Chris Makes Fried Fish Sandwiches | From The Test Kitchen | Bon Appétit
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- čas přidán 1. 06. 2024
- Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce. Any flaky whitefish will do the job here-Chris uses cod for this recipe but hake, halibut, and haddock work just as well.
Get this full recipe - and unlimited access to thousands more www.bonappetit.com/unlimited
Director/Producer: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Culinary Producer: Stevie Stewart
Associate Producer: Oadhan Lynch
Camera Operator: Eric Brouse
Audio: Lily Van Leeuwen
Production Assistants: Brianna Figueroa, Alex Mitchell
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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0:00 Fried Fish Sandwiches
0:18 Make tartar sauce
0:43 Combine mayonnaise, mustard, relish, capers, lemon zest and juice, garlic, and salt
2:02 Pickle cucumbers
2:15 Thinly slice cucumbers lengthwise and put into bowl
2:32 Add vinegar, toss to coat, and let sit
2:41 Toast buns
3:16 Brush insides of buns with melted butter and toast in skillet
3:33 Heat oil in skillet until thermometer registers 375°
3:40 Make dredge and batter
3:53 For the dredge, combine flour and cornstarch in a bowl
4:07 For the batter, in separate bowl, combine flour, cornstarch, baking powder, cayenne, and Old Bay seasoning
4:43 In another separate bowl, mix beaten egg and beer
5:05 Add egg mixture to dry batter mixture and whisk
5:19 Fry fish
5:21 Season fish with salt
5:26 Dredge and batter fish
5:49 Add fish to hot oil
6:02 Flip fish when deeply browned on bottom side
6:21 Cook until fish temperature is 125-130°, 7-9 minutes later
6:26 Transfer fish to wire rack set inside sheet pan
6:32 Assemble sandwich
6:37 Add dill to cucumbers
6:43 Plate by layering bottom bun, cucumbers, fish, lettuce, and sauced top bun
7:11 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Jak na to + styl
Get this full recipe - and unlimited access to thousands more www.bonappetit.com/unlimited
When is Chris' next blind "reverse engineering" video coming?
We have too many Verity of food 😂😂😂😂😂😂😂😂😂😂
@@TimJKenttimmy😂😂😂😂😂😂😂😂😂😂
Jacque Pepin always dropped the F-IN, F-BOMBS. Nice job AGAIN BA & Chris. A master class
Thank you for capturing Chris’s personality with his 80’s montage background music. Even vanilla has flavor.
80s montage truly captures Chris perfectly - I smiled so hard when it came on haha
Even Vanilla has flavor bruh 💀😂
1:25 i’m obsessed with the way chris opened the lemon squeezer😭
For real! The 10 seconds later when he does a perfect palm split on the garlic was great too. I'm realizing more and more watching things like that how frickin cool it looks when I'm cooking 😂 always thought people were just being nice when they talk about liking to watch.
I'm still not over how HE DIDN'T EVEN CALL ATTENTION TO IT
Looked like he was opening a butterfly knife.
I made an audible noise it was so cool
Satisfying.
"the microplane unleashes the full garlic flavor"
*black and white slo-mo of Brad saying "allicin"*
2 part epoxy
I don't know why, but, this might've gotten me interested in this channel again. It has been awhile.
Lock😂😂😂😂😂😂😂😂😂😂
5:09 that's why Chris is a master teacher
We all need to be like Chris.
yes let’s complain about our brown and black coworkers not being paid minimum wage 😍
This was one of my favorite channels on youtube, whoever handled it during the crisis was a moron and they took a wrong decision...and it shows by the views.
Now that’s a fish sandwich I really want a bite of
I do miss carla, molly and everyone with their Making eprfect series...
I miss the whole way Bon Appetit used to be. What an anaemic channel they've subsequently curated.
@@Gramercy_Stiffs Hating change is the oldest failed ritual in the history of mankind, friend.
@@jonathanklabunde6639 What a flowery, redundant platitude.Hating change is valid when the latter is worse than the former.
And don't forget Brad.
Beautiful? Yes. Delicious? Absolutely. Edible? No, I don't happen to have jaws that can hinge open wide enough to take a bite of this sandwich.
In Australia at fish and chip shops there are often fish burgers... The best fish in my opinion is Australian smooth hound (Flake or gummy shark). Only really popular around Melbourne Australia.
New England here. We love our fried fish n chips/Sea food. This, Beautiful.
Another great recipe ! Super happy with this sandwich - made it for dinner and want more already 😂 Thank you Chris
Looks amazing!!
this edit was everything
Really love this way of cooking fish. Quite yummy. I'd just pick a different fish than cod. Cod is ok, but a little on the bland side.
That looks amazing!!!
this looks so delicious 😵💫
Chris is the only one holding up the entire backbone of this show.
Love Chris but I'm sad Brad's not doing full-time anymore. 🫤
Haven't been on this channel in a looooooong time
Yep. Chris nails it again.
It seems every time I watch a Chris video, its what’s for dinner the following night. ☺️
My fave! 😋🐟
great vid!
Thank you
I hate hate hate mayonnaise why are people obsessed with it, but Americans especially, you guys put it on everything
You're a 'proper chap' and I admire your cooking expertise!
Yum!
This makes me want to go to Nantucket and I’ve never even been there
Christopher... you got us feeling fishy after this one. YUM
Can this be done in the air fryer? I just don’t see the point in using a ton of oil just for myself, plus I don’t trust myself around hot oil in general lol
I love tartar sauce👨🏼🍳🍋🌳🥑🥘🥬🧄
Folks, ya gotta bisect that lemon😆
When he added the salt to the sauce I lost it 😂
Im very hungry 🎉🎉🎉🎉🎉❤❤❤
oh I want this
YUM
it's Perfect!-
What do pirates put on their fish sandwich?
Tarrrrggh tarrrrgggh sauce!
No ending blooper?
he is so friend shaped
What can we substitute beer with guys?
Seltzer
Also if you're ever in the market for a stone-milled AP flour.....we got you
❤
That bite was ridiculous, Chris. 😅
I think that may have been the biggest bite I've ever seen Chris take!
Like when squidward takes his first bite of crabby patty 😂
Wtf we just made fried fish sandwiches last night for dinner 😂 what are the odds
Oh great… a delicious fish sandwich recipe just in time for lent ending.
What’s the best way to do this without the vegetable oil? I want to use Avocado oil, but it’s too expensive to do a fry like that. Can I get away with shallower or is baking it going to be better? Maybe broil?
Shallow fry with a batter isn't great, but if you switched to breading instead, you could absolutely shallow fry
I can’t help but to notice the intermission medly and not think about waiting for a punchline. Dadum tsss!
😍
Yyyeess!
This is a great start.
Add sliced Swiss cheese and an onion ring and optionally substitute the tartar sauce with sweet and sour plum sauce.
So tasty
Foodie here
Yup I'll totally try that ⭐
I cheat I use deets and Watson dill pickle sliced the long way
Chris....who doesn't aim for leveled up buns nowadays. You just don't need squats for your method.
Chris said "like" 27 times.
GIBE TO ME!!! 😢
So sad BA lost its unhinged flavour to their videos
Garlic in a tartar sauce, what heresy is this?!?!
Put Brad back up front!
wat was that bite?
nah dude, I see so many 'chefs' doing the same thing-ya'll toast your buns B4 the burger is even ready--hehehe...I'm no chef, and even I toast my buns ;p, while the burger rests-after it's been grilled/pan fried or whatever, duh? plus the flavour of toasting the bun in the same pan that the burger was just fried in, the flavour enhancement is...well, ya'll brown/sear your meat before roasting/stewing, ever wonder why...? ;p then when your done toasting your buns, if you're feeling adventerous, a lil h2o and flour, use that pan&goodies to make yourself some gravey...just my two cents, spend it as you will... :)) excuse me I forgot it's Fish, not beef ;p
*fish butty
Uhhh... tartar needs dill, IMHO.
I would destroy both of those sandwiches with my mouth teeth
It's a fish burger not a fish sandwich. Burgers use burger buns and sandwiches use normal sliced bread. Why do Americans say this?
burgers are made with beef. or a veggie patty we also call a veggie “burger”. but it has to be a patty to be a burger. in the US
@@bridgetkaufman1 Why is America the only country that does this?
FIRST!
What are we not doing that anymore?
Anyone with friends or a life usually doesn't.
I wonder what happened with BA, I feel like 2 years ago Chris had a bit more lie with him. I hope everything is well.
The eggs was a very bad idea,,,,
You mean fish burgers.
It's only a burger if it's ground fish in pattie form that's a sandwich baby
@@yituw It uses burger buns, therefore it is a burger.
@@svsguru2000 not in the US - pretty much needs to be a ground patty to be considered a 'burger' over here.
Totally " bought out"
You don't necessarily want 😊, like 😐, tons 😡 *thwump* 😡of garlic flavour in here. 🤔
what happend with his voice
My how the mighty have fallen...
ew, thoroughly wash your lettuce pple
haha. Wouldn't even use Bud Light to cook with.
Why would you?
@@freighter1097 He used a light beer in his fish recipe and it wasn't Bud Light. :)
@@karinyaboriskova441 Does it need to be?
Looks a little over fried
Lettuce on any fried sandwich is pointless. It doesn’t add anything but soggy lettuce and sauce slippage. Give me a couple slices of tomatoes and some thick crunchy pickles.
How is this "iconic summer cooking" ?That doesn't even make any sense.
missing the golden days
mid