Kohlrouladen (Chinakohl) | Cabbage Rolls (Chinese Cabbage) | Lahana Sarması (Çin Lahanası) -

Kohlrouladen (Lahana Sarması) haben wir heute mit Chinakohl in einem Tontopf im Ofen zubereitet 🥬 Wenn es um Kohlrouladen geht, gibt es nicht viel zu sagen. Aussehen und der Geschmack sprechen für sich 😋🍴
We prepared cabbage rolls (Lahana Sarması) today with Chinese cabbage in a clay pot in the oven 🥬 When it comes to cabbage rolls, there's not much to say. Their appearance and taste speak for themselves 😋🍴
Lahana Sarması yaptık, ama bugün güveçte ve fırında Çin lahanasını sardık 🥬 Konu Lahana Sarması olunca, üstüne söylenecek hiçbir sözüm yok. Zaten görseli ve tadı yeterli 😋🍴
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[@austenhead5303]

Is the red paste pepper puré? Which spices were those? I'm guessing salt and chilli powder or paprika, but which is the brown one? Cumin? The herb is parsley, I caught that much. Uncooked rice, I think.
What's with the secrecy, huh? Share the recipe, it looks delicious.

[@AmoraFreya]

This recepie i still remember from my Childhood years, when i helped the Mother of a Turkish friend in the Kitchen made Sarma👁️‍🗨️💬 she then used pilav rice and Leaves from a Grape plant ; big healthy grape leaves she Choose and we both made Sarma and it was Delicious 🥲. Just as delicious these ones you made out of Chinese Cabbage. Thank you for Showing it. Regards ♎ Amora Freya 🍀🧑‍🍳💫🎼✍️

[@radwaibrahim9276]

Grape vine leaves are the best 👌

[@AmoraFreya]

@@radwaibrahim9276 and May I add the tastiest how i know this because later in life i made Sarma Rolls from Other white Cabbage leafes and you Could taste the difference since i had cuz i bought 2 large dried Grape leaves and had placed them a night in a bowl with just a lille bit of water. The other day they were grown and almost fresh plucked from a Vineyard . And they were much thinner than the sarma with them cabbage leaves. So Grape Vinyard leaves are the tastiest always 😋😙 Regards ♎Amora Freya 🍀

[@kimsoyongames]

Yaprak sarma

[@tanishawashington2790]

Soooo what’s the recipe???

[@AmoraFreya]

Your just not perceptive enough when or whilst reading what i wrote about this entire delectable preparation : so the recepie is called : SARMA a mediteranion delecasy 🤤😋​@@tanishawashington2790

[@nurankurban4554]

Biz Türkler aynı iç malzeme kullanıyoruz havuç 🥕 dışında

[@Manyakk67]

Ulan adamda türk zaten

[@cahilcobani]

​@@Manyakk67 deme yahuuuu

[@creamvalverde2043]

Yummy,,,

[@Rose-rose86]

Biz zaten lahana kullanıyoruz bu marul sarması yaptı

[@CH-iy3kd]

​@@Rose-rose86çin lahanası bu. Altta yazıyor.

[@ChickenGodess]

In Poland dish like this is called Doves (golabki/gołąbki) but pigeons are not included 😂

[@ashigaruenjoyer]

у нас это "Голубцы (Golubtsy)" тоже звучит как голубьи =)

[@rahsunallah2825]

I feed this to my pigeons

[@user-fw5kx6jw6u]

😂😅

[@lanazh2443]

This is called napa cabbage and not best type for cabbage rolls, regular cabbage much tastier and more palatable.

[@bouramasangaremaimounakarembe]

So good so perfect 👍😊

[@JB00741]

Yo Umi, you are killin me with these videos. I can get over the colors and how everything comes together. Its looks so dammn good. Once again i appreciate you. 🫡

[@Elena-fx1ls]

Я делаю из разной капусты: и из пекинской, и из обычной белокочанной. А если еще перед тем как поместить в духовку голубцы слегка обжарить, то получается еще вкуснее. И заливку делаю иначе, в виде зажарки из лука, моркови, сладкого перца, томатов, зелени, специй и воды. Вкусно 😋👍

[@user-cs3ty4lx2u]

Мы в Ростовской области всегда так делаем. Хлопотно, конечно, но гораздо вкуснее.

[@lilianagabor4171]

Nu am auzit pana acum sa prajesti sarmalele inainte de a le pune la cuptor. Am sa incerc, chiar maine fac sarmale, ma gandesc ca vor fi foarte gustoase 😊!
La mine in Romania, in unele zone se mai pune in oala cu sarmale, slanina afumata sau carnati si apoi se pun la gatit.

[@laylaalndwia110]

ملفوف اللهانه العراقيه مسوته كتير

[@katherinechu4581]

Блин, аж захотелось 🤤 и к маме не поедешь поесть, придется самой делать 😩 все равно проще чем пельмени самой лепить 😅

[@Elena-fx1ls]

@@katherinechu4581 на мой взгляд, пельмени проще налепить, с голубцами уж точно мороки будет больше

[@israsayed]

In the middle east this is called Mahshi, and it can be made with stuffing all different sorts of vegetables and plants rolls

[@almasyounas7162]

Kindly can plz tell me what red paste he did use it's tomato or chilli ?

[@Ganna_hayate]

​@@almasyounas7162It's tomatoes

[@israsayed]

@@almasyounas7162 tomato sauce.

[@MissLily995]

I'm Romanian and we cooking this dish 🙂It is tradition for Christmas...is called sarmale.Delicious 😋

[@jhopebtts]

Biz türklerde "dolma" denir

[@veena_plays]

​@@jhopebttshayır bizde sarma diyoruz dolma biber dolmasına denir bu lahana sarması

[@jhopebtts]

@@veena_plays dolma da diyolar buna sizin orda denilmiyo olabilir (dediğin gibi sarma da deniliyo)

[@veena_plays]

@@jhopebtts yok hayır dolma denilmesi yanlış aslında halk arasında çünkü dolmaya dolma denmesi biberin içine pirinç dolduruldugu için ama sarma ise sarılıyor

[@jhopebtts]

@@veena_plays anladım uyardığın için teşekkür ederim veena_plays♡

[@YuriIsami]

Very similar to an Egyptian dish called mahshi krunb, stuffed cabbage, but we have a different kind of cabbage

[@habibinoble8372]

En México no se conoce como repollo, el repollo son hojas redondas y más apretadas, esto es lechuga orejona

[@JodJod-ed3io]

In Egypt, we stuff cabbage, lettuce, grape leaves, zucchini, eggplant, onions, potatoes, peppers, tomatoes, everything 😂😂😂😂

[@ayanaguib96]

لو نظرت في التعليقات تجد كل شخص يتحدث بلغته، وأنت إن كنت مصريًا تحدث بلغتك العربية لست مضطرًا لاستعمال لغة غيرك، وإن كان غيرك يرغب في معرفة ماذا قلت ولا يعرف لغتك له أن يستخدم الترجمة. ​@@JodJod-ed3io

[@JodJod-ed3io]

@@ayanaguib96 بس لأن فديو أجنبي لحتي يفهمو لان في ناس ماعندهم ترجمه مو فلسفه مني ولا شي😂😂😂 وبعدين حبيت أجرّب الترجمه عاليوتيوب الحياه تجارب😁

[@ayanaguib96]

@@JodJod-ed3io لا أقصد إنك تتفلسف ولا شيء، أقصد إننا نعتز بلغتنا لا نقدم لغة غيرنا على لغتنا.

[@fadak_06212]

It's popular recipe in Iraq , and we called it Dollma , it's very very delicious ❤❤🇮🇶🇮🇶

[@ekiiinnn_25]

Siz mi verdiniz? Türk yemeği lahana dolması!!!

[@fadak_06212]

​@@nigarisayeva6357
Have you ever seen or tasted Dollma before

[@Fatma-ew9bo]

​​@@nigarisayeva6357in arab countries we have the same in Egypt called mahshy we stuffed it with meat or rice and vegetables

[@_holl-20]

باگونا😂

[@fadak_06212]

@@_holl-20
بالضبط😂

[@fdwra05]

في مصر 🇪🇬 نفس هذه الاكله وتسمى : محاشي 😊

[@Black_Swan217]

Bizde de aslında tencerede yapılır ve adı lahana sarmasıdır 😊

[@1-jd4yv]

وبالعراق دولمه
بس ينضافله بعد اضافات مثل دبس الرمان

[@issamrassoul1832]

في الجزائر عصبان الساسي

[@shroukhazemnagey8529]

عصبان يعني ممبار محشي رز​@@issamrassoul1832

[@shroukhazemnagey8529]

​@@1-jd4yv دولمه ده محشي البصل

[@miko-sj7zs]

Эх,родные голубцы

[@simora6]

نفس أكلة الدولمة / المحشي العراقية
الفرق لا نستخدم جزر بل نضع رز مع أنواع مختلفة من البهارات ونحشو العديد من الخضار الباذنجان والفلفل والطماطم والسلق وورق العنب.. ألخ

[@user-hy3br7nu4i]

Rice must be boiled before mixing with protein (meat) otherwise all sugar from rice will make mixture hard

[@beverleywilliams9275]

I was very curious about the rice.

[@draganaudovicic8227]

Bravo Maestro Beautiful Poz iz Novog Sada iz Srbije 🇷🇸♥️

[@rosemarycarrasquillo7111]

I had a neighbor who made cabbage rolls. She used to know on my door and give me some for my son and I to have. This was so delicious. ❤❤

[@julasna]

W Polsce mówi się na to - gołąbki

[@aggs]

😂😂😂 wygladaja jak golobki ❤

[@bogdanconstantin3180]

They called cabbage rolls anywhere in the world 😂😂😂😂

[@nadeen4764]

​@@bogdanconstantin3180 except Slavic countries 😂

[@bogdanconstantin3180]

@@nadeen4764 So how did they call them there? Meat rolls?😅

[@jolech7193]

​@@bogdanconstantin3180gołąbki you can translate it as... Doves or pigeons 😂😂

[@hli1548]

Recipe, please?

[@tanishawashington2790]

Exactly

[@yamukpiremses7839]

Ben her zaman yaparım yaptığım şekilde İç malzemesi Pirinç,soğan, salça,domates, maydanoz,karabiber, kimyon,nane, kekik,sıvı yağ, tuz,bol limon suyu,(yağlı kıyma seversen içine ekle) hepsini karıştırın.sonra lahana, üzüm yaprağı,dut yaprağı bunlardan birinin seç haşla fakat çok yumuşamasın erimesin sıcak suda.sonra iç malzemeyi içine koy sar.kaynatılmış suyu üzerine dok. ister tencerede ister fırında pişir.kullanacağin pirinç çok su çekiyorsa yemek yapımaya başlamadan önce ılık suda beklet.

[@animesana1656]

I know this recipe well. All Arabs have been eating it for many years. I think it was taken from them.

[@mareyah5908]

Agree

[@Rei_ww]

Nuh uh this is turkis bro

[@alaa_lola]

Yes agree❤

[@user-du2sx4ig4m]

Я тоже так делала из пекинской капусты, очень нежные получаются голубцы😊

[@ninalentner3814]

М этой капустой голубцы никакие.Кппуста не имеет вкуса.Получается как тефтели

[@cremildabertino4300]

dssd!

[@Emy-ms4oy]

هذا اعتقد انه خس اقرب ما يكون للكرنب عموماً محشى الخس ايضا لذيذ وخاصة عندما يتم حشوه بالارز المصرى💋💕
تحياتى للجميع من أرض مصر💖 العظيمه

[@user-cg5xr3ej4m]

Спасибо Очень вкусно 🎉🎉🎉❤

[@SheeBeenThugin]

Love the techniques , thank you :)

[@JohnJohnson-yu8xw]

What are the spices used? Very similar to the Stuffed Cabbage we make at home.

[@austenhead5303]

I don't know, I'm guessing here, but I think that's salt, chili pepper or paprika, and cumin. The herb is definitely parsley. And I think the red paste is pepper puré.

[@onedayatagirl]

OMgosh. That looks soooo good.
I try to see all the ingredients, can't. He's protecting his like a family member. Lol
I understand. ❤

[@user-im7wf9xe7d]

Прекрасно и красиво работаете
Класс ! Голубци ! Вкуснятина !❤😂🎉❤😂🎉❤😂🎉
Перевести на английский

[@dijens630]

😊😊😊😊😅😅😮pppppooo9k
Mll😊

[@kerstenb.9054]

Ich mag diese kleinen feinen Kohlrouladen 👍 auf Chinakohl hätte ich auch schon einmal kommen können😀Danke !

[@ICherree]

Recipe, please....

[@user-oi6ct4lj4w]

Всё делаю тоже самое, только лук с морковкой поджариваю

[@sheryljones856]

Looks so good

[@user-kt7xh9nw1t]

Спасибо. Обязательно попробую приготовить. 👋👋👋👋

[@gilmavasquez6053]

Traducir al español por favor

[@hal3760]

​@@gilmavasquez6053Gracias. Definitivamente intentaré cocinarlo.

[@melekkoyuncu7240]

Marul değil mi yahu o

[@angellee9307]

The savoy is working better than standard cabbage! CHEF SAYS! 💜👍🏽

[@Tonya-jg9eb]

Yummy thankyou for this recipe i don't think people know how tasty & filling this dish is love from Australia 🦘😎👍

[@rimena9420]

🎉sehr schön gefilmt.. Sieht einfach aus, ich werde es probieren.danke für s Teilen

[@user-in2yt1up8o]

Извиняюсь, если кого-то задену! Но я это делаю в микроволновке. Листья
китайской капусты отделяют и в мик-ку на 5-6 мин. Немного вырезать твёрдую часть и можно крутить голубцы! Всех обнимаю. Пока.

[@Rita-dz2yh]

El los aplasta y no hay desperdicio salen más grandes

[@ErmakovaOxana]

Может они хотели не облучать капусту, а как раньше)

[@kidkidding7986]

Sarmanın bu tür lahanayla yapıldığını ilk defa görüyorum gayet güzel duruyoo🤤

[@zehrairendeli2143]

Marul o lahana değil

[@tropikmeyve1887]

​@@zehrairendeli2143 evet marul niye lahana demişler anlamadım yada biz mi yanlış biliyoruz acaba 🤔

[@zehrairendeli2143]

@@tropikmeyve1887 her yerde satılmıyor olabilir ben Antalya da yaşıyorum pazarda markette var marul yani salata falan yapıyoruz yemeğini ilk defa gördüm

[@tropikmeyve1887]

@@zehrairendeli2143 aynen benim olduğum yerde de var ben de salatalarda kullanıyorum. Lahana ailesinden geldiği için öyle yazmış olabilir belki ama kimse de yadırgamamış skshdjd

[@bettybaker3175]

In U.S. it's called Napa cabbage. Korea it's called baechu which is used for kimchi

[@donnamoore578]

Definitely, good, I have cooked, it. Since, 1989.

[@user-qz9ct7fv3s]

СПАСИБО ВАМ ЗА РЕЦЕПТ С НАСТУПАЮЩИМ НОВЫМ ГОДОМ ВАС УДАЧИ ВАМ ЗДОРОВЬЯ И СЧАСТЬЯ ❤🎉❤

[@user-vh7nb4iz9d]

Looks amazing recipe and cooking times please please 🎉🎉🎉😢

[@leaellas8400]

That bakeware is absolutely gorgeous 😍 What is that kind of bake dosh made of? Does it go by a particular name in cultures that utilize it?

[@vickpanutto175]

Aqui onde moro (Brasil) Campinas chamamos de cuça ou charuto, é perfeito o modo de preparo é parecido mas mudamos algumas coisas

[@lubalenabimkiny5172]

Я так пробовала, тушила 2 часа, листья все равно есть не возможно, они волокнистые. Не заморачивайтесь.

[@senabosna6355]

Sve pohvale za vrijedne ruke 💐🇪🇺

[@MehtapDIRLIK]

Sarma Bir Türk yemeğidir Genelde Asma yapraklarından yapılır Üzüm ve Asma yapraklarının ana vatanıdır Türkiye Pancar yapraklarından Lahanadan Kara Lahanadan ve Dut yaprağından Etli yada Pirinçli zeytinyağlı olarakda yapılır ama Marolla yapıldığını hiç görmemiştik Uzak doğuda Kimçi Turşusu yapılıyor diye biliyorduk Bu sebzeden sadece

[@CharlotteG754]

This is awesome. I never used this cabbage in cooking before and love this dish using white cabbage. This looks much more efficient! Going to try!

[@j.103]

Yes, I’ve made this dish hundreds of time and I agree with you. I’m going to use this type of cabbage next time for sure….

[@leilapereiragoncalves1867]

Acelga

[@OliverSimon-yr2ny]

How long in oven n what temperature ???

[@colettepeyton2072]

Love cabbage.Yum and healthy.❤

[@DiloromxonNazarova]

Жуда акуратный сифатли
Мазали булса керак❤

[@user-pz7cp4ii4m]

منوماكل اومسوي دولمه عراقيه🧿👍🏻
اويلي ع دولمه العراقيه 🧿😘
خصتن الاضلع الغنم وليه ولحم المفرم بيه واااااي ع طعمه حمره وحاره وحامضه امح❤

[@cacabeytugrul275]

😂😂😂😂çok güzel olmuş Kore usulü Türk lahana sarması 👏🏼👏🏼👏🏼🤲🏼🤲🏼

[@Araz100K91]

Azerbaijan🇦🇿 "kələm dolması"😊

[@mariatmagomedova-nc4yr]

Выглядит очень хорошо ❤

[@MrGravylegs]

That’s a new technique for the cabbage!!
I like that!!😊

[@helenibrahim3924]

This is such a stable Kurdish dish we call Iprax or Pell 🥰👌

[@user-xw5wq7rh2b]

Варила.голубцы нежные. Но заранее листья не варила. И так хрупкие.😊❤

[@Just_Adrian_]

I'm austrian but my grandmas side of the family comes from bosnia herzigovina and we make this often around christmas, very delicious

[@candychalidis807]

My dads friends wife from Austria 🇦🇹 used to make them from grape 🍇 leaves, she said cabage is accepted too, very yummy 😋 ❤

[@diyslime5632]

О, голубцы 😁

[@user-ec6df6gl8p]

Шикарное видео😍👏👏👏👏👏

[@elviradodera62]

Yo los hago con repollo blanco liso lo demas igual , me los enseño mi abuelo que eta italiano el lo llamaba : " capunet", luego unas amigas de una familia gitana que estan asentados sca en Uruguay, me enseñarpn a hacerlo lo que ellos le entreveran carne de pollo y panceta. Pero estos son iguales a los de mi abuelito, gracias por traer lindos recuerdos, y me encsnto lo de usar col chino.

[@Koalabears7777]

I've never seen a cabbage that big. In my area it's just not possible to purchase that. It's a beautiful cabbage.

[@xalnikova]

Eastern Slavs have a very similar dish called golubtsi (from golub, which means dove)

[@user-me5bw7ux8u]

واقعا عالی و خوشمزه درست کردید ... ❤ از ایران ❤

[@gulten3485]

Bende cin lahanasindan yapayım.. Bari ❤tsk ederim paylaşım için. 🧿

[@sadjaxx]

WOW! That looks so good!

[@user-sk8ey4cw4i]

😊голубцы!
Капуста, рис, (или перловка, или гречка обжареная,) фарш, зелень, можно сладкий перец добавить, томатная паста, чеснок и лук. Ну и всё это так-же как на видио.
Мням.
По секрету скажу - голубцы с гречкой и заправленые салом- курдюком с жареным луком - мои самые-самые любимые.

[@a.yilmazer8094]

Ooo süper görünüyor 😍😍😋😋😋
Ellerinize sağlık ustam 👍🏼👏🏼👏🏼 🎉

[@msladylibra8373]

Looks absolutely delicious 😋

[@user-iq3gz4cy1o]

А дигустация где?
Приготовили и вкусно поели.
Ну прямо чувствуется незавершённость.

[@meirepassos7014]

Adorei o seu estilo, sem falação e fácil de entender, @Parabens 👏👏👏

[@Nurelai]

Mükemmel

[@Breea32581]

That oven tho!😍

[@haticedag9349]

Eminim, göründüğü gibi çok lezzetlidir, ellerinize emeğinize sağlık 😋

[@gulrakhmanova2395]

Блюдицы, форма запекания изумительные👍

[@nazar5797]

rezept bitte

[@elizabethwilliams4705]

That oven is immaculate! ❤

[@sarahofficer8112]

Looks so good❤

[@Bubble-zk1kx]

We do this dish in Egypt it's called محشي 😂❤

[@user-nw1fu7ux3f]

Mmm, looks so good!

[@sohirsalem8852]

ماشاء الله تبارك الرحمن
الله يديم الصحه والعافيه يارب 🙌🙌🥀

[@SuazanubiaLopez-oj9rg]

Rica receta.
Si fríe la cebolla y tomate primero, el sabor se multiplica.

[@janetskeatesskeates6010]

Looks soooooo delicious!❤

[@michelineoliveira4016]

O mistério é dar uma batidinha na parte grossa , agora sim , vou fazer sem medo de errar , obrigada ,!!

[@zyciejestpiekne1988]

Polskie gołąbki

[@Angelina-ht7fn]

Wow that looks amazing 🤤🤤🤤

[@halahalaabdelhameed9925]

Have never seen the hammering idea before 👍🏆⭐🥇🥇🥇

[@tonilyday1917]

Great technique. Beautiful dish.

[@Ken1Isis]

Looks really good

[@martaalonso2672]

La voy a prepara😊

[@user-uh8kz4ff6i]

Simple and delicious ...thanks

[@user-el2qo5vp8n]

Красиво!!

[@geselagrendel630]

Ich liebe es! Love it! 🌞

[@user-sq5hx6lc3d]

لا إله إلا أنت سبحانك إني كنت من الظالمين فنجيناه من الغم وكذلك ننجي المؤمنين

[@user-lw3gi4lp4e]

Аппетитно! Великолепно!!!😊😊😊😊😊

[@williedupont4043]

Looks delicious

[@LuanaAparecidadeLima-cm1sp]

Parece muito gostoso
Aqui no Brasil usamos o repolho e o nome é " Charuto"😊
Com acelga nunca tinha visto mas gostei da ideia❤

[@shevettejackson.]

Okay it's looking good

[@deidregoodman6485]

Look very delicious 🤤 🤤

[@laurakagan834]

Mmm looks delicious 😋

[@aleksandraantic2490]

In Bosnia we use pickled cabbagge for this 😅