EASY Sweet & Sour Pork 咕噜肉 EVERYONE LOVES!

#asianfood #sweetandsourrecipe #homecooking #咕噜肉
My mum shows me her amazing recipe and techniques for cooking the best Sweet And Sour Pork (咕噜肉).
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 咕噜肉 的秘诀和技巧！
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！ 想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在留言 ：）再谢支持！

[@khangsiean89]

auntie 教得很明白，谢谢❤

[@AuntieAhChoon]

不客气， 谢谢你留言 😁

[@yinmoeychee1244]

​@@AuntieAhChoonbbc

[@sweeyeowhow4293]

​@@AuntieAhChoon1^^11

[@nainai701]

​@@yinmoeychee1244😅uug 15:07 u⁰ļ8

[@julieheng5207]

Auntie Ah Choon thanks for all your recipes and also thanks your son for his good command of English interpretation, thanks again.

[@ueeee5483]

👍👍👍阿春姐厉害，一粒粉也沒掉，肉粒也不吸油。

[@user-nb9ri4ew6u]

@

[@limchoihong7273]

老师。
很仔细。
谢谢。

[@ireneyeo5460]

安娣春教学很清楚又容易，我是一个不会煮咕噜肉的人，现在看了你的视频也会清楚明白怎么煮这道咕噜肉，谢谢您的分享。㊗️您阖家安康，万事如意，生意兴隆。

[@AuntieAhChoon]

谢谢支持！❤️

[@LemLTay]

Thank you Auntie Ah Choon for sharing your trade secrets with us - I hope to make this soon as it was a favourite when going out to eat! 😁

[@blisssiew6786]

Tqvm for Aunty Ah choon sharing.
Just subscribed & shall share.

[@AuntieAhChoon]

Thank you so much for the support! Really appreciate it ♥️

[@leeyuenkong6572]

Auntie Ah Choon is a very good cook. And she's so generous with her knowledge. Thank you so much.

[@AuntieAhChoon]

Thank you so much for the kind words!

[@huilengchiam6192]

Wah delicious shall try cook and thanks aunty choon

[@AuntieAhChoon]

Good luck with it! 😊

[@lenayap6076]

Thanks for sharing.

[@sandichua7123]

好菜🎉❤谢谢aunty's chef

[@AuntieAhChoon]

谢谢支持！

[@teresaho4472]

Thanks for the frying tips👍

[@AuntieAhChoon]

No problem 👍

[@jannytran5158]

Thank you for sharing

[@AuntieAhChoon]

My pleasure

[@iqiq698]

谢谢老师

[@AuntieAhChoon]

不用客气 😊

[@IrenePeh-uy9yz]

春姐我学到了真的谢谢你的分享🙏🏻🙏🏻

[@AuntieAhChoon]

不客气，谢谢支持！❤️

[@leesiewhong817]

谢谢阿春阿姨😊

[@apschweiz]

请问 auntie ah choon, 那个 tepung gandum 是 澄粉 还是普通的面粉

[@tennylau9319]

應先放鳳梨進蕃茄汁再試味因為鳳梨會釋出酸甜味

[@huilengchiam6192]

❤

[@user-jl6ci5sk2q]

我妈做菜从没放味精也很好吃

[@tennylau9319]

要炸到金黄酥脆就可以出鍋J

[@tanlayhong1586]

👍

[@iqiq698]

👍👍👍💖

[@valeriesim4411]

謝謝你🙏🙏🙏🙏

[@AuntieAhChoon]

谢谢支持！❤️

[@francisleesc]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇

[@tennylau9319]

審茄汁太稀太多了!

[@Jtsh706]

Shld show the meat marinade

[@user-jl6ci5sk2q]

外面的食品好吃它的秘密是放味精

[@tennylau9319]

肉太瘦，炸出來會柴，最好用半肥瘦肉

[@tennylau9319]

汁太多了, 外皮會脆!

[@huilengchiam6192]

❤