BBQ with Franklin: Beef Ribs
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- čas přidán 10. 11. 2014
- Y'all ready to learn how Aaron Franklin makes beef ribs? Join KLRU and Aaron to learn step by step.
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The only Skinny cook that I'll trust
Harry soo. Check his vids out
He’s not that skinny tho
@@austinp0rk46 I agree, he's got a bit of a ponch, and a couple moobs.
@@dabearcub Upvoted for fat fuck and BBQ noob.
@@rschaffer86 You’re a true gentleman.
Made me step out of my comfort zone.As a native New Yorker I am now becoming well known by my friends as the guy that can smoke. I made these awesome ribs and if you didn't make it look so simple I probably wouldn't have tried. I look forward to more videos in the future!
In BBQ Camera mount, loving it!
Aaron is great in front of the camera. He acts like he really wants you to learn, not like so many with their secret rubs and sauces.
I watched something before that said that the bbq pitmasters will all tell you their trade secrets but laugh at you because its still an art that they have mastered.
I've done this recipe several times, always a huge success! Thank you.
Man I can't wait to try this at home! Over the summer I waited in line for over 5 hrs to try the beef ribs and they were amazing! Really like the best thing I have ever eaten in my 35 years on earth!!
We hope the experience was worth the wait - TeamBBQwF
If you want to add another bucket list place. Hutchins BBQ in McKinney Texas is ridiculous as well.
@@myrealname2022 also red lobster In Visalia ca
I thought his beef ribs were better than his brisket, and that's saying something! Kudos Aaron!!
I did these this weekend and wow seriously one of my favorites now.
Just tried Beef Ribs for the first time, following this video the whole way. Turned out perfectly! Thank you Aaron!
The man is running one of the best BBQ places ever in a BBQ-crazy nation, and is making millions while at it. Salute to you sir!
Wow. I can't believe how good these beef ribs taste. I went in with some doubt with such a simple rub, but that all vanished after my first bite...simply amazing. Thanks so much for this video.
Happy we could help Richard - TeamBBQwF
hello how do you keep the smoke "Clean"? Because I don't want to start smoking meat for the first time and then suddenly not know what to do with black nasty smoke.
Why would you doubt a simple rub when you are listening to the man who has the title of making the best BBQ in the US.
Salt and pepper is the true Texas beef rub. It is all you need. The bark tastes great, it doesn't need chili powder on it.
Approximately, How often do you need to add wood to the fire to maintain at the desired temperature for this type of smoker? Is it the type of fire you can just leave for 5 hrs like other smokers?
He's hilarious in every video. I wonder how many takes he does of each segment? Seems like a good dude to sit around, have some beers and bbq with
Gonna try my first beef ribs this weekend, following your instructions! Thank you for all your videos. I bought your book too!
This is the easiest recipe I have followed and it was simply spectacular. These are amazing.
I love that he’s not secretive about his method, but instead encourages you to try it by showing you and giving you loads of tips. It’s very refreshing!
Texas bar b q isn't really all that hard but it sure takes alot of time, dedication and some passion for good bbq
@Big Daddy Rikka thats nonsense. Repetition is art.
Yo Aaron Franklin... Northern California checking in.. Thanks for the simple to follow videos..
really happy to see a new update from you, been bulking on my own pulled pork for 2 years now because of you ;)
#BBQbulk - TeamBBQwF
BBQwithFranklin no more vids I suppose, this saddens me.
Oh great! Now I want me some beef ribs. Nice cook.
I've seen this one about 50 times and i love it!!
Greetings from Mexico!
I'm from the Philippines and just by watching your BBQ makes my jaw drop❤️🇵🇭
Been a fan of yours for years!!! 👍🏽 always good stuff!!
I’ve been told my bbq is better than the places in my home town and I’ve been studying your methods love watching your videos and attempting to make what you make love it
These look so good! Beef ribs are my favorite, even more than the pork. I've only seen the back ribs though, not the real thick kind (so far). Simple seasonings are great for them, though I can't use a lot of pepper myself. Usually it's salt and a smidge of garlic on them, or a smearing of hoisin sauce before they go under the broiler.
Thank you Franklin! Went there for the First time last Thursday and it was Amazing.
Beef ribs are my favorite, nice job!
Texas all the way Franklin!!
Franklin, thank you for your inspiration!
I did beef ribs once this way after watching the video and they turned out awesome! I think the hardest part is just getting the butcher at the store to understand what kind of beef ribs I'm looking for, but once we got that worked out the rest was easy. Getting ready to do two slabs of four bones for tomorrow's dinner! Thank you Aaron!
MAN I can relate. I used to buy a quarter of a cow and I bought extra ribs with the purchase- TWICE. I never got these. I don't know what I got but it wasn't plate ribs!
Johnny, the 4 bone variety is actually from the short rib… still amazingly delicious. Plate ribs come as a 3 bone section… and cost significantly more. I’m in the Nashville area, and no supermarkets, nor Sam’s or Costco sell plate ribs.
Well I bought my cow alive and did the killing and butchering and now I have my beef ribs the way I want it and don’t rely on someone else.
Franklin's master class ads are the only ones I can bear to watch. Most of the others just come off as self-important and arrogant, but he's just got this nicely casual sort of down-to-earthness.
Now I have to try this again, last time I think I cooked mine to long. excellent, thanks for doing this.
BBQ is often about trial and error. Aaron would happily admit that he wasn't born a BBQ genius. - TeamBBQwF
but our errors still taste pretty good. thanks for replying.
I've watched several of your videos, very informative especially on the cooking temps and times. I was wondering if you occasionally use more then salt and pepper and if so what are your favorite blends.
I just tried out my new Kamado Joe. I tried 6 different experiments on the same batch. My hat off to Franklin! Your way wins. The ribs are amazing.
I love Aarons style. Facts, short and sweet.
Great! Best regards from good old Deutschland!
Grazie per condividere la tua tecnica!
I love pork but smoked beef has a place in my heart and on my plate. Smoked beef is just an amazing thing. Thank god for beef
Some of my favorite things to eat. Thanks.
Excellent video as always Franklin. Yum
Thank you Smokes! - TeamBBQwF
Love these videos, by the way what kind of smoker is the small one on the beef rib video?
Awesome tips Franklin... TY !
Your very inspiring my friend!! I have a question for you, do you crack your own pepper or do you get it from a spice house? Keep the videos coming!!
It would be nice if you cut into those ribs at the end to give us an idea of what the finished product looks like done. And someone tasting it is always a nice touch. Otherwise, great little video.
Looks soooo good, Aaron. Amazing.
We love cooking large racks of beef ribs here in E P TX...Nice ribs..! My Favorite..!
I love the videos, and the TV show also. teambbqwf rocks.
love his videos
You are my idol Aaron!
Looks great and simple. Will give this a shot this weekend
Much higher temp than our standard BBQ advice. I'll have to give this a try for sure.
Simple and easy to follow!
Picked up some beef ribs for tomorrow! Can't wait to start cooking! Went crazy when I saw you in the movie Chef. Definitely had to educate some people around me about what you're all about! Cheers from Oregon
Aaron Dr. Hey I'm in Oregon as well. I'm a transplant that just moved here from Austin. My neighbors are going crazy smelling the goodness from my smoker every weekend. Some of them are even asking me to show them how to BBQ
The legend of bbq history himself
Franklin, you rock!
We appreciate you Sig - TeamBBQwF
Thanks man! Love your vids. You gain a sub!
i love his smoker grill. wonder where i could get one like franklins
AWESOME! MY go to everytime!!!
Your food looks amazing!
Great Cook
I love beef ribs but it's hard to get good ribs with a lot of meat on them around here.
Guess I have to move to Texas.
Go to your butcher or grocery meat dept. and ask for 1/2 a rack of beef short ribs - not cut into individual pieces. You're probably used to buying beef back ribs, which are notoriously short on meat and long on bones.
As Bill said .....too often people look for beef ribs which have almost no meat on them...you want a plate or just ask for uncut short ribs "english style" any good butcher will know what you're asking for.
Carlos Gregory
Bill and Carlos, thanks for the guidance on how to acquire these beef ribs.
Hey Backyard,
Not sure if you have a Restaurant Depot near you, but the one I shop at in New Jersey has nice short ribs for around $4/lb. They come in packs of 16 ribs (4x4) and are usually around 15-20lbs a package. DELICIOUS!
There is but ours is B2B only and not open to the public :o(
I cooked 2 racks of beef ribs yesterday using your tips on my Big Green Egg. They came out great, and the only difference was that it took 3hrs and 1hr to rest (total: 4).
Now I know what im cooking this weekend.
I picked up some beef ribs at the butcher today. Going to put them on the Weber kettle (snake style) tomorrow. I'm shooting for dinner at half time during the Packer/Seahawk game. Go Pack Go. Thanks Aaron.
I’ll be travelling from Canada in October for ACL and this will definitely be one of the main stops I make while there.
Can’t. Wait.
growing up as a kid in SoCal the only beef ribs i knew were cheap back ribs that were tough and barely had any meat on em. It was life changing when I tried some proper smoked plate ribs.
Love your work sir
Great information about beef ribs. Want to try it
Dude your the shit it's so easy to follow your instructions thank you for donning what you do
He makes it look so easy
Muy bien Aron, excelente maestro. Te sigo en tu canal , ya le di Like..
Saludos desde Piedras negras Coah.
Great video!...I especially enjoyed your smoker trailer build out of a 250 gallon propane tank, that was cool man?... You should build em to sale, I'd buy one..
Here I am at 2:30 in the morning broke and eating a Banquet Chicken Pot Pie. Least I have food that counts.
Ain't nothing wrong with banquet pot pies!
you are the god of bbqing!
Great stuff sir!
Looks like a good place to go trail riding on a dirt bike
Can't wait to try these, my freezer is full of pork just now. Big cook coming up. Question, did you only spritz once?
Bucket list. Get to Franklin BBQ.
Gonna have to share this with my wife.
Heey i really do love you´r BBQ videos, can´t you pleas do a video about pulled beef? i could not find it when i searched.
Gonna Experiment on it my self soon and would love to se your Texas version
You’re awesome Frank I love you
looking yummy
what about a regular grill, it doesn't have the end part that u have for wood. mine has a tray that u can lower down and up. So, can u still smoke with it? like making sure your coals are even . thanks. love ur video brother.
Hay,man you are getting me to go to Texas just to eat your BBQ
i liked the brisket videos but i knew i liked these when you used louisiana hot sauce, one of my favorites (which includes about 20 hahaha)
I need do make these soon. Hard to find around here.
Yes! Beef ribs! Absolute favourite ribs. Made me a very happy Englishman.
Damn!!! I read somewhere you had to remove the fat cap. So I did. I also wrapped it around 160 internal temp. Really wish I saw this before 7am today 7/4/2020
Would you ever consider wrapping them halfway or just leave them on for the whole cook?
This dude is a cross between Jermaine from Flight of the Conchords and Andre from The League
I never thought about Jemaine before lmao perfect
The Man!!!!
big beef ribs. the best bite in BBQ!
These cooking times are crazy lol. By the time I finish cooking everyones gone home
Bbq Mexican italian my favs
Those ribs look fantastic..I love barbeque but do not have anything like this in my country..imagine travelling all the way to america just for food like this..I hope its worth it!!!
how many times do you spritz it? only one time is enough? thank you for teaching us - SP/Brasil -- PS: this video still GOLD
Verry nice, now all i need is some lone star!
Jorge Lopez The National Beer of Texas
NEED MORE VIDEOS!!!!!
They look super tasty, hope mine turn out as pretty 👍
Love the series!
What thermometer are you using?
TheWanderingTaiterTots thermoworks
What did you used to spray on the ribs is that just water wouldn’t hurt to use beef broth or bone stock going to try some this weekend on a pellet smoker
Franklin looks like Johnny Knoxville and Steve-o's lovechild. . . . . . .
More like Jemaine Clement's twin brother lol
I always thought a little like Zachary Quinto from American horror story
More like Johnny Knoxville and Seth MacFarlane
this comment is literally on every video of his....
looks like the love child of moose menon
Is it wrong that I re-watch this video at least once daily?
i watch it daily,,, so your right
What's wrong is that you're the only one doing that
WHY DIDN'T HE EAT IT!!!!! I WANNA SEE THAT RIB TORN APART!!
I got so triggered when he just left it sit on the table and didn't eat it lmao
He’s a subversive vegan who exploits true - to- design carnivores for profit. Vegans are abberrations or for want of a better term a “ rotten limb” on the tree of human life.
Sahil- It has to rest for about 45 min to 1 hour. He'll be back to eat some.
@@6977warrior1 no Wayne is correct. Franklin is part of the secret vegan plot to complete Thanos's vision by teaming up with George Soros, the gays, and lizard people to secretly destroy all conservatives and turn the frogs gay.
Source: Alex Jones's drug addled mind
He was being merciful to us watching!