish, sprinkle with chocolate I prefer to mix both dark and milk then spoon dollops of raspberry or strawberry jam over the broken pieces of panettone then pour over egg custard then bake for 45 mins, let rest for 20-30 mins to firm up then serve with cream or ice cream. Yum!
Pardon all the “then” (sorry not sorry)
The 'oh nau' got me 🤣🤣🤣
Who doesn't just eat the whole panettone?
Exactly😃
Right? I love a good panettone. Though it does make for some wicked French toast, ngl.
I hate these things!
Pandoro fans
I tried it once, one of the most disgusting things I’ve ever tried.
Give it away??? I buy several panettones during christmas to eat myself. Love it 😅
I've done this for my kids for yrs. My youngest died in 2002 ,and he,along with his brother and sister,loved it. This bread reminds me of Eddy!!!
2002 is when my baby boy was born. In less than a month, my mom died from cancer. Bittersweet. We didn't want her to suffer. So glad that you have those good memories!!
So sorry for your loss mama ❤
Every Christmas my Aunt gifts my parents one of these. My dad was just grumbling about it bc he doesn't know what to use it for, so I sent him your video. Just like that, Dad has a game plan for the unwanted panettone. Thank you for the recipe! 😊
But the panettone is great as it is!
That's what I think. No need to do anything else with it apart from eating it as is
But this is a good recipe IF and only IF you have some leftover or in case it's not a good quality one.
Same thoughts while I eat a slice of panettone I just got.
It's a a common christmast gift in Italy so you can end up with a lot of them. In this way they make a good breakfast even when became a little stale.
It's one small panettone😢
Thank you for the macerate❤
‘Top Creator’ 🍾🍾🍾 .
We’ll done Andy, Babe, Basic Mitch & Team 😎. So well deserved. I was a chef many moons ago but had to change career due to health. You’re a breath of fresh air to watch…. No bs, entertaining, uncomplicated, sincere and good craic 👍👍👍☃️
Love Pannetonebut the French toast looks yummy too. The flipped lid and “oh,no” we’re also quite charming… thanks again, Andy
I've never had panettone but this looks delicious. Thank you, Sir, for sharing this.
Little note: Italians do not eat it like this. People just take a slice and eat it, maybe with some warm milk or milk and coffee.
Also consider trying pandoro! That one you can eat like a panettone or slice it and put any sweet cream you like in-between (Nutella, pistachio cream, caramel etc)
You have to try it! It's absolutely heavenly!!
I tried it once.Tried to enjoy it but it wasn’t that good.I could eat it again but then….Why?
I usually cut it the night before and allow it to air dry so the texture isn't as soggy. Otherwise, if you prefer a creamier texture, you can make bread pudding. Adding orange peel and bourbon is also a nice touch
Every single pastry chef cell in my body just cried hearing that
Bro what??? Soggy??????? Never buy panettone or pandoro ever in your life please
@@ryukomatoi69420french toast should be made with dry-ish bread (or in this case, cake) so that it's not soggy.
@@NakNakPrimeWhy did it make you cry?
@@ryukomatoi69420they’re saying that it’s soggy when made into French toast so they leave it out overnight so it becomes more firm when made into French toast
The laugh that followed "I didn't say that" got me real good 😂😂😂
This video makes me so happy. Thanks for doing it. And thanks for leaving in the cap falling in the eggs/milk. Human and even more fun and relatable. Merry Christmas 🎄
I just received one of these literally 10 min ago wondering how I was going to eat this by myself. And I see your video. Amazing!! And I love French toast :). Merry Christmas
My hubby loves it made into bread pudding. Has to be searved warm with a little plop of vanilla ice cream on it lol
when I heard "ohhh naurrr", I immediately went to the comments. I love aussies
As a kiwi, I am obliged to point out that he is not an aussie :)
With an eccent like that, @@timburke127 , thank Christ for thet!
He is a kiwi
this one seemed so natural? like I loved it even more than usual bc he made little puns, smiled more, interacted with Mitch...idk there was a different feel to it!
Cool 😎 I See 🙈 THIS ALL the time 👍🙏 Good idea 💡💡🎉❤
Can’t eat it but it look DELICIOUS!!!!
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
🤣 Panettone is how wogs know it’s Christmas! Great idea Andy! As a lover of Panettone just lightly toast it and lather it in butter, with a coffee and yum!
Haha! What's a "wog?"
@@tinamichelsnelson1563 traditionally stands for worthy or western oriental gentlemen. It’s an Australian slang term previously it was a derogatory term toward Italians Greeks Spanish Maltese etc immigrants who were not white. BUT! As time has changed we have taken it owned it and is now used to unite “wogs” and it proudly used by the younger generation. 🥰
Panettone is so good on its own, and the French toast is even better
I buy a few of them every year when they sell it during Christmas and we love it as it is🤷♀️
Wife: "What's a Panettone?"
Me: "What's a centimeter?"
😂😂
YES!!! I am not the only one that has ever dropped a lid in a mixing bowl 😂. At least I didn't make that sound when I did. 😊😊
"Get fancy is Chrismas"got me rollin 😂😂😂
Thanks for the cheerful vocal description
Frenching banana bread works just as well!
Delicious!
We do strawberry french toast casserole every Christmas morning with orange juice and either bacon or sausage links. I can't wait to do the same when I have kids. Merry Christmas.
Hell YES Andy! This has been a Christmas tradition in the Creeture household for the last 10 years!!!
“awhh no!” - Andy
You cut a slice and have it with a nice coffee 🤷🏼♀️
Love the audible instructions!❤😊
bread and butter pudding with this is just sublime.
Panettone French Toast should be illegal.
Alors étant français je peux dire sincèrement que non on rajoute pas de fruits, mais plus de la chantilly.
And tellement plus de beurre!😊
The irony of Vanilla being a metaphor for common place, when it’s anything but.
Thanks for this. I love Panettone. And this is genius.
This poor panettone didn't deserve to be massacred like that. You're supposed to eat that for breakfast with your coffee :(
I'm italian and i find this bizarre.
Panettone is really rich in butter and eggs as it is, so i won't reccomend to add extra calories to it
Oh damn! That looks really good. I adore Panettone, but I'd really like to try this.
You are hilarious as well as educational and inspirational. Just live your videos
ob was first
I would NEVER give away my Panettone - too yummy with butter on it.
I absolutely devour panettone and love doing the french toast as wedges so everyone gets a bit of the top
Think Andy is my favourite YT chef atm
Now, I want to try some of that delicious French Toast 😋
I just had this conversation about panettone a few minutes ago. I like panettone fresh and warm with a pat of butter. It also makes great bread pudding but it makes the best Christmas french toast.
I absolutely love french toast w/fresh fruits & cream. We usually get 1 or 2 of these every Xmas. We enjoy the chocolate chips one but the fruit ones are not our favorite. But I will definitely give this a try 💕
Made it this morning! Absolutely delicious!!
I love pannetone (sp?) and would never give it away but this is a wonderful idea to elevate it further. Pannetone is delicious with a cup of coffee.
We go through about 10 of these during the festive season. Lashings of butter 🤤🤤🤤
Give it away? Thst stuff is Ambrosia!!! Food of the GODS!!! Can't stop eating it, no butter needed! It's great toasted, but this sounds fabulous!
We legit just had it as the ‘bread’ in our citrus bread’n’butter pudding. Delicious.
My grandpa have always a Penney one cake to friends on Christmas.And I think it’s a classic cake to give and have on Christmas.I had I too myself.
I'm half Italian and we love our Panettone...I would never give mi e away...they are soooo delicious !! And yes they make amazing French toast
FANTASTIC!!!! I live in Italy and we have panettone every year!! Never thought of using it to make some french bread!! YUMMY!!
Making italian panatonne into French toast is insane
I think I may make this for the kids on Christmas day
I’ve never seen one of those in my life but now I know to turn it into French toast, which goes good with almost all breads
Made this today. Instead of brown sugar in the mix I just had eggs , milk and cinnamon and served it with maple syrup. Very good
Love your energy Andy!
Panetone is so good by itself. This is the true fruitcake that's actually edible
Mitchell sounds like a pretty hilarious guy
I always enjoy panettone sliced with a double shot of espresso poured on top & a dollop of whipped cream!
Thank you!!! My sweet friend gave me one & I didn’t know what to do with it. Tomorrow, French toast with my grand babies!!!!
I make the most amazing bread pudding using this bread. One cubed pannetone, half and half, eggs, sugar and vanilla. It's so fluffy, very moist and flavorful, you can eat it anytime. My Dad loved it.
Oh I can make my own panetone year round. I could have Christmas French toast whenever.
I have always dreamt of making french toast with these!
In some places of Brazil, due to its Italian immigration, panettone is popular as well. At there, one simple way was to combine slices of that cake with ice cream, our favorite was “avelã”, which is hazelnut. A possible topping is “paçoca”, a crumbly peanut candy. This is a great treat when watching a movie at home, almost effortless.
Merry Christmas. IT LOOKS ABSOLUTELY DELICIOUS.
I find if you stir your spices and sugars together thoroughly before adding any liquid really helps rid of those cinnamon lumps
I love it toasted or as is! They don't last long in our house, the kids love them too :)
I like to stuff mine with a cream cheese filling!!!! Super yummy!!!!
I can't stand too long in one spot (bad back). On a cookie sheet some parchment paper and a brush of melted butter. Works for me. Looks so delicious with the berries😊😊😊
Omg, I loveeeee Christmas French toast! I love eating them itself, but making it French toast is like 100x more magical.
Chef Andy, what a brilliant, decadent idea; French Toast with Italian Pannatone created 'down under'?!? Love it! ❤😊😂
I tried one of these for my first time recently and I actually liked it
❤ my great aunt made bread pudding with it. Was so good! RIP Aunt Helen!❤
That’s an absolutely awesome idea! I’m usually the only one who eats it so we’ll see how this goes. 🎄
Ohhhh I did this with some friends while living in Italy! One of the most incredible things I’ve ever eaten!!
So nice to hear your voice for a change its lovely
I made panettone bread pudding cut into squares and drizzled with white chocolate for a party we recently went to for Christmas. Not as beautiful as someone else’s homemade linzer cookies (with homemade plum jam!), but I always keep a panettone in the freezer because you never know. Next time I am going to turn one into a layer cake.
Love this guy! His cooking videos are so fun to watch! Yes, I make panettone french toast every year! Love it
Oh my goodness that looks amazing! 🤩
Fantastic idea! Thank you chef!