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salary of a chef II Hotel management salary of a chef
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- čas přidán 30. 12. 2021
- salary of a chef II Hotel management salary of a chef
#chef #salary #hotelmanagement #savantchef #ravisavant #hospitalitymentor
Hospitality Mentor Ravi savant
I was born to a middle class north Indian family in Lucknow, brought up in a joint family with brothers, sisters, uncles and cousins staying in the same locality. The closely knitted family did inculcate the best of Indian values & traditions in me. One such value which decided the journey of my life was the joint cooking.
All men in my full sized happy family were great Sunday cooks. On almost every Sunday I would sit on the huge kitchen counter and watch my father and uncles collectively in the kitchen, cooking meat & chicken and chatting away to glory about how their week had been. It was this place where I first discovered that men cook too, and it’s perfectly acceptable for a man to cook.
I would occasionally stir the meat and my father would tutor me upon the names of the ingredients that went in. I’m sure he did that to sharpen my vocabulary, not realizing that one day that glossary of ingredients would become my passion, my very reason of subsistence.
I realized that in the late nineties the word “Chef” meant either a halwai or a cook, but my mother always told me… “Jo bhi kariyo, imandari se kariyo”, “whatever you do, do it with honesty”, and that had been my guiding light through my initial struggle years. It is then that I opted for a Craft course in Food Production from IHM Lucknow and moved on to Kolkata to pursue a 3 Year Diploma in Hotel Management and A Degree In Hotel Management from Robert Gordon University, Aberdeen (United Kingdom).
My first job was with a grand heritage hotel at Bhopal - the famous JehanNumha Palace built by the Nawabs of Bhopal. Beginning as a management trainee, with ten years of hardships and dedication within the hotel industry, I upgraded myself to the position of Executive Chef.
It is in this hotel that I received a chance to work with the celebrity chef Sanjeev Kapoor for a marriage function of the owners of Dainik Bhaskar publications.
It by all means was an erudition point in my life. I also aired shows with TV Star and Celebrity Chef Rakesh Sethi for Mirch Masala aired for Star Plus.
Then I moved to Goa-The land of Sun & Sand as an Executive Chef at IndiSmart Group of Hotels. Goa is a place to explore the chef in you. My cooking style got a new space-Fusion with the Indian Cuisine balancing the complex representation of the multi-ethnic cuisine and presenting it to the Global clientele. My Modus Operandi was “Go Local-Create Global”.
Training & Development was also a part of my job profile here, where I got involved with the young chefs at IAM, IHM Goa and couple of other private colleges. I was invited as their Guest Chef on couple of occasions. It was a bliss to see the budding chefs lighting up the flames of the food to glory. Training these young buds always enlightened my knowledge and given me immense pleasure shaping them up in a right way. I have a passion for photography and I am a seasoned Aquarist too. I just love fishes and am keen in aqua spacing.
Finally it was home coming for me to dish up my own birth place Lucknow and I joined the preopening team of an upcoming hotel in the motherland. It was an experience that required you to start from the scratch of the process of kitchen set. It was a job that had me hosting Cookery shows for Rotary Club-Rajdhani.
Currently working as a group General Manager for two luxury hotels, I find myself being beckoned back to my culinary roots. The 2020 lockdown has given me the opportunity to initiate my youtube channel and thus, continue to food journey, one I hope my viewers will follow me into.
Culinary Regards,
Chef Savant
/ knife&camera
Chef is my favourite 🥰🥰
Thank you for modification thank you so much,, love from WB ♥️
Thanks
I'M NEWLY JOINING THE EDEN GOA HOTEL.
Namaskar sar bahut acchi video main bhi ek hotel department and job karta hun any sab to nahin hun abhi joining Hui
Sir pastry chef ka lia kuch batai please sir 😊
Sar ji Mein Mumbai mein Selam area Mein Ek dukaan raha hun do chef ki jarurat hai jismein Vada Pav Bhaji Aaj chai samosa pani puri banane ki jarurat hai post office ki salary Kitni Hogi Mera comment Mein bataiye police Meherbani Hogi
CHF contynetal CHF indin CHF tandoori CHF ka seleri difrant hota he CHF ❤❤❤
Very nice information
Pleases tell me best institute for chef course
Join craft course in IHM Pusa or Kolkata
BEST PLACE IN HIMACHAL FOR DEGREE OF HM
High profile of chef banne ke liye Kiya Kiya luarnig point hona abshok he
Sir top ihm in maharashtra ka video dalo please
Apani recipes dene waleko chef ko sikhane waleko kya expert karana chahiye?
Hello sir I am interested for chef
Sir ma Bangladeshch hu, muja executive chef bannaka lia kia karna hoga?
Sir ji mein hotel cook line mein bahut din se kar raha hun 3 Sal se Samiti main focus cook Mein Kya Hai Bahar Ke purchase ke liye
3:26 start
Thank you so much you saved my time
Chef ji mereko chef Banna mon hai
Thank you Sir 😊
Chef ami Bhlo hotle kaja kot...chai hobe
Hello Sar mujhe bhi sikhana hai
Thanku sir😊😊😊
Good job sir 🎉
Mai class X me padta hoo cook banne ka poora prosess kya hai kya usme English language aani chahiye. Jo mujhe nahi aati 😭
Hotel cake and bakery kya demand hi sir
Mujhe bhi chef banna hai
Sir diploma thik hai ya degree
Degree
Degree diploma does not matter..IT start should be best hotel with good communication skill, behaviour,cool mentality,hard work and politics on depends
Second copy Chef ki Dubai mein kya salary hoti hai
Good job sir
Ma bna chahate haa❤🥰
Sir me chefs hoon meri salary 16000 hai continental chefs hoon
how much time it would take for a beginner to become an executive chef?
The time it takes to become an executive chef can vary widely. Typically, it involves several years of culinary education and practical experience. Many chefs start by completing culinary school, which can take 1-4 years. After that, gaining hands-on experience in kitchens is crucial, and it may take several more years to work up to an executive chef position. Overall, it can take around 8-15 years or more, depending on individual progress and opportunities
Me 4 sal se ek hi cafe me job karta hon Mujhe 30000 milne cahiye but bahut Kam Hai mere salary
Hello bhai me new kam start karna chahta hu , app kesa kam jante , app kya kar sakte ho salary 30000 ho jayeghi koi problem nahi hai
@@gurdipsingh6962 commi ki job mil sakta h sir
Hello sir I had completed my food production deploma and I completed my trening in restaurants now I want do hotel management course I had experience.with 2 years of gap the question is what's my post in restaurants and that institute I can't explain but please guide me and ......
I could not understand what do u want to know
@@HospitalityMentor
Sir I want to become a chef, suggest me some colleges in Pune.
@@rajkedari5634 go for IIHM its really good
@@HospitalityMentor ok sir thank q
Sir suggest me to best institute including place ment i have knowledge and skills to achive great chef
Bar ke income jyada hoti h kya Saif ki
Righ spelling is Chef not Saif and answer to your question is very subjective
Actually I want to start a non veg restaurant
But i dont know from where I got chef and all staff
And would be theirs salary
Please guide me..
Call on 7007901492
ihm college is better or vedataya institue (radisson) is better ???
Ihm is any day better
Sir ji mai 16 hun aur mai chef banna chahta hun I'm passionate about it but paisa bhi kamana chahta hun zyada like 3 -4 lakh month uske liye mai kuch bhi karsakta hun tip dos
First you should do a culinary course from a good college and work in a good hotel in a big city for two years then join a good shipping company and if gain good skills possibly you will earn i lakhs
Hlo chef
Chef kasia bana
In hotel management chef .12 marks is important or not
yes its important
CDP in Taj City gurgram ki salary kitni hoti h
I don’t know
I am interested
Sir job hai koi
Chef life girl kar sakite ha
You can contact me on paid services
Sir mere ege 25hai me Abhi se shuwat kar sagta hu
Why not go with positive frame of mind choose the right college and course
Dheere dheere mat bola Karo yar 1.5 x
Hlo chef mai v chef hu give me number
Chef ji mereko chef Banna mon hai