This is The Best Vegetable I Have Ever Eaten, Crispy, Sweet, Fast Harvest

This is The Best Vegetable I Have Ever Eaten, Crispy, Sweet, Fast Harvest
- Choy sum belongs to the vegetable family, the scientific name is Collard greens. Vegetables are usually dark green, sweet and crunchy. They are related to vegetables: kale, cabbage, radish, broccoli… Known for their very high nutritional value.
- Of all the green vegetables used for food today, Choy sum is known to have the most effective cholesterol-lowering ability to prevent cancer. Along with that, Choy sum also helps to support the treatment of a number of other diseases and supplement useful nutrients for the body.
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This is The Best Vegetable I Have Ever Eaten, Crispy, Sweet, Fast Harvest
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What vegetable is that.