Beary Chocolate Bread

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  • čas pƙidĂĄn 10. 09. 2024
  • Our 2nd recipe in our collaboration with Bakeomaniac!
    Enjoy cute and chocolaty bread that resembles little bears, pandas or tigers!! This bread uses the Tangzhong or Water roux method giving it an ultra soft and fluffy.
    This recipe is developed by Bakeomaniac and uses the Kuma Bear Bread Tin, but you may also make them as it is.
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