The Rational iVario Pro 2S Does Bechamel

What is one of the hardest sauces to make? Did you say Bechamel? Well then you're correct. The process is reducing a milk or cream based sauce down to a creamy, rich, and smooth texture. The only problem is that it requires constant stirring and the moment it shows and slight hint of burn, its ruined. Try this process in a traditional braising pan aka tilt skillet, and good luck with that. Even an experienced Saucier has challenges from time to time with this reduction format. Well, have you seen the new iVario Pro from Rational? This braiser on steroids has a built in program just to handle the perfect result. It uses heat on demand and just enough heat not to scorch the product but to reduce the product perfectly without having to constantly stir. Come check it out!

[@Eroticties]

not a bechamel..where is the roux ?

[@ZoltanIstella]

When you make bechamel??!?

[@djkevinkayd]

do you have no burns ive you make 15 liters in one pan ? we have the previous vario cooking center and still have burns on the pan. we make full pans off sauces its a disaster to cook that way. Al sauces with milk our cream or roux

[@nicolabevi]

that's not a beschamel sauce !!!

[@dlugoszz]

Black means burned

[@benrobinsonyoung8902]

No

[@pablotorres8753]

Horrible. Chef, respect yourself delete this video. Don't call that bechamel

[@informfoodservicesolutions4096]

Pablo, we appreciate your feedback but you’re entirely missing the point. This is a standard base bechamel recipe. We’re not touting the sauce, only the equipment that’s cooking it. The point is that this cooks what ever recipe you have perfectly and doesn’t require you to stir non-stop to reduce chance of burning. I don’t know where you’re located, but the iVario is located in every major city in the US within the test kitchen network. Please come and try it out, it will blow your mind

[@JakobRappner]

@@informfoodservicesolutions4096
Well, that is a cream reduction, in no way a Sauce Bechamel.
If a Chef make a Bechamel like that, with burned onions, reduced cream etc in our kitchen he/she would have to find a new job.
Nothing wrong with the equipment.
Human error.
You should perhaps remake this video.