Tisrayanche Sukke | Clams | Shellfish | Kube Dry Masala
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- čas přidán 11. 09. 2024
- Ingredients
coconut oil
3 glasses of clams
onions 2 onions
tomatoes 1 large sized
1 tsp red chilli powder
1/2 cumin powder
1/2 tsp coriander powder
1 tsp ginger garlic paste
1 handful of fresh desiccated coconut
jaggery 1/2 tsp
salt to taste
coriander leaves
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#clams #food #tisrya .
Thank you for sharing this recipe. Your dry prawns and okra curry recipe is our all time favorite. Love and prayers from Goa. Keep up the good work. 👍👍👍👍👍
Thank you dear
Thank you for your recipe.
What I enjoyed most is the joint effort/ love of all your family members into making these thisreos.
Im heading to cook.🎉🎉🎉
Thank you dear for you compliments ❤❤❤❤.lov you too
Lovely Recipe Only one key thing is that ginger garlic paste must be added once the onions are golden brown add the g&g paste and saute for 3mins till the raw smell of the paste is gone & then add the tomatoes 😊👍Thank U for sharing this delicious Tisreanche Sukhe🙏🍫😍👍👌
Ok dear I ll adhere to your suggestion .regards
I’m cooking shellfish for the First time and I didn’t knew it will be that yummy🥲 thank you soo much for the recipe I loved it 😍❤️🔥 “bhari Ruchik zala kube niste”🤤
You are welcome .happy cookin an enjoy ur food
I nailed it Sefra family will be licking their fingers 🤞🙏 n God bless 😘
So sweet of u 💗
Thanks Sefra im trying it now my time starts now 😂
Thank you dear
🙂👌👌👌👌
❤
Yummy
Thank you
U r so simple n homely..great recipe
Thank you dear I.appreciate your simplicity too to compliment me
Thanks for sharing your recipe. Can I know after boiling water, how long to soak the shells in boiling water in order to open d shells..
Till the water cools on it's own
You don't have to put water. Just wash it and put it in vessel with lid and let it get heated, it will open in 5 minutes very easily due to heat
Thank you dear
Thanks a lot for this recipe....
Thank u too for d appreciation
👍
❤
No garam masala?
Optional
Looks amazing! And such a lovely way aunty u explained everything,thanks for the recipe sure gonna try it❤
Thank you Leeann so much .keep watching .lov u .
No kokam vinegar tamarind or lime for sourness
You can use .I have used tomatoes
I have never heard of using jaggery in clams
My mother doesn't put jaggery in any fish dish. It must be some goan receipe
Yes I believe it stabelises the content of d fish n safe for eating...hence d jaggery
Yes, it is a goan recipe...she speaks in Konkani..it's understood
Yummy
Thank you savio