வெண்டைக்காய் இருந்தா இப்படி ஒரு முறை செய்து பாருங்க அடிக்கடி செய்வீங்க👌vendaikai puli kulambu...

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This video explain about this vendaikai puli kulambu seivathu eappadi First wash 1/4 kg of onion well and cut it.Next we can add two spoons of oil to the chopped onion and saute it well.Next, leave enough oil in a pan and add one teaspoon of mustard, half a teaspoon of cumin seeds, quarter teaspoon of fenugreek seeds and after this the rice becomes good, then add curry leaves.
Next you can add ten to 15 cloves of garlic and a handful of small onions and saute wellAfter the onion and garlic are sauteed well, take two tomatoes and grind the pasta in a mixer.After the tomatoes are sauteed well, add a quarter teaspoon of manja powder, one teaspoon of separate chili powder, one teaspoon of Kashmiri chili powder, two to three teaspoons of coriander powder and saute well.
We can saute it well enough to remove all the green smell of the powder that we have added and add the mung bean which we have already sauteed and mix well and leave it.It can also be sauteed well by adding a cup of water and salt required for the gravyAfter the gravy starts boiling, take a lemon size tamarind and soak it in tamarind solution and add it to this gravy and let it boil for ten minutes.After the broth comes to a good boil, you can add a quarter teaspoon of asparagus powder. You can also add jaggery to the amount of quarter teaspoon. This is optional. This tamarind gives a nice taste when jaggery is addedThat's it, the super sweet amaranth tamarind is ready

[@harshiprincess117]

Woww yummy 😋😋😋suda suda riceku sapta teast super ah irukum sis😊😊 Excellent🎉🎉

[@EVC_Lifestyle]

Thank you so much sister😊😊