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Unique Crispy Katori Chaat Recipe | Quick and Easy Recipes | Divine Khana
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- čas přidán 4. 04. 2023
- Ingredients in Spanish
harina para todo uso (1 tazón)
harina de arrurruz o maíz (2 cucharaditas)
sal blanca
Añadir un poco de agua (media taza)
déjalo reposar durante 10-15 minutos
mantener a fuego medio
papas hervidas ( 2,3 )
Garbanzo blanco hervido (1 bol)
media cebolla
medio tomate
salsa verde
salsa de tamarindo
Chile verde
chaat masala (1/2 cucharadita)
polvo de mango seco (1/2 cucharadita)
chile rojo en polvo (1/2 cucharadita)
jugo de limón (2 cucharaditas)
Cuajada
granada
fresas
Ingredients in Portuguese
farinha de trigo (1 tigela)
araruta ou farinha de milho (2 colheres de chá)
sal branco
Adicione um pouco de água (meio copo)
deixe descansar por 10-15 minutos
mantenha a chama média
batatas cozidas (2,3)
Grão de bico branco cozido (1 tigela)
meia cebola
meio tomate
molho verde
molho de tamarindo
pimentão verde
chaat masala (1/2 colher de chá)
pó de manga seca (1/2 colher de chá)
pimenta vermelha em pó (1/2 colher de chá)
suco de limão (2 colheres de chá)
coalhada
romã
morango
Ingredients in Arabic
طحين لجميع الأغراض (وعاء واحد)
أروروت أو دقيق الذرة (2 ملعقة صغيرة)
ملح أبيض
أضف بعض الماء (نصف كوب)
اتركه يرتاح لمدة 10-15 دقيقة
حافظ على شعلة متوسطة
بطاطس مسلوقة (2،3)
حمص أبيض مسلوق (وعاء واحد)
نصف بصلة
نصف طماطم
صلصة خضراء
صلصة التمر الهندي
الفلفل الأخضر
شات ماسالا (1/2 ملعقة صغيرة)
مسحوق المانجو الجاف (1/2 ملعقة صغيرة)
مسحوق الفلفل الأحمر (1/2 ملعقة صغيرة)
عصير ليمون (2 ملعقة صغيرة)
تخثر
رمان
Ingredients in French
farine tout usage (1 bol)
farine d'arrow-root ou de maïs (2 cuillères à café)
sel blanc
Ajouter un peu d'eau (une demi-tasse)
laisser reposer 10-15 minutes
garder à feu moyen
pommes de terre bouillies (2,3)
Pois chiche blanc bouilli (1 bol)
un demi oignon
demi tomate
sauce verte
Sauce tamarin
piment vert
chaat masala (1/2 cuillère à café)
poudre de mangue séchée (1/2 cuillère à café)
poudre de piment rouge (1/2 cuillère à café)
jus de citron (2 cuillères à café)
fromage blanc
grenade
des fraises
Thanks for watching
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#katorichaatrecipe #uniquerecipes #quickandeasyrecipes #divinekhana #uniquerecipes #divinekhanarecipes #katorichaat
Check Description for Ingredients in Spanish, portuguese and Arabic
En français vous n'avez pas mis dans ce cas je ne pourrais pas m'abonné et vous suivre car je n'y comprends rien 😅 et si vous aurez activité dans la vidéo traduction en français comme beaucoup youtube ur serait été au top 👌
Français ???
@@lilouhb1641 I don't know French so I can only give you ingredients in French
@@lilouhb1641 farine tout usage (1 bol)
farine d'arrow-root ou de maïs (2 cuillères à café)
sel blanc
Ajouter un peu d'eau (une demi-tasse)
laisser reposer 10-15 minutes
garder à feu moyen
pommes de terre bouillies (2,3)
Pois chiche blanc bouilli (1 bol)
un demi oignon
demi tomate
sauce verte
Sauce tamarin
piment vert
chaat masala (1/2 cuillère à café)
poudre de mangue séchée (1/2 cuillère à café)
poudre de piment rouge (1/2 cuillère à café)
jus de citron (2 cuillères à café)
fromage blanc
grenade
des fraises
@@lilouhb1641 ⁰
Wow!!! Looks crispy n delicious!!
Thanks a lot
Sooooo Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👌👌 Great job well done 👍👍👍
thank you so much
Beautiful perfect katori yummy chat mouth 👄 watering 💐
thanks
Bahut hi badiya nice recipe ❤
बहुत बहुत मजेदार स्वादिष्ट है 👌👌
shukriya g
Tasty katori chaat sir😊
Wow lovely and tasty katori chat❤
Thanks a lot
Just too much yummy❤
too much thanks g🥰
Wow!!!👍👍👍 i will try it
thanks sure try it
Awesome ❤👍👌
thanks
Waaaooo very easy recipes 🎉❤🎉u did job
Thanks a lot 😊
Cook with Urooj Alvi
Hi I like ur recipe and I will try it. Thanks
Thanks 😊 🙏
Awesome 😮😋👍
Thanks 🤗
Wow amazing
thanks
Bahut badhiya Katori chart
Wow amazing...
Shukriya❤️
Wow it's। Too great yaar
thanks
Wow 👍✅
thanks g
Wow amazing katori chat
thanks g thanks
Wow so delicious recipe 😋😋
Thank you so much
Wow super
Thank you so much
Easy to make!
🥰🥰
Waheguru ji blessed bahot changa sikhaa ji 🙏
Thank you so much ji 🙏😊❤️
Lovely video shared by you.They are so easy and good to make.Will definitely give it a try. Stay connected V fly by Astha
thanks
🙏🌹very nice recipe👌👏♥️
Thank you so much
भैया जी आपने कटोरी चाट बहुत अच्छा बनाया था
shukriya g
Best video for katori chat.. You have mentioned and showed us the tricky part which is very much needed.
we tried to provide everything so that everyone can easily make it thanks for your lovely comment🥰
GRACIAS SE VE DE CALIDAD
thanks
Wow delicious chaat🎉🎉🎉new friend👍👍
Thank you so much 😊
Full watch 👍👍👍👍👍👍🙏🙏🙏
thanks
Bilkul ji it's really unique tee fantastic chef's wow🥗🥄👍
Thanks a lot
@@DivineKhana 😍
Wow bhout pasnd h
Very tasty
Thanks g
Lovely
thanks
Will def give it a try. Thanks for sharing each step. Like the way you said not to skip the parts 😅
We were trying to make sure everyone can make it in their first try
Behtreen delicious recipe ❤new friend stay connected ❤❤
Thanks and sure
Very nice n tasty
thanks g
🙂the way you shared your recipe was amazing your voice is also very polite....👍
thank you so much🥰
Bahut hi achi banai me bi banao gi Wt from Spain
thanks g
Nice katori chaat
thanks g
Great idea
shukriya g
Recette en français SVP
Wow
Yummy
Thanks 😊
Very nice sir❤
thanks g
Yummy
Very nice
Thanks g
So beautiful and tasty❤❤❤❤❤❤❤
Thanks a lot
Katori blkl perfect bni h👌
thanks ❤❤
Nice recipe
Thanks a lot
Look nice
Thanks
Thank you very much, may God bless you and make you happy
So nice of you
Wow
thanks
Yummyest😂❤😅🎉
It is 🥰🥰🥰
Haa bilkul ji 😏
Nice
thanks
Khaye kse😊👍
Lift the katori, bite it and eat
Very nice work I will try
I just subscribe you sir
Thanks 🙏
super❤plz stay conected❤
thanks g
😊😊
😊😊
Thank you for sharing :) can we make one day before and keep in airtight container ? Or will it become soggy?
You can do that but don’t put chat in it just keep the katori and put stuff in it when you serve it
Amazing recipe sir
Big like 👍
New friend new subscriber
Thanks and welcome
New Subscriber
Thanks and welcome
Valeu bgd
👍
❤
Great bro. Super. Wish you all the best. Halkasa tel lagakar fir batter me deep karoge aur fir fry karoge to aur jaldi katori spoon ko chor degi
When you dip it in hot oil and uske baad saaf krte h tail ko tb bhi tail lga rehta hi h katori pe
ye katuriya kitne din Tak store ki ja skti h. Ye soggi to nhi hogi na . Please reply
1 week I think
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤
Nice receipt 👌🏼 After every use, are you wiping the katori with tissue before using it for the next round ?
thanks and yes I prefer to do that
What’s the powder used after chaat Masala and before dry mango powder. Not mentioned in the caption
Its white salt then red chilli powder
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤
Kya isko store kae sakte hai?kitne din Tak store kar sakte hai?? fridge me kar sakte ya bahar kar sakte store??
yes you can store this
Can we mk these 1 hour vefore serving ......only the katoris ??
Yes you can even with our personal experience we can tell you that we have made too many katories so kept some and used in upcoming days
Can we add custard in that katuri whether it will start leaking r breaking if add liquid item??
try not to keep it for too long prefer to put liquid stuff in when you are about to serve it
Hola buenas tardes, me podrían proporcionar la receta traducida en español? Gracias desde la Ciudad de México. 👏👏👏
I can give you ingredients in spanish, will that work for you?
harina para todo uso (1 tazón)
harina de arrurruz o maíz (2 cucharaditas)
sal blanca
Agregar un poco de agua (media taza)
déjalo reposar durante 10-15 minutos
mantener a fuego medio
papas hervidas ( 2,3 )
Garbanzo blanco hervido (1 bol)
media cebolla
medio tomate
salsa verde
salsa de tamarindo
Chile verde
chaat masala (1/2 cucharadita)
polvo de mango seco (1/2 cucharadita)
chile rojo en polvo (1/2 cucharadita)
jugo de limón (2 cucharaditas)
Cuajada
granada
fresa
hello, is it possible to male those karori in advance (make in the morning and to be served in the evening ?) thank you
yes for sure it is possible just don't fill those up
THANK YOU SO MUCH for your help, I really appreciate !
Maine bhi bnai thi bhut testy bni thi but Maine alg tareeke se bnai thi
that's great
Hello Sir, for corn flour, can I use Maizena ? thanks beforehand !
Yes, you can
THANK YOU for your help @@DivineKhana
Can we store these katoris for 1-2 days and use it later?
Yes you can store these but don't add stuff in it so add it when you eat it
听不懂也看不懂😂。谢谢🙏分享。看起来很美哦。非常喜欢😘
aww thank you so much
Can i use wheat flour instrad of maida
try it not very sure about it
1cup maida
1/2tsp salt
2tspcorn flour
Make thick paste
Nice ingredient 👍
Kaun floor Nahin Hai To Ara load Dal sakte hain
try it maybe it works
Replacement for arrow root?
try corn flour
hey bro is there any substitute of ararote
you can use cornflour
is cornflour complsry
@@simmy08543 yes
Do we have to wipe the katori every time
yes and you have to wipe it every time cause if it got oil the better won't stick properly
Boa noite tem a receita traduzida para o português? Obrigada
sorry I don't but I can give you Ingredients in portugues
Conseguiu a receita?
Check Description for Ingredients in Portuguese
@@sidoniahuckembeck3339 Check Description for Ingredients in Portuguese
2-3aloo,channa,onion,tomato ,green chutney n imli chutney,gr chillies chaat masala amchoor pd salt RCP lemon juice jeera pd
Great
shukriya g
With this batter how many katoris approximately can we make ? And can we make in bulk and store in airtight jar or something
with that much batter you can easily make 10 katoris easily you can store these as well
@@DivineKhana thank you 🙂
Nhi nikl rhi bhai
first try me ho jata hai ese kbhi kbhi
Sir katori se utri nahin chipki rahi katori par
there are few things we need to take care of
tail shuru me garm krna h for 5 to 10 minutes then put the katori in it usee those 2 se 3 min garm hone den fir sidha tissue paper se tail saaf krke better me dip krna h for 3 to 5 seconds uske baad ke process me time lagega so u need to wait jab apko lage ki katori thodi color change kr rhi pakne wali h to flame low krke katori ko hilate rahein tanki wo choot pae try this way hopefully it will help
Isse to kalchi ka use Karin
Isko kaise khaenge
Hath se🙌
Sai bta rhe hn wasy be sub nazar a rha kiya kiya bta rhe hn ap bol aram se bten aza mujye sari samje a rhe jo bol rha
ham hmesha jehi try krte hai sb araam se hamari recipe smj len
The heating of oil that long, on top its white flour fried that long, gas burn and time doesn't justify health value. I could do without the shell and find substitute
Mene try Kiya tha nhi bana
Tried but no results
happens sometimes so always try to find a solution for it, that's what we do if something doesn't work
Sir aap ki awaz clear nahi hai
me to g bohat yada araam se bolta hun ap ek do videos dekhein ap meri awaj ke sath use to ho jaenge fir dikat ni aegi
Где перевод рецепты на русский язык ?
The recipe is good but no english subtiltes for the whole video .
whole video has ingredient in english so it can be easily made with ingredients in english and watching the process