Erin, I think it would be an interesting idea to every once in a while have viewers submit some of their favorite family recipes and have you make them!
Decided to try the Panera Chicken & Rice soup recently then looked online to see if there was a copycat recipe. Glad that there was and is pretty simple to make as well. I used half-and-half and Rice A Roni chicken flavored rice. Soup got thick fairly fast once all together and prep time aside, it took an hour, maybe less on the stove. Thought it was pretty good.
Favorite fall recipe? Chicken and dumplings. Like the straight old fashioned only chicken and dumplings with none of the healthy veggies, chicken and dumplings goodness. I used to sit in my grandmothers kitchen and roll out dumplings all morning while she had huge pots of chicken broth simmering, then while it was cooking we'd go pick the last of the blackberries for cobbler and make dessert. I'm feeling really southern right now lol
Favorite cold weather recipe you ask? My Grandma Ginny's Meat Dumplings! Seriously.. THE BEST THING EVER! Make broth in 8-10quart stockpot with 3-4 lg bone-in chicken breast, 1 onion cut in half, 3 celery stalks cut in half, handful of baby carrots, salt & pepper to taste. Add water until pan is 3/4 full, bring to boil & then reduce heat to a slow boil or simmer until chicken is cooked through. Remove chicken, remove skin & bone & shred (keep in fridge until later). Strain broth to remove all veggies & return broth to pan. Next make 1" meatballs using 1lb of hamburger, half a small, diced onion & salt & pepper. This will usually make between 25-30 meatballs which is plenty for a very large batch! Dough: 4 eggs 6Tbsp melted butter 3c flour 1/2tsp baking soda 1tsp salt *Beat egg, blend in 1/2c flour. *Melt butter, allow to cool before adding to eggs so not to cook the eggs. *Add soda, salt & remaining flour. Mix well & form into 2 balls. *Roll out very thin, about 1/8 thick & cut onto approx 4" squares. *Wrap around balls & put into slow boiling chicken broth. *Let cook at least 1hr, until balls are cooked through. *Add chicken back to broth to rewarm before serving.
I lived in the US for almost a year & fell in love & mostly lived on Paneras Black Bean soup & Olive Gardens minestrone soup & house salad now back home in the UK I crave these so much & want to go back so I can have then ☺️
My favorite soup/fall comfort food is potato soup. I especially love loaded potato soup, with all the fixings that would be on a loaded baked potato. Delicious.
This is awesome! And with the beyond meat "chicken" brand strips, Uptons traditional setian, pre-baked marinated tofu cut into cubes, and veggie stock options, and Earth Balance vegan butter I can totally make this. I can make this faster by using my rice cooker. And using frozen mixed veggies and frozen chopped onions, thank you Erin for the yummy recipe. oh, for the seasoning I'll add some onion powder, garlic powder, pepper, ground cumin, and some dried parsley.
Not sure if Adam is lactose intolerant but lactose does not cook out ..this soup looks amazing. I'm gonna have to try it. It helps me that it is lactose free. . My favorite cold weather foods would be chicken and rice soup which is why I am here for the first time.
Brittany Kostecka I thought it was way easier to use rotisserie chicken! The first time I tried it I felt like I was doing too many things at once so it's great to just have some chicken already made (and extra juicy and flavorful) like a rotisserie chicken. Don't skimp on the garlic either. Other than that I haven't tweaked anything! If you think of it come back to these comments whenever you've msde it and let me know how you liked it!! 😉😊 Happy cooking!
My mom's white chicken chili is my favorite thing ever. It's a croc pot recipe, and I could eat it everyday. I really like including cheese to the croc pot because it melts nicely, but with it is perfectly fine without it so Adam would be able to enjoy it too.
My mums famous soup that she makes every year , have no idea what it's called , but we always make it once a year because it dies take a lot of time . But it's amazing
Hi!! Will try your wild rice creamed chicken soup w/coconut milk. A super quick & easy soup recipe that I often crave any time of year was one my mom used to make. It is just canned stewed tomatoes with tiny meatballs. You mix ground beef w/salt & pepper to your taste, no bread crumbs, no egg; just ground beef w/salt & pepper. Hand roll small meatballs approx. 1/2". Drop in pot of simmering stewed tomatoes. Cook about 8-10 minutes. Depending on amount of tomatoes & meatballs; add a pat of butter when done: serve!! Doesn't get much easier than that Njoy w/buttered italian or french bread. 😎😎😎😎
" IDK...like....maybe a tablespoon or something like that....IDK..." That Elyse precise measurement tho....lol. Also, I love the way she says "sprinkle"...."sprankle".....so flippin cute.
It sounds good, but being dairy-free, if I use unsweetened coconut milk, will this soup have a coconut flavor? I hope not, because it sounds so soothing and delicious. Please reply if you can.
My favorite fall recipes are butternut squash soup, butternut squash raviolis, and butternut squash & white cheddar & sage mac n cheese. Sooo basically anything with butternut squash in it lol
I love having beef stew..and it's so easy to make. You could literally just throw in beef, carrots, onions, potatoes, beef stock, tomato paste, and seasonings in a slow cooker. Done.
HEY ERIN, Adam loves this so much, and he loves corn... you could double the recipe and to half of it; add some spices like cumin & oregano (or taco seasoning), a can of those diced fire roasted rotel tomatoes, a can of corn and serve it with cubed avocado and tortilla chips to turn “leftovers” into a whole new recipe: Mexican Chicken & Rice Soup! 🍗🍚🌶🌽🍅🥑🌮🍲
Erin, I think it would be an interesting idea to every once in a while have viewers submit some of their favorite family recipes and have you make them!
I just finish making it and my God!... so good. Thank you 💕
BLESS YOU ERIN FOR THIS RECIPE
I loooove Panera's broccoli n cheddar soup!😋
Decided to try the Panera Chicken & Rice soup recently then looked online to see if there was a copycat recipe. Glad that there was and is pretty simple to make as well. I used half-and-half and Rice A Roni chicken flavored rice. Soup got thick fairly fast once all together and prep time aside, it took an hour, maybe less on the stove. Thought it was pretty good.
I have been trying to find a good recipe for this for such a long time!!!! Thank you!!!! 😭
Can't wait to try this..
Adam cracks me up! He loves that soup. You guys are the most precious couple!
I just went to the store to buy all the stuff to make this next week when it cools off. Looks amazing, I really enjoy your cooking videos!
Favorite fall recipe? Chicken and dumplings. Like the straight old fashioned only chicken and dumplings with none of the healthy veggies, chicken and dumplings goodness. I used to sit in my grandmothers kitchen and roll out dumplings all morning while she had huge pots of chicken broth simmering, then while it was cooking we'd go pick the last of the blackberries for cobbler and make dessert. I'm feeling really southern right now lol
I love how Adam loves this soup soooooo much 😂❤ Looks like a great recipe, can't wait to try this!
Love it!!
Favorite cold weather recipe you ask? My Grandma Ginny's Meat Dumplings! Seriously.. THE BEST THING EVER!
Make broth in 8-10quart stockpot with 3-4 lg bone-in chicken breast, 1 onion cut in half, 3 celery stalks cut in half, handful of baby carrots, salt & pepper to taste. Add water until pan is 3/4 full, bring to boil & then reduce heat to a slow boil or simmer until chicken is cooked through. Remove chicken, remove skin & bone & shred (keep in fridge until later). Strain broth to remove all veggies & return broth to pan.
Next make 1" meatballs using 1lb of hamburger, half a small, diced onion & salt & pepper. This will usually make between 25-30 meatballs which is plenty for a very large batch!
Dough:
4 eggs
6Tbsp melted butter
3c flour
1/2tsp baking soda
1tsp salt
*Beat egg, blend in 1/2c flour.
*Melt butter, allow to cool before adding to eggs so not to cook the eggs.
*Add soda, salt & remaining flour. Mix well & form into 2 balls.
*Roll out very thin, about 1/8 thick & cut onto approx 4" squares.
*Wrap around balls & put into slow boiling chicken broth.
*Let cook at least 1hr, until balls are cooked through.
*Add chicken back to broth to rewarm before serving.
HTK Vlogs This sounds amazing. I'm going to make this!
I'm simple so chicken noodle is my favorite. This looks really good. I might have to try this
you two are adorable and I love the recipes you do 💕
I sure am going to try this.😋😋😋
Definitely started to get cold in Colorado going to definitely make this tomorrow night!!
Just finished making this gana try in a few Cant wait
Love love love all the recipes you post! This one looks great, can't wait to try it :)
I can’t wait to try this!!
You are the coolest. Thank you for the recipe!
I am so glad you say soup season! I had made a post on facebook in August about soup season!
Looks good
Can't wait to make this!!! Sounds so yummy!
OMG, Erin you are a living doll. Thanks for the recipe. ❤
I lived in the US for almost a year & fell in love & mostly lived on Paneras Black Bean soup & Olive Gardens minestrone soup & house salad now back home in the UK I crave these so much & want to go back so I can have then ☺️
Squash soup is amazing I made that last year!
OMG! It looks wonderful. Keep up the good work may God bless you and your family.
I made this last night for my husband and we both loved it. :) Thanks!
So glad I saw this before my shopping day!!
My favorite soup/fall comfort food is potato soup. I especially love loaded potato soup, with all the fixings that would be on a loaded baked potato. Delicious.
Spaghetti and meatball soup is my favorite soup to make. I just have to say I LOVE seeing you and Adam together. You two are so adorable!
This is awesome! And with the beyond meat "chicken" brand strips, Uptons traditional setian, pre-baked marinated tofu cut into cubes, and veggie stock options, and Earth Balance vegan butter I can totally make this. I can make this faster by using my rice cooker. And using frozen mixed veggies and frozen chopped onions, thank you Erin for the yummy recipe.
oh, for the seasoning I'll add some onion powder, garlic powder, pepper, ground cumin, and some dried parsley.
Great recipe. I would love to watch you make the squash soup. I was just searching for copycats this weekend.
My go to things for fall is chicken noodle soup (my nana recipe from scratch) chili and beef stew .. omg now I need to go make soup
My favorite fall recipe is pumpkin log! Super thanksgiving like and amazing! You can make and freeze for later too.
How can anyone not want to try this after Adams taste test?? It looks delicious!
Not sure if Adam is lactose intolerant but lactose does not cook out ..this soup looks amazing. I'm gonna have to try it. It helps me that it is lactose free. . My favorite cold weather foods would be chicken and rice soup which is why I am here for the first time.
You look like wynonna rider! But with a southern accent! I promise it’s a compliment!! ❤️❤️❤️
our fav is corn chowder (Old Mill TN rest copycat) with a ham sandwich perfect snow day dinner
Yummy
Chicken enchilada soup is my favorite soup to make, but I'm definitely going to try this recipe.. Looks Delish!! 🙂
I really love your video
I love his personality 😍
You should try Copycat Olive Garden Chicken Gnocchi soup! It's sooo good and I also love White Chicken Chili! Yummmmo!
Do you have a copy of that recipe. My favorite soup at Olive Garden.
Brittany Kostecka, yes! Here is the link! Hope you love it!😉 pinterest.com/pin/24910604165613823/?source_app=android
I pinned it to try very soon. Did you do any tweaking of the recipe or have any tips
Brittany Kostecka I thought it was way easier to use rotisserie chicken! The first time I tried it I felt like I was doing too many things at once so it's great to just have some chicken already made (and extra juicy and flavorful) like a rotisserie chicken. Don't skimp on the garlic either. Other than that I haven't tweaked anything! If you think of it come back to these comments whenever you've msde it and let me know how you liked it!! 😉😊 Happy cooking!
“That whole pot would take me like two-three days” then my fat butt is over here like really I would finish that in like 1 hour 😭😭
Off topic question: what pot/pan set do you use?
God love ya! Looking forward to making this.
My mom's white chicken chili is my favorite thing ever. It's a croc pot recipe, and I could eat it everyday. I really like including cheese to the croc pot because it melts nicely, but with it is perfectly fine without it so Adam would be able to enjoy it too.
Paneras autumn butternut squash is my all time fav!!! Make that one please!!
White bean and kale soup is a new favortie...
My favorite soups to make in fall are Mexican cheese soup, and chicken barley chili!
I make beef veggie soup and I make potato soup. So good I think I am going to have to make this soup too 😍
You are wonderful. Love your channel. Thank you for this recipe! I will be making this!!!! Can you tell JoshuaDTV he is missed??
Man-0-man that soup looks good!!!
You are the cutest, Erin! Love your videos!
My fave is Panera's Autumn Squash soup! ♡
My mums famous soup that she makes every year , have no idea what it's called , but we always make it once a year because it dies take a lot of time . But it's amazing
With soop yum yum yum!!!
That is my favorite soup.
Hi!! Will try your wild rice creamed chicken soup w/coconut milk. A super quick & easy soup recipe that I often crave any time of year was one my mom used to make. It is just canned stewed tomatoes with tiny meatballs. You mix ground beef w/salt & pepper to your taste, no bread crumbs, no egg; just ground beef w/salt & pepper. Hand roll small meatballs approx. 1/2". Drop in pot of simmering stewed tomatoes. Cook about 8-10 minutes. Depending on amount of tomatoes & meatballs; add a pat of butter when done: serve!! Doesn't get much easier than that
Njoy w/buttered italian or french bread. 😎😎😎😎
Lemon chicken soup is my favorite ❤️
I love taco soup and Mexican corn bread this time of the year
My favorite soup is the Panera's Broccoli Cheddar Soup! My Mom makes it all the time from scratch.
You should do a copy cat bread bowl! Awesome way of serving soups and dips! My boyfriend and i love going to Panera for the bread bowl soups.
Favorite soup is Italian Wedding soup sooo yummy :D
Amazing! Into the video 10 seconds and already in love with you!
Your kitchen set up and everything reminds me of Nikki's tasty Tuesday.
Wow that looks so good, now I am hungry love u Erin u r the best cook ever
" IDK...like....maybe a tablespoon or something like that....IDK..." That Elyse precise measurement tho....lol.
Also, I love the way she says "sprinkle"...."sprankle".....so flippin cute.
We don't eat cooked celery so I wonder if you could add corn?
I love you!!
It sounds good, but being dairy-free, if I use unsweetened coconut milk, will this soup have a coconut flavor? I hope not, because it sounds so soothing and delicious. Please reply if you can.
My mom's broccoli cheese soup hands-down . And sometimes she puts it in a bread bowl it's the best thx mom
WONTON SOUP!!!!!!
7 maressss OMG Seafood Mexican soup to die for
I would like it If you would make homemade biscuits. I have made so many recipes, but never can find one that I love
My favorite soup is my family’s hambone soup😍😍😍
Panera’s French onion soup!!!
You should do chicken and dumplings! Yummyyy
My favorite fall recipes are butternut squash soup, butternut squash raviolis, and butternut squash & white cheddar & sage mac n cheese. Sooo basically anything with butternut squash in it lol
Ohh and for sweets, I love making homemade pumpkin peanut butter cups!
I love a good beef stew ❤️
I make an awesome chicken corn chowder
Can you make a copycat Panera broccoli cheddar soup??? Please it's my favorite
Homemade chicken noodle or chicken barley soup. Nom nom nom
Woooo love yoooou
I love having beef stew..and it's so easy to make. You could literally just throw in beef, carrots, onions, potatoes, beef stock, tomato paste, and seasonings in a slow cooker. Done.
Broccoli, cheese soup with cornbread. :-)
HEY ERIN, Adam loves this so much, and he loves corn... you could double the recipe and to half of it; add some spices like cumin & oregano (or taco seasoning), a can of those diced fire roasted rotel tomatoes, a can of corn and serve it with cubed avocado and tortilla chips to turn “leftovers” into a whole new recipe: Mexican Chicken & Rice Soup! 🍗🍚🌶🌽🍅🥑🌮🍲
my fav soups are Caldo Tlalpeno, Pho soup and Tortilla Soup
You should try to do the toscana soup from Olive Garden it's delicious 😋
Ive made the copycat, it was amazin. Used Natasha in the Kitchens version with the addition of oregano
I feel you I have been the dishwasher of my dishes many times but that’s how us Southerners are
❣ More videos..
loaded baked potato soup!
I’m not a big soup person 😬 but I love to make apple cinnamon muffins!
This soup is bomb AF. Used whole milk though. We ain’t fancy enough for almond milk.
Chili 😍
U should do cockpots recipes
Tortilla soup?
Broccoli cheddar soup😋