吃驚❗️簡單幾步就可以做出來這個麵包，每個人都稱讚👍，紛紛向我要求食譜【阿栗食譜337】

食譜：
麵包2個
1杯=200ml
模具尺寸：196mm*110mm*106mm
或450克吐司模具✖️2
麵團：
高筋麵粉560克(4+2/3杯）
牛奶350克（1+3/4杯）
白糖30克（2大勺）
鹽6克（1大勺）
酵母6克（1+1/2小勺）
橄欖油或著無鹽黃油50克（10小勺）
混合種子（乾重）120克
（白芝麻、亞麻籽、藜麥，或自選）
表面：
混合種子50克
烤箱预热15分钟
180°C
32～35分钟
Recipe ：
Bread ✖️ 2
1cup=200ml
Mold Size：196mm*110mm*106mm
or 450g toast mold ✖️2
Dough：
Bread flour 560g(4+2/3cup）
Milk 350g（1+3/4cup）
Sugar 30g（2 tbsp）
Salt 6g（1 tbsp）
Instant Yeast 6g（1+1/2 tsp）
Olive oil or unsalted butter 50g（10 tsp）
Mixed seeds (dry weight) 120g
(white sesame, flax seeds, quinoa, or optional )
Surface:
Mixed seeds 50g
Preheat oven for 15 minutes
180°C
32-35 minutes
食譜由‪@aliskitchen‬ 從商業食譜經過改進和實驗後總結得出，非常適合家庭烘焙，如果你也喜歡自己動手做麵包，訂閱 ‪@aliskitchen‬ 獲得最好的家庭烘焙食譜

[@aliskitchen]

請問吐司或麵包烤到什麼顏色才算熟了？除了觀察麵包表面的顏色，還有什麼方法可以判斷嗎？
I would like to ask at what color is toast or bread considered done? In addition to observing the color of the crust, are there any other methods to help judge?

[@aliskitchen]

歡迎大家一起分享！😘🌹💞🙏阿栗個人經驗小分享！
每家人烤箱功率，容量不同、模具材質和厚薄不同、預熱時間不同，通常烘烤時間都會有不同。
除了根據以往經驗的烘烤時間和溫度來判斷外，還可以通過觀察以下來輔助判斷。
1⃣️通常，甜麵包表面顏色烤到淺棕色比較適合。但含糖量低的麵包即使烤熟，表面顏色也會比較淺。
2⃣️除了觀察麵包表面顏色，還可以根據麵包在烤箱裡膨脹的情況來綜合決定。一般麵包在烤箱裡膨脹到最高點後慢慢開始稍稍回落，繼續烘烤幾分鐘就算成熟。
3⃣️蓋蓋子烘烤的吐司您可以在最後幾分鐘，戴好防燙手套，取出吐司觀察底部小孔，小孔裡麵包底部是淺棕色，就是吐司已經成熟到剛剛好。
Ali shares his personal experience!
Each family's oven has different power, capacity, mold material and thickness, preheating time, and usually the baking time will be different.
In addition to judging the baking time and temperature based on past experience, you can also observe the following to assist judgment.
1⃣️Usually, it is more suitable for the surface color of sweet bread to be baked to light brown. But even if bread with low sugar content is baked, the surface color will be lighter.
2⃣️In addition to observing the surface color of the bread, you can also make a comprehensive decision based on the expansion of the bread in the oven. Generally, the bread will slowly start to fall back slightly after it reaches its highest point in the oven, and it will be considered mature after continuing to bake for a few minutes.
3⃣️When baking toast with the lid on, you can wear anti-scalding gloves in the last few minutes, take out the toast and observe the small hole at the bottom. If the bottom of the bread in the small hole is light brown, it means the toast is ripe to just right.

[@lilenaantonova4249]

Я бы просто постучала пальцем по тосту.😊💖🇺🇿

[@ilin2ut]

一占一

[@aliskitchen]

@lilenaantonova4249 Спасибо вам за вашу любовь!🙏😘🌹💞

[@lifeichen8415]

請問一次發酵和最後發酵 溫度都是常溫嗎？

[@shaylapham5586]

Thanks for the vid. Kindly share more healthy bread recipes ❤

[@user-oe1vf2fo6h]

انتي رائعه وانا اعشق خبزك الجبار. اتمنى ان تبقى الترجمه التلقائيه على طول لنطبق خبزك الذيذ.

[@lilenaantonova4249]

Представляю какой это ароматный и вкусный хлеб!
Ранее я пекла хлеб по Вашему рецепту с зёрнами чиа.Получился невероятно ароматный и вкусный хлеб!Спасибо!👍💖🇺🇿

[@aliskitchen]

😘🙏🌹💞🥐🌾🍀🌻🌸Спасибо большое за лайки, рада видеть ваши добрые комментарии! Желаю тебе счастья и радости, которые всегда будут с тобой!

[@innavorobiova5354]

как всегда замечательно 💯❤👋👋👋👋👋👋

[@aliskitchen]

Thank you for your love!🙏😘🌹💞👍💗🌸🌻🍀

[@claricedefatimaoliveira9939]

Boa tarde,que trabalho mais delicado lindo de assistir esse vídeo .
Parabéns vc e maravilhosa .fiquei ausente porque estive internada doente mas graças a Deus estou melhor.
Muito sucesso a vc .
Deus a proteja e cuide juntamente com sua família .
Saúde e Paz.

[@楊惠清]

請問藜麥炒前需要清洗嗎？
我之前用過蒸熟的藜麥做饅頭！
不過老師這款麵包賣相很好！來做三明治應該很棒！❤

[@aliskitchen]

您好，感謝您的喜愛！
藜麥炒之前清洗一下也很好
🤗🌹💞🌸🙏

[@zeelim3]

1)Instead of making into loaf can I make into buns instead? What is the baking temperature to use?
2)can I use machine to knead?
Thank you

[@ritaho4998]

Looks good 👍👍

[@aliskitchen]

Thank you for your comment and liking! I’m so glad to share this recipe!😘🌹💞🙏

[@hermikkhodabakhshi3649]

Excellent 👌👌👌👌👌👌👌👌👌

[@aliskitchen]

Thank you for your liking! ❤❤

[@user-cc6gj2vx3j]

老師 早安
感謝你分享健康麵包的秘訣。我想知道一搬土司盒會沾黏嗎？

[@aliskitchen]

感謝您的厚愛！
阿栗用的是三能牌子吐司盒，從未出現沾黏的情況。這個吐司含油量來說，也不是容易出現沾黏的。😀💞
如果有些吐司盒容易沾黏，可以在裝入麵包胚子之前，塗一層黃油，烤出來就不容易沾黏。

[@user-yj7vy1ib4p]

請問，高筋麵粉你用的是什麼牌子的

[@yen2880]

Pretty bread.
Can make into buns shape, about 60g each? Any changes in baking time and temperature??

[@aliskitchen]

Hello, thank you for your likes and comments! You can make the dough into the shape of steamed buns. If each is 60-80g, preheat the oven and bake at 180°C for about 22-24 minutes. Please note that the sugar content of this bun is relatively low, so the surface color will not be the same. It won't be a very dark brown, but a light brown.😘

[@yen2880]

@@aliskitchen thanks for yr reply. I will then brush some egg liquid on the surface brfore baking...

[@lewislstang2704]

老师好，请问能否用奇亚籽来代替呢？土司模具一定要用防粘的吗？谢谢🙏

[@user-fr3wi4bp7e]

可以把麵粉一半換成全麥麵粉😂

[@aliskitchen]

您好，可以換成一半的全麥粉的，麵粉不同，往往吸水能力不同，牛奶量根據麵團狀態適當可以調整一點。

[@user-fr3wi4bp7e]

謝謝妳的提醒❤❤❤

[@ngochuynh6729]

👍👍👍

[@aliskitchen]

Thank you for your liking and support!
🤗🙏🌹💞👍

[@user-co4wi1qc8j]

👌👌👌👌👌🔥🍞😋

[@user-ux7or4ep1n]

👍

[@aliskitchen]

Thank you for your liking!🙏🤗🌹💞🌸🌻💗🍀🌾🥐