CALAMANSI MUFFINS | How to Make Soft and Fluffy Calamansi Muffins | Mortar and Pastry
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- čas přidán 7. 09. 2024
- CALAMANSI MUFFINS | How to Make Soft and Fluffy Calamansi Muffins
Sobrang favorite ko ang recipe na 'to. This is actually my vanilla cupcake recipe and added calamansi and sobrang perfect niya. Ang sarap sa bibig ng texture niya soft and kakaiba yung pagka-airy niya, and yung refreshing flavor from the calamansi juice and zest sobrang panalo. Ang sarap na niya kainin magisa and masarap din i-partner sa kape. Hope you enjoy this recipe!
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CALAMANSI MUFFINS
1 stick (113g) softened butter, unsalted __ 25
1 cup sugar __ 12
3 eggs __ 21
1 ½ cup all purpose flour __ 15
1 ½ tsp baking powder __ 2
½ tsp baking soda __ 1
½ tsp salt
¾ cup milk __ 15
2 ½ tbsp calamansi juice (12pcs calamansi) __ 10
Zest of 4 calamansi
Total = 101 pesos / makes 12 pieces yummy muffins
Bake at 180C for 20 minutes or until toothpick inserted at the center comes out clean
Notes :)
*You can add 1/4 to 1/2 cup more flour and 1/2 tsp more baking powder if you want them to rise well and crack. I just love mine on the wet side, moist and soft
*Zest is important! It really brings out the fresh calamansi flavor, very great combo with coffee or tea!
You can also use lime or lemon, just use the same amount of juice and zest according to your liking
*This recipe makes 12pcs
*You may want to consider greasing the top surface of the muffin tin so they won't stick on the surface once they spread over the top during baking
*Zest your calamansi before juicing them :)
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I made this today but only on a loaf pan, still great. My family loved it.
Tried this today, i dont have a full cream milk, used Alaska evap milk instead and i dont have a muffin tray, used a loaf pan and baked it for 45mins since my pan is taller. Thank you, Mortar and Pastry. My husband loved it. 🥰🥰🥰
We tried this today and it is so very good. We have no muffin paper so we just tried on a baking pan at 35 mins. Perfect! Thank you for sharing!!!
Sounds great! Thanks for your feedback! :)
I tried it awhile ago. I usually don't eat what I bake but this; this is an exception. I tried 1/3 measurement of the entire recipe. Baked it straight kasi wala akong pang muffins and voila! It is soo creamy, spongy, tangy sweet yummy! Thank you for sharing this recipe❤️
wow sarap nito Ill try this too!
Hi! Tried this and i super like the taste! Nagustuhan rin ng family and kapitbahay namin. Mas gusto ko to kesa yung sa bora hehe. Sakto ang asim at tamis. Dinagdagan ko lang ng calamansi kasi di ako naasiman masyado hehe. I super love your tutorials talaga kasi successful lagi nagagawa ko. More to come pls!
Aww good to hear! Glad you all liked it! Favorite ko din to with coffee, perfect meryenda ❤️
Tried your recipe and sobrang sarap! Thank u! Sana my bagay na icing din na tutorial for this ☺️ thank u
thank u for this recipe. baked it today! my nieces and the whole family love it! so yummy and moist!
This one is awesome! Kids will surely love it
Sobrang cool ng idea. ❤️ Pwede nadin to gawin vegan.
I love calamansi. Thank you for sharing this recipe.
Made this today! So good and fluffy 🤤 didn’t have full cream milk so I just used what we have which is carabao milk, still good!
Sounds great! 😊
Reminds me of the calamansi muffins I had in Boracay. Definitely need to try!
Yeah! I haven't tried that actually, wanna know how zesty it is! I should definitely try that. But right now, this is my fave calamansi muffins 😄💕
I've already tried your muffin recipes and it all taste good.. thank u so much for sharing it to us.. God bless po..😀
Just awesome and perfect
Thank you! :)
sarap nyan idol...😘😘
patikim nmn nyan...
intay q po..thanks
love u...💕💕
Made these today, so soft and fluffy!!
It is so delicious i tried this last night! Wish i could post a photo here! So yum yum!
I'l try this definitely.just want to make clear this- 10 zest kalamansi of 4--
Hi! I used zest of 4pcs calamansi and juice of 12pcs calamansi or 2 1/2 tablespoon calamansi juice. Though you can add a bit more zest if you'd like careful not to add too much because it may be overpowering. Hope this helps! Excited for you to try it! 😊💕
Made these today.. mejo pahinog na ang kalamansi ko at kulang ako sa zest but these still turned out so yummy! My first time to make muffins and i didnt ha e any paper liners kaya dumikit sila sa muffin pan :( di man sila pretty, masarap pa din! Thanks for the recipe!
Followers po ninyo ako dami ko ng nagawa na pagkain dahil po sa mga recipes nyo na gustong gusto ko
Nice! Thank you so much po! 😊💕
Made this this morning. Sooo yummy and soft! I added more juice for a more tangy taste. Thanks for the recipe! :)
Glad you liked it!! ❤️
New Subscriber here! ❤️
I made this earlier and nagustuhan po talaga namin yung lasa and texture. Yung top nya mejo nag crispy ng very light kaya dagdag points. Thank you po for sharing your recipe! I'll make the red velvet tomorrow 😊
Thank you po for sharing your thoughts! Glad you liked it! ❤️
Tinry ko to. Sobrang sarap. Sakto lang yung 12 calamansi. Wag nyo gayahin yung 1/4 cup calamansi juice sa ibang recipe. Sobrang asim. Pero yung recipe na to sobrang sakto lang. Best recipe na nakita ko dito sa youtube. Pero ask ko lang pano ka nag zest? Haha ang hirap mag gadgad eh?
Thanks for the recipe😊..try kong ibake tomorrow ..God bless !
Wow!
Wow its look like delicious😊
Thank you! 😊💕
tried this recipe today!!same as in the one in bora!!thanks for the recipe❤️
😊❤❤Thank you for sharing, nakakatuwa po yung intro song nyo diko namamalayan kinakanta kona pala sya.. 😄
Nice! Salamat po! 🥰💕
My Mom will Love this😊I hope you can make lemon frosting too🥺by the way this is another good one for sure😁 thanks
For sure she will. My mom snacked on them too! Will surely consider lemon frosting. I also love anything lemon 😍😊
Ang gandaaaaaaa gawin ko nga yan hahahahhahaha 3rd!
Looks great! Do you have the recipe in metric measurements too?
First! They look amazing as usual.
Perfection! 😍
Queria essa receita em português
Pwede po ba tong gawing cake
Hi. Pwede po ba to steam? Looks yummy
This looks really yum! Will be making this on Monday since it’s holiday! #subscribed Thank youu! 😁
Hi I only have salted butter here now, can I use that instead?
Pwede din po. a ito steam?
For buttermilk, can I use the powdered buttermilk?
Thanks for this recipe. May I clarify? So it's not just milk but buttermilk that will be used as ingredient. The video showed buttermilk but the list of ingredients just reflected milk. I understand buttermilk will make the muffin softer, right?
Naging buttermilk na po kasi nahaluan na ng calamansi ung full cream milk :)
Hi. These look & sound yum. Could you please let me know what a calamansi tastes like. It looks like a tiny lime. I've never heard of them before. I don't think we have them here in Australia but I could be wrong. Thanks heaps. 🧁🧁🍽
Hi! Yeah, they are somehow like mini limes in terms of acidity but they really have distinct flavors. Not quite sure though if they are native only here in the Philippines. But you can definitely use key lime or lemon instead, they will surely still come out great! 😊💕
We call that Calamondin here in Australia... check Bunnings 😉
hello po pde po ba lemon instead of calamansi?
Hello po,pwede po b i substitute ang water instead of milk?
Hi sis how do you zest the calamansi?
hi po paano po pag steamed ang gagawin ko ilang minutes po? thank you.
Nice! I will make these today but i only have self rising flour right now. Should i just omit the baking powder and salt? Thanks a lot!
Hi! Yeah you can omit all the raising agenys, baking powder and baking soda
@@MortarandPastry success! I still have plain flour so i used the full recipe and used lemon at sobrang sarap po! Soft, spongy and airy not too sweet. Thanks so much !
Nice! Natumbok niyo po! Kaya favorite ko talaga tong recipe na 'to 😍 salamat po sa feedback and glad nagustuhan niyo 😊💕
Do you have chiffon recipes???
Chef - can I use concentrated calamansi juice ?
Pwede pp ba ito i.steam instead
Hi chef! Can I use evap in place of full cream milk?
Hello! Yes, you can :)
hi chef 3/4 cup full cream milk or 1/4 cup full cream milk?thank you chef
Hi po. Can you please help me po. If half recipe ang gahawin ko ilang eggs and need gamitin? Thank you po.
If I want to halve the recipe, should I make all the ingredients half or are there specific ingredients that I must keep as is?
Mam ask ko ln po kun walang full cream mahirap po makahanap nun pd po b evap o fresh milk? Thanks
Can I use evap instead of full cream milk? :)
Hello po. Pwede po ba sya sa loaf pan? And ilang mins po? 😊
Can I use evaporated milk?
Can I substitute the butter with coconut oil and the sugar with honet? What will be the ratio?
*Honey
Is full cream milk just regular milk?
chef can I double this recipe ?
Is it up or down heat function po?
Hello! Up and down heat po always when baking :)
Gaano kadaming buttermilk po?
Pwede po kaya steam?
how many tablespoons is 3/4 cup of milk?
Ask lang po pwde po ba ito isteam???
Pwede po ba ito i-steam?
San nakakabili ng buttermilk? Wala kasi sa groceries.
If I'm not mistaken Naging buttermilk na po ung fullcream milk kasi hinaluan na sya ng calamansi juice.
Down heat lang po ba ito?
Hello! Up and down heat po always when baking :)
calamansi muffins? wadapak, ano lasa nun
Terribly good! I just baked it🥰 moist, tangy, sweet and milky. I topped it with confectionery sugar and grated cheese 🥰
Magkano po kaya to pag binenta ?
Hindi po ba sobrang tamis yung 1 cup of sugar?
Wow, delicious come bisit me guys i have food for you