Citrus & Basil Fregola - Cook Taste Eat

Is this your first time cooking delicious nutty fregola? Well, it probably won't be your last. This pasta has a great texture, and here, lightly browned onions and garlic bring forward its semolina flavor. Cooking fregola in chicken stock instead of water makes each bite rich with flavor.
Get the recipe: www.cooktasteeat.com/dish/citr...
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[@robjnixon]

looks delicious :) love it!

[@eateastIndian]

I love Fregola and this looks so yummy. Will definitely be making this soon!

[@oo01le]

I bought the fergola pasta because it looked different and tasty to do for my wife but there is no measurements to go by so I’m winging it what I think is about 6 cups stock? 1 cup pasta?
Is there no parmigiano Reggiano? Or is this meant to be more buttery creamy?

[@CookTasteEat]

Let us know when you do - I hope it's good!

[@union310]

Where......is the Z in Basil ???

[@erylidstar8353]

Too much oil ,too much butter

[@irodaloi6107]

Absolutely

[@ufinc]

Yes, extremely unhealthy!!