Lahori Chargha Recipe By SooperChef

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  • čas přidán 27. 10. 2020
  • Lahori Chargha is a traditional fried chicken recipe which is very famous in Lahore. Whole fried chicken which you can now make easily using Shan’s Ginger Garlic Paste. Do try this delicious Lahori Chargha recipe and let us know your feedback.
    #LahoriChargha #Chargha #CharghaRecipe
    Ingredients:
    Whole chicken 1.5 kg
    Yogurt 1/2 cup
    Lemon juice 3 tbsp
    Egg 1
    Salt to taste
    Red chili powder 1 tbsp
    Oil 1 tbsp
    Garam masala powder 1 tsp
    Ginger garlic paste 1 tbsp
    Cumin powder 1 tsp
    Coriander powder 1 tsp
    Red chili flakes 1 tsp
    Turmeric powder 1 tsp
    Red food color 1/4 tsp
    Green chili paste 2 tbsp
    Oil 1 tb sp
    Vinegar 3 tbsp
    Ginger garlic paste 1 tsp
    Oil for frying
    Directions:
    Take one whole chicken and place deep cuts on it properly.
    In a big bowl add water, vinegar, ginger garlic paste and mix it well. Soak your chicken in it for 30 minutes.
    In a bowl mix yogurt, lemon juice, oil, egg, salt, red chili powder, garam masala powder, ginger garlic paste, cumin powder, coriander powder, red chili flakes, turmeric powder, food color and green chili paste. Your marination mixture is ready set aside.
    Take out your chicken from vinegar and marinate it with prepared mixture properly. Marinate it for 6 to 8 hours or overnight. Wrap marinated chicken in foil paper properly.
    In a steamer add water and let it boil. Place your marinated chicken in it.
    Note: if you marinate your chicken overnight then steam it for 15 to 20 minutes. And if you marinate it for 6 to 8 hours then steam it for 25-30 minutes
    Note: Then take the chicken out and let it cool down.
    Heat oil in a deep-frying pan at 180 degrees and deep fry your steamed chicken in it for 5 to 6 minutes on medium low heat.
    Take it out of the oil, sprinkle some chaat masala on top and serve with salad and raita.
    Your delicious lahori charga is ready to serve.
    Preparation time: 30 minutes
    Cooking time: 45 minutes
    Serving: 4-5
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