Authentic Turkish Kofte With Rice: Lady’s Thigh Meatballs / Kadınbudu Köfte
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- čas přidán 11. 09. 2024
- Turkish kadinbudu kofta comes (Lady’s thigh meatballs) It can be your new favorite way of cooking meatballs! www.turkishfoo...
The recipe comes from Ottoman times. Interestingly it has cooked rice, sautéed minced meat along with raw minced meat in the mixture. After the spices, it is shaped and coated with egg and deep-fried.
Ingredients for Kadinbudu Kofte / Lady’s thigh meatballs
- 500gr. Minced meat (beef or mixed beef and lamb)
- Little less than 1/3 cup long-grain rice
- 2/3 cup water (to cook the rice) + 1/4 tsp salt
- 1 medium-size onion
- 1/2 tsp each salt, black pepper, cumin
- 1/4 tsp allspice, dried mint (optional)
- 1/2 to one egg (lightly whisk and use as the mixture can take)
For coating the koftas:
- 1 egg
- About 2 tbsp all-purpose flour
- Also vegetable oil to fry (about 1 cup)
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Hello from Gold Coast, Australia! Thank you for taking the time to explain everything in a slow and simple way 🇦🇺 🇹🇷
You’re welcome! I hope you try and enjoyn
I prepared this recipe from my turkish cookbook, we love it. Big selam from Sarajevo, Bosnia💕😘
Great
lets appreciate this channel for entertaining us with amazing videos all the time. Thanks a lot ❤
💕💕
Thank you!
Here is the written step-by-step recipe: www.turkishfoodtravel.com/2022/05/22/turkish-kadinbudu-kofte/
I love this recipe. I am from Uk ( Bradford city) and i make for 4 person. Me my sister and my parents. I am one of Your Biggesttt fann and love your food
Thank you dear 😊🙋🏻♀️
Hello, my Mom always watches your recipes and cook them. We are from Pakistan
Thats great, say Hi to your mom
Hello from Melbourne Australia. Love your wonderful work. I have been a fan from the start and am very grateful for absolutely everything you do. It’s amazing to learn about your incredibly rich culture and to share your travels. You are amazing. Please take care, stay well and thank you for your generous and beautiful videos.
Hello Teresa, thank you so much 😊🙋🏻♀️🌿
Assalam alaikum. I am from Pakistan. I cook all of your recipes and my family loves it.
Alaikum esselam, happy to hear that!
I like your style of cooking and your food is great. I am from Sri Lanka .Muslim
Greetings from Bulgaria! I usually cook for 4,we love your recipes! This one turned out really nice! ❤
Thank you so much, glad to hear you liked
Your English is perfect thank you for sharing this recipe
It is really good to know and learn how to cook koftas...thank you...from Sabah, Malaysia
YUmmmm it's mouth wateringgg ..🤤🤤 thanks for another tempting recipe ..❤️❤️çok teşekkür ederim i will definitely try this .. Allah bless you with lots of success nd happiness..ameen .
Rica ederim! Amen and same wishes 😊
@@TFT jazakallah canım❤️
Hi friend 👏 looks so yummy and tasty recipes 🤤🤤 thanks for sharing 😊 so delicious 😋😋 big thumbs up 👍❤️
Thanks 😊
I am Egyptian but Follow you 2 years ago from Saudi Arabia
🙋🏻♀️🌿
Thank you for this recipe it looks delicious 😋 😍
I have never seen this before.
I will be making it for me and my husband only
We are greek but...
We are in usa for 50 years.
Thank you again
MY pleasure dear Eleni, hope you enjoy! Please let us know
I'm watching from Philippines thsnk you for sharing love it massallah
I'm from Pakistan n I love ur food recipes
You must have a big fridge, you always store a lot of things like my mother! I usually cook for two, but I don't mind if the quantities you give are more than that because I just scale everything down (or sometimes I don't, because your recipes are so delicious!). A few days ago I made your yakhni with veggies and it was so simple and delicious! My boyfriend loves all that I have stolen from you, especially mayasiz pisi. I don't scale down when I make that!! 😂 I watch from Italy, but I think you know that by now hehehe.
Hi Luinmir, yes I know you of course😊💕 yes I bought extra freezer and it made me do more to place to the freezer for busy days. Glad to hear you and your friend enjoy the dishes 🙋🏻♀️
@@TFT
Your channel perfect ,I love you so much
Wow another great recipe thanks for sharing this video blessing to you and your family keep safe love from Trinidad
Thank you Dixie 😊
Hello and good morning from Warwickshire, England. I mostly cook for four, but in reality I always make extra portions for the refrigerator and the freezer, of course when my older children come to visit they always go away with bags full of food. Thank you so much for everything.
Hello! Thanks for the information. Extra portions are always valuable 😊 my pleasure🌿
I am watching from the UK. I cook for myself but make a larger amount and freeze the rest for later. This recipe looks delicious and I can't wait to try it! 🌻
Thank you Rebecca 😊🙋🏻♀️ hope you enjoy this as well
I’m from UK and I cook your meals for my husband and my 4 children 😊
That is awesome! 😊 enjoy it!
From the UK, can't wait to get cooking
Assalamu Alaikum wa Rahmatullahi wa Barakatuhu, watching from USA. I enjoy your videos very much!
Merhaba, Aysenur, from Texas, USA. This looks so delicious. Fried foods is popular and common in the southern cuisine of the United States. I cook for two - myself and my husband who is a very picky eater. 😊
Merhaba Maggie! Hope your husband enjoy this kofta as well 😊🙋🏻♀️
From the USA 🇺🇸
I'm from the US and I always cook for two -- my hubby and me. 😁
I ate kofte many years ago in a Middle Eastern restaurant in Providence, Rhode Island, the smallest state in the USA. It was delicious! People from many different cultures live here, so we enjoy all kinds of wonderful food from all over the world. Thank you so much for teaching how to make kofte! I’ll make this for my husband first. If I’m successful, I will invite a Lebanese couple to our home for dinner. Are you using lamb or beef? All of us enjoy lamb.
Hello Briar! Thats lovely hope first your husband and your friends enjoy it 1 🤗
i am from pkaistan
just live turkish recepies , i ll must try this
Greetings from the US. I usually make 4 to 6 servings and if the meal is delicious there is nothing for breakfast. 😅 This looks like such a meal. 👍 This mixture is similar to what I use for stuffed bell peppers. The flower and egg coating must be a very delicate and delicious shell for these meatballs. Thank you Aysenur. Have a great weekend 😍💞🙏🐲
Hi Red Dragon 😊 My pleasure! Thanks for the info
وصفاتك كلها رائعة ما شاء الله تحية من مصر
🌿🌻🌿❤️❤️❤️ yummy! Love from the USA!
MashAllah very 🙂 nice 👍 from Pakistan
😊🙋🏻♀️
@@TFT 🥰🙂
Love from kerala, India
wow
Love from india ❤️✨ very nice recipe...
Hi Dear ..M watching from India . Just subscribed. Your recipes are outstanding. Thank you so much for sharing ❤️😀😀
Kefte is yiamyyy excellent smell nice too l will cooking Bravo from Ausralia
Hello from Strasbourg, France, and I usually cook for myself and some friends
😊🙋🏻♀️
I love this recipe thank you
Assalamualikum, Ayeshanur, from Pakistan🇵🇰, I try most of recipes.
Love all of your recipes! Greetings from Australia 🇦🇺 I usually cook for 4, but if we have left overs, we have them for lunch the next day ;)
Looks really good, can't wait to try this, I cook for six people and like you, I try to do bulk cooking!
Love from England xx
I love this recipe. I hope to try and enjoy with my family. Sending love from New Zealand 🇳🇿
I am watching from Morocco. I usually cook for 4. But sometimes 10 or more when my extended family visits.
That’s great 😊
Iam from Pakistan and i love Turkish foods and Turkish people will you make that if i visit you in Turkey 😂❤️
i ate these kabas in turkey last month and it was so delicious... so after coming back i was looking for the recipe but i don't know the name of thede kofta...
thanku so much for the recipe.. i will try this
Hope you enjoy
Hello from the US! I'm cooking for 2 (leftovers are great) and this looks amazing!
Nice recipe 👍 from Australia
I am going to make this, it looks delicious. Can i ask why you only use half cooked mince and half raw mince please?
I love midle eastern and Turkish food but rarely cook it. This I will try, thank you.
Hi! The cooked minced meat gives a different taste and texture while raw minced meat binds everything together and gives the classic juicy meatball taste together 😊
Greetings from Germany ❤
Hi thanks for the nice recipe. Just wondering why you mix half raw minced beef with the other half of cooked one? Is it making it more trendier or why?❤
I'm watching you from Wales, UK. I usually cook for my wife and me.
That’s great ☺️🙋🏻♀️
I imagine this would be excellent as par of a summer meze! I am watching from the UK and there are just the two of us, so I either scale back or freeze where I can.
Yes would be nice 😊🙋🏻♀️ thanks for the info
Many greetings from Denmark! Thank you for your delicious recipes! Your recipes provide great ideas for dinner!
My pleasure 😊 greetings to Denmark 🙋🏻♀️
Very entertaining I'm a chef I'm from Florida
Great! 🙋🏻♀️
Which area are u staying?
Delicious
I'm watching you from malta europe.I simply love your cooking.Please can you tell me why you use half cooked half raw mince ...thank you
Ah yo soy peruana pero vivi en Miami hace muchísimos años
so yammy
Hello from Singapore..love all ur videos..hope to try this recipe soon…👍👍
From Austria, mostly cook for 2. Sometimes for 6/8
Lovely food
Thank you
Thanking for sharing this kofte recipe! Interesting how you did not use all the raw meat when frying with onion. Is it to hold the rice together with the meat or is it just the method of cooking it. Can not wait to try it! Greetings Aysenur, I always look forward to your videos. God Bless you . Just keep them coming ❤️😘🇲🇹
My pleasure! Yes it is a method and help to bind to kofte mixture as well. And gives a different texture together with cooked minced meat and rice 😊 greetings from Istanbul
hello to lovely chef
cheers , yummy food 👌👌👌🍃🥀🍃
🙏🏼🙏🏼🙏🏼🥀🍃🥀🍃🥀
Descubrí tu canal hace unos minutos ya voy por el tercer video gracias 🙏 por tan Rivas recetas.
¡Bienvenido y disfruta! 🤗
delicious
I am from Pakistan 🇵🇰 and I also cook your recipes for four people and with same quantities
Watching from Wales 🏴💝🇹🇷
I usually cook for 5 people. But I love to double, triple or even quadruple recipes and either freeze them or serve the next day...
I would be interested in more of your salad recipes/salad dressing ideas please. I always do the same old
salad and vinaigrette and it's a bit boring😅...
Also any ideas you have to keep the food budget under control would be great. Like you I think we have a bad case of inflation and supply issues here in the UK thanks to Brexit 😛
Take care, thank you for the great videos and I wish you all the best.💖
They are having a worse inflation than us in Europe! (I'm Italian, but we're feeling that too) I saw a reportage and some prices triplicated in the last weeks. As for the vinaigrette, you might try a combination of mayo, lemon and apple cider vinegar if you like mayo, or you can substitute it with greek yogurt (and maybe add a drop or two of olive oil). Otherwise I think lemon, oil, garlic, mint and fresh ginger is great too.
@@Neerepha Great ideas. Yes it seems to be worse. Thought we deal with more than the rest of the European countries thanks to the total non sense called Brexit... Here heating prices are through the roof and some of the food prices are 50% or more than they were a year or two ago. The government says it is a few percent but that is not what you see in shops and with no rise in income for most people it is a disaster here... I hope we can reverse that mess soon and put a government with some sense in place the current clowns are a sad nightmare...
Hi Rose, in Turkish recipes we don’t have vinaigrette recipes. It is mostly only olive oil, lemon juice. Sometimes we add pomegranate molasses, or sumac powder also makes it nice 😊
Thanks Luinmir for ideas
Hello from NY
Thank you for another very interesting recipe. I’m assuming that you don’t use all raw meat in this köfte is due to the cooking method. I’m curious how this changes the texture of the finished meatball -how is it different? Also, I think mint just belongs in this dish and can’t imagine skipping it.
You’re welcome 😊 yes raw meat binds everything together and taste of the kofta or meatball while cooked minced meat and rice give another texture and flavor to it
From San Diego cooking for two people
DAs looks very tasty again! Directly into my recipe collection
Ailece severiz çok doyurucudur ellerinize sağlık
teşekkürler Elif hanım 🌷
Cooking your beautiful food for 2-6 people, from Montreal, Canada 🇨🇦
Great 😊 thanks
🥰👌🏼
Make me hungry
Hi can we cook it in the air fryer?
U can try bread crumps for coating instead of flour
M kmzor hon mera waqt kmzor h lekin mera Kuda to kmzor nhi h 🤲🤲🤲🤲🤲🇵🇰🇵🇰🇵🇰
I always serve lady thighs with a lemon sauce.
Thank you so much.
I want to ask you, why some of you ground meat was fried before mixing with the rest of the meat? 🤔
Thanks for the recipe 💝.
That's the trick of the recipe :) It gives a different taste and texture
@@TFT interesting. Thank you 😊
I would love to see how to make a real chicken breast pudding dessert. I love your recipes. Thank you from San Francisco
Hopefully I’ll try 😊
Kadunbutići❤
amazing recipe 😋😋😋😋
I'd love to see the pasta recipe
I am from Malaysia!!!
Look delicious recipe 👍
👌👍😋😋😋🌹
HI I am from Malaysia, planning to go toIstanbul again with my Family by August end of Sumer 2022, was hoping we can meet in Istanbul ...please advise
you can mail me nuraltan @ gmail com
@@TFT AlhamduliLLah , will email you soonest as possible, keep up the great videos
Hi from Australia! I cook for 2, but I love cooking for 4, so I can have leftovers for another meal already prepared.
Indeed! 😊🙋🏻♀️
Salam ayse. Cn u recomnd room/ aprtmnt for rent nearby yr area, walking distant for a month maybe.
Planning to walk around n eat like u in small cafes n bazaar. So tht its safe to just stroll around. Hopefully whn it gets cooler late summer. Plz advise me tq. I have been in istnbul few times so its nt tht hard for me but before i just stayed in hotels.. this time wnt to stay longer..
Tq.. noor maleyzi
Check the areas near metro, if you don't drink stay away from Kadiköy where there are mostly pubs. Uskudar maybe? or Fatih. My area is close to center and doesn't have metro yet.
@@TFT tq sis.
Great n easy recipe can we replace rice with boil potato it's looked like mince nuggets 😋should try it both pudding n kebabs 🤩😍
Never tried with boiled potato, but you can use grated raw potato. I have a similar method check my channel
Canada, for 4 people
Iowa usa
Hello Miss Aysenur,
I am Imrul Quies from Bangladesh and I am following you in CZcams since last 4 years. Several times I commented on your video and got some love react and reply also.
I am coming to turkey and stay 15 days in Istanbul.
As a fan, follower and brother I want to meet with you. Please consider my request.
Egarly I am waiting for your reply.
Regards
Imrul Quies
Bangladesh
I'm waiting to try new recipe canım..lots of love from india..
Jazakallahu khayra! Shukran! Do you know how to make Tavok Sote? There is a story about it. Turkish chicken stew. We Love You!!!
Thank you Tabassum! I have tavuk sote I think on the channel. I don't know the story? LEt me check and if I don't have I1ll share hopefully