ಸೇಮಿಯ ಸಬ್ಬಕ್ಕಿ ಪಾಯಸ | sago vermicelli kheer recipe | shavige sabudana payasa recipe

Semiya Payasa, also known as Vermicelli Kheer or Seviyan Kheer, is a delicious and popular Indian dessert. It is made using vermicelli, which are thin, spaghetti-like noodles made from wheat or rice. The dish is a variation of the traditional rice kheer, where vermicelli is used instead of rice.
Here's a basic recipe for preparing Semiya Payasa:
Ingredients:
1 cup vermicelli (seviyan)
4 cups milk
1/2 cup sugar (adjust to taste)
A pinch of Salt
1/4 teaspoon cardamom powder
2 tablespoon ghee (clarified butter)
Assorted nuts (such as cashews, almonds, and raisins) for garnishing
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