Chicken Scaloppine in Lemon Caper Sauce with Spinach
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- čas přidán 7. 01. 2024
- This is a favorite recipe of mine - simple, elegant, delicious and you can easily use the same method with pork loin or tenderloin, veal cutlets, or turkey breast cutlets. Baby spinach is en vogue these days, but don’t forget about regular, mature spinach, which is what I call for here. It’s got a more pronounced flavor and holds up to longer cooking without falling apart. Buon Appetito!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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I’m sorry for the loss of your mother. She was a sweetheart on your show. I miss my mom every single day
May both Mommies Rip in The Arms of Jesus \○/ ✝️
You’re right, as a mother it makes me so happy to cook for my family. That’s one way of expressing your love for them. 😊
Thank you for another wonderful dinner. You are a treasure.
🏠Bravo Lydia,
I heard the lunch bell, I'll be there shortly....🏠
Hugs and hugs. Thank you for sharing her with us! And thank you for continuing cooking. Welcome. Come to the table! God bless you!
One of my all time favorite dishes. Yummy!!! 🍋 spinach and garlic 🧄! Who could want more!?
I am sorry for your loss of your mom. It was always so delightful to see her on your videos. May she always rest with peace.
So deeply sorry for the loss of your mother. Thank you for sharing her with us all these years. ❤
Love watching your videos. I don't enjoy cooking myself, but when I watch your videos, I'm encouraged to try. You are amazing.
❤❤❤I'm on my way!!
Thank you Lidia 😊
Yummy 😋😋😋😋
Looks delicious.
i dint know Abuela pass away sorry to hear that.now you you have a angel in the sky.❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Wow! This fabulous recipe is mouth watering!!!
È poesia quello che cucina❤
i soso luv italian cuisine... tyfs
Blessing to the culinary world ! Gracia A Dios para Ti .
we love you Lidi alot alot❤
Развълнувана съм. Колко много семейна любов и прекрасни спомени, Лидия. Бъдете щастливи, приказката продължава. Нона ще бъде във вашите сърца. Моята баба беше като нея - строга, взискателна, но безкрайно отдадена на близките си и готвеше много вкусно със скромни продукти. Всяко ястие беше шедьовър. Поздрави от България!💖
A very good video thanks
You always motivate me to cook! Thank you ❤
Mmmm😋Yummy👍
mmm beautifuel!
Delicious 😍😋😋
Спасибо ! 😘❤
🌸🌸🌸🌸🌸🌸🌸 Thanks for the recipe
I'm doing to try this tonight!
thank Lidia for me, Ms. Bastianich!
Italian here ,both sides...Grandfather came in 1900..you cook like my family..I know Italians like lemons but I only like them in desserts.😅😅😅..
Beautiful recipe! How long do we need to cook wine to have the alcohol dissipate?
It's so funny when I ask a question and someone presses "like," but no one answers the question lol
@@lvelez1999 Няколко минути в случая, зависи от количеството алкохол. Когато престанете да усещате спиртните пари, е готово. ❤От BG
wow 🏁
Μmmmm!!!!!!
Chicken piccata❤
❤❤❤❤❤❤❤❤❤❤❤❤
I'm surprised to read the number of comments unaware that Lidia's mother passed away. It happened three years ago on Valentine's day only three weeks after Grandma turned 100, and this information was made public on various media platforms.
I learned to cook by watching my Roman Nanna. You have to clean up as you go along and not be complicated as Lidia. Te piacere
lidia
Hello
Matthew 24:12
"And because iniquity shall abound, the love of many shall wax cold."
1 John 3:18
"My little children, let us not love in word, neither in tongue; but in deed and in truth."
Can we use something else other than capers?🤔 I have to ask because no one in this house will eat them😑 Will it taste the same w/o caper's or is there something else to use to achieve same flavor?? Help!😂
Hang on.... That was not spinach?!?! That was kale, or some other kind of Green 😮
That was spinach.